Easy tips and tricks for everyday life

[@gabriellahsdancingheart8808]

Just remove the seal off the ketchup. It's going to get in there and get yucky anyway even if you just poke a hole. It will be even yuckier with a seal on then with the seal off.

[@annabellethedoll4032]

There are people with arthritis that will take advantage of this hack though.

[@JanetJayeCrochet]

With arthritis in my hands, repeatedly banging on the lid so it pokes through the seal would hurt too much. I use a pointy knife to remove the seal.

[@wolemai]

Yes, remove the seal. That jagged little hole will gum up.

[@shandelebroyles1099]

​@@annabellethedoll4032why?? It wouldn't help arthritis.

[@DrMontague]

ketchup. the plastic seal compresses inwards, you can't punch a hole in it.

[@BarbieBabeEve]

As he says "..crack open 2 eggs..." And 2 eggs actually come out of one egg shell! 😂 👌🏻

[@doodlebobbeh8836]

A double yolk is considered good luck, y’know 😇

[@Wrappedinhisglory]

I have never seen that before. And I have watedthid video more than once, and I still didn't know 2 yolks came out until I read your comment.

[@cfoster6804]

I didn't even notice that.😂

[@nett1200z]

I saw that too.

[@nastybigJim]

They sell containers of eggs that are double yolks.

[@angelacarroll9750]

It is Not the tea towel that will dry the dishes like that. It's having the door open for the steam to escape and evaporate, as soon as the wash is finished. The dishes will dry very fast that way. However, the tea towel will absorb some of the steam if placed as shown, with the door ajar.

[@veronicat.6654]

I do this, I mean let it open and the dishes are going to be dry in a few minutes

[@ChristineSolazzo]

I have done that and left it for a whole day and my tupperware still is not dry the next day.

[@kreuterhexe2152]

@@ChristineSolazzodas ist leider offt bei Plastik der Fall

[@wandaredfield8622]

I open the door just enough to let the steam out the close it again, hopefully keeping some of the heat contained. I’ve even done it a second time after waiting ten to fifteen minutes. It dries quicker than just letting it dry on its own.

[@GavinsMarineMom]

Exactly. I have a Bosch dishwasher. It has an option to automatically pop open when the drying cycle is done so that any left over moisture can air dry. 😊

[@Your_boy_spongebob]

The double yolk

[@belladonna131]

YEAH, I WAS GONNA SAY! I HAD TWO ONE TIME!!! DOUBLE LUCK!!! 😂❤❤

[@sing2me]

I bought an entire carton of twins❣️ There were usually a few twins in the cartons I bought before that. It was several years ago.

[@Savannah-ed4rv]

I didn't see that. Going back to watch 😮

[@briannab5296]

Common in jumbo size eggs.

[@awhite9221]

I had a double yoke one time as a kid only, now 63 and haven’t since. Man!

[@SR-cz5yy]

Good idea for cheese crisps but wouldn't put salt on them. Already enough salt in there 😅

[@modestoca25]

I agree, doesn't need added salt

[@greatestever8976]

What was the hole poke using a straw in the middle for?

[@-_.._._--_.-.-_-_-_-...-.-]

​@@greatestever8976it's so that the cheese won't splatter off the pan.

[@JeffJefferyUK]

Yeah, but the video guy is American and they add too much salt to everything...

[@Schnapsbrennor]

Ok, American cheese is real shitty, so the hole poke and Salt might be necessary, but when I heard "family favorite" I imagined his family won't be getting that old. These things are deadly :D

[@jeepfvr]

Yeah, the cheese thing YUM. However, if simply remove the seal on the ketchup and replace the lid, voila! Perfectly poured ketchup.

[@scorbunny7737]

Yes true enough about the ketchup 👌🏽! However, my dear, sweet Grandmother suffers from horribly painful arthritis in her fingers & hands... & she most definitely does not have the dexterity nor the patience anymore in dealing with those seals on the ketchup bottles!!! They are one of her worst pet peeves, & it's the only time that i can think of where I ever hear her just non-stop cuss 😬🤬🤐🤭

[@HenriettaMurray1NaNa]

As someone who suffers from arthritis as well, I just put a knife in the hole of the top and turn. Viola, you don't even have to bother with removing the top. Works with almost anything with a seal!

[@MamaBear_2629]

@@HenriettaMurray1NaNalol yes :) but that would be silly in that scenario (the ketchup bottle) because this “hack” literally makes it so you don’t need any extra “tools”😂

[@MKMcDonald287]

Exactly, lol. VOILÀ!

[@IsabelJones69]

Sometimes the ketchup squirts out at an angle so can make a bit of a mess, if not controlled properly. But I do like the spike in the lid as it would help you to take the seal off. On bottles with seal, I usually forget that the seals are there and try and pour before realising that nothing is coming out and then I remeber that I have to remove the seal.

[@antigrace1]

I carefully watch my bag of avocados until they're \just/ ripe, then put them all in the fridge where they're good for a week! But I didn't know they could be frozen!👍🏻❤

[@lisaanndavis3289]

I don't have time to wait 30 mins for my avo to thaw. Fridge works just fine. If you're wasting 🥑, you're doing it wrong.

[@rocky1raquel]

Freezing breaks the molecular bond in food and renders it inert, like cardboard. No life and little nutritional value at all. Microwave is the same. Neither are recommended for long life. Hence “Fresh, whole foods “

[@annabellethedoll4032]

@@rocky1raquelYour response reminds me of Sheldon telling Penny (on The Big Bang Theory), she shouldn’t put bread in the fridge bc it crystallizes it, then when it’s out and thawed, something breaks down the…k, now I’m getting a headache.

[@dianeyoung2914]

In my opinion, don't bother with the fridge Or freezer, put them straight in the bin. 🤢

[@sngray11]

Same! 🫶🏽

[@Zenfilter74]

300° for 15 works too. Always on parchment paper tho. Sargentos ultra thin sharp cheddar comes out just like Cheese Its.

[@macycharmin]

Coooool! Thanks for telling us!

[@summersmith6695]

Why do you have to poke wholes in the cheese?🤷🏼‍♀️

[@scorbunny7737]

Sargento is my brand of choice for all-things-cheese 👌🏽🧀👍🏼!!! It melts perfectly, tastes even better (their string cheese & their pepper-jack cheeses are off the charts in deliciousness 😋💯 🙌😉!!!)

[@MiscreantRose]

Man, reading when tired is fun: In read the end of your comment as “Cheese Tits” and about choked….

[@KatarinaS.]

Maybe so it doesn't puff up while baking, similar to pie crust. I'd just poke each piece with a fork a few times instead of losing that little chunk of chesse out of each slice. ​@summersmith6695

[@karynbanksley7110]

What is the purpose of putting a hole in the cheeses and wasting the cheese holes?

[@lisaanndavis3289]

The cheese holes are for you to eat. 😉

[@solzmama679]

Especially because the holes seem to have disappeared after baking them

[@brandyyolidio4213]

Thinking the same 🤔🤔

[@leelomas737]

I don't like the holes so I eat around them

[@marshawargo7238]

Possible to make a flatter end product instead of curved like potatoe chips???

[@natalie6117]

“ _Abzoib_ the moisture.”

[@RR-fn6dm]

😂😂 I heard it too

[@zerubbabel6812]

I'm glad I'm not the only one who heard it🤣🤣

[@jomon324]

Eyy I'm abzoibin' da moischa ma! Eyy!

[@natalie6117]

@@jomon324 ya killin me 😩🤌🏼🤌🏼

[@mr.nuna916]

I thought I was the only one that caught that shit😅

[@carolinaumana10]

Wow, tips I can actually use. Thank you.

[@gaureearolkar1522]

why hole in cheese slice?

[@user-yw8rx3ss3j]

So cheese don't curl up in oven

[@cynthiaspencer9994]

Probably home made cheese, it's

[@sing2me]

So it's a flat cracker. I gotta do this when I can't use it all... tired of throwing it away.

[@Kayr76]

I still can’t make sense of that.

[@JazzyMamaInAK]

Just to make it look like a Cheez it; not necessary

[@wiz4020]

It's your lucky day, a double yolker!

[@PurpleMeowKitty]

one time i had a whole dozen eggs that were twins!!!! that was soooo cool!!!! i shuda gotn lottery tickets that day!!!! 😂🤣😂🤣

[@wiz4020]

@@PurpleMeowKitty Definitely, you never know! It was definitely your lucky day! When I buy jumbo eggs occasionally I get get 1 or 2 at the most!

[@thejd52]

@@PurpleMeowKitty Same, couldn't believe it!

[@sirene7465]

Once I bought a pack of eggs and all of those eggs had double yolks.

[@CHGSL]

Thanks for giving it the name our family has always used!

[@Donna-vh5ym]

You said I was going to thank you for that, and I truly do. Thank you. 👏 👏

[@frankgradus9474]

no i miodzio

[@hopeh6176]

Love the avocado hack!

[@casperinsight3524]

Curious if anyone has tried ?

[@DebraInVegas]

Same! 🤔

[@briannab5296]

Probably best to wait til they have completely ripened before freezing. The cold will stop the ripening process.

[@deannharris2424]

I haven't tried the entire whole avocado, but I have sliced it in half and froze them. It does work.

[@shelleysmith4017]

@@deannharris2424 same and our local shop actually sells bags of frozen avocados. But I thought the way they cut it was really odd and peeling it? Who does that? Cut vertically in half, twist and cut the avocado in its skin, no muss, no fuss. But like you I have never tried freezing one whole and really don’t think I will. I have been freezing avocados for years cut the ways I want them. I do sprinkle with lemon juice before putting in a container and freezing them though so as they thaw they don’t turn brown.

[@MommyOfZoeAndLiam]

Ah yes that age old dilemma of the ketchup bottle, by far the most common issue for people…..are you insane? They have little handles and peel right off, or you just poke it with a knife and pull it off. This is maybe a hack if you’re camping with a new ketchup and no utensils….even then. Boo!!!

[@kaiajackson8538]

Maybe its so the ketchup doesn't come out the bottle too fast?

[@akaLaBrujaRoja]

@@kaiajackson8538but then it’ll just clump up and get blocked and messy, and you gotta peel the paper off anyway.

[@kaiajackson8538]

@@akaLaBrujaRoja oh that makes sense

[@lostcamper]

The ketchup hack is gonna get a gooey glob of ketchup forming under the cap, finally oozing out and hardening. No thanks. The purpose of the 2 corresponding pieces is to align with each other so that the ketchup stays fresh when you close the cap. Case in point: have you ever failed in taking the foil piece off a new bottle, and just pierced it with a knife to peel the foil back a little to get an opening? The result? Yes, you get your ketchup, but you also get Oozy, goopy ketchup getting all over the cap

[@valissamunoz991]

It seems reasonable. I'd try it. 😎🤩✌🏽😉

[@ShonteTodd]

Facts

[@TwoBs]

@@valissamunoz991 … did you even read their comment? Nothing about it is reasonable lol. It’s a waste of time. Just peel the damn foil off without the need to be extra quirky.

[@erstweilington]

"You're Welcome!" *squeezes it onto the counter*

[@MalissiaCreates]

I thought I was the only one that caught that 😂

[@ArtMusicLife15]

HAHAHA

[@annabellethedoll4032]

🤣🤣🤣

[@TheFreshSoundsFlorida]

I came here for this comment 😂

[@jasonmunley4295]

I'm from Pittsburgh, so I know. That's just how we get John Kerry ready for a failed presidential campaign!

[@blueeyedlady8973]

My dishwasher pops itself open to air dry but when it pops open, I shake each rack to get rid of any standing water.

[@Flawlessbeauty54]

What's the point of the poking holes in the cheese, when it melted back together 😂😂😂

[@Scott-got-caught]

So it looks like a cheese it

[@hoopoe9629]

I think it allows the cheese to dehydrate and crisp up faster and more evenly

[@stigmatamartyr4223]

@@hoopoe9629 ahhhh you know that does make sense

[@ursulavdvelden.2053]

Chees. I diddnt see anny chees. 😂

[@TB-bv1vr]

Everyone’s so creative….

[@michaelmolitor1888]

Lol 😆

[@christinebey4997]

Some absolutely yes and others pick holes in strangest things like nothing better to do eh. No1 mentioned calories or the hole from the cheese,,,yet

[@ornitorrinco_en_la_caverna]

Is the hole in the middle of the cheese to get us to talk about it in the comments? I can't think of any other purpose.

[@Jeanology]

Really? You’ve never seen a hole in cheese crisps? 🤔

[@stigmatamartyr4223]

For aesthetics I guess.

[@JessInTheCityy]

To make them look like a cheese cracker. But yeah, it's a waste

[@cassandro9445]

​@@Jeanologythat's not even a thing in the rest of the world. Luckily.

[@sarahinacan84]

He also says "absoyb" and "wah-lah" to increase engagement I think

[@Sara-mr1hs]

"Perfect for vegetarians too" 😂

[@donovanfaust3227]

Everyone else going on about the holes in cheese and this is the first comment out of hundreds to even point that part out.

[@MaskedReviews]

Vegetarians eat eggs, vegans don't

[@sarah6557]

Double yolk😂

[@hestermaria2575]

Voila with a “V”

[@KT-bf8iu]

What’s a “walla”?! 🤔

[@hestermaria2575]

@@KT-bf8iu your guess is as good as mine

[@theboardshorts]

Thank you! "Wallah" is so incredibly dumb.

[@RoLoBuRnEr]

Came here to say to say exactly that! Voila!

[@crocsonletsgo9665]

Gaaaay!

[@melodyr7146]

Nice idea using the pizza cutter to cut the cheese.

[@paddyireland4657]

Be careful. My mum seen a guy lose his eye doing that. Probably.

[@FunkYeah11]

Or just use a knife😂...... what do you know

[@sarahlambert9143]

The egg had 2 yolks 🎉

[@freyalove3831]

It happens. Rarely but it happens.

[@marshawargo7238]

68 years & it's never happened to me 😢

[@katw22]

I’m 38 and have seen “twin” egg yolks twice! Both times I texted a picture to my twin brothers 😂

[@CherokeeBear]

It happens more often in pasture raised and healthy chickens. It means they're more fertile. Our family buys our eggs from the Amish and just this last week I got 2 different eggs that contained 2 yolks. ​@@freyalove3831

[@Scott-got-caught]

​@@marshawargo7238 you've been deprived my friend 🥚

[@toddmurphy523]

Why do you place a hole in the center of cheese prior to baking...????

[@AB_Evans]

So that they stay flat and don't curl up. Just like what you do with pie crusts. That's what I think anyway. 🤷‍♀️

[@wowzers6178]

So they look like Cheez Its

[@VoiceofReason707]

I was wondering the same as it just melts together again🤔

[@macycharmin]

I sure hope the avocado tip works! I waste so many avo's. I buy by the bag (cost effective) and refrigerate (the unripe) I don't use immediately, they still go bad.

[@CopingwithGrattitude]

Same here so frustrating

[@briannab5296]

Don't refrigerate them unripened, they will never ripen in the cold. Wait til they are about ready to eat, THEN refrigerate or freeze.

[@missychan63]

I've been freezing avocados for years but I peel them, pull out the seed and pop them in a ziplock bag and into the freezer. You can't freeze guacamole, as there is way too much liquid in the tomato but you can freeze plain avocado and then make fresh guacamole all winter long. 😉

[@Astrid-jx5dw]

@@missychan63 Thanks for sharing! Since I saw the bags of frozen avocados at Costco I’ve been wondering if it’s worth trying at home. Won’t it change the texture of avocados though? Especially during thawing?

[@donovanfaust3227]

Is it still cost effective if they're going bad?

[@sophiepoppet5673]

If you have a rubbish ketchup bottle with a heavy flow, just use a toothpick to poke a smalled hole

[@ln8173]

The cheese looks very plastic and weird..

[@Frutebrute69]

My parents tried that years ago when my dad tried to go keto. They were grosser than you’d expect for just cheese

[@yugenknows740]

I used to do this when I was a kid when I was supposed to be making grilled cheese sandwiches. I loved it!

[@BFett-ri8kt]

I feel sorry for you if your cheese at the store looks like this , its not even real cheese , fake food basically

[@RV1701]

Hold on.... You think the darker avocado was bad? That was the only usable one you had.

[@Foveof]

No need for a hole in cheese they will melt anyways. Just a little tip.

[@MaskedReviews]

The hole helps them stay flat and cook more evenly

[@nursewithanosering]

You're not trying to just get them to melt-- you want them to stay flat and crisp up without having a pool of oil/fat in the middle. The hole is to help with those things.

[@missychan63]

Those are rings of onion, not onion rings LOL. Although, I guess they wouldn't be bad in an onion ring either. The lid of my tomato? I just checked all the tomatoes in my kitchen and not a single one of them has a lid. Just tear off the seal so that the ketchup doesn't gunk up between the seal and the lid. You don't absoib moisture, you absorb it. Why in heaven's name would you add salt to cheese??? No, just no. 😂

[@marshawargo7238]

Their partly from Joyzee😂

[@Kloetenhenne]

Don't you want cardiovascular diseases from too much sodium? 😂😂

[@LD-io9zv]

What’s the point of the straw hole in the center of the cheese ?

[@elizdiamond13]

i’m guessing the hole gives them air flow so they won’t pop and splatter, but again I’m guessing without looking it up 😁

[@marshawargo7238]

? Maybe a flatter result ?

[@wendybmore]

Maybe it’s so it all gets crispy with out burning the edges, otherwise the cheese in the middle will be melted not crispy. Like the above comment, air flow and even crisp!

[@jessicathompson-gautreaux5992]

It keeps it from curling up while baking. I think Cheez its has one, too

[@blingblingcrafter.]

Why poke a hole in the cheese chips? 💎

[@Cherokee.Sunrise44]

I guess to make them look like Cheese-Its

[@marshawargo7238]

Flat not curved like potatoe chips, maybe?

[@tammyroach3286]

Without the hole they will puff up I'm guessing. Better yet try it and let us know

[@michellescottlillian8694]

Don't do the tea towel in the dishwasher. The steam cycle at the end is to sanitize your dishes. If they are still wet then use a drying towel on them.

[@danieljckson]

I do love the tip about if your dishes aren’t dry then leave the door open and they will dry! Life changing!

[@angelacarroll9750]

It is Not the tea towel that will dry the dishes like that. (This comment repeated)

[@johannamaynard]

63 years old and now I just learned how to open a catch-up bottle. 🤷🏽‍♀️😁😊

[@desilivingcanada3668]

Hahaha 🤣 I can relate to this. I am not 63 but It seems like I wasted 35 years of my life. It was always a big struggle to remove that seal. Next time, I will definitely try this hack.

[@johannamaynard]

@@desilivingcanada3668 😂

[@vonniepitts5136]

What luck! A double yolk😊

[@watchthegooch]

Amazing isn’t it? What was your favorite life hack?

[@briannab5296]

Jumbo-size eggs almost always have double yolks.

[@palindromecornell707]

Mine was the avocados

[@pigoff123]

My mom put the towel in her dishwasher for years. I eat an avocado for breakfast and lunch. They never go bad.

[@veronicat.6654]

You know that, there's no purpose to do so right? The towel in the dishwasher does nothing. Just leave it open and they will get dry in a few minutes

[@pigoff123]

She used it to hold the door open.

[@TedaR]

“take the lid of your tomato”? 😄 I’ve watched on repeat..is that what you accidentally said? Nice tips👍🏼 I also peeled my eyes trying to catch your one handed, two eggs cracking trick 🤦🏻‍♀️🤣

[@heard3879]

Yes, he said that!!!

[@user-mg6in9cq9e]

Thank you for the avocado hack.❤

[@emmsue1053]

Ditto, had no idea.

[@vickyb9918]

Cheese crisps sound good. Thank you!

[@beanetricemcdaniel6853]

Ketchup just poke a hole in it with the top of a knife. It works great.

[@JessInTheCityy]

Or just peel the protective seal off. Perfectly poured ketchup! 😅

[@beanetricemcdaniel6853]

@@JessInTheCityy yes true but sometimes it leaves a mess. I’m not a Ketchup person but for my family after they use it… it’s messy 🤣

[@julvwildcat190]

How is the avocado texture after being frozen?

[@lisaanndavis3289]

Just when mine are ripe, I stick the avos in the crisper.

[@Handle18880]

Terrible. It’s the worst idea.

[@nightangel3578]

It's not even worth trying to find out. Just share them if you have too many or eat them with everything.

[@luvzdogz]

Watery. In my experience

[@julvwildcat190]

@@luvzdogz thank you. I felt like the texture wouldn't be great so I had to ask hoping to get an answer from someone who's tried it.

[@ROCKDIVA85]

I'll never use the ketchup hack. Its stupid.

[@ryb3198]

Yeah cuz it’s sooo hard to pull that tab off the ketchup bottle🙄

[@aletheiaquest]

I didn't understand the towel one?? My dishes are always still a bit wet.

[@rochelleserrell98]

Avocado hack is a lie!

[@yugenknows740]

Is it? I was wondering....

[@Europa1749]

The ketchup hack will not happen here.

[@user-jw4fz3sq1w]

Great idea about the avocados and cheese crisps. Thank you.

[@victoryib8561]

Thanks for sharing sir. Please more Tips.

[@valissamunoz991]

I buy my bananas green. I let them stay out, till they are a pretty yellow, then l freeze them. I don't have brown( when they turn brown, the sugar content raises) bananas anymore. I take them out the freezer. Let them get room temp or run warm water over them, and put them or slice them in my blender for my shakes!!!

[@laurahess3417]

Why do you poke the holes in the cheese? What does that do?

[@MaskedReviews]

Helps it stay flat and cook evenly

[@AmorYMigas]

Thank you! These are tips I can actually use!

[@jamesbarshaw6243]

When poking a hole in the ketchup bottle like that, that hole is not big enough for ketchup

[@rainysongz]

And it will get gooked up ya just know it

[@Europa1749]

That's going to be a stopped up mess.

[@stooge81]

Seriously. Is peeling off the little piece of paper really that difficult?

[@blueeyedlady8973]

@@stooge81 for people with arthritis it definitely is!

[@deirdrestatham5730]

I use a sharp knife and cut around the inside of the seal until almost all the way around. Then I can just rip it off. I swear they use super glue on those things these days and the “tabs” are never big enough to pull.

[@mamakarin8592]

I don't know if the hole in the ketchup works or not but it will certainly make it easier to pull the seal off!

[@JanetJayeCrochet]

I didn’t think of that. Releasing the pressure in the bottle before struggling to pull the seal off makes sense to me. I’ll try it. Thanks.

[@katherinegrice1801]

It's not wala, it's viola

[@inviz_957]

It's "voila." Viola is the name of one of my cousins 😊

[@ItsMe-lq5ns]

​@inviz_957 it's also a musical instrument. Like a violin but not lol

[@thekingschild2116]

No, it's voila!

[@michelldurbecq2901]

Why do you need to poke a hole in the cheese?

[@MaskedReviews]

So it doesn't make a giant bubble and cooks evenly. Especially important if you're using pre sliced cheese

[@MrKaimell]

Cheese chips... wow 😮

[@christinebey4997]

Gonna try them today definitely and the eggy onionrings

[@christiesmith978]

Hey the first egg was a DOUBLE YOLK I think! Yay!!!! Used to love buying them from the farmers by the dozen. They have all stopped selling them now. What a pity that nothing is as it used to be. What happened to not fixing what ain't broken?

[@lisaanndavis3289]

I love a double yolk!!!!❤

[@NASAastronautStep-Mom]

I buy the Jumbo eggs from Walmart and get at least 2 double-yolkers out of every 12 count egg cartons. Getting a double yolk egg continues to surprise me.

[@thekatenextdoor8634]

We raise chickens and still sell our eggs $3.00 a dozen ^.^ farmers eggs are best.

[@TheLoopyOrangeLady]

I heard a double yolk is the sign of an under-nourished chicken. If the chicken isn't getting enough calories + nutrients + water then she's not able to produce the full egg. She still ovulates at the same rate, so you get 2 yolks in 1 egg. Double yolks are from badly-kept chickens.

[@thekatenextdoor8634]

@TheLoopyOrangeLady This is not accurate. It's all part of a healthy chicken's life cycle and not much different than a person having twins. We've never been able to hatch a double yolk because there is simply not enough room in the egg and the shell in inflexible, unlike most mammals who gestate inside of a flexible being. The shell itself can tell you about certain health aspects (such as when we occasionally find an egg that doesn't have a hard shell; its just a membrane because the chicken is lacking in calcium so we give extra supplements in their food).

[@janX9]

Eggs are perfect for vegetarians?

[@mkentertainment6793]

Yes lol. Vegetarians usually eat everything but actual animal meat. Meaning, cow, chicken, pig, etc. Some even eat seafood.

[@HealthyNut1]

😂🤣

[@isabellaramirez3232]

@@mkentertainment6793i never call myself a vegetarian im a pescatarian as i eat seafood fish are still animals so i think anyone who eats seafood isnt a vegetarian

[@ElsaVille]

Maybe you're thinking of a vegan diet? A vegetarian diet can include dairy products, eggs and honey and probably other things I can't think of right now, that might have possible links to animals. Most vegetarians don't eat seafood. A vegan diet (as you probably know), can't include anything in any way linked to any animal. Vegan is the probably more 'honest' than a vegetarian diet. I've tried to go vegan - but I just can't seem to say goodbye to cheese. Mmm - cheese crisps in the oven as we speak.

[@DKCGamerGirl]

​​@@mkentertainment6793Fish is not vegetarian. Fish with no red meat is a pescetarian diet.

[@user-jw4fz3sq1w]

You’re gonna thank me for requesting you to get rid of the Teflon pan for your own Health. Wow, twins

[@cathysterling1237]

Oh wow!! Love them all. The ketchup is super. THANKS 👍🙏❤

[@michelebingham972]

How long can you freeze the Avocados? Thank you for the tips!

[@watchthegooch]

I’ve had them last at least a month

[@theire483]

I use a fork for the ketchup one.

[@juliekenny1344]

Why cut a hole in the middle of the cheese when it melts the hole closed? Great ideas! TFS

[@magckmn01]

I’m not tired of throwing away avocados. I bought them twice and they were bad in 2 days each. I don’t even like avocados. I will probably never buy them again. They’re so disgusting.

[@watchthegooch]

But if you will now you know what to do 😉

[@magckmn01]

@@watchthegooch sooooo. I should watch the rest of the video? Instead of only the first sentence? LoL. Ok. But only because you messaged me and were nice about it. LoL im not sure why people who make diet videos almost always use avocado in their recipes. I feel like avocado is an acquired taste. I eat by texture; nothing mushy like peas or avocados or beans.

[@magckmn01]

@@watchthegoochok. Im not making eggs like that either. Why am i using onions for this purpose? I don’t want onions in my eggs. Maybe soup where they will absorb the flavor of other things, or dissolve. Im not using onions in salad on pizza, or eggs; nothing where i taste the very onion taste. Plus peppers and onions on pizza just make the pizza mushy af. So gross.

[@theblurryblackcat]

​@@magckmn01Wow, finally I can relate to someone!!! The texture thing is real, dude!!! Idk how some people are so blind to it.

[@magckmn01]

@@theblurryblackcat i think its an autistic thing. Eating by texture, i can’t wear certain clothes because the texture is unnerving. Its not like, “oh I don’t like wool because its itchy” its a different level of uncomfortable. I don’t like rain on my skin either. LoL. I don’t like most clothes on my skin actually. Im planning on moving somewhere that I don’t have to wear a lot of clothes.

[@user-uf7ls3cy9d]

You don't need to poke a hole in the top of the ketchup bottle. That paper comes off way too easy.

[@watchthegooch]

On some of them not so easy 😀

[@jerrybanko3873]

Lots of people have hard time removing that paper off. We have Arthritis😊

[@nancychandler768]

Ketchup could slide between a cap in the paper, and make a lot of mess

[@TedaR]

Do they have a strong onion taste ? I prefer scrambled but jw. Thanks

[@PS-qb8rm]

Yes, would be too sharp. I’d cook them a couple mins

[@vmobile890]

Hate avocado pealing too hard or soft and greasy . Fixed by squishing several in flat freezer container then cutting up forced in 1 or 2 inch pieces . Now yummy in blender with beets

[@releasingendorphins232]

Wonderful yips! Thank you, Thankyou. Thankyou!!!

[@cathysterling1237]

Avocado and dryer are also great. Again Thanks 👍👍👍👍

[@martisan5578]

Thank you for the useful tips. I will definitely try the avocado one.

[@watchthegooch]

Thank you for watching, which one was your favorite?

[@martisan5578]

@@watchthegooch : I thought the avocado one was interesting to try because I always end up wasting them.

[@B4kerBe4]

The texture is not good. You could use them in a smoothy

[@Nicholes-Dad]

​@@martisan5578Same here.

[@l-annfvrsa]

Who peels an avo like that?

[@booradley0x0]

Effing weirdos, that’s who. So wrong

[@Scott-got-caught]

That Avocado was not ripe at all

[@corninyourpoop]

Psychopaths

[@flying-ship]

​@@Scott-got-caught or still solid frozen. 30s rinse under warm running water isn't going to thaw it fully. The trouble is, how do you remove the stone off of a frozen avocado. Looks pretty dangerous trying to cut through frozen/hard avocado too tbh.

[@donovanfaust3227]

​@@flying-shipdid you miss the part where he said counter dry for 30 mins before cutting?

[@EthersMysticalChildTarot8014]

These are actually useful and I'm the hack captain 😅

[@morganroyalty4556]

Freezing an avocado definitely changes the texture and flavor

[@PS-qb8rm]

Definitely, freezing only good if you’re putting them in a smoothie. Better method to extend their life is putting them in your fridge.

[@Ellen1600]

Chees .. and adding salt🙈🤢

[@solitaire10]

"Wala"?

[@lizziesangi1602]

Cheese chips, nice idea -

[@AuLily1]

Nice double yolk!

[@pandachickenmama]

I put everything bagel seasoning on my cheese crisps or nutritional yeast. Top with pepperoni slices for more flavor!

[@annacrider4389]

Freeze peppers and onions whole or sliced when you take them out of the freezer and slice them you'd never know they were frozen

[@bambamnj]

Egg hack - yeah because we all just have onions sitting around where we can cut just two rings out of the onion and then throw the rest away.

[@glomontero6011]

Thanks I’m going to try them all

[@tanishapugh2954]

Was it two or three eggs that I should crack open my friend?

[@sonialoves444]

it was only two. one of the eggs had a double yolk

[@debrandw246]

I love this. Thank you, Thank you

[@JayOwenEfEs]

What vegetarians eat eggs? Oh wait! I know a vegan, that eats eggs.

[@Cocox_cutie]

BRO GETS A DOUBLE YOLKER😂💀AND LIKE HE'S NOT EVEN IMPRESSED

[@WonderfullyMade_Lex]

These tips were so helpful!! Mahalo 🌺

[@harvestcheddar0]

Sending you positive energy and wish you well in all you do. Thank you for entertaining and inspiring us for so many years, and for being a good friend to Zach and Keith. That has benefited us too.

[@Glowinthedarkshark]

Absoib

[@broark88]

Freezing avocados kind of ruins the texture, so I put mine in the fridge just before they're perfectly ripe and they last for a week or two longer.

[@troyl5498]

"Wa- lah!" ( Voilá !) Always gets me. 😅

[@marylackey868]

Fabulous tips🎉🎉🎉🎉🎉

[@Tootsie806]

Wallah or voila? Two different meanings.

[@katherinekinnaird4408]

Vegetarians ?eggs or proteins

[@MaskedReviews]

Vegetarians can eat eggs, cheese, milk and other non-meat animal products. Vegans are the ones that don't eat any animal products.

[@JMK15]

You’re still make eggs wrong, chef 😂