Easy Swiss Roll / Cake Roll [ Only 3 Ingredients ] Simple Swiss Roll Recipe

Easy Swiss Roll / Cake Roll [ Only 3 Ingredients ] Simple Swiss Roll Recipe
🇼 🇪 🇧 🇸 🇮 🇹 🇪 
siblingsfoodhunter.blogspot.com
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𝗠𝗮𝗹𝗮𝘆 𝗦𝘂𝗯𝘁𝗶𝘁𝗹𝗲 ,
• Resepi Kek Swiss Roll ...
𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
5 ( Eggs )
100 g ( Sugar ) 1/2 cup
80 g ( All Purpose Flour ) 1/2 cup
Temperature 170 ° c ( 35 - 45 minutes )
𝗧𝗶𝗽𝘀 ; Mix eggs and sugar 3 - 4 minutes ( high speed ) and make sure bowl 100% dry before putting ingredients.
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#SwissRoll
#CakeRoll
#SwissRollRecipe
#3IngredientsSwissRoll
𝗧𝗮𝗴𝘀 ,
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[@EdileneFogaodeLuz]

Fantástico. Que maravilha essa sobremesa de bolo rocambole ⭐

[@SiblingsFoodHunterOfficial]

English ☺️ thank you

[@user-rj6tv5pk7u]

Came out so good was so happy with the outcome was so easy to make

[@SiblingsFoodHunterOfficial]

Thank you so much 😊

[@Inskiephsongsccollection]

thanks for this yummy jelly roll

[@SiblingsFoodHunterOfficial]

𝗪𝗲𝗹𝗰𝗼𝗺𝗲 🥰

[@patlarry9207]

So yummy 😍

[@SiblingsFoodHunterOfficial]

Thank you 😊

[@shabeershareef2117]

I try today super thank you so much 👏👍❤️❤️❤️❤️🌹✨🎂

[@SiblingsFoodHunterOfficial]

you're welcome ☺️ happy baking 👨‍🍳👩‍🍳

[@user-ek5jf3ft1m]

waa sedap baa

[@SiblingsFoodHunterOfficial]

terima kasih シ︎👩‍🍳

[@nomsaradebe2386]

Nice and easy will try it this Sunday 🎉❤😊

[@SiblingsFoodHunterOfficial]

Thank you so much 🥰 goodluck and happy baking 🧑‍🍳

[@eeshenhew2751]

delicious ❤

[@SiblingsFoodHunterOfficial]

Thank you ☺

[@qweamj9360]

Looks yummy and easy. 😊

[@SiblingsFoodHunterOfficial]

Thank you so much 🥰

[@Moiselle555]

I don't think it's easy. He was struggling to roll the cake

[@marytalz1437]

Love it.😍 While watching your video I feel like I'm watching drama movies because of the background music. 😁😁 I will try this recipe my kids love this. Thank you for sharing ☺️ Godbless your vlogs

[@SiblingsFoodHunterOfficial]

You're welcome 🥰 i will do my best and stay tuned for more upcoming videos🤗 👩‍🍳👨‍🍳 Thank you

[@couldbecooking]

Swiss roll cake - the best cake there is! 😁 I hope you're having a great day! 😊

[@SiblingsFoodHunterOfficial]

𝗧𝗵𝗮𝗻𝗸 𝘆𝗼𝘂 𝘀𝗼 𝗺𝘂𝗰𝗵 😊 𝘆𝗼𝘂 𝘁𝗼𝗼

[@MYLOLA79]

This is looks easy to make. I will try this recipe👍

[@SiblingsFoodHunterOfficial]

Thank you so much 🥰 happy baking 👩‍🍳

[@MYLOLA79]

@@SiblingsFoodHunterOfficial ❤️👍❤️

[@parameshwari2864]

Background sound is super

[@SiblingsFoodHunterOfficial]

Thank you so much 🥰

[@suneetha85]

Halooo fellow Malaysian here ❤️❤️

[@SiblingsFoodHunterOfficial]

Hello 😊 🇲🇾

[@reinaclemcenabre5640]

Hi i’ve noticed before you put the roll in the fridge the center has large hole in it. After removing it, i can’t see a hole anymore. Does the roll/cake expand?

[@SiblingsFoodHunterOfficial]

I just fit in the cake roll before refrigerate 😅

[@sunshinecasabar9882]

It is ok if i'm gonna steam it??

[@SiblingsFoodHunterOfficial]

Im not sure about it 😅 maybe you should try cause the swiss roll needed a large space to steam it 😊

[@batiraimuzata2926]

Does this recipe need baking powder?

[@SiblingsFoodHunterOfficial]

No need 😊

[@user-mp8mv5oi5g]

Do u cooll down d cake before rolling?.

[@SiblingsFoodHunterOfficial]

If you spread with jam or filling you can directly roll... But if you spread cream filling need to cool down first ☺

[@nadiasadick1481]

It has to be rolled while hot to maintain the shape. If the filling is going to be fresh cream, roll while hot and unroll when cooled. Hereafter you fill with fresh cream.

[@earthbumi3382]

Kenapa kek sy selalu patah bila gulung.xlembut mcm ni.haha

[@SiblingsFoodHunterOfficial]

Ada 3 Sebab 1. Tepung banyak 2. Terlebih bakar 3. Span tak berapa naik

[@armygirl7005]

Umm if we add only three eggs then it will be ok or will it take a turn?

[@SiblingsFoodHunterOfficial]

In this recipe you can use types of eggs , 6 egg ( small egg ) 4 egg ( medium egg ) 𝗶𝗻 𝘁𝗵𝗲 𝘃𝗶𝗱𝗲𝗼 3 egg ( large egg )

[@greentea4152]

@@SiblingsFoodHunterOfficial if I use 3 egg is the other recipe measurements remain same? How is it your skin of swissroll so nice and no crack or peel pls Wat is the secret tip

[@valeriemaytham6774]

​@@greentea4152 😅

[@earthbumi3382]

Me also always crack

[@noobyplaz497]

Can we use cake flour instead of all purpose flour?

[@SiblingsFoodHunterOfficial]

Yes can 😊

[@noobyplaz497]

Thanks for your prompt reply. I tried and it was so easy to make and taste good too. Thanks for the recipe

[@SiblingsFoodHunterOfficial]

@noobyplaz497 you're welcome .. Enjoy & stay tuned for more easy recipe from this channel 🥰

[@TurnYPK]

Is it suppose to smell like eggs like I mean there’s more eggs than other ingredients but like it smells only like eggs

[@SiblingsFoodHunterOfficial]

This is only for budget basic sponge cake recipe you can add extra ingredients to reduce eggy taste. For perfect sponge cake link video in the description 😊

[@TurnYPK]

@@SiblingsFoodHunterOfficial oh thanks 😊

[@suzanakello7686]

But I didn't see u add in vanilla

[@SiblingsFoodHunterOfficial]

Optional for flavor...

[@user-pl3wy4cv9i]

Please no baking powder or vanilla flavor

[@SiblingsFoodHunterOfficial]

This is only for budget recipe no need baking powder but you also can add vanilla flavor for this recipe ☺

[@shaymakhan900]

No sugar added

[@SiblingsFoodHunterOfficial]

Please check all details already written in the description ☺tq

[@EmpireProd]

Put the measurements in cups not in grams People around the world they use cups You should have explained how long should you shake it for

[@SiblingsFoodHunterOfficial]

𝗧𝗵𝗮𝗻𝗸 𝘆𝗼𝘂 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗮𝗱𝘃𝗶𝘀𝗲𝗱 . 𝗶 𝗷𝘂𝘀𝘁 𝘂𝗽𝗱𝗮𝘁𝗲 𝘁𝗵𝗲 𝗱𝗲𝘀𝗰𝗿𝗶𝗽𝘁𝗶𝗼𝗻 ... 𝗵𝗼𝗽𝗲 𝗶𝘁 𝗰𝗮𝗻 𝗵𝗲𝗹𝗽𝘀 𝘁𝗵𝗲 𝘃𝗶𝗲𝘄𝗲𝗿𝘀 シ︎

[@fatima_E]

No only americans use cups. People around the world use grams.

[@user-ox7gc2zw9q]

I only chose this video as it had the gram measurements! Don’t use cups in England…

[@EmpireProd]

@@user-ox7gc2zw9q cups are better Who ever made gram measurements wasn’t cooking at that time

[@EmpireProd]

@@fatima_E Americans are smart We use cups to measure 📏 since its closer to us in the kitchen Rather waiting to look for a tool Another thing is that Americans save you money