Easy Step by Step Recipe to make Sweet &Strong Tibetan Rice Wine;Changko》Tibetan Losar(New Year)Food

Fermented rice wine is one of the first dishes prepared in advance for Losar, Tibetan New Year. In this recipe video, you will learn:
1.How to make naturally sweet + strong rice wine?
2. How to make the best Changkoe or Koenden, which is the porridge form.
🌼 Stay tuned: Next tutorial for another item prepared in advance: How to grow Lophu fast & healthy?
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💫 About Himalayan Dumplings Channel:
I share traditional & contemporary Tibetan recipes (in English) with an educational element explaining not just how to make a dish but also why for both culinary & cultural context.
Music: Views
Musician: ‪@tellyourstorymusicbyikson‬
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[@HimalayanDumplings]

Do you like Changkoe? Be sure to get your ingredients before the end of the month💛 i hope you found the recipe video helpful. Please don't forget to give video👍 and comment below💛. Next tutorial: How to grow healthy Lophu, quickly.

[@chemetara3736]

Wow... You guys are enjoying changkhol already before Losar..my love to all... Happy Losar preparation! 💜

[@HimalayanDumplings]

Heh heh acha, I did it early so I can share the recipe video 🤭 I will be making more again soon as I need to make for Tsela and Nashi too.

[@dawadolma4029]

My favourite chango cheers kikila✨💃💃💃

[@HimalayanDumplings]

Losar Tashi Delek 💛

[@dolmadolmaa116]

Perfect timing and Reminder! Wow 😳 losar is around the corner and you remind me of changkol... can’t do losar without it. Thank too for the changkol recipe with 🥚 an egg. Definitely going to try that. Losar Tashi Delek. Wishing you & your families happy, healthy and prosperous Losar.

[@HimalayanDumplings]

Losar Tashi Delek 💛 Yes, gotta have the Changko. Be sure to buy your dry yeast ball soon as you want to prepare changko about a week before Losar 💛

[@tenzin1825]

Wow perfect timing. Thanks alot for your receipe 🙏🙏

[@HimalayanDumplings]

Yinda yin. Thank you for taking the time to leave a comment 💛 If questions, please do not hesitate to ask.

[@dolmadolmaa116]

Literally waiting for your next vlog, healthy lophu xoxo

[@HimalayanDumplings]

Thank you so much for your interest 💛 Please be sure to hit the notification button. I will share trow or day after depending on how busy it gets with work and kids 😅

[@lhadonlhadon8454]

Very helpful. Thank you. Now I can make chankol without thinking if I am doing anything wrong👍🏼

[@HimalayanDumplings]

You're welcome 💛 All the best & please do not hesitate with questions either.

[@dolmayangchen6383]

Wow I like your recipe💚. Keep going!

[@HimalayanDumplings]

Thank you so much. I appreciate your gyapgyo 💛

[@thyrunmen3765]

I'm gonna try it!!

[@DixyaBhattarai]

This was so much fun to watch and see your family. Are you doing khapsey recipe

[@HimalayanDumplings]

So glad to hear that & thank you for taking the time to leave feedback 💛 Yes, easy khapsae recipe coming soon.

[@lazyxeditz2328]

Absolutely loved it and I have been craving for changkol so bad. Thanks for the recipe 🙏. Need to get the dry yeast balls . Eagery waiting to watch your next video 😊🙏

[@HimalayanDumplings]

Aww thank you for taking the time to leave a comment 💛 I had changko twice today lol Please stay tuned for next tutorial which will be to grow healthy Luphu quickly.

[@chhiringlama2630]

👍👍👍

[@HimalayanDumplings]

Thujeche 💛

[@jimmytopen2459]

Tashi Delek

[@Stupidit498]

I’m gonna try it 💗

[@HimalayanDumplings]

All the best & please do not hesitate with questions wither 💛