6 Ways to Make Delish Maki Sushi (Rolled Sushi) - Revealing Secret Recipes!

[@vinodkapila858]

Loved the way you explained every single thing in detail..making Suchi without the Mat and in so many varieties.. thanks

[@まさちゃんチャンネル-h6e]

こんばんわ　いや　面白いですね。今、寿司作りしょうとしていました。早速、作ります。出来るのが楽しみです。

[@JapaneseCookingChannel]

ありがとうございます！ぜひ作ってみてください！

[@Kasey3of5]

Thank you for all your hard work and creativity making such a beautiful and informative video. I appreciate your channel, your videos make me feel inspired and happy 🥰

[@JapaneseCookingChannel]

Thank you so much for watching my channel! I am so glad you liked the recipe. Enjoy delicious maki sushi 😍😍

[@lusapage9034]

This inspired me to make maki rolls at home. I made crab rolls and they were great. Thank you for this channel!! I look forward to trying more of your recipes!!

[@JapaneseCookingChannel]

Thank you so much for watching and your comment! I am so glad you liked these maki sushi recipes!! Enjoy delicious sushi at home :D

[@ericamciver1293]

Thank you so much for this tutorial. I love sushi and spend so much money at Japanese restaurants to order it. Now I can save money and make my own sushi. Thank you so much.

[@JapaneseCookingChannel]

Wow! That's wonderful. I am so happy to hear that. Enjoy these maki sushi at home!! 😘 Thank you so much for watching my channel!!

[@CherishVlogs]

I know the feeling when the batter is not enough 😂 Thank you I really enjoyed watching how precise you make every sushi.

[@JapaneseCookingChannel]

That's right. I'm really happy when I can make it just right 😁 Thank you so much for always watching my video!! Hope you will enjoy sushi rolls when you have a chance 💕

[@cpm9747]

So many delicious options! Thank you!

[@JapaneseCookingChannel]

Thank you so much for watching my video! Please give it a try :D

[@Carina-2906]

This is a beautiful video!😍😍😍 Thank you very much for these delicious recipes!🥰😘😘😘

[@JapaneseCookingChannel]

Thank you very much!! 😆😍😍 Hope you enjoy these maki sushi at home 😘

[@joyfaithlove]

Thank you for putting this video out! I love sushi so much but my husband isn't keen on the more traditinoal sushi, some of these would fit his palette perfectly!

[@JapaneseCookingChannel]

Thank you so much for your comment! I am so glad to hear that :D Hope you enjoy these sushi rolls with your husband!

[@陳姵諠-y5d]

感謝分享食譜，看來營養美味可口，希望能有中文繁體字幕，方便在家製作分享，我來自台灣，謝謝！

[@maria_grasya777]

I really love this video very detailed and very helpful for the beginner thanks for the procedures..more viewers and subscribers to come..God bless

[@JapaneseCookingChannel]

Thank you so much!! I'm so happy you liked these recipes :D And thanks for your warm comment! Thanks to your words, I can work harder!

[@jakefisher-psalm23]

The Egg & Salmon Refreshing Sushi Roll is _beautiful!_ That cross-hatch pattern is amazing. I don't know if I'd have enough patience to do that 😂

[@JapaneseCookingChannel]

Thank you so much!! Yea... The cross-hatch pattern is a little hard work, maybe you can do it with only nori seaweed 😅

[@khmersharekh]

i like this recipe look delicious ❤❤❤ see you again

[@JapaneseCookingChannel]

Thank you very much for watching my video 😍 See you in the next video! 💕

[@thedaways]

Delicious and beautiful sushi thank you for sharing.

[@JapaneseCookingChannel]

Thank you so much for watching my video! Please give them a try :D

[@Cru_Bacca_]

these rolls are gigantic!

[@melbatakakura5204]

Wow... another great tutorial for me.. Thank you so much

[@JapaneseCookingChannel]

Thank you so much for watching my video as always!! Please give them a try :D

[@eunhinged]

I have the answer! I'm an ESL teacher. American English - shrimp/ British English - prawn. Either is fine. Your recipes sound and look delicious as always! I'm going to attempt making the shrimp sushi : )

[@JapaneseCookingChannel]

Oh! Thank you teacher!! I am so clear about the difference now :D And, I am so glad you liked the recipe. Yes, shrimp sushi is my favorite too. Please enjoy it!!

[@NamvarYeganeh]

Very nice video, many thanks. Just one question, It is always challenging for me to make rice properly. What is the best way to make sushi rice? do you have complete video about sushi rice? Thanks in advance

[@JapaneseCookingChannel]

Thank you so much for watching my video! To make sushi rice, simply mix cooked rice with a mixture of rice vinegar, sugar, and salt, as I do in the video. What you want to know is how to cook rice well? Do you use a pot or rice cooker?

[@decemberclouds]

Thanks for the recipes! I just had a delivery from an online Japanese supermarket, so I am ready to cook something interesting!

[@JapaneseCookingChannel]

That's fantastic!! Hope you enjoy making various Japanese dishes 😊 Thank you so much for always watching my video 😘

[@dawanhopper3395]

Beautiful sushi and great idea 💡 👌 😋

[@JapaneseCookingChannel]

Thank you so much!! Please give it a try 😆

[@Toydvoid9090]

寿司は最高の仲間です (sushi is the best bro )

[@JapaneseCookingChannel]

わたしもそう思います！！😁 I think so too! Please give them a try!

[@sipsnbites]

Thank you for sharing this recipe ❤

[@JapaneseCookingChannel]

Thank you so much for watching my video! 💕

[@Bratwurschtkack]

this is art! thank you so much for this video

[@JapaneseCookingChannel]

Thank you so much for saying that :D I am so glad to hear that. Hope you could try these recipes some time!

[@RickyPabilona-d3p]

Sarap a yon sushi 🍣 😋

[@Jonnmichelle]

Thank you great recipes.

[@JapaneseCookingChannel]

Thank you so much for watching it!!

[@nixvelez7233]

Love your channel ❤ you’re very good at explaining the steps thank you ❤

[@JapaneseCookingChannel]

Thank you very much 😍

[@Kolossus03]

You did great on that lattice my friend

[@JapaneseCookingChannel]

Oh! Thank you so much for saying that! 😘

[@GrowwithPandK]

Looks yummy 😊

[@JapaneseCookingChannel]

Thank you!! 😆 Please give it a try!!

[@denirogosic6545]

Delicious 😸👍

[@JapaneseCookingChannel]

Thank you 😋

[@alexington7436]

Thank you so much for your adorable tutorial. I love all your Videos and Recipes. And: here in Germany we call the Prawns Shrimps and the very little ones from the North Sea "Krabben". It's a typical word in North Germany.

[@JapaneseCookingChannel]

Thank you so much for watching my video! I am so glad to hear that 😆 And thank you for telling me about the shrimp. I learned the new thing!!

[@emmarubiso4129]

Yummy sushi ❤

[@JapaneseCookingChannel]

Thank you for watching my video! 😍

[@ranaasif5286]

Great recipe . ありがとう

[@JapaneseCookingChannel]

ありがとうございます！

[@Lykareasyfood]

Look delicious 👍 ❤️ 😋

[@JapaneseCookingChannel]

Thank you so much! Please give it a try 😍

[@vanthangfrancevlog6837]

Super like ❤❤❤❤❤

[@JapaneseCookingChannel]

Thank you!!! 😍😍😍

[@GravelordN]

Sugoi🤤

[@JapaneseCookingChannel]

Arigato! 😆

[@redchilies2425]

Good food, good mood.

[@JapaneseCookingChannel]

Thank you so much!!

[@redchilies2425]

@@JapaneseCookingChannel ❤

[@allinnalaotv.8174]

Arigatou❤❤

[@JapaneseCookingChannel]

Arigato!! 😆💕

[@PinkoKane]

Good job. Good ideas.

[@JapaneseCookingChannel]

Thank you so much!!

[@PinkoKane]

@@JapaneseCookingChannel I just made some rolls with egg. Never even thought about using egg.I’m Unagi, shrimp, or bust normally. Instead of mixing the yolks, I stirred them separately, and drizzled it in while I cooked/rolled the whites. It gave it a pretty marbled/swirled look that I think you should try.

[@JapaneseCookingChannel]

Wow! It should be so pretty. I should definitely try it next time 😆

[@PinkoKane]

@@JapaneseCookingChannel I think the more distinctive color the better. You eat with your eyes first.

[@TenkoBerry]

This is Great 👍

[@JapaneseCookingChannel]

Thank you so much!!

[@ahumpage]

In England: Prawns. In America most everything is called Shrimp. Depends where you are. Great video by the way, nice rolling without a bamboo mat!!

[@JapaneseCookingChannel]

I see! I didn't know about that! Thanks for telling me about the difference. And I am so happy to hear you liked the video!! Thank you so much! Hope you can try it some time :D

[@officialndilhm.x1]

Fantastic this made my week 🩷

[@JapaneseCookingChannel]

Thank you very much!! I'm so happy to hear that 💕💕

[@lolitakaur4125]

Oh wow...always wanted to know how to make maki with the rice on the outside! I feel silly as you make it look so easy.Definitely,trying it next time i make them!Great ideas and as always so easy,Thank you.

[@JapaneseCookingChannel]

Thank you very much for saying that!! I am so glad you liked them. You are not silly! I think you will get used to it after doing it a few times and it will become very easy to do! Enjoy delicious maki sushi at home 😍😍

[@Nur-asiaSabahuddin-kj8so]

Thank u hard working

[@JapaneseCookingChannel]

Thank YOU for watching my video! Hope you enjoy making these maki sushi sometime :D

[@arpanmondal3088]

Nice

[@bettypanjaitan7620]

Unique and tasty ❤❤

[@JapaneseCookingChannel]

Thanks 💕

[@mjtunstall1976]

looks yummy! While very similar in appearance, shrimp and prawns are two distinct species. Prawns tend to be larger than shrimp, and often taste sweeter. There are more varieties of shrimp, too. Both animals have 10 legs, but prawns have pincers on three pairs of legs, while shrimp just have one clawed duo.

[@JapaneseCookingChannel]

Thank you so much for telling about the difference. I learned a lot thanks to your very detailed explanation! 🙏

[@mjtunstall1976]

no worries most didnt know they vary from country to country but really is two different species, i used to work at the fish market!

[@JarlOfSwot]

In the UK and Europe I think they tend to use the word "prawn", while in North America we use the word "shrimp". These Maki sushi look delicious, I really want to try to make them now. 😋

[@JapaneseCookingChannel]

Thank you so much for answering the question. Now I know very well about the difference 😊 And, I am so happy to hear that you liked the recipe. Hope you enjoy every kind of them 😘

[@joyfaithlove]

This for sure. I'm from the States and use shrimp, but I moved to the UK and it's known more as prawn.

[@johanssenn]

i believe prawns and shrimps are different species 😂

[@ЛарисаЛариса-т2ц]

Shrimp have one pair of legs that include claws at the end, but prawns have three pairs with claws. Prawns also tend to have legs that are a bit longer in relation to the size of the body than shrimp of similar size.

[@ThinhLe-mt9fe]

@@JapaneseCookingChannel 👍👍👍

[@judyjohnson9610]

Wow! Just in time. I have a friend coming over tomorrow that has never tried sushi. She thought that it was only with raw fish. I don't do raw fish either. I will watch this again to see if I have the ingredients for those that I have never tried before. I mostly make the usual avocado/fake crab/cucumber version. Time to improve my sushi game.

[@JapaneseCookingChannel]

Thank you so much for watching this! Yes, you can enjoy various sushi rolls even without using raw fish :) Hope you enjoy these with your friend! 💕

[@yhongyhong7584]

👍👍👍 Thanks

[@JapaneseCookingChannel]

Thank you so much for watching this video!!

[@diretoaoponto2680]

THAN\k YOU!!!

[@JapaneseCookingChannel]

Thank you for watching my video!!

[@kimberlyjackson4058]

Wow u make this look so easy. I have a bamboo mat already but is it easier with the wrap than the mat? In english most people call it shrimp but there r some that call it prawns an quite a few seafood resturants call it as prawns as well. It depends on what part of the U S u live in as to what its called. This looks like its fun to make as well. 🥰🥰🥰

[@JapaneseCookingChannel]

Thank you very much for your comment! If you have a bamboo mat, you should use it. I think it's better 👍 About the prawn and shrimp, thank you so much for telling! I didn't know that even in the same America, the terminology changes depending on where you live. Hope you enjoy making the sushi rolls 😊😍😍

[@kimberlyjackson4058]

@@JapaneseCookingChannel i will. Me an my daughter luv to eat sushi but i think makin it at home will b awesome!!!

[@deniseobrien9653]

Thanku 💐

[@JapaneseCookingChannel]

Thank you!

[@hiencuocsongdaiviethien]

Cảm ơn bạn chia sẻ

[@JapaneseCookingChannel]

Thank you so much for watching my video!!

[@damianzacar8110]

Where does one find the multi colored rice cracker pearls? I can't find them anywhere.

[@JapaneseCookingChannel]

I'm not sure if you can buy this... but please check this link for the rice cracker. amzn.to/45X1u2Y

[@arashimifune2853]

It looks easy enough, maybe I will try one day 😁 I bought Japanese mayo after watching your videos... It was pretty expensive (because imported), but so worth it! I was never a fan of mayo, but the Japanese mayo is so good!! I don't think I'll ever buy different mayonnaise again! Now I understand why Hijikata from "Gintama" is so obsessed with mayo 🤣

[@JapaneseCookingChannel]

Thank you for watching my video as always! That's cute you noticed about the character in "Gintama". I am so happy now you like the mayo so much!! Hope you enjoy making various dishes with it. I highly recommend potato salad with that mayo 😊

[@judyjohnson9610]

I love it too. But I was saving the last little bit of my last bottle for something special and it went off on me. 😕 Wasn't much left. Time to buy some more. I have seen a recipe, but of course, you don't have the same shelf life as the commercial version.

[@zsorosebud]

I wanna try some of this sushi recipes, and i've had one more idea as well when i watched your egg sushi recipe, that is to make filloa wrapped sushi. Filloa (also caled freixó) is a recipe from my homeplace, a very thin sheet made of egg, flour and water and coocked in a frying pan with little oil or pork fat, usually eaten at this time of the year (Carnival). For the inside, instead of spinach, i'd use grelo, that is a leaf vegetable also typical in this country at this time of the year. Just an idea! :)

[@JapaneseCookingChannel]

Sounds great!! I think you can make great sushi roll with that too!! 😊

[@zsorosebud]

@@JapaneseCookingChannel Thank you for the inspiration!

[@JTrizzleFizzle]

Shrimp are smaller and only found in the ocean. Prawn are larger and can be found in fresh water or brackish water. However, the names tend to be used interchangeably due to their similar look.

[@JapaneseCookingChannel]

That's the first time I've heard of it. Thank you so much for teaching me about it!

[@gavindaniellalvarez141]

Prawn is from fresh water and shrimp in marine.....but love most eating both of them❤

[@JapaneseCookingChannel]

I see! Thanks for watching and your comment 😍

[@moniquem783]

You said it's a good idea to roll the rice with just an egg rather than nori. Will that really work well or will it break? I don't like nori and am looking for an alternative.

[@JapaneseCookingChannel]

Yes, I think you can do that. Please use plastic wrap or something like that to roll it up.

[@matokurin]

Great

[@JapaneseCookingChannel]

Thanks!!

[@Kolossus03]

Your rolls are beautiful Sayaka

[@JapaneseCookingChannel]

Thank you very much!! Your comment is always encouraging me 😍

[@Kolossus03]

@@JapaneseCookingChannel you're always welcome, as the day has ended for me (it is 11:32 pm) I will bid you good day. But I want to tell you I look forward to your next video. As always, your friend, Senia

[@JapaneseCookingChannel]

Thank you, Senia 😍😘

[@maggiedoor6093]

If you put small pieces of wooden sticks into the prawns, would that keep them straight when frying? You can remove the sticks after.

[@JapaneseCookingChannel]

Oh! I see. Thanks for telling. I will try that next time 😆

[@vicenteguzmam6628]

WOW....

[@JapaneseCookingChannel]

Thanks for watching my vidoe!

[@stephstargirl]

i love your videos :) i

[@JapaneseCookingChannel]

Thank you soooo much!!!

[@shyammaharjan3904]

❤

[@valeriyab.3627]

Really mixed the rice mixed with salmon flakes!❤️

[@JapaneseCookingChannel]

Thank you for watching it!! Please give it a try!!

[@hanibee22]

Prawns and shrimp actually are 2 different species, but not lot of people know it including me 😅. We can identify both by their leg, especially under their head, prawn has more legs than shrimp, not sure how to explain it here, just ask Mr Google on how to identify them 👌🏼

[@JapaneseCookingChannel]

Oh, I didn't know about that. Thank you for telling me about it! I will google it 😁

[@rebeccarhoten8591]

We usually say shrimp where I live, Tennessee in USA

[@JapaneseCookingChannel]

I thought it's called prawn in the US mostly. But, I learned new thing from you! I think I will use "shrimp" from next time hehe. Thank you so much!

[@iq100milliard2]

From where you can buy tiny rice crackers Do you any brabd name Great video

[@JapaneseCookingChannel]

Thank you! This style of rice crackers are called "bubu-arare".

[@jacquelinemaier7760]

Ce sunt alea marunte de toate culorile care le pui pe orez.?🙏🙏mersii.

[@JapaneseCookingChannel]

It's rice cracker!

[@s.t.a.r.d.u.s.t.8]

In Europe for culinary, the difference between prawn and shrimp is about size of them. If it's big species we call it prawn, if it's small species we call it shrimp. I think there are scientific, biological difference too but I don't know that. Oh by the way, thank you so much for the video, arigatou gozaimasu! Love from Catalonia!♥

[@JapaneseCookingChannel]

Thank you so much for telling me about the difference. And thank you for watching my recipe!! I'm so glad you liked it. Please give them a try when you have a chance 😊 Arigatou gozaimasu! Muchas gracias💓

[@s.t.a.r.d.u.s.t.8]

@@JapaneseCookingChannel I always watch your videos, thanks for for posting them, they are so helpful!😊❤️ Oh also thanks for being kind and writing in Spanish, I really appreciate but let me tell you that I am Catalan we have our own language which is Catalan. So, in that case the translation is "Moltes gràcies". I don't want to talk about politics but Spanish people has been killing my ancestors and forbiding talking our language during many centuries. So, I feel an obligation to inform foreignors. Thank you so much for everything❤️❤️🌸🥰

[@JapaneseCookingChannel]

Moltes gràcies for telling me about it! And thank you so much for watching always watching my channel 😍 I will try to make more good videos that can help your cooking!

[@s.t.a.r.d.u.s.t.8]

@@JapaneseCookingChannel I love Japanese culture, food and people. I always cook at home your country dishes, so thanks posting🥰🌸💜

[@irunamuk]

What if you put a skewer through the prawns (tail to heard) before frying? That should keep them straight

[@JapaneseCookingChannel]

Good idea!

[@medianam415]

Does 150g sushi rice give 330g cooked sushi? thanks!

[@JapaneseCookingChannel]

Yes, that's right!

[@sinclaire5479]

In America it depends on size small ones 1 to 1.5 inches are called shrimp, large ones 1.5 inches or larger are called prawns. America is weird. Oddball question but what brand Tonkatsu sauce do you use?

[@JapaneseCookingChannel]

Thank you so much for telling!! Size is important in America! 😲 I use Bull-Dog Tonkatsu sauce 😊👍

[@carthius]

prawns and shrimp are actually different animals all together. They look very similar and unless you research it its highly unlikely youd notice the difference

[@JapaneseCookingChannel]

Thanks for telling!!

[@criseldamondaga6788]

Pwede oorder? magkano per box?

[@JapaneseCookingChannel]

It is very popular and sold out. lol 😁

[@phatcharidachotpoung2358]

😊😊😊😊😊

[@JapaneseCookingChannel]

Thanks for watching it! 😊

[@Kolossus03]

In English prawn is reserved for very large shrimp, even bigger than in your video. Anything smaller we call shrimp.

[@JapaneseCookingChannel]

Oh, I see! I should say "shrimp" in this video, then...? That's really helpful! Thank you!!

[@Kolossus03]

@@JapaneseCookingChannel I would. Its more accurate. And you're quite welcome

[@LicensedTeacherFor4yo-7yo]

I am thinking that thank you chosen among Japanese representative food colorful susi, ingredients are fully cooked so less burden to eat for even kids and people all over the world. 💌I am glad i learnt wrapping method for staying roll shape(as korean version call those gim-bap). 🍧

[@JapaneseCookingChannel]

Thank you so much! I also wanna know how to make gim-bap! Hope you also enjoy making these maki sushi at home 😊

[@dessiemichiel5765]

Wow you are good fine, great

[@JapaneseCookingChannel]

Thank you so much!!

[@kikiju80]

Sugoi

[@JapaneseCookingChannel]

Arigato!!

[@diyananazir4022]

👍🤤🤤🤤🤤🤤🤤

[@JapaneseCookingChannel]

Thanks!! 😆😆

[@taniabiswas9140]

😮😮😮😮

[@belamihok7519]

😃😍❤❤❤❤❤❤❤❤👍🤤

[@JapaneseCookingChannel]

Thanks!! 😍

[@ЛарисаЛариса-т2ц]

С циновкой роллы крутить легче.

[@meemeelau1838]

❤❤🤝🤝👍👍

[@JapaneseCookingChannel]

Thanks 😊🙏

[@belamihok7519]

😃😍🙏❤👍

[@JapaneseCookingChannel]

😆😊Thanks!🙏

[@brazymadzo]

Sushi

[@quinnhouk5369]

Alright

[@JapaneseCookingChannel]

Thanks!!

[@quinnhouk5369]

@@JapaneseCookingChannel you’re welcome

Interesting. In Australia we only say ‘prawn’, never ‘shrimp’. If we hear ‘shrimp’, we know it’s a foreigner speaking.

[@JapaneseCookingChannel]

Haha That's interesting.

[@amour.desire.valentinel9456]

🥴❣️

[@JapaneseCookingChannel]

Thanks!

[@vivdoolan6846]

In UK we say prawn , not shrimp xxx

[@qwerty-zj7nm]

Emmm

[@fannyyiu519hot]

nice,Thank you

[@JapaneseCookingChannel]

Thank you for watching it!! Please enjoy Maki Sushi at home :D

[@jpaul161976]

Nice

[@JapaneseCookingChannel]

Thanks!