Easy sourdough discard crackers!

[@aprilsunrisefarm]

Sourdough Discard Crackers: Preheat the oven to 325°F. Mix together: - 2 tablespoons (28g) melted butter - 3/4 cup (200g) sourdough discard - 1 tablespoon favorite herb blend (I used everything but the bagel) - Salt to taste Spread the mixture evenly on a baking sheet. Bake in the oven for 10 minutes, then remove, score to shape the crackers, and bake for an additional 30 minutes.

[@tracymoyer917]

Thank you!

[@lifenlunacy5833]

Thank you! We always need discard recipes

[@blowinbubbles]

Man, I would really like to learn how to do this! I tried making some regular homemade whole wheat crackers, but they came out like bathroom tiles lol!

[@aprilsunrisefarm]

You can do it!