How to Make Homemade Pasta Without a Machine With Only 2 Ingredients!

[@joylee8458]

I love how considerate you are (whether it be about vegans, gluten-free, or just people who don’t have machines) thank you ❤️

[@biggerbolderbaking]

Aw. You are welcome, Joy!

[@BonJoviGirl84]

@@trkstatrksta8410 she states the recipe is on her website, which has the measurements. You not listening is a big fail😂

[@adril3892]

4:52 Roll it as thin as you pastably can

[@Amy-si8gq]

that pun is amazing i love puns

[@ketsu9670]

I love these puns aswell. Now get out.

[@person2611]

@@callmej3821 she didn't say it it was the person that commented that pun

[@avni812]

@@callmej3821 I think they just mean it’s a joke not that she said it :)

[@saffronbrook8414]

Making this because we’re on lockdown and there’s no pasta in the shops 😂

[@DivaLenne]

Saffron Brook I love this.

[@nuns8592]

Me too😩😩😭

[@IAmValenwind]

i still have pasta here... but i don't know how long it'll last me. better to learn now before i need it.

[@DivaLenne]

@@IAmValenwind And on top of this: Didn't we always want to learn how to make it on our own?

[@maraisfan4life517]

Lenne yes

[@WackyWitchTV]

Who’s watching this on lockdown with bare shelves in the stores? Gotta make this!

[@elroy8272]

Frozen food section...Reames frozen noodles..if out of eggs and flour. Tastes like homemade

[@mrinalini9112]

Me! I can't find pasta, and I am going to try this.

[@vaniaria2843]

🙋‍♀️😂

[@faruqsarkar5886]

meeee

[@legion3245]

I had to use self rising flour

[@nikunjagarwal]

Why you Irish people are soooooo kind and caring ...

[@biggerbolderbaking]

Aw thanks a million! We try!

[@rairai8804]

I love listening to Irish people as well. Like music.

[@rebeccahherdener2068]

rai rai I love Celtic music so so much. It's beautiful.

[@omarmassaoudi2932]

You must not be familiar with Conor....

[@andriratnasari2648]

I love their accents 😍😍😍

[@ximenezb]

"if you do not eat eggs you can still still make this pasta..." I love you

[@biggerbolderbaking]

Give this a go www.biggerbolderbaking.com/vegan-pasta-recipe/

[@tommybro5313]

Why do you make yourself suffer?

[@RandomnessGirl309]

My brother is allergic to eggs but he doesn't care for pasta but still

[@samanthaislam2226]

@@tommybro5313 huh? how

[@a.b.7764]

@@tommybro5313 why do u cry every night and think about how your cat Darwin died in the 80s' during the madona music video ?

[@elenanojkovic2554]

When I was younger one of my favourite things to eat was grandma's homemade pasta. I actually ate it plain as I 'didn't want stupid sauce to ruin it'. Nowadays grandma doesn't make it as often due to arthritis. Buuut I do have fridays free of classes this semester so I might just try it out.

[@biggerbolderbaking]

Give this one a go! Make grandma proud!

[@kaitlynil8991]

You should make it for her

[@laypyu]

elena nojkovic, now its your turn to make some for her, and make her proud. :)

[@kanagaraniveluchamy4243]

Reminder to make it for your sweet grams

[@elenanojkovic2554]

@@kanagaraniveluchamy4243Well I haven't made pasta in a while (jer arthritis is better, she doesn't let anyone on 'her turf' AKA kitchen much) but I did make tortilla wraps a few Times during quarrantine (which mostly ended in Croatia by now).

[@KJ-lx2me]

I made this and let me tell you my family was in disbelief..this to them was a chef standard and I cant even cook for nuts

[@biggerbolderbaking]

Well done, you!

[@shakendriamurphy2302]

Now with this comment I'm doing it now! I make a great Alfredo/fettuccine sauce homemade already I need this for my noodles because store bought noodles don't cook well or test well anymore. And plus these uplifting comments!!! Yea I'm doing it

[@bettymacallister3475]

Kaithlin Johanson what sauce did you make? It was good 👍

[@rebeccahherdener2068]

THAT is awesome!💜

[@shaheenshaheen681]

How much flour did you use?

[@ali2636]

You're so elegant and classy and calming it's like there's an Enya song playing in the background 😊! I made manicotti from scratch yesterday so it's such a strange coincidence that you're posting this video today. What you show everyone is very valuable. Thank You so much for taking the time out to help everyone!

[@biggerbolderbaking]

Oh wow! That sounds so good!

[@ali2636]

Gemma Stafford Yeah it was delicious and I didn't have to spend like eleven to twelve dollars for one third less of it at a pizzeria. I did make ravioli from scratch a two weeks before without a machine using just my hands but they came out gigantic out of the boiling water hahaha. You're so kind practically getting a tough workout rolling out the dough just for your viewers. I loved that part it made me respect you even more. Baking is not for wimps at all lol and you totally prove that. It's real work!

[@nebulacincinnato9702]

I'm from the north if Italy, near Bologna and here the homemade pasta it's a really important part of the tradition. There's a "rule" for the elder women who used to make pasta everyday that says "If you can see through, it's thin enough" Obliviously this is really difficult but I just wanted to share this fun fact. Also the tip about the cooking time is correct, specially for the stuffed pasta the rule is "when it floats it's ready" You did a really good job, thank you for sharing the Italian culture

[@biggerbolderbaking]

Thank you for sharing this with our bold bakers and for your kind words.

[@-AnweshaDas-]

I made this and it was so easy and it tastes sooooo good!! If any of you have any doubts whether to try this or not GO FOR IT

[@biggerbolderbaking]

Thanks a million, Anwesha!

[@nathanh9953]

This is the pasta making recipe I needed to see. I'll be making the version with water and oil. I need to stretch my supplies as much as possible.

[@biggerbolderbaking]

Go for it! Find the complete recipe here www.biggerbolderbaking.com/homemade-pasta-2-ingredient/

[@kimmyjean9948]

@@biggerbolderbaking can I leave the dough in the fridge overnight dough in the fridge overnight ?

[@sealedcxiii142]

This looks INCREDIBLE and I love you for making an eggless version!!

[@biggerbolderbaking]

Here you go www.biggerbolderbaking.com/vegan-pasta-recipe/

[@swennillen1617]

omg I just finished making home made pasta FOR MY VERY FIRST TIME EVER and following this vid's demo and one other video just for safe measures ... and i mean i just got finished from scratch to fully cooked on a plate and ate the entire thing with my family... WOW!!!! over the top delicious never knew how flavorful pasta could be. side note : the sauce i made was super easy, white cooking wine garlic powder olive oil butter salt pepper italian seasoning and parmesan mixed into the noodles. All by hand no pasta press no machine used in the process.

[@biggerbolderbaking]

Well done!

[@swennillen1617]

@@biggerbolderbaking AWWW ty!!! you helped make it possible :D

[@laurajean1855]

I just made this. A rare follow-through for me to watch a how-to video on KZbin and then actually go do it immediately. I will say this: There really is a lot of elbow grease required, that's no joke. I tried to roll out too much at once though, maybe if I had quartered it like the video shows it might have been easier, but it seemed to take forever to get it thin enough. That being said, it tasted FANTASTIC. I ate it just as the video shows, only with olive oil, Parmesan cheese, salt and pepper and I couldn't believe how good it was. And I NEVER eat pasta without some kind of sauce. Mine took closer to 5 mins to cook but that may be because my noodles were a little thick, I had to give up rolling after a while because my arms were exhausted. So I am still on the fence about buying a pasta machine or not because it took a lot of time and effort to roll it thin. But either way I LOVE knowing that at least it's an option if I don't have a machine. Thanks so much for this video and recipe.

[@vincenzosplate]

Beautiful Job. Brava

[@biggerbolderbaking]

Thank you for watching ! Give it a go!

[@dumorte]

I see you've made pretty authentic Fettuccine Alfredo with added black pepper! Will be trying this!

[@laur6004]

Italian chef verified pasta

[@emiliokennkierza260]

We all know it's safe when it's Italian-chef verified 🤭😂

[@TheBrendanzn]

This is all I needed to see on this video - now I'm definitely going to make it 😂😋

[@petersmith5978]

Gemma, please adopt me. Ha ha! I can’t believe we can make pasta with no machine and only two ingredients! This is such a gift to your subscribers! Thank you for sharing your love for food with us!

[@biggerbolderbaking]

I hope you do adopt this recipe in your home 😉

[@ayeshafoad4616]

The reason I love this recipe is that during our lockdown, we dont have much and flour and eggs are things everyone has... and if you dont, USE WATER AND OIL omg it's awesome must must must try

[@biggerbolderbaking]

Thank you for sharing Ayesha.

[@samharding9183]

I love your videos! It makes me less nervous to try new things and it’s easy enough that I can get my daughter in the kitchen too!

[@biggerbolderbaking]

That's awesome! Cooking and baking are important life skills.

[@justaddmusclecom]

Homemade pasta made like this tastes a million times better too. Big difference in the taste and even texture.

[@biggerbolderbaking]

Yes it is!

[@GensSancta]

I have to try this. :)

[@rebeccahherdener2068]

I agree. My mom used to make homemade noodles and stuff from scratch. Gotta say,it was even enjoyable if you were sick. Which is saying something. Cuz with stuff like Campbell chicken noodle soup...being sick is 100000% miserable to me. Legit,the only thing I loved being sick because of,is my mom's chicken noodle soup made from scratch. It happened ONLY when I was sick. She made the stock from boiling the chicken til the meat LITERALLY FELL OFF the bones,then shed remove the bones, and then the veggies(celery,carrots,and some really yummy herbs and onions,all coarsely chopped) were added...and shed boil THAT til the veggies were tender. And THEN shed be making the noodles and put those in the last 20 mins). So so SOOOO good. I miss my mamas homecookin so so much. Im definitely doing it for my kids when they get sick now that I have the noodles recipe(id forgotten how to make any noodles.)

[@happybudgie7261]

@@rebeccahherdener2068 would be really grateful if u share the recipe ! It sounds yummy !

[@rebeccahherdener2068]

@@happybudgie7261 id love to,but its a secret family recipe. Lol. I only just barely know it because shed let me watch her make it while i sat down wrapped up in a blanket. Even then i paid attention cuz her cooking was so so good.💜💚 She took a majority of her recipes with her when she passed...but i remember the homemade chicken noodle soup the best. It always reminded me i was loved and cared for.

[@bmat2730]

Wow best pasta I’ve ever eaten. Never going back to store bought. Thank you!!!

[@biggerbolderbaking]

You are welcome.

[@tpine2504]

Thank you! I’ve been wanting to make pasta but was so intimidated I’m ready to try this now

[@biggerbolderbaking]

Go for it! www.biggerbolderbaking.com/homemade-pasta-2-ingredient/

[@6sin180]

During this quarantine, I am glad you are here. Thank you!!!! ❤️❤️ I was going to run across the street to buy some ramen but instead I’ll make my own!! Yaiiii

[@biggerbolderbaking]

Go for it. I'm delighted that this can help you get better food.

[@viivii.]

Could you make ramen with it?

[@callmej3821]

Idk why but it's strange to see someone with over 2 million subs interacting with fans

[@biggerbolderbaking]

Hope you enjoy my recipes!

[@laarnieabarca5321]

CallMe she loves her fans

[@christianjohn9259]

that's why she's the best!

[@hadiya3445]

Great recipe ........gonna try it right now itself😋😋 UPDATE::I tried it......it took me 4 times to get it right but the result was amazing.....Great work Gemma😍

[@biggerbolderbaking]

Give my recipe a go! Don't forget to share your results on www.biggerbolderbaking.com

[@hadiya3445]

@@biggerbolderbaking I tried it......it took me 4 times to get it right but the result was amazing.....Great work Gemma😍

[@favoritesme9861]

Rolling up the dough to cut it into tagliatelle is brilliant! 😘

[@annkariuki2469]

Wow no more buying Lasagne sheets .Thanks Gemma

[@littlechef462]

I tried half of the recipie so if I mess up,all ingredients won't go to waste.. But let me tell you,it was soo worth it. Like,OMGGG it was so delicious. Thnx for the amazing recipie😍😍

[@biggerbolderbaking]

Well done, you! Thank you for giving my recipe a go.

[@littlechef462]

@@biggerbolderbaking 😍

[@papskitchen3353]

Wow, that looked so easy, I always thought about to try it, I guess I’m more motivated now👍thanks for sharing

[@dannydirven]

Pasta is absolutely my favorite food. Thank you for showing how to make it without a machine Gemma!

[@meesapineapple1663]

Thanks so much Gemma, once again you made it so easy. Can’t wait to try

[@shakendriamurphy2302]

Needed to see this I want to be a creative cook NOT A CHEF! but cooking different things and keep people stomachs happy! I was binging Gordon Ramsay and I was recommended this and I totally appreciate it

[@biggerbolderbaking]

Thanks for being here with us Shakendria!

[@AxialisPsychopathy]

Yay!. This is exactly what I want. Also no machine. Thank you very much.

[@victornoagbodji]

ty so much Gemma. always thought that you needed semolina flour and a pasta machine to make pasta. and here you are making pasta without a machine and with simple ingredients. this is really worth trying.

[@biggerbolderbaking]

Give this one a go!

[@chelseadsouza6970]

I have been watching you since 2014... You are one of my inspiration to start baking😍😍😍

[@biggerbolderbaking]

Aw thank you so much for the support! I really appreciate you being here

[@wytwabit]

I suggested that my daughter-in-law try this with her 8-YO and 5-1/2-YO boys (with their Daddy's participation to keep them in line), just giving them enough flour for one egg (1/2 cup plus 2 Tbsp). I suggested that she first try it herself one evening after the boys go to bed. It's something new, they can eat it, and it's messy, so they should really enjoy that. It may relieve the boredom of being locked down.

[@eshuhumayun4812]

This was so amazing! Definitely trying this! Thanks Gemma!

[@biggerbolderbaking]

You're welcome!

[@likeargamanflaming940]

I love that you left your ring on and got messy with the pasta dough!!! So natural!

[@marlenablack9663]

This is honestly one of the best recipes I’ve tried, you never fail to amaze!

[@biggerbolderbaking]

I'm delighted to hear that Marlena.

[@hld0tcom_710]

Congratulations, this is far the most complete pasta making video!!!! Thank you!

[@biggerbolderbaking]

Thanks for being here.

[@daimosori]

I can see that it is really delish - you did your happy dance when you tasted it.

[@biggerbolderbaking]

Make it, eat it and do a happy dance too!

[@daimosori]

@@biggerbolderbaking I already did - made, ate and danced! You should be proud of me for cooking it in the microwave too! haha

[@rexb9618]

i’m 13 and made this for my family it was so easy and tasted amazing 100% recommend make this!!

[@biggerbolderbaking]

Glad you liked it!! Well done Bold Baker!

[@FinaS-bo6zo]

i love how you made it look easy yet detailed, I’m doing it now! thanks for the recipe 💖

[@biggerbolderbaking]

Looking forward to hear about your results www.biggerbolderbaking.com/homemade-pasta-2-ingredient/

[@Rengokuu_123]

I'm just in awe for how lovingly you cook

[@biggerbolderbaking]

Thank you for the kind words, Rashmi.

[@leannsmarie]

A helpful tip when rolling out the dough: Remove the handles! Seriously, the handles are great when rolling pastry or cookie dough, but for pasta (or even flour tortillas) the handle prevents you from putting sufficient pressure on the rolling pin. That's why Italian nonnas use rolling pins that don't have a free spinning handle. Its better if you have a rolling pin made for rolling pasta but most in the US don't have access to them unless they order a special pin online.

[@biggerbolderbaking]

This is a great tip! Thanks for sharing!

[@leannsmarie]

@@biggerbolderbaking Glad you like it. I removed my handles twenty years ago and never put them back in. I love the control over the rolling process that no handles gives. I can get my pasta dough thin enough to see through in no time flat without them.

[@laurajean1855]

Thank you for this video. I especially appreciate the "why" and not just "how". Very informative! Do you have a video (or article) that goes in more depth about storing the homemade pasta? I would like to make large batches and either freeze it or shelf-store it for later; weeks or months if that's possible.

[@biggerbolderbaking]

Hi Laura. You can pack the pasta in portions, or stack them with wax paper in between layers and store in airtight container before freezing them. I hope this helps.

[@charles-y2z6c]

My grandmother would put it in the freezer after cutting it too. It was heaven

[@biggerbolderbaking]

Thank you for sharing.

[@charles-y2z6c]

@@biggerbolderbaking Welcome, THANK YOU, I actually watched your video, went to the website got the measurements and made pasta for the family for Lunch. We are all shut in and it made a great lunch.

[@beenakuttoose]

U always inspired me alot ..... thank you

[@bettymacallister3475]

Hello, I just made pasta it was delicious with broccoli rabe , chick peas, very good thank you my first time making pasta 🍝👍

[@biggerbolderbaking]

YUM

[@abidhassan1046]

How genius you are!!! This one is too good 😊

[@gabrielaawesome6173]

Ur the best! Thank you sooo much for caring about the gluten free flour for the pasta I will make sure to try this at home ❤️ ❤️ ♥️

[@biggerbolderbaking]

Go for it. Do share your results.

[@gabrielaawesome6173]

Bigger Bolder Baking I’m doing right now I’m just letting it chill. Hope it tates good 🍝👍

[@yogithegeek]

If you were my trainer, I would have chosen Italian cuisine as my area of interest because the explanation is simple, good, easy to understand.

[@AuMENUCOOKING]

WOAW ! ! ! ! Very interesting video ! ! ! ! I like this kind of recipe .... Making without a machine ! ! ! ! Hello from FRANCE ! ! ! ! 💛🍄💖😍🍓🍭🍊🍚🍎🌟

[@biggerbolderbaking]

Bonjour!

[@lalaal4190]

Thank you for this video!! I made pasta for all my beloved ones today and they loved it much more than the shops!

[@biggerbolderbaking]

I'm delighted to hear it, Lala! :)

[@tracybraunberger1784]

I love the way she speaks. A beautiful voice for a beautiful lady!!!

[@biggerbolderbaking]

Thank you for your lovely note, Tracy. Welcome to the Bold Baking Community. I have almost 500 recipe videos so I hope you find more favorites.

[@trish2650]

I just found your channel, and perfect timing during the virus. No pasta in the grocery stores. Thank you I'm excited!!

[@biggerbolderbaking]

I'm delighted to hear that, despite the circumstances. Stay safe!

[@emilybourke2986]

Omg the fam loved it would recommend

[@HerHomeschoolHomestead]

I love making pasta! I use my pasta machine. I suggest people invest. Great tips for beginners who don’t know how. I try to explain to my family and friends, but I will just send them this video instead .. Thank you, beautiful! 🤍☘️ You’re Irish, aren’t you?

[@biggerbolderbaking]

Yes, I am Irish. :)

[@HerHomeschoolHomestead]

Bigger Bolder Baking wonderful!

[@alwaysinatrance]

I can’t wait to try this. I have purchased a rollin pin and some basic baking tools cause I found this awesome channel and I wanted to try everything! Thank you so much!!!

[@biggerbolderbaking]

Go for it Danila. Here's the complete recipe www.biggerbolderbaking.com/homemade-pasta-2-ingredient/

[@kristasmith6358]

I think this is basically the recipe my grandma used to make....she was known for her noodles. Churches would request her to make noodles for their chicken and noodle dinner fund raisers. Thanks for sharing.

[@biggerbolderbaking]

Fantastic! I do hope you make some yourself too and make grandma proud!

[@jjk15]

What are some of your favorite other sauces to go with this pasta. Have tried the standard butter and it's really good but I want to try something new! Thank you!

[@biggerbolderbaking]

Thank you for the suggestion. I will take note of that.

[@aryelalexis2011]

Looks so easy w/ lots of labor of love. I can't wait to make it! Thank you so much Gemma for sharing!

[@princkly]

outstanding work thank you for inspiring us

[@biggerbolderbaking]

Thank you for being here!

[@meghananelgund6611]

Hello Gemma greater recipe. Loved it am definitely trying this weekend. One suggestion to decrease elbow grease is to use a different rolling pin which doesn't have separate piece with handle. U can check the Indian rolling pinps. They r different.

[@biggerbolderbaking]

Thanks for the suggestion! I will look them up

[@claricealmeida6865]

Locked in the house so I'm gonna try this out 😂

[@biggerbolderbaking]

Go for it!

[@sathya12b66]

I love this i was searching for pasta dough every other where so hard but you made it easy thank you now I am a subscriber

[@biggerbolderbaking]

Welcome to Bigger Bolder Baking, Sathya. How about giving this a go? Here's the recipe www.biggerbolderbaking.com/homemade-pasta-2-ingredient/

[@sathya12b66]

@@biggerbolderbaking Thank you for the recipe I have helped my friend by giving her dairy-free and gluten-free recipes from your channel thankyou

[@carsonwillis4225]

Can I use almond flour? Great video!!

[@biggerbolderbaking]

For this recipe, unfortunately, no. Olivia would have to work on a low sugar / low carb option

[@fatimajawed7656]

Wow Gemma... its awesome and easy and healthy...

[@jewellestange9598]

I have got to try making ravioli too!!!

[@biggerbolderbaking]

Yes, give that one a go!

[@t3r1camp]

Nothing like homemade pasta. Thank you for sharing. I use kamut wheat berries and mill my flour at home. I use the kitchenaid pasta roller and then cut my shapes. Couldn't be easier!

[@biggerbolderbaking]

Oh wow! You are a Bold Baker right there! I do want to experiment with those flours soon

[@filomenacavallaro2797]

Hi Gemma 😊🍝 Mmhhh..tagliatelle or fettuccine, so good. Condite con un bel ragù oppure una bella bolognese and than grated Parmigiano cheese...divine and your in heaven.😊😀 Bravissima Gemma 😊😚😛😎👏👏👏👏💋👄

[@biggerbolderbaking]

Very good!

[@luckycharms8020]

I can’t wait to try this! Does anyone know- If I don’t want to use plastic wrap, can I place it in a pan with a lid or even under a damp tea towel?

[@biggerbolderbaking]

Yes, you can do that, for as long as it's airtight.

[@marmaladepie2722]

THIS IS FANTASTIC & YUMMY PASTA TOO. I LIKE YOUR STYLE OF BLOGGING - SHORT, STRAIGHT & CONCISE. THANKS !!

[@اممقداد-ق2م]

What’s is next? Samosa dough? Phyllo (filo) dough????

[@Vitrianna]

Im done with the store bought pasta! Im gonna make this!

[@biggerbolderbaking]

Go for it! Here's the recipe www.biggerbolderbaking.com/homemade-pasta-2-ingredient/

[@mirunasaulea284]

It’s a hard work with rolling but I’m sure it’s worth it! I like how you pronounce “tagliatelle”..so funny for us latins, it sounds really awkward!

[@biggerbolderbaking]

Consider it your arm workout!

[@kellywolfe5930]

It looks amazing , I love how many different ways you can use it 💙💛💟💚💜

[@spe3d656]

This recipe is great, and i have an even easier one. You just need water, oil, and flour. 1. Get flour in bowl 2. Add water to flour little by little and knead it until perfect consistency 3. Add a tablespoon oil Remember how much flour/water you put is how much pasta you will get. 4. Knead dough 5. Cut into pieces of your choice 6. Boil on high flame for 5-10 mins. You cant overcook this pasta, so no need to worry about that.

[@biggerbolderbaking]

Thanks for sharing! Here's my VEGAN pasta and other recipes, hope you enjoy all : www.biggerbolderbaking.com/?submit=&s=vegan+pasta.

[@Poonamsmartkitchen]

Very nice 👌

[@Footprintsinthegarden]

Found this just at the right time! We went to the store last night and all the pasta & rice are gone because of the panic buying, but I know if I buy flour I can still survive making something for dinner lol! Thanks for sharing the recipe, you convince me that I don't need fancy equipment to make food :)

[@biggerbolderbaking]

Thank you for your kind words.

[@Footprintsinthegarden]

@@biggerbolderbaking you're so awesome! ❤ ❤

[@rachelburston4938]

Hello how much flour did you use ? Thanks

[@Footprintsinthegarden]

@@rachelburston4938 3 cups + 4/5 eggs

[@raghabendrakumarjha990]

You are really very calssy. It worked very well. You have found a great idea

[@bankmaoney]

best spaghetti ever been making it for a bit now yummy

[@biggerbolderbaking]

Great to hear!

[@sanahussain3491]

Hey Gemma can you make a video on your best red sauce pasta?

[@biggerbolderbaking]

I will see what I can do!

[@natnoonoo9290]

❤️ Bless your heart, I really love watching this and your happiness while making this really inspired me to give this a try, Thank You. 😊

[@biggerbolderbaking]

Aww, thrilled to hear that! Go for it, you'll be grand! Never store bought pasta again!

[@exclusivelle]

I want to subscribe again and again. Pity I can only subscribe once.

[@pattiholt5797]

Very good recipe and easy to follow need to make dough a little thinner thank u for sharing

[@MoreMr.Unprofessional]

I will be trying this tonight For dinner, I have never made past before so im excited to try this. Wish me Luck ill let yall know how it went.

[@biggerbolderbaking]

Go for it! It's well rewarding !

[@MoreMr.Unprofessional]

@@biggerbolderbaking Honestly the best Pasta i have ever tasted! Made Lasagna last night and it was absolutely amazing. Thank you for the inspiration.

[@Yiannis-Kokorotsikos]

Very nice video. Greetings from Greece! Thank you!

[@shabana4857]

Hello Gemma. Thank you for this wonderful recipe. Today is my birthday and all I want for my bday is this pasta. ❤ Plz, do tell, this recipe serves how many people? Thank you. Looking forward to a quick reply (if possible) as I plan to make it tonight. Thank you so much! Stay safe!

[@saraha.1336]

I teacher told me to use bread flour is the better to use then all purpose flour( because of textures) and 00 flour( because of price). For those who have a hard time choosing flour. And he said you should be about to read i writing under it to know it's rolled out thin enough

[@biggerbolderbaking]

Read the newspaper through the dough they've said! So better prepare those arms for the workout 💪🏻

[@Sweetthang9]

Where did this idea that you need a machine for pasta or bread come from?

[@biggerbolderbaking]

I know! I suppose we can go down the rabbit hole of figuring this out, but, in today's modern, gadget crazy times, we do forget that all of these things were done with no machines. Well, with the greatest God given tools we have - our hands!

[@areejelasma5986]

That's what I love .. no machines

[@harryjamessmithmusic7762]

Fantastic job, Gemma! Thanks!

[@biggerbolderbaking]

Thanks a million for the support, Harry.

[@harryjamessmithmusic7762]

@@biggerbolderbaking Cheers! My pleasure. Great video!

[@professorhistoire5349]

Early! Finally!

[@pidpit]

I love this recipe, and I absolutely love your accent! Thank you!

[@anjumanshaikh22]

I am gonna make this recipe tonight .. looking so tempting and healthy!!

[@biggerbolderbaking]

Go for it!

[@wholeNwon]

Funny, you don't look Italian, but that's just how my grandmother used to make it. I use fewer eggs and some water. Works very well. If I'm rushed, I don't refrigerate the dough but use a pasta machine with multiple passes to "knead" the dough thus developing the gluten. Works well, too. It's surprising that, although so many people say they prefer fresh pasta, dried pastas often win blind tastings.

[@biggerbolderbaking]

Thank you for sharing!

[@Jivi_Galaxy]

Hello ma'am I tried it. awesome. Perfect pasta. ❤️❤️❤️Thank you 👍

[@biggerbolderbaking]

Most welcome 😊 Well done to you !

[@Jivi_Galaxy]

@@biggerbolderbaking today I'm making it for my whole family 😁✌️❤️❤️❤️🥰🥰

[@peggylittledragon7734]

Homemade pasta is so good, you only need a little to eat , it is so filling, so good!

[@biggerbolderbaking]

I agree. Freshly made pasta makes a whole lot of difference.

[@meesapineapple1663]

26 views 123 likes...KZbin is _drunk_

[@biggerbolderbaking]

Hope you share my video more to get more people liking!