Easy Tea Cake Recipe | With OIL | Gluten Free |

Welcome to "Gluten Free Cooking and Baking"
Today's Recipe: Gluten Free Tea Cake. This is flavorful moist and yummy cake recipe.
INGRDIENTS:
Baking Flour - 150 gm / 1 1/4 Cup
Eggs - 02
OIL - 125 ml
Sugar - 125 gm
Milk - 125 ml
Baking Powder - 1 TSP
Vanilla Essence - 1 TSP
Lemon Juice - 1 TSP
Baking Time: 35 Minutes Approx.
Temperature: 180 Degree
Note: Sieve the flours before using it.
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THANKS FOR WATCHING

[@AcreativekitchenGlutenFree]

Zabar 10 mashallah looking gud

[@GlutenFreeCookingandBaking]

Thank you 💓

[@tarvindersingh8945]

Yummy 😋

[@saimakhalid8496]

Perfect 👌👌👌👌

[@GlutenFreeCookingandBaking]

Thanks 💕💕

[@rushnafatima8999]

Gluten free flour ka name b btaen.otherwise we cannot say it gluten free

[@GlutenFreeCookingandBaking]

Asmr baking flour

[@Ashmi899]

Which flour did u use?

[@GlutenFreeCookingandBaking]

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[@zu0088]

Hi, what flour did u used?

[@GlutenFreeCookingandBaking]

kzbin.info/www/bejne/aHWpp6J4rJd2ps0

[@zu0088]

Thank you