Easy Stuffed Cabbage Rolls!

#shorts #stuffedcabbage #cabbagerolls
Stuffed Cabbage Rolls!
Full Written Recipe On:
www.matthewaug...
Enjoy!
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[@webbangel2054]

Pro tip. Freeze a head of cabbage about 2 weeks so it’s really good and frozen. Thaw out on counter for a day before you’re ready to make your rolls. No more boiling a head of cabbage. After thawed, the leaves are super soft and pliable from the outer leaf to the core. And you haven’t boiled out all the flavor and nutrients. Trust me on this, it’s a game changer!

[@MatthewAugusta]

Great tip!

[@SFiz-b3f]

You don't have to wait 2 weeks, overnight is fine, I've been making these for over 40 years.... This recipe is fine for a quickie but I don't recommend boiling your cabbage it makes it mushy. Also, try regular tomato soup from a can... I know, I know, I had a hard time trying it but what a difference. ☯️

[@webbangel2054]

@@SFiz-b3f A cabbage head is not frozen all the way through in a night. It literally takes at least a week. It has to be frozen awhile to get soft. 2 weeks is best. You obviously have never done this or you would know.

[@elsaa1386]

I try and the cabbage is unedible. It is chew never end the chewing !

[@bridgethillick2603]

This is the best recipe I’ve seen on here so far ! Making this for tm husband this weekend

[@MatthewAugusta]

Hope you like it

[@alleycat8270]

Amazing! Love love the sugar to cut the acidity of the tomatoes ❤ ❤

[@MatthewAugusta]

let me know if you try it!

[@madilynharper1635]

I wish this was longer !!! So much good information

[@PBnanas22]

Just made these tonight and wow. I used spicy Italian sausage and a boat load of red pepper flakes and it was superb

[@MatthewAugusta]

@@PBnanas22 Glad you liked them

[@justme830]

I’m making these now. Cabbages are all stuffed! Sauce tastes delicious! I altered the recipe a little bit using basil paste and adding smoked paprika and Italian parsley to the meat filling. Smells great!

[@MatthewAugusta]

How did it turn out?!

[@justme830]

@@MatthewAugusta they were delicious! I used cabbage leaves harvested from my own garden. This is definitely a good recipe.

[@lesliereed9191]

I grew up on cabbage rolls. We always smothered the top with shredded kraft and crushed tomatoes with the juice. I always make a big roaster full so that I can freeze some of them.

[@lesliereed9191]

That was supposed to be shredded kraut.

[@MatthewAugusta]

Thanks for sharing

[@cassienelson2968]

Man I haven't had that in forever! Gonna have to make it soon!

[@MatthewAugusta]

It’s so good

[@CccCcc-kq7mm]

Looks yummy and healthy 😋😋 without the sausage 👍

[@timharrell5646]

Another one to add to the repertoire! 🔥🔥🔥. Looks amazing!

[@MatthewAugusta]

🥂 🙌🙌

[@robinkish-miller2990]

I love stuffed cabbage!

[@MatthewAugusta]

Me to!

[@uasimoapaseka3068]

Is the rice already cooked before mixing it with the meat?

[@MatthewAugusta]

Yes 😊

[@markmiller6402]

I’m actually making that tonight, I’ll follow yours, looks good

[@MatthewAugusta]

Let me know how you like it

[@markmiller6402]

@@MatthewAugusta . So, followed your recipe mate, and it was delicious, I made loads,so, plenty left

[@HamCubes]

If you're wondering why your tomatoes never soften no matter how long you cook them (even though you're following your nonna's recipe), try a canned tomato that doesn't contain citric acid. The majority of supermarket canned tomatoes contain citric acid, which preserves whatever level of crispness the tomatoes are at after canning, which is undesirable. Plus it just messes with the kitchen-witchery magic imho

[@MatthewAugusta]

🥂

[@yanasmith6813]

As a Slavic person I approve this recipe, and am subscribing, love your content!

[@MatthewAugusta]

Awesome! Thank you!

[@bghairandbeauty9173]

Whew boy you can cook

[@MatthewAugusta]

🤣🥂

[@shortyylu]

I like to add some red wine to the filling and tomato sauce … I don’t drink at all but I love red wine in my stuffed cabbage , stuffed peppers , beef roasts, lamb and my special occasion tomato sauce .

[@MatthewAugusta]

Sounds great!

[@owens5737]

Everything I need to know in sixty seconds with some eye candy 👌

[@MatthewAugusta]

🤣🥂

[@francesblakely1616]

Im about to make Mexican cabbage rolls with salsa & RoTel for the red sauce & Mexican rice.

[@MatthewAugusta]

🙌🙌

[@danielleterry2331]

Yum!

[@danielleterry2331]

This is how I do my cabbage rolls 😁 I know everyone will just love it my family does

[@MatthewAugusta]

It's so good!

[@walkerpantera]

thanks!!

[@MatthewAugusta]

🥂

[@Cabbagekirb]

I was called to taste test this

[@EvilQueenMorticia]

Trying it today

[@MatthewAugusta]

🥂

[@PearlofJesus747]

Damn that looks SCRUMPTIOUS 😋🥬

[@MatthewAugusta]

Thank you! 🥂

[@fayegibbs9237]

Looks so good!! And your cute too!!😋💖

[@claudiakeeby5187]

Absolutely looks delicious can I use white sauce instead of red sauce... Only because red sauce tends to give me heartburn

[@MatthewAugusta]

Like a Alfredo? That probably would be delicious

[@jessd4048]

This is a very ‘Italianized’ cabbage roll recipe but I’m sure it tastes fantastic.

[@MatthewAugusta]

🤣🤣🥂❤️

[@Ally040]

So good ❤

[@MatthewAugusta]

🥂

[@Levidawgs7744]

Man good job!

[@MatthewAugusta]

Thank you!

[@lalalovesyou5]

I can’t find the written recipe on your site. Has it been removed?

[@beulahthebride8465]

I use ground beef and sage sausage for my goulash recipe 🎉

[@MatthewAugusta]

Sounds great!

[@barbarasmith960]

You were interested in that sausage😂

[@MatthewAugusta]

🤣🤣

[@TFr3x]

Easy Sub 👍

[@MatthewAugusta]

🙌🙌🙌

[@bernicepena]

No luck on finding the recipe on your website. Shame because it looks delicious but without measurements I don’t dare to make it😔

[@ItsssjustAlex]

I can’t find the recipe anymore can someone help?

[@MatthewAugusta]

Check my website we just redid it 🥂

[@susieast450]

I can't find the recipe on your website.

[@MatthewAugusta]

www.matthewaugusta.com/recipes/stuffed-cabbage-rolls?rq=Stuffed%20cabbage

[@susieast450]

@@MatthewAugusta Thank you! I missed it somehow. I'm putting together the grocery list to make these this week! 🤗🤗

[@lodiedodie2336]

Deconstructed cabbage rols are just faster

[@MatthewAugusta]

🥂

[@adriannacastillo5156]

I did not see the recipe on your website at all😢

[@chinzorigtgantulga2359]

hey mat how long am i supposed to put the cabbage in hot water

[@MatthewAugusta]

Just until you can peel it off like 3-6 minutes

[@Poppi_Weasel]

Why Waste the whole cabbage? can you just peel off & cook a few Leaves?

[@MatthewAugusta]

You can but just be gentle so they don’t break

[@shladez]

It would be nice if your website has a search option

[@MatthewAugusta]

It does. You click all recipes and search there.

[@MatthewAugusta]

www.matthewaugusta.com/recipes/stuffed-cabbage-rolls?rq=stuffed

[@shladez]

@@MatthewAugusta thanks homie, this is what I get for looking right after waking up

[@Jessyroselove]

Is the rice cooked when u add it ?

[@MatthewAugusta]

Yes

[@ahahawtf]

You should have added dill not basil…or parsley:)

[@Beaner9989]

Golompki is what it is called :Edit, this is a polish dish which Is what the recipes is for.

[@MatthewAugusta]

🥂

[@frozenraspberries1552]

Gołąbki/Golumpki aren't exclusive to Poland! :) Thankfully lots of slavic countries realize how good this shiz is :). It's also known as golubtsy (Голубцы), Holubtsi, and Slavic Jewish populations also have their own versions (Holishkes, gefilte kroit, huluptzes, etc...)

[@jenjen3291]

Do you cook the rice??

[@MatthewAugusta]

Yes

[@katarascal3183]

Yummy.. just thinking I have all those ingredients.. 😂🤣😂🤣 picky eater might stay hungry..

[@MatthewAugusta]

Try it once 🤣

[@katarascal3183]

@@MatthewAugusta definitely going to try. I will be surprised if I get a thanks for dinner from lil mr picky.

[@Kelly-eb9el]

Making this tonight, this recipe is different than my moms. I really want to see which one is better. My moms rice is way to crunchy for me. 😢😅

[@MatthewAugusta]

Let me know how you like it

[@Kelly-eb9el]

@@MatthewAugusta a total win! I added a few things. Thank you for this recipe my two year old even ate it. 🤗

[@kechobrawl9749]

That's a hugeee sausage 🥲

[@MatthewAugusta]

🤣

[@unspecifiedname3501]

🤨📸

[@Sonar_125]

@@MatthewAugusta 😘

[@FishermanClay8108]

Looks good.

[@MatthewAugusta]

Thank you!

[@lesliel.6260]

no cacio?

[@MatthewAugusta]

I don’t usually use cheese but I bet it will be good if you did

[@brooklyn9398]

$14.99 a 🍽️ 💪

[@Alexandradma]

Sarmale 😂❤

[@MatthewAugusta]

❤️

[@YoMama9021]

Mmm mushy rice. Don’t cook the rice people it’ll cook in the oven!

[@MatthewAugusta]

🤣

[@YoMama9021]

@@MatthewAugusta glad you read my message. Mushy rice is gross.

[@justme830]

Crunchy rice is even worse. I cooked mine and it came out perfect.

[@axo4383]

I use cooked oats instead

[@MatthewAugusta]

🥂

[@walkerpantera]

hi, do u mean oats in place of rice?

[@axo4383]

@@walkerpantera Yes. Steamed in a stock of your choiced flavor.

[@adamdhaly5598]

🎉🎉🎉👏👏👏👏

[@MatthewAugusta]

🙌

[@BigSteve.n615]

Leave the sugar out

[@MatthewAugusta]

🥂

[@peachyaf]

Pro tip… sauces with sugar in it are nasty asf

[@lesliereed9191]

That should have been kraut instead of kraft.

[@MatthewAugusta]

🥂

[@moralniezwichrowany9880]

To jak polskie gołąbki.

[@MatthewAugusta]

🥂

[@patriciak7486]

💋💋💋💋💋💋💋

[@Tk-iz2ws]

Omit the aluminum foil. 😢 Aluminum is bad.

[@MatthewAugusta]

Use what you feel most comfortable with ❤️

[@DeniseCurry-qm5fc]

Did you co

[@MatthewAugusta]

🤷‍♂️

[@josephphillips8484]

WAY too much salt. Ew.

[@MatthewAugusta]

🧐

[@crescentmoon256]

yuck 🤮

[@MatthewAugusta]

🤣