The lightest, most moist SWISS ROLL cake recipe I've ever had. Literally melts in your mouth!

[@CakesbyMK]

I AM SO PROUD OF THIS ONE! Hope you guys love it :D get the full written recipe here: cakesbymk.com/recipe/light-moist-swiss-roll/

[@DMOREL11101]

My dear in follow ur receipt love it but one concern .. Is feeling oily maybe didn't realize well the measure..

[@angelle3166]

I've just made this roll cake today and while I must say that it took me a lot of time, it was definitely worth it! The texture of the sponge was so moist and overall light. I followed the recipe completely, but did put in more flour, but it was still great. Thank you for this one :)

[@Nata789black]

I'm 100% confident that I can prepare this recipe on the first attempt, All your recipes are reliable and are the BEST! thank you so much!

[@CakesbyMK]

Aww thank you so so much! Hope you enjoy the recipe :D

[@tutualbert4754]

Thank you Thank you. This is the best I’ve ever made. My daughter has a birthday soon and I make it again for her 54th

[@africanrosebeauty]

Im getting more comfortable with baking, and this is on my list to make. I definitely will be using your recipe because it’s straightforward and easy to follow.

[@jelster9779]

Oh MK- when I saw this I immediately said “I WANT!” - I think you’ve managed to excel over your dreamy coffee cake recipe. Thank you!

[@nqobindima4174]

Sending appreciation from SA🇿🇦❤ Your recipes are amazing!

[@Christine-ji6fc]

I did this swiss roll and it came out amazing. Everyone loved it❤

[@vidaenyonam2465]

Your voice is so soothing and I love how simple your recipes are.❤

[@aliyanaz5253]

Yess you are very true

[@CakesbyMK]

Thanks so so much ❤

[@ravindrenkrishnan7203]

MK I am from Malaysia. Love the simplicity and enthusiasm shown in your making cakes.

[@starynx900]

this recipe works so well, it was my first time using it and I'm so happy that it turned out amazing

[@HalimaAhmad-ph1mw]

Lovely, l really like your recipes, because the way you explain everything step by step, thumps up 👍 to you MK

[@jonsiverns8852]

I want to thank you for your videos. I’m coeliac and have adapted several of your cakes and every one of them have been fantastic, really, you would never know they were gluten free, they stay moist and taste beautiful. I’ve just made this Swiss roll, it’s the best one I’ve ever tasted. I just hope at some point you can get round to doing a chocolate version . Even my grandchildren love them and they’re not gluten free

[@CakesbyMK]

Thank you so much for your wonderful comment, so happy to hear you've been loving the recipes and that you've been able to adapt them well and make them gluten free :D if you manage to find a spare minute I'd be so so grateful if you can kindly leave a review on my blog if you haven't already, it really helps my content out :D thanks so much again for trying the recipe and hope to share a chocolate version of a swiss roll soon :D

[@elsapanta9251]

I’ve made this roll cake and I’m amaze of how soft and tasty it is, I’ve made other recipes and this one is a keeper, I’d fill it up with Dulce de Leche yummy!

[@roshini06]

Hi MK bakes.. i tried this swiss roll for my son's birthday as a extra treat to his friends.. it was a hit.. so soft.. delicious and fluffy❤ thank you so much..

[@shakfig2655]

I made a couple of different recipes, but yours was the best one. Super fluffy and exactly what a jelly roll should look and taste like.

[@tristamyers1910]

This looks fantastic! We make a yule log multiple times during the Winter/Christmas season, and pumpkin rolls during Autumn, but this..... This could be my summer yule log! Thanks!!

[@CakesbyMK]

Thanks so much! :D And ooohh I've always wanted to try a Yule log, I'll have to pop it on my to-do list now that you've reminded of it!

[@fionahawke6134]

Another QQ: Is there an alternative I can use to whipped cream? If custard is in your opinion a suitable substitute, what is your best recipe for this?

[@CakesbyMK]

Hi Fiona! Custard would be amazing! I haven't got a recipe to share myself just yet but I think any recipe will be fine just make sure it's on the slightly thicker side (more of a filling texture) so that it sets up nicely :D

[@gourmetkitchencake7442]

I can't stop watching your videos and perfect recipes. You are just the best teacher ❤️ ever. Thank you so much. Blessings and greetings from Cameroon 🇨🇲 🙏

[@CakesbyMK]

This means so so much! Thank you for all your love and support :D

[@sheenadelarue]

All of your cake recipe is the best 😍😍😍

[@CakesbyMK]

Aww thanks so so much! ❤

[@fatimamenhem733]

I made this and it’s amazing! So soft and moist and melt in your mouth, it’s just perfect even better than store bought! And it tasted even better the next day! Thank you ❤

[@سلطانعلیسلطان-خ1م]

Didn't break when rolling?

[@tinamohankumar6491]

Love all your recipes. This one is special, and I'm definitely going to make it. Thank you for sharing your recipe. God bless❤

[@p.gseabi7481]

All of your recipes are awesome 😁. I'll most definitely try this one too. Fun fact: Here in South Africa Cake flour is more accessible than all purpose flour, even bread flour is more accessible that it 😂.

[@mariliaaugusto2012]

Hi MK. I tried this recipe today. It was yummy. We enjoyed so much.

[@advocaterishitamall]

I enjoy watching the whole process.. It's pleasant!!!

[@marajade2414]

i made this cake,and it was amazing! thank you so much!!

[@normalamdyussof8192]

Thank you very much for sharing❤ looks yummy 😋

[@fatimahkarriem6453]

Love! Can we get a chocolate swiss roll version?❤

[@pinkypinky3760]

Yes, plzzz @cakesbyMK

[@rmk9276]

Yes pleeeease!!

[@barblightfoot2045]

Yes

[@zeinaakkouche7661]

🥰

[@CakesbyMK]

Have put it on my to-do list! :D

[@alicakes9925]

Just tried this recipe today, and it came out perfect! Thanks😁

[@SigridCastabuey]

Thank you for this recipe and your video which helps so much. I’m going to use your technique to make a Jul log cake for the holidays this year.

[@alkamabaig518]

I love your recipes.... share your baking journey we will love to hear your experience and ups and downs

[@Yonatan-v9k]

Thank you for sharing this delicious cake roll recipe 🙏🏽 I have a question, about the moistness of the cake after setting in the fridge overnight. Is it normal after unwrapping the roll from plastic, the texture on top of the cake is moist to the touch? I’m used to the regular cake texture, which is usually dry to the touch. I’m not sure if it’s too moist. I sprayed my baking pan with baking spray and played parchment paper on top, and then sprayed on top of the parchment paper again before pouring the cake batter into it. Do you recommend this method? I appreciate your advice

[@maryjoseph4666]

You r a lovely person.. recipe was perfect.. made it.loved it.. God bless u abundantly..

[@mariajesusnoguerolnozal466]

I did it !! Your recipe is perfect. Delicious. Thanks from Barcelona

[@carolynedzame4419]

I love your cake recipes...I can't wait for your black and white forest cake.

[@sajedapatel9372]

Looks delicious 😋 I am making this now and have question please, can I roll the Swiss roll horizontally?

[@princessgranik9170]

turned out great! The shape wasn't perfect more oval than round but I am sure with more practice it will eventually look perfect. Thank you very much for sharing this great recipe!!

[@DaisyMhas]

Awesome maam❤ I love all your recipes. Very well explained

[@syedshams3540]

Mashaallah! High end professional recipe! Looks amazing 🤩… May you reach heights in your career! ❤Inshaallah!

[@ushaadriansz7295]

What size baking tin did you use? It looks so good. Would love to do it.

[@Notsugarcoated3678]

Yours one is my new favourite baking channel. I was wondering if you could give us some eggless cake cupcakes recipes. Some of my children’s friends can’t have eggs and it really hurts me when they celebrate birthday in their class and those kids can’t have those. I really want to send in some eggless options when it’s my kids birthday within couple of months. Pleeasssseeee

[@wardahtungekar2243]

I Love this recipe and in shaa Allah I will bake it , just one question, is there a substitute for raspberry jam because where I am staying, this fruit isn't available

[@prity777]

You are so amazing Cake-Shalla ❤😊

[@CaribbeanLife101]

That looks delicious and so easy to make. Thank you.

[@MaryleeMcDonald]

I have been looking for the perfect Swiss Roll, I will be trying this soon ,Thanks .

[@madhumathi7037]

I tried your red velvet cake it really so so yummy and also using with butter cream it so perfect ..I tried for my daughter birthday ,everyone said it’s was so good … kindly share some receipes for making bun ,plain bread,biscuits

[@CakesbyMK]

So so happy to hear you enjoyed it! :D Will keep your suggestions in mind for future videos :)

[@laurenlim9276]

I attempted baking spring roll but ended up with a mess as I was folding every bit cracked and looked like sick Swiss roll. Now I am going to watch it few more times and take a brave deep dive into making this.

[@safiyasiddiqui5217]

Your all recipes are fantastic.. thanks

[@chromaticcactus]

Just made this and it's delicious! Wonderfully sturdy and tastes like angel food without the weird (to me lol) texture

[@mikesr3011]

Wonderful recipe and video. I have a 10 x15 inch jelly roll pan, can I use it for this recipe as written or is it a little too short?

[@faridamohammed4956]

Aslmz mk I hope u are well allah azawajjal grant u long life happyness and barakah Inshallah love your recepi will definitely make watching from sunny south Africa 🇿🇦 allah hafez 💗

[@CakesbyMK]

Awww jazakallahu khair for all your lovely duas! I wish all the same for you :)

[@Cfouc444]

Best recipe ever, bravo

[@Foodiesmyd]

You became my guru for cakes❤

[@HomeCookingJourney]

Do you have a cookbook?!

[@seeratnm]

Awesome recipe. Can we make ahead and freeze it?

[@monagopaltangirala6681]

Wooooooooow, thank u thank u so much for recipe, if I try then this will be my first swiss roll making... Thank u MK

[@homemadegoodness36]

Hello dear can u guide, which recipe of ur cakes can be used to make a two tier ten pound cake. Please suggest one of ur video link for vanilla cake (which can be made in 10 pound two tier n it ll not break off) and one video link for chocolate cake for ten pound two tier.

[@mymoenajaffer5483]

I just love a Swiss roll and this one is next level Shukran so much

[@qamarrafiq2684]

Wow its amazing u taught it with perfection

[@maysaabdallah1525]

Amazing recipe made it and loved it thank you❤️❤️❤️

[@nevermindwydad]

It looks amazing! Thank you for the recipe!

[@farzanamunir874]

Wow I love it, look sooo tasty 🤤 and I wish I could just grab a piece from my screen 😅 in shaa Allah will be trying soon. Thank you for sharing the yummy recipe with us 💞

[@safanakhan4812]

I am already in love with this 🥺🥺🥺🥺

[@lowsockhoon4539]

Very nice recipe will try baking thank you so much

[@sixtysix2632]

Asalamualikum I made this roll today. It came out so nice. JazakaAllah for the recipe.

[@CakesbyMK]

Wassalaam! :) Yayy so so happy to hear you loved it, waiyyakum :) if you manage to find a spare minute i'd be so so grateful if you can kindly leave a review on my blog, it really helps my content out :D thanks so much again for trying the recipe, it's one of my favs and I'm so happy you loved it too!

[@sixtysix2632]

@CakesbyMK my grand daughter, loved it telling me today it's so soft and nice. She wants me to make it pastry and strawberries. Because I made it with your sponge cake before. It's really nice, JazakaAllah

[@tammydepew5236]

This would be amazing with a blackberry jam too!

[@Itssara98]

Could you please tell me what is the size of the baking tray? Also, I tried this recipe and it’s incredibly delicious best Swiss roll I’ve ever tasted but it was thick because of the tray size

[@anelisacingo3939]

Can I use the swissroll sponge for vanilla instead?

[@tanmayjampala9178]

My ever time fav❤️❤️😍😍👌🏻👌🏻 Thank you for sharing 🥰🥰

[@tokilupemausia800]

I really love your recipes. I 'll try to make one soon.

[@OsmanPhiri-o9r]

I trust your recipe always, what is the correct size of the pan

[@batools5121]

What about milk and oil mixture where we supposed to add that?

[@aliakhan4824]

So glad to be at your page and liked it, MasahAllah u r amazing baker ❤

[@Yonatan-v9k]

Hi can you please help me , I can’t find the right size pan. I have a 16x12 inch pan on hand. Can I use this size for your recipe??

[@fionahawke6134]

Great recipe, MK! QQ: Can we have oven temperatures that are non-fan? My new oven doesn't have one, and I'm having to rejig my favourite recipes. TY!

[@CakesbyMK]

Thanks Fiona! :) Sure the non-fan temp would be 190°C (375°F). Enjoy!

[@cristinaborntrager4180]

Hi, I am try to make this sweet roll for my husband, but what to change if he is diabetic? Do you think can give me any advise please

[@jelster9779]

Oh- one thing MK- what do you mean by a size 7 egg- is it a 700gm egg? TY

[@mrs.faisalkq5221]

Wonderful..hw much flour i should 5ake for 11 ×9 pan

[@seemasauthenticrasoi3066]

Your baking skills too good and marvelous ❤

[@meganspence1796]

Looks amazing I love all your tips I’m making it now for friends coming over !🍰🍰🍰❤️

[@daneenaurora8209]

Hi Sis, if i use 9 inch by 12 inch baking tray, what's the recipe measurement?

[@Flavor.Feast.05]

واہ واہ زبردست ، بہت شکریہ ، اتنی آسان ترکیب کے لئے ،آپ کی آواز بہت پیاری ہے شکریہ جزاک الله ، پاکستان سے پیار ❤

[@vybz_39tv]

Amazing and super incredible finished

[@katelynrichard6142]

I made it last year and worked perfect. This time I think I waited too long to roll it cracked a bit but I think it can be saved. Guess we shall see tomorrow

[@zahwahaque8558]

Hi....i have a little doubt I don't have fan function in my oven....i have this setting where i have to choose which rod i want to keep on ( top, bottom or both) and i always get confused in this.. Can you please guide

[@usmonitor6992]

I really appreciate your video. I made swiss roll cake 3 times, It came out perfect ways. The problem is my roll cake is cracking. Do you know why?

[@CookingstudiobyFarnaz]

it looks so delicious, thank you for sharing 👍

[@sophanebremner8664]

Thank you for sharing MK

[@michaelormanli5778]

Hi, what size is your tray pls?

[@anuruddhamadigasekera9709]

I watched your vanila & chocolate sponge cake videos. Very nice. Dear Can you make coffee sponge cake?

[@MsSabreena28]

What would be your version of flan?

[@melaniesebastian1366]

Thank you for the recipe ❤

[@nilamamersi6211]

Looks amazing. How can i turn this to a choc swiss roll?

[@mikejanczura1540]

Add some cocoa powder to the flour Mix, about 1/2 cup.

[@chankirtan]

I've tried your eggless vanilla cake, and it was excellent. Would it be possible to create a vegan or even just eggless swiss roll cake?

[@سلطانعلیسلطان-خ1م]

Eggless ??? Can u share me the recipe plz

[@zd6732]

Thank you!

[@MasturaMagesweary-rm5zm]

Hi Mk need ask for baking butter cake or other cake using milk need ask what good choice and brand use is it fresh milk or milk thank you Mk if can reply

[@CakesbyMK]

Heya! Whenever a recipe calls for milk I usually use full-fat fresh milk, and any decent brand should do, I use Anchor or Standard :)

[@ChiamakaMomegha]

I enjoy all your recipes, thanks

[@anderson8601]

The Swiss roll is definitely on my Bucket...I mean baking list..But I need a little more confidence to do it..hopefully I'll watch this video a few times over and be able to Pro it on the first try!!!

[@CakesbyMK]

Haha it is on the slightly more challenging side, but I believe in you!!! And if you don't get it perfect the first time around just know that rolling a Swiss roll took me a few tries to get it right - I had some major fails! xD But hopefully all the tips in the video will help :) enjoy!

[@anderson8601]

@@CakesbyMK yes thank you!

[@shariffaahmed7588]

Hello mk am from Kenya was asking a question I tried this recipe on the side of egg white it did not rise up .... kindly help

[@maaadu235]

Mk you are my best chef 😘🤗