Easy Spelt Bakewell Slice

[@donnaweetch7589]

I’m going to make this tomorrow,I’ve watched a few recipes for this but love your humour …so subscribed..looking forward to seeing your other videos…Thankyou for sharing…Donna 🇬🇧

[@SueMareeP]

Hello Donna, I love your feedback, thank you so much. I hope you enjoy eating this slice it's very moreish. Oh and thank you for subscribing. Happy baking.

[@Nadia.et.art.de.la.cuisine]

Wwwaaawww amazing 🤩 🤩 🤩 thank you very much for sharing my dear friend I ❤️ 👍

[@SueMareeP]

Thank you! Cheers!

[@KerryAtWbool]

Frangipani filling is new to me. The slice looks delicious. I have the ingredients too, so I will give it a go, including a dance 😀

[@SueMareeP]

Kerry I think frangipane is a British classic borrowed from the French. Here are my other recipes with a frangipane filled Apple Tart - kzbin.info/www/bejne/fX-1YYCZfZ52a7s and this is my original Bakewell Tart - kzbin.info/www/bejne/r4CknqSJd7lpf9U, I am not sure if you have seen these. Looking forward to hearing the results of your baking and dancing. 😍💃🏻

[@Faithblessedloved]

Looks so delicious! I just love the combination with jam its been long i havnt used it in my baking! Happy weekend Sue 💖💖🤗

[@SueMareeP]

Happy weekend to you too. Hope you give this recipe a try. ❤️