Easy Steps To Cleaning a Redfish

[@bbulliard]

Good job. Never thought about leaving 1st side attached to make 2nd side easier to cut. Great idea

[@JeffSmith-eq3kc]

Nice job. People lose soo much meat on reds because the say it's a hard fish to clean. I actually just like to use a heavier knife with a rounded blade to get through the scales but I could see serrated being a good option.

[@ric769]

Very nice fillet job!

[@charlesholliday1013]

Now I know why there's a bread knife in my fishing knife kit. Thank you

[@halfwatt7905]

I like

[@ajkalwaysneedsmoreinfo.576]

Well thats one way, thanks

[@LeftLaneLorell]

The throat!!! Omg!

[@stephenmanukas7601]

Those anglers need to learn to bleed their fish. Those fillets should be white.