Easy Strawberry Ricotta Cake without Sugar and Flour! Light & Delicious!!

Learn how to make a delicious and moist Strawberry Ricotta Cake with this easy-to-follow recipe! This light, fluffy cake is perfect for any occasion, combining the sweetness of fresh strawberries with the creamy richness of ricotta.
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Ingredients
3 eggs
250 g ricotta cheese
150 g plain yogurt or sour cream
60 g sweetener of your choice
100 g unsalted butter
60 g rice flour (if you want a firmer consistency then use 80 g or more)
6 g baking powder
some lemon zest
150 g strawberry or any other fruit
23 cm x 23 cm baking dish
Baking time is 35-40 minutes
400 F/200 C
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