Easy spicy pickled garlic recipe

[@GraciaBelievesthatJesusSaves]

Thanks For Sharing 🙋🏻‍♀️

[@sheengvlogs]

Super delicious and healthy foods

[@zilfyahamadeen9796]

How long do u let it sit for?

[@fredericboxx8048]

I used to buy these from "Whole Foods" in the deli section. A pint cost about $8-$10 or so? Now that I see I can make my own, I will.

[@yummyfoodathome9397]

Thank you

[@lennymarion59]

Sweet! Never buy pickled garlic in the store again!😊

[@angevibeskitchen9214]

Hi, am new here enjoyed this video

[@kucingcomel69]

Nicely done

[@-Athena-29]

Can Apple cider vinegar be used instead of white wine vinegar

[@rttyplgkdde]

Yes

[@keitsonjr]

My favorite side and I can’t believe is that easy to make.

[@vovoengineeringltd2095]

😊 Thank you!

[@yummyfoodathome9397]

Thank you

[@ShayantheWissler]

Wow very nice ...royal foods

[@CharlesDavenRMina]

Did you let the mixture sit to room temp. before pouring it in the jar or you just put it directly?

[@yummyfoodathome9397]

Put directly and seal will creat vacuum and you can preserve it for longer. If is for immediate consumption let it come to room temperature and then place in the jar. When I do it for presents when visiting friends and family definitely close immediately to seal, looks professional too. Add you personalised label with date of production 😀. It does make very good unique presents

[@Smorgellep]

@@yummyfoodathome9397 how long can this last ? And once opened does it need to be refrigerated Or after I pour in the hot mixture and seal it can I put it on the shelf and for how long

[@artefinite]

@@Smorgellep I have heard that quick pickled garlic is not shelf stable and must be refrigerated before you even open it so that it won't get botulism

[@pathfidelino5424]

its okey if you put sugar?

[@yummyfoodathome9397]

Yes it’s ok to put sugar. And also if the flavour is to strong for you can dilute the vinegar 1:1

[@saibkhan1452]

Wow MASHALLAH

[@rttyplgkdde]

Only 3 days in the fridge ? 😕😕😕

[@yummyfoodathome9397]

It can last at least 10 days in fridge, if lasts because once you try it you can’t stop eating it. It’s strong flavour if you prefer mild flavour dilute with water the marinate 50/50 during preparation 😀

[@waangtangscook]

did you boil the juice of pickle? wow! my mouth is watering~^^

[@stephanielara5408]

You have to get dill leaves

[@HTNPSullivan]

You bring the vinegar mixture to a boil for 5 minutes, then carefully add it to the jar filled with garlic.

[@sadiakashif1385]

Good

[@nikekahn9407]

Please advised, I used the recipe without spices but my garlic turned green on second day.

[@jenna145645678]

I believe it turns green due to a chemical reaction with the acid and copper compound in the garlic. But if u blanche it the green might go away when you pickle it

[@edilaenecampos4013]

Muito bom para a saúde e saborosa obrigado

[@danzo_NUFC]

21 Jun 2014

[@liammurphy2725]

First two minutes peeling the garlic? Edit!

[@sammieb9009]

I have pickled veggies and turnips and they were great and I now Like to pickle a lot. I never garlic,🤔. Maybe it’s time! Try below recipes they were excellent: Pickled turnips kzbin.info/www/bejne/qmfQg5Jtoah_rpo Pickled cauliflower kzbin.info/www/bejne/iGm0mGlja9qWj68

[@yummyfoodathome9397]

Thank you

[@dandan9175]

Only vinegar??😳🤪🤢🤒

[@yummyfoodathome9397]

Dino Manta yes only vinegar it’s very strong but if you prefer you can do 50/50 vinegar water

[@DanielVnt]

It's called "pickled" for a reason. 🙄