Easy & Delicious Tibetan Laphing Recipe| Vegan Friendly| Tibetan Streetfood

[@HimalayanDumplings]

Thank you for your interest in Tibetan cuisine. Your likes, comments & shares are very much appreciated. Please do not hesitate to leave questions either. 💛 kyikyi instagram.com/himalayandumplings facebook.com/himalayandumplings

[@jc1157]

You make me hungry watching you eat!😁

[@tsering9262]

Love that it’s Vegan! Thank-you. Ahimsa 🙏🏼 foods I will try to make it.

[@HimalayanDumplings]

You're welcome 💛

[@jimmytopen2459]

Yummy 😋

[@HimalayanDumplings]

Thank you for all your support. I really appreciate it 💛

[@lazyxeditz2328]

😋😋😋😋. Kha la chu khors!!!! Can't wait to try the recipe. Thukje che 🙏🙏🙏

[@HimalayanDumplings]

Heh heh Thank you 💛 I don't blame you coz when I was recording voice over for the video ngae kha la chu khorso 🤪

[@DickeyDolrecipes]

Your white laphing so clear and looks so tasty.

[@HimalayanDumplings]

Thank you 💛

[@domayangkyi2642]

I have never made one but now I will try one. It looks yummy.

[@bhojonroshik8436]

Nice 👌😁👍🙏

[@HimalayanDumplings]

Thujeche 💛

[@dawadolma4029]

🤩 wow nice 👍 one🙏thankyou fir this receipe 👍

[@HimalayanDumplings]

Yinda yin 💛 Let me know if any questions and feel free to tag me on social media with your Laphing creation 😊

[@tsheringwangmo6217]

Thank you for easy recipes, I will try for sure 🤤🤤

[@HimalayanDumplings]

You're very welcome 💛

[@tenzin1825]

Looks yummy. I'm going to try this, thank you for the yummy recipe. Your voice is soo soothing 🥰

[@HimalayanDumplings]

I'd love that. Let et me know if any questions and feel free to tag me on social with your Laphing creations. Thank you for your support & kind words 💛

[@sonamfamvlogs5664]

So glad to find your channel through Seattle Tibet Fest program. Your videos and cooking style are amazing. So much to learn from🙏🏻🙏🏻🙏🏻

[@HimalayanDumplings]

Awfully kind of you. Thank you for your kind words and welcome to celebrating and learning our Tibetan cuisine💛

[@Khandobeauty]

Wow 😍😍😍

[@HimalayanDumplings]

Thank you, bhaini 💛

[@akkaparajuli6789]

Thank you for the recipe dear, it looks delicious 👍👍❤❤

[@HimalayanDumplings]

You're welcome 💛

[@sajanpradhan2517]

Woow loved the reciepe I love this version of laphing And can you make a video of making everyday use chilli oil 🙏

[@HimalayanDumplings]

Thank you so much for your kind words 💛 Here is link to my chili oil recipe, which has become a household staple for many kzbin.info/www/bejne/mnq7ZX-rpL2VjNU

[@MartinBuzora]

It looks so delicious! Thank you for sharing your beautiful recipes! 🤗

[@HimalayanDumplings]

You're welcome and thank you for your interest in Tibetan cuisine & culture 💛

[@learnwithsam22]

I need to order some Tibetan snacks...from where can I order???

[@phenny1873]

Looks so yummy 😍😍😍😍

[@HimalayanDumplings]

Thank you, bhaini 💛

[@mgn8239]

Di when does thuppa recipe arrived I'm waiting to try

[@HimalayanDumplings]

I can't wait to share my thukpa recipe. Its simple but delicious and I will definitely share when summer is over hai (which is soon) 💛

[@laxranaa]

Loved it Sathi 😍😍 your voice over is so soothing 💯💯

[@HimalayanDumplings]

Thank you so much, saathi for your constant love 💛

[@DixyaBhattarai]

I have not made with mung bean starch and its on my list! we love this :)

[@HimalayanDumplings]

Thank you 💛 Let me know if any questions.

[@hungryman86]

Your laping looks extremely delicious 😋

[@HimalayanDumplings]

Thank you so much 💛 It's a simple recipe but yummy 😋

[@jigt23]

🔥🔥🔥🔥🔥

[@HimalayanDumplings]

💛💛

[@tyroneyeshi6380]

😍🥰😍🥰😍

[@HimalayanDumplings]

💛💛

[@alatte2183]

Why does it break while cutting ?

[@samiam9359]

Are those green onions ? The dark liquid -what is that? Not all the ingredients are mentioned.

[@HimalayanDumplings]

Yes, those specks are green onions. As for ingredients, click on the description section under the video.

[@kirtanchaulagain6367]

Any idea to make starch in home? Due to the lockdown all shops are closed!

[@HimalayanDumplings]

You can make starch quite a few ways but if all shops are closed perhaps potato or flour (maida) is something may have at home? I will show how to make in the yellow laphing video because its not so much the ingredients but the process/technique 💛

[@kirtanchaulagain6367]

@@HimalayanDumplings thank you so much ma'am ❤️

[@HimalayanDumplings]

@@kirtanchaulagain6367 You are welcome 😊

[@kirtanchaulagain6367]

@@HimalayanDumplings ❤️❤️

[@Samy-yu2lg]

Where were you born in us or in Nepal?

[@sushmasharma375]

Which starch is it?

[@HimalayanDumplings]

Mung bean 👍

[@yadvinderkumar4683]

Hello you are laughing picture is very nice very good thank you so much I am just now I am alone not Tibetan that in white laughing is ok thank you so much

[@HimalayanDumplings]

Thank you for your kind words 💛

[@songhanshan9843]

这不就是四川凉粉么？