Easy Sun-Dried Tomato Basil Hummus Recipe

I am always looking for exciting new flavors for hummus and this is one of them. The sun-dried tomatoes and basil give this hummus a major punch of flavor. It is great as a veggie dip, as a spread for sandwiches or as a topping for baked potatoes.
Printable Recipe: plantbasedcookingshow.com/201...
Instagram: / wholefoodplantbasedcoo...
BOOK WE RECOMMEND
» How Not to Diet: amzn.to/2Somyx9
WHAT WE USE IN OUR KITCHEN
» Blendtec Professional 800: amzn.to/36Hsjdn
» Nutribullet: amzn.to/2PO5ygY
» Stainless Steel Drinking Straws: amzn.to/2YTcehR
» Silicone Bread Pans: amzn.to/2RXslty
» Cuisinart Food Processor: amzn.to/38JhhpW
» Citrus Juicer: amzn.to/2Ezp7EN
» Sari Nutritional Yeast: amzn.to/2RWHAmv
» Dutch Oven: amzn.to/2PSoUl4
» Salad Spinner: amzn.to/36GXhlY
» Organic Onion Powder: amzn.to/36DyXkN

[@bethe.g.m.7340]

Haha that slow-mo Mmmmm after taste testing was awesome, made my 4yr old son and myself laugh so hard. He loves watching you, he asks to watch your cooking show more than any other I'm subscribed to. I don't make many comments online, but I had to say something I couldn't believe no one mentioned the slow-mo appreciation of how good it tastes. Thank you for all the time and effort you put into your recipes and videos. Wish you and your loved ones well!

[@wholefoodplantbasedcookingshow]

Thank you Beth EGM - we add little things like the slow motion Mmmmm once in a while to make ourselves laugh too! So happy to hear you and your young son is a fan, that makes my day. 😃

[@wholefoodplantbasedcookingshow]

Beth EGM if you want to reply with your sons first name I can say a little message to him in an upcoming episode. I’ve done these shout outs to other young fans on past episodes.

[@bethe.g.m.7340]

@@wholefoodplantbasedcookingshow Claude, he'd be thrilled! Wow how thoughtful and exciting, he's definitely taken your shows to heart, he even says, you're going to love this, when he has helped us make food together.

[@openaudio4432]

Real nice, cucumbers is a good idea. mmmmmmmmmmmmmmmmmmmmmmm

[@jenniferwright621]

This hummus is soooo good, but I think I forgot the raisins! Oh well! Guess I'll have to make some more! Sigh!!! No, I'm not sighing!!! Seriously though! The best I've ever tasted! Thanks Jill!

[@antisycophant6496]

Im watching your videos with my 3 year old son and when you said " I'm Jill" my son said to me " Where's Jack?" lol love your videos, peace from Australia :)

[@michaelakrupinski6435]

Jill, Ive had to stop eating my supper to post this comment. Ive just made this humous, it is the BEST I've had in ages, thank u so much for sharing x love your show and recipes, they've really helped me as much only three weeks into WFPB no oil eating and I'm loving it!

[@wholefoodplantbasedcookingshow]

Michaela Krupinski Thank you for sharing Michaela 🤗

[@comom2055]

I love basil and I have some sun dried tomatoes I’ve been needed to us. I can’t wait to try this!!!

[@niallwildwoode7373]

Can't wait to make it. My favourite recipe is a basic hummous with a bit of concentrated apple juice to sweeten, and a good dollop of horseradish purée.

[@gracec6320]

My whole family loved this hummus!

[@gracec6320]

We loved this the way it is. But how do you think it would be without tahini? Any thoughts?

[@suecollins5174]

Delicious recipe! Just finished making it! Thank you so much!!

[@VegInspired]

This sounds incredible! YUM!

[@RabbitFoodFitness]

This recipe sounds absolutely amazing! I love making hummus at home!!

[@AK6EP]

Mmmm I love basil but I've never thought of adding it to my hummus. BTW if you invest the extra time to soak and cook your own dried chickpeas, rather than using canned, that's another way to control the salt content. If you cook your chickpeas with garlic and spices; those flavors will make your hummus even more tasty than when you use the canned plain chickpeas.

[@laurieanne9712]

I needed a good hummus recipe--this looks perfect!!

[@Debbieanne51]

Thank you. I eat a lot of hummus so can't wait to make this recipe.

[@RN-mn3jn]

❤I will be making this tomorrow!! That is sooooo easy of a recipe!! I always love your recipes. Lol....makes me wish you were my neighbor ❤

[@larrysiders1]

Really great tasting Tomato Basil Hummus recipe (with the *fresh* basil). Don't skimp on the the blending time. I've made my own hummus for years using dried chickpeas (soaked overnight) cooked in an Instant Pot (5 min on "Manual" with 15 min cool down before opening). The fresh cooked chickpeas taste better (use the Aquafaba in the hummus) AND SO CHEAP... about $1.25/pound dry...make lots of chickpeas...and a LOT of hummus.

[@teresabradley1124]

Delicious - I'm going to be fixing a lot of this in the future!

[@rachrae-rose6630]

love your recipes!

[@bignige]

Wonderful thank you 😘

[@dickinsontanner]

Your basil is gorgeous! I will definitely be making this :D

[@marypfender9984]

Just made this, sooooo good! I didn't have raisins so I used a date instead. Mmmmm, my new party dip!

[@lawrencelawrence3920]

Looking forward to try it with quinoa flatbread and some gypsy soup.

[@ericp6103]

Love Sassool!!

[@lindagoode1251]

Thanks Jill! This is the first hummus I have made that I actually like and will eat it up. Can you show us how to do a garlic one too?

[@tallmantoo]

Wow that looks really good. To bad I just got back from buying groceries and it's a holiday tomorrow.

[@cordeliachase7360]

when i eliminted salt, i started getting dizzy spells. like the feeling you get when you sit up too fast? but it was randomly happening. i found out i had low blood pressure from not using salt. so now i have to supplement with salt to stabilize my blood pressure.

[@terrimcclure8600]

Great recipe, and you are so pretty 😊

[@irishguy13]

I thought I knew every variety of hummus. Ha. I'm making this one.

[@jim6235]

I'd be interested in tasting your saltless hummus, but could never give up salt. I workout and sweat a lot and have to replenish electrolytes often with sea salts of various kinds.

[@claudialu]

☀️☀️☀️☀️☀️You went to the beach!

[@nancygatto4963]

Have you tried taking the skins off your chickpeas. Makes it even creamier

[@wholefoodplantbasedcookingshow]

nancy gatto No

[@laineybugger]

I’ve been looking for a no garlic hummus. Why didn’t I think of making my own lol

[@JennyOSunshine]

Hi there! What type of blender do you use?

[@sarahkirshner6152]

Hi Jill! Great channel! Quick question, how come you don't use any oil? I live in the middle east and it is known here that olive oil has many medicinal properties. Obviously there are many oils that are bad for our health but i for example only buy pure cold pressed local olive oil. Would love to hear what you think. Thanks!!

[@wholefoodplantbasedcookingshow]

Hi Sarah Kirshner - all of the leading plant based doctors and researchers agree at this point that all extracted oils including olive oil are not health foods. Dr Klaper, Dr Gregor, Dr Esseltyn, Dr Goldhamer, Dr Fuhrman, Dr Campbell, etc all are teaching the real health benefits are in the whole food like eating the actual olive. The extracted oils cause various forms of problems including adding large amounts of empty calories. Check out a search on these names and olive oil as they all have videos and articles to reference and learn more. We find the latest plant based research challenges many long held cultural beliefs about all kinds of foods.

[@sarahkirshner6152]

@@wholefoodplantbasedcookingshow Hmm interesting. Thanks for the speedy response!

[@user-pv4zw3vl1n]

Very good video ❤❤😘😘😘👍👍👍👏👏👏👏👩‍🍳👩‍🍳👩‍🍳❤❤❤

[@ashleepearce340]

Can you tell me how many what size servings this makes? I see it says 8 servings, but 8 1/8 cup servings? Tracking macros Thank you.

[@wholefoodplantbasedcookingshow]

This recipe comes out to roughly 8, 4 Tbsp servings

[@earthenvessel9674]

Can I use dry basil if I can’t find fresh? If so, how much?

[@wholefoodplantbasedcookingshow]

Earthen Vessel I don’t think dry basil will work but I haven’t actually tried it, sorry 😐

[@openspicespacemarianna]

WoW definitely i will try this gorgeous recipe! i always make hummus but in the traditional way and this version i'm sure me and my family will LOVE it!!!!! thank you, you're a real inspiration, if you like, go and watch my new born KZbin channel.....!!!

[@patchysmama]

Is your tattoo new? Can you show us ?♥

[@grandmabarbs175]

I dislike the taste of chickpeas, and I have tried about 3 different recipes and cannot do it. I am going to give the chickpeas one more try using your recipe. I am only giving it another try for 2 reasons....1 they are suppose to be soooo good for you and 2...was your face after tasting it. I will let you know what happens.

[@dorian2112]

wow, only 1 lemon? i use like 6 with 2 cans. you forgot, cayenne, garlic, onion, cilantro. adding sun dried to my batch tonight, thanks for this.