The lightest, most moist SWISS ROLL cake recipe I've ever had. Literally melts in your mouth!

RECIPE: cakesbymk.com/recipe/light-mo...
SHOP: www.amazon.com/shop/cakesbymk
This Swiss roll is probably one of my proudest recipes! It is so light and moist, and literally melts in your mouth. I filled my Swiss roll with homemade raspberry jam and whipped cream (both recipes provided) - a flavour combo that can’t go wrong!
INGREDIENTS:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
Swiss Roll
▢⅔ cups (80 g) all purpose flour
▢¼ cup (30 g) cornstarch - also known as cornflour in some countries
▢¼ tsp baking powder
▢¼ tsp salt
▢3 tbsp (45 g) milk - full fat, room temperature
▢3 tbsp (45 g) unflavoured vegetable oil - I use canola oil
▢6 large eggs - whites and yolks separated, room temperature
▢1 tbsp warm water - not boiling
▢⅓ cup (66 g) white granulated sugar (for the egg yolk mixture)
▢2 tsp vanilla essence/extract
▢½ cup (100 g) white granulated sugar (for egg whites)
▢1 tsp unflavoured vegetable oil - for lightly greasing the baking paper after the sponge is cooked.
Bake at 170 °C (340°F) with the fan on (convection mode) for 18-20 minutes, or until golden brown and the sponge slowly springs back when touched. If you don't have a fan function, increase the temp to 190°C (375°F).
Raspberry Jam
▢1 cup (110 g) frozen raspberries
▢¾ tbsp (6 g) cornstarch - also known as cornflour
▢1 tbsp (15 g) lemon juice - must be fresh
▢3 tbsp (38 g) white granulated sugar
Whipped Cream
▢1¾ cups (400 g) cold whipping cream - minimum fat percentage of 34%
▢2 tbsp icing sugar - also known as powdered or confectioners sugar
▢½ tsp vanilla essence/extract
-------------------------------------------------------------
BAKING ESSENTIALS:
Cake Tins (8x3-inch) - amzn.to/3rb85Z1
Hand Mixer - amzn.to/447UW1A
Whisks - amzn.to/3Xt8dPL
Electronic Kitchen Scale - amzn.to/44muoJB
Glass Mixing Bowls - amzn.to/44bohIw
Spatulas - amzn.to/46w1UPe
Measuring Spoons & Cups - amzn.to/3Xv0oc4
Cake Release - amzn.to/3XwEs0k
Pastry Brush - amzn.to/447USim
NICE-TO-HAVE:
KitchenAid Stand Mixer - amzn.to/3Nz23c1
Cake Stand - amzn.to/3CVjpLi
Food Processer - amzn.to/3prTMP9
Immersion Blender - amzn.to/3ptjuCZ
CAKE DECORATING ESSENTIALS:
Offset Spatula - amzn.to/3qZPKxS
Piping Bags - amzn.to/3CRGKxp
Piping Tips - amzn.to/3NTZ8Mv
Cake Scraper - amzn.to/3plroOV
Steel Turntable - amzn.to/3JAG4Ag
Cake Boards - amzn.to/3CR8DG7
-------------------------------------------------------------
SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating - bit.ly/36HQv4p
= How to Make a Professional Wedding Cake From Home - bit.ly/354TMdM
= Mousse Cake From Scratch: Patisserie Style - bit.ly/3JCRxNM
OR
Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link: www.skillshare.com/en/r/profi...
-------------------------------------------------------------
Blog: www.cakesbymk.com/
Instagram: / cakesbymk.nz
Facebook: / cakesbymk.nz
Music: KZbin Audio Library (Papov - Yung Logos)
If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)
Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)
Thanks for watching!

[@CakesbyMK]

I AM SO PROUD OF THIS ONE! Hope you guys love it :D get the full written recipe here: cakesbymk.com/recipe/light-moist-swiss-roll/

[@DMOREL11101]

My dear in follow ur receipt love it but one concern .. Is feeling oily maybe didn't realize well the measure..

[@Nata789black]

I'm 100% confident that I can prepare this recipe on the first attempt, All your recipes are reliable and are the BEST! thank you so much!

[@CakesbyMK]

Aww thank you so so much! Hope you enjoy the recipe :D

[@angelle3166]

I've just made this roll cake today and while I must say that it took me a lot of time, it was definitely worth it! The texture of the sponge was so moist and overall light. I followed the recipe completely, but did put in more flour, but it was still great. Thank you for this one :)

[@africanrosebeauty]

Im getting more comfortable with baking, and this is on my list to make. I definitely will be using your recipe because it’s straightforward and easy to follow.

[@jelster9779]

Oh MK- when I saw this I immediately said “I WANT!” - I think you’ve managed to excel over your dreamy coffee cake recipe. Thank you!

[@normalamdyussof8192]

Thank you very much for sharing❤ looks yummy 😋

[@CaribbeanLife101]

That looks delicious and so easy to make. Thank you.

[@vidaenyonam2465]

Your voice is so soothing and I love how simple your recipes are.❤

[@aliyanaz5253]

Yess you are very true

[@CakesbyMK]

Thanks so so much ❤

[@alkamabaig518]

I love your recipes.... share your baking journey we will love to hear your experience and ups and downs

[@nqobindima4174]

Sending appreciation from SA🇿🇦❤ Your recipes are amazing!

[@advocaterishitamall]

I enjoy watching the whole process.. It's pleasant!!!

[@tinamohankumar6491]

Love all your recipes. This one is special, and I'm definitely going to make it. Thank you for sharing your recipe. God bless❤

[@melaniesebastian1366]

Thank you for the recipe ❤

[@Christine-ji6fc]

I did this swiss roll and it came out amazing. Everyone loved it❤

[@fatimahkarriem6453]

Love! Can we get a chocolate swiss roll version?❤

[@pinkypinky3760]

Yes, plzzz @cakesbyMK

[@rmk9276]

Yes pleeeease!!

[@barblightfoot2045]

Yes

[@zeinaakkouche7661]

🥰

[@CakesbyMK]

Have put it on my to-do list! :D

[@CookingstudiobyFarnaz]

it looks so delicious, thank you for sharing 👍

[@maysaabdallah1525]

Amazing recipe made it and loved it thank you❤️❤️❤️

[@DaisyMhas]

Awesome maam❤ I love all your recipes. Very well explained

[@safanakhan4812]

I am already in love with this 🥺🥺🥺🥺

[@tristamyers1910]

This looks fantastic! We make a yule log multiple times during the Winter/Christmas season, and pumpkin rolls during Autumn, but this..... This could be my summer yule log! Thanks!!

[@CakesbyMK]

Thanks so much! :D And ooohh I've always wanted to try a Yule log, I'll have to pop it on my to-do list now that you've reminded of it!

[@MaryleeMcDonald]

I have been looking for the perfect Swiss Roll, I will be trying this soon ,Thanks .

[@sheenadelarue]

All of your cake recipe is the best 😍😍😍

[@CakesbyMK]

Aww thanks so so much! ❤

[@nadiajoseph4678]

Nice and moist looks delicious

[@mymoenajaffer5483]

I just love a Swiss roll and this one is next level Shukran so much

[@lowsockhoon4539]

Very nice recipe will try baking thank you so much

[@sophanebremner8664]

Thank you for sharing MK

[@ravindrenkrishnan7203]

MK I am from Malaysia. Love the simplicity and enthusiasm shown in your making cakes.

[@gourmetkitchencake7442]

I can't stop watching your videos and perfect recipes. You are just the best teacher ❤️ ever. Thank you so much. Blessings and greetings from Cameroon 🇨🇲 🙏

[@CakesbyMK]

This means so so much! Thank you for all your love and support :D

[@marajade2414]

i made this cake,and it was amazing! thank you so much!!

[@carolynedzame4419]

I love your cake recipes...I can't wait for your black and white forest cake.

[@aliakhan4824]

So glad to be at your page and liked it, MasahAllah u r amazing baker ❤

[@nuraanhansen8344]

I'm so excited .can't wait to try ❤❤❤

[@meganspence1796]

Looks amazing I love all your tips I’m making it now for friends coming over !🍰🍰🍰❤️

[@nevermindwydad]

It looks amazing! Thank you for the recipe!

[@zd6732]

Thank you!

[@roshini06]

Hi MK bakes.. i tried this swiss roll for my son's birthday as a extra treat to his friends.. it was a hit.. so soft.. delicious and fluffy❤ thank you so much..

[@pclem4686]

Wow it looks good ❤

[@jonsiverns8852]

I want to thank you for your videos. I’m coeliac and have adapted several of your cakes and every one of them have been fantastic, really, you would never know they were gluten free, they stay moist and taste beautiful. I’ve just made this Swiss roll, it’s the best one I’ve ever tasted. I just hope at some point you can get round to doing a chocolate version . Even my grandchildren love them and they’re not gluten free

[@CakesbyMK]

Thank you so much for your wonderful comment, so happy to hear you've been loving the recipes and that you've been able to adapt them well and make them gluten free :D if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog if you haven't already, it really helps my content out :D thanks so much again for trying the recipe and hope to share a chocolate version of a swiss roll soon :D

[@fatimamenhem733]

I made this and it’s amazing! So soft and moist and melt in your mouth, it’s just perfect even better than store bought! And it tasted even better the next day! Thank you ❤

[@user-nr8me7yu8m]

Didn't break when rolling?

[@SigridCastabuey]

Thank you for this recipe and your video which helps so much. I’m going to use your technique to make a Jul log cake for the holidays this year.

[@mariliaaugusto2012]

Hi MK. I tried this recipe today. It was yummy. We enjoyed so much.

[@tanmayjampala9178]

My ever time fav❤️❤️😍😍👌🏻👌🏻 Thank you for sharing 🥰🥰

[@monagopaltangirala6681]

Wooooooooow, thank u thank u so much for recipe, if I try then this will be my first swiss roll making... Thank u MK

[@timah9091]

You're my favourite baker❤

[@user-xo8ur5qq3w]

I enjoy all your recipes, thanks

[@farzanamunir874]

Wow I love it, look sooo tasty 🤤 and I wish I could just grab a piece from my screen 😅 in shaa Allah will be trying soon. Thank you for sharing the yummy recipe with us 💞

[@Cookierocz]

Looks yummy ❤

[@p.gseabi7481]

All of your recipes are awesome 😁. I'll most definitely try this one too. Fun fact: Here in South Africa Cake flour is more accessible than all purpose flour, even bread flour is more accessible that it 😂.

[@maryjoseph4666]

You r a lovely person.. recipe was perfect.. made it.loved it.. God bless u abundantly..

[@safiyasiddiqui5217]

Your all recipes are fantastic.. thanks

[@laurenlim9276]

I attempted baking spring roll but ended up with a mess as I was folding every bit cracked and looked like sick Swiss roll. Now I am going to watch it few more times and take a brave deep dive into making this.

[@seemasauthenticrasoi3066]

Your baking skills too good and marvelous ❤

[@thefloristtv]

It's so delicious 🤤🤤

[@syedshams3540]

Mashaallah! High end professional recipe! Looks amazing 🤩… May you reach heights in your career! ❤Inshaallah!

[@wandajones5479]

This looks so good!

[@emmanuelvictoria5039]

Thank you ma

[@alishashaikh7989]

Lovely 😊

[@chromaticcactus]

Just made this and it's delicious! Wonderfully sturdy and tastes like angel food without the weird (to me lol) texture

[@vobyrne]

This is awesome, thanks very much

[@robes4901]

Please make a carrot cake. Loved the banana cake recipe😍

[@tammydepew5236]

This would be amazing with a blackberry jam too!

[@Notsugarcoated3678]

Yours one is my new favourite baking channel. I was wondering if you could give us some eggless cake cupcakes recipes. Some of my children’s friends can’t have eggs and it really hurts me when they celebrate birthday in their class and those kids can’t have those. I really want to send in some eggless options when it’s my kids birthday within couple of months. Pleeasssseeee

[@cookingwithmimmo]

This is very tasty

[@ayalapinto636]

You are the best

[@user-tv1uw3jv2i]

Gracias por otra deliciosa receta,❤ cuando nos harás otra tarta?

[@wardahtungekar2243]

I Love this recipe and in shaa Allah I will bake it , just one question, is there a substitute for raspberry jam because where I am staying, this fruit isn't available

[@fionahawke6134]

Another QQ: Is there an alternative I can use to whipped cream? If custard is in your opinion a suitable substitute, what is your best recipe for this?

[@CakesbyMK]

Hi Fiona! Custard would be amazing! I haven't got a recipe to share myself just yet but I think any recipe will be fine just make sure it's on the slightly thicker side (more of a filling texture) so that it sets up nicely :D

[@medihakaya4593]

Great!

[@ssubichristine5824]

Your are so lovely and a darling thanks for your kind way of talking and for the lovely recipes always

[@maaadu235]

Mk you are my best chef 😘🤗

[@nirgunasuresh5353]

Love ur smile

[@madhumathi7037]

I tried your red velvet cake it really so so yummy and also using with butter cream it so perfect ..I tried for my daughter birthday ,everyone said it’s was so good … kindly share some receipes for making bun ,plain bread,biscuits

[@CakesbyMK]

So so happy to hear you enjoyed it! :D Will keep your suggestions in mind for future videos :)

[@faridamohammed4956]

Aslmz mk I hope u are well allah azawajjal grant u long life happyness and barakah Inshallah love your recepi will definitely make watching from sunny south Africa 🇿🇦 allah hafez 💗

[@CakesbyMK]

Awww jazakallahu khair for all your lovely duas! I wish all the same for you :)

[@anuruddhamadigasekera9709]

I watched your vanila & chocolate sponge cake videos. Very nice. Dear Can you make coffee sponge cake?

[@sajedapatel9372]

Looks delicious 😋 I am making this now and have question please, can I roll the Swiss roll horizontally?

[@strawberrymins]

Could I make this with the eggless cake recipe? My mom would be over the roof! ❤

[@rashamohamed3413]

Woow, it looks delicious. im follwing you from Auckland ❤❤

[@CakesbyMK]

Thanks so much! Lovely to meet another Aucklander! :D

[@blitzzfyre]

The only reason I won't make this is because I will eat it all in one sitting and my lactose intolerance will go absolutely insane 🤣

[@CakesbyMK]

Hahaha true!!! I can confirm that I've eaten one too many slices in one sitting 👀

[@sixtysix2632]

Asalamualikum I made this roll today. It came out so nice. JazakaAllah for the recipe.

[@CakesbyMK]

Wassalaam! :) Yayy so so happy to hear you loved it, waiyyakum :) if you manage to find a spare minute i'd be so so grateful if you can kindly leave a review on my blog, it really helps my content out :D thanks so much again for trying the recipe, it's one of my favs and I'm so happy you loved it too!

[@sixtysix2632]

@CakesbyMK my grand daughter, loved it telling me today it's so soft and nice. She wants me to make it pastry and strawberries. Because I made it with your sponge cake before. It's really nice, JazakaAllah

[@mikesr3011]

Wonderful recipe and video. I have a 10 x15 inch jelly roll pan, can I use it for this recipe as written or is it a little too short?

[@myJesusfilledshishilife95]

Dear God my mouth was 🤤

[@mrs.faisalkq5221]

Wonderful..hw much flour i should 5ake for 11 ×9 pan

[@ahaadmalik2914]

Super

[@PakistaniTraditionalKhane]

Thank you for sharing with us this amazing recipe friend enjoy may Allah bless you Ameen 👍👌

[@anderson8601]

The Swiss roll is definitely on my Bucket...I mean baking list..But I need a little more confidence to do it..hopefully I'll watch this video a few times over and be able to Pro it on the first try!!!

[@CakesbyMK]

Haha it is on the slightly more challenging side, but I believe in you!!! And if you don't get it perfect the first time around just know that rolling a Swiss roll took me a few tries to get it right - I had some major fails! xD But hopefully all the tips in the video will help :) enjoy!

[@anderson8601]

@@CakesbyMK yes thank you!

[@fionahawke6134]

Great recipe, MK! QQ: Can we have oven temperatures that are non-fan? My new oven doesn't have one, and I'm having to rejig my favourite recipes. TY!

[@CakesbyMK]

Thanks Fiona! :) Sure the non-fan temp would be 190°C (375°F). Enjoy!

[@Flavor.Feast.05]

واہ واہ زبردست ، بہت شکریہ ، اتنی آسان ترکیب کے لئے ،آپ کی آواز بہت پیاری ہے شکریہ جزاک الله ، پاکستان سے پیار ❤

[@homemadegoodness36]

Hello dear can u guide, which recipe of ur cakes can be used to make a two tier ten pound cake. Please suggest one of ur video link for vanilla cake (which can be made in 10 pound two tier n it ll not break off) and one video link for chocolate cake for ten pound two tier.

[@jelster9779]

Oh- one thing MK- what do you mean by a size 7 egg- is it a 700gm egg? TY

[@chankirtan]

I've tried your eggless vanilla cake, and it was excellent. Would it be possible to create a vegan or even just eggless swiss roll cake?

[@user-nr8me7yu8m]

Eggless ??? Can u share me the recipe plz

[@themusiccovenant]

Master patisserier

[@usmonitor6992]

I really appreciate your video. I made swiss roll cake 3 times, It came out perfect ways. The problem is my roll cake is cracking. Do you know why?

[@arwaali340]

Wow 🍫👀

[@MagdalenaMalolela-xl7gd]

Hello we need a pineapple cake recipe please

[@shariffaahmed7588]

Hello mk am from Kenya was asking a question I tried this recipe on the side of egg white it did not rise up .... kindly help

[@1tz_Mee]

Asalamoalaykum sister I really like your cake 🎂

[@Itssara98]

Could you please tell me what is the size of the baking tray? Also, I tried this recipe and it’s incredibly delicious best Swiss roll I’ve ever tasted but it was thick because of the tray size

[@cristinaborntrager4180]

Hi, I am try to make this sweet roll for my husband, but what to change if he is diabetic? Do you think can give me any advise please

[@monidipachowdhury5488]

Please show some eggless vanila cake. Thank you in advance

[@CakesbyMK]

Hi there! You can find my eggless vanilla cake recipe here :) kzbin.info/www/bejne/f32noKmQYsyisJI

[@leenaislam4908]

This looks incredible. Can you possibly make a chocolate version of it plzzzz ❤

[@CakesbyMK]

Oooohh I never thought of doing a chocolate one but now that you've said it I'm so keen, I'll pop it onto my list :D