Easy Strawberry Jam from Scratch! 🍓😛 | Jacques Pépin Cooking at Home

Easy Strawberry Jam from Scratch! 🍓😛 | Jacques Pépin Cooking at Home | KQED

Рет қаралды 29,646

KQED

Күн бұрын

Пікірлер: 59

@catherinestarr8409 4 ай бұрын

Thank you! Perfect timing for strawberry season. 🙂

@palaceofwisdom9448 4 ай бұрын

Maybe jam means something different in France. I was expecting something that one can spread on toast.

@mcvc 4 ай бұрын

you absolutely can, if you cook strawberries overnight they will be so soft they'll spread with the slightest pressure. if he muddled up what he put in that jar just a couple times it would take on the consistency you're expecting.

@katherinesmith9985 4 ай бұрын

You can cut the berries smaller or crush them a little and they will turn out the way you want.

@jamesmedina6015 4 ай бұрын

😂 what?

@latiam 4 ай бұрын

Lololol. Exactly. 🤷🏿‍♀️

@TheOfficialCaseMade 4 ай бұрын

I have never seen jam done like this... I always learn something new from Chef Jacques!

@harrymooshegian1785 4 ай бұрын

Here's everyone's favorite Chef cooking through all the seasons. Happy Cooking my friend. Thanks for a great and simple Jam recipe. The masterpieces in any art are always simplistic and always are the best.😛

@kqed 4 ай бұрын

Thanks for watching!

@kai326 4 ай бұрын

Thank you for these videos of Jacques, KQED. It’s been a very rough year and a half for me. These make me feel a little better throughout my day. ❤

@kqed 4 ай бұрын

♥

@LateAfternoonPetrichor 4 ай бұрын

Jacques helps me feel better, too! I wish you all the best in your cooking and in life.

@positivelynegative9149 4 ай бұрын

I'm going to do this cooking method, but I'll smash the berries at the end; no big chunks, but not a purée either. 😁

@kqed 4 ай бұрын

This is a good idea.

@moonshadoww99 4 ай бұрын

I've never seen jam cooked in an oven! I guess it might concentrate it's flavour. I'm gonna try it, looks so good.

@jcompton3947 4 ай бұрын

I watch every Jacques Pépin video. He is an inspiration. I love to cook and I also have a speech impediment. That's so much sugar, Jaques! Love from Canada ❤

@ThomasDawkins88 4 ай бұрын

It looks like a lot, but as he explains, it's less than a third of the sugar that commercial jam would have.

@jody024 4 ай бұрын

Can't make this without a proper amount of sugar, store bought is way worse.

@Idontwantachannel67 4 ай бұрын

Jacques doesn’t have a speech impediment.

@gruntod9171 4 ай бұрын

@@jody024 no sugar at all. Just put real honey at the end when is finished.

@gruntod9171 4 ай бұрын

Sugar not required. You can put real honey at the end

@sunshineflyer 4 ай бұрын

I was in Normandy last week with cooking responsibilities for a large group. What heaven!!

@mkogrady6078 4 ай бұрын

My thoughts, Slice all the berries thin and add the sugar. Bake at 170 as described but in the quart jar. When done the next morning just pop a band and lid on it, cool till the lid pops and then put it in the ice box

@mark-ib7sz 4 ай бұрын

Very basic , bur very natural and good. Thank you Chef.

@generic53 4 ай бұрын

"Natural and good?" That's a TON of SUGAR.

@CS-ys4sy 4 ай бұрын

This looks wonderful!! Thank you, Jaques!

@pskully57 4 ай бұрын

Strawberries are in season right now and often on sale and perfectly ripe at my store. I just made jam, and it's so much better tasting than store bought. I'm waiting for the peaches and apricots to get in season and ripe, and I'll do those too.. I live in the desert southwest, so I'll have to wait a little while.

@YD-uq5fi 4 ай бұрын

Jacques is still doing it at the age of 88! That goes to show, don't worry too much about carbohydrates, etc., as Jacques Pepin has eaten white flour Baguettes his whole life. Just a) don't eat processed food, b) cook your own food with LOVE and have FUN.

@davidfromtexas9681 4 ай бұрын

Interesting, I have not seen it done this way before. I know my family always make blackberry jam, and strawberry too but we always sieve the seeds out. I learn the coolest methods from Jacques. My grandmothers way was a "song and dance" routine. This looks so simple. I'll give it a try. Thank you sir as always!

@kqed 4 ай бұрын

Thanks for watching!

@LIZZIE-lizzie 4 ай бұрын

Great‼️‼️‼️

@chrisgordon9829 4 ай бұрын

Now l can't wait for apricot season.! They should be only a week or two away.

@kqed 4 ай бұрын

Now we're thinking about apricots too...

@JY-zq5jk 4 ай бұрын

I will try this.

@edithharmer1326 4 ай бұрын

Delicious!❤

@IK121266 4 ай бұрын

Very interesting, thank you. The price of electricity though makes 12-14 hours in the oven a difficult choice.

@ismailkacar1978 4 ай бұрын

perfect recipe, I am more excited about the natural sun version

@zacmarley 4 ай бұрын

👍👍👍👍👍👍🇺🇸 master Jaques Pepin cooking chefs

@venicawood3894 4 ай бұрын

LOL Jacques Pepin trolling MM.

@Alla-sv6cq 4 ай бұрын

❤❤🔑

@Ragnarok043 4 ай бұрын

if you want it thicker you can grate an apple to add pectin

@kqed 4 ай бұрын

This is a great tip! Thank you!

@erikellis1418 4 ай бұрын

Or you can just buy pectin as well.

@xman9963 4 ай бұрын

Blackberries as well I believe (I'm new at this so double check first.)

@katherinesmith9985 4 ай бұрын

The unripened strawberries contain higher amounts of natural pectin than the ripe berries do, so if you're picking your own throw in a handful of just about to turn ones for mashing fine. This will help thicken your jam naturally and won't add other flavors into your jam. Pure strawberry bliss!

@Mirrale 4 ай бұрын

I’m not sure I understood what was the point of taking it out after the initial 2 hours. Was it just to stir them up a bit or was it just to show us how they look and there’s no need to do that ourselves?

@Josephine_777 3 ай бұрын

Yeah, it confused me too, so I listened again, and you’re right, it was just to show us.

@edwardml75 4 ай бұрын

I guess I am an outlier here, because I am just amazed at all the fawning and admiration for cooking strawberries in an oven with sugar. I would not call that a jam to spread on toast, maybe a dessert topping.