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@hookzgaming8354 жыл бұрын
Mam please try some brass utensils (tin coated) as the food cooked in these utensils is very nutritious and healthy. In terms of steal the food cooked in brass (tin coated) is more healthy and nutritious.
@annemoses80454 жыл бұрын
@@hookzgaming835 tin coating can leach into the food while cooking , so please do not use brass vessel with tin coating. Recommended vessels are earthenware, steel,iron and cast iron only.
@hookzgaming8354 жыл бұрын
@@annemoses8045 Actually it's not harmful the food should be immediately removed after cooking and as for the tin coating it is an age old Indian practice to coat brass and copper vessels with tin as the food doesn't gets spoiled (by various chemical reactions) while cooking in a brass or copper. Ayurveda suggests silver , brass and iron(including cast iron) for cooking in which brass has to be used only used when coated with tin for cooking curries and sauted vegetables as tomato, lime,tamarind etc which are sour and acidic in nature and can get spoiled by chemical reactions between the brass and acids present in the food. That's why tin coating is needed as per the leaching of tin in food, even some amount of tin is required to human body.
@hookzgaming8354 жыл бұрын
@@annemoses8045 Steel destroys at least 50-60 percent of nutrients of the food cooked in it and no extra minerals are provided, Both in iron and cast iron utensils tamarind, lime, lemon etc the vegetables which are acidic in nature are not advisable to cook. Earthen pots are not advisable to cook food in the time period of chatur masa which stretches from July to November (Monsoon season) as the Earthen pot gets fungus attack on it during monsoon season and may spoil the food cooked in it . At last brass utensils which are coated with tin only deplete 2-2.5 percent of nutrients in the food cooked in it and also provide additional minerals to the food cooked in it , and also can be used throughout the year.
@Soul-r3f4 жыл бұрын
Omg! It's 4K
@triptipande97084 жыл бұрын
Mouth watering dishes mam..The speciality which I love most about ur way of making is u dnt use too much spices ..❤️👏
@GitasKitchen4 жыл бұрын
Yes, true
@suprityshinde6954 жыл бұрын
Garam chai n crispy onion pakodas , really awesome.
@lillynsunnythomas37994 жыл бұрын
Hai Greta, I am always watch your recipes..I am a keralite mother have three children and a grandson.. one of my son and family is living in Hyderabad..He every time told me his wife make mirchi ka salan..I have no idea for this curry..first time you taught me about this.. thank you so much Geeta.
@faridavasanwala34804 жыл бұрын
Deliciousn mouth watering. Mujhe bahut samay se in recps. ka intezar tha. Aapka bahut bahut dhanyawad. Aapka sikhane ka tarika bahut achha h. Aapki aawaz bhi bahut pyari h. So many thanx to you.
@renubhatagar96954 жыл бұрын
your cooking is v Nice .i will surly try your recipies .Thankyou Geeta ji .
@ramabaiapparao88014 жыл бұрын
Proper method ...Good madam . .Enjoy your veg biriyani.. . Amazing . .Very cautious and patience. Nice nice nice..
@GitasKitchen4 жыл бұрын
So nice
@littleraindrops97484 жыл бұрын
Today I tried your sambhar and added ghee as you suggested, was heavenly.thankyou
@mariepereira13212 жыл бұрын
I finally got down to making this combo. Made it for dinner and it served for my sons’ lunch box the following day. Awsm. Salutes to you Gita Ma’m !
@arunasantosh48562 жыл бұрын
Wow fantastic you always explain so well The biryani is and Mirchi kawal Salan look mouth watering
@GitasKitchen2 жыл бұрын
Thanks a lot
@manikala25814 жыл бұрын
Geeta mam I like ur all video specially 4in one dosa/idly batter& 6 chuttneys i m great fan of ur voice
@GitasKitchen4 жыл бұрын
Thanks a lot 😊
@arunashah18674 жыл бұрын
Very awesome biryani looks yummy ..u r very efficient teaching cookery
@GitasKitchen4 жыл бұрын
I try
@kriskumar66724 жыл бұрын
Very well explained Gitajee. Your method is very simple and easy to follow I have to try it this weekend.Thank you .
@GitasKitchen4 жыл бұрын
Glad it helped
@shekariyer22894 жыл бұрын
Was looking for a perfect recipe for mirch ka Salan. Finally found it here. Thanks a lot madam.
@GitasKitchen4 жыл бұрын
Hope you enjoy
@shirleygeorge63514 жыл бұрын
Sooooooper ! dear Gita..every meal at home nowadays is truly kalyana sapad..courtesy You & Sir..thanks a ton..what a combo,I say.
@ninakotian63794 жыл бұрын
Thk you so much Gitaji. Your simple cooking style is very nice. Your soothing narration makes it even more interesting to keep me engrossed. Very motherly. Love your videos. Keep cooking. Will try the mirchi ka aalam for sure
@srilakshmimora45814 жыл бұрын
I love you mam...your cooking style and explanation...mind blowing
@princysingh30864 жыл бұрын
Dear geeta ma'am I admire your recipes a lot n loved it. Plz share biryani masala recipe.
@vijayashankernarasimhan3314 жыл бұрын
Excellent demonstration,simple language nice voice,,patient explanation endearyou& your channel to the subscribers...especially to the youngsters! Congratulations..!
@GitasKitchen4 жыл бұрын
Thank you so much 🙂
@k.universe50954 жыл бұрын
maa as u r finishing dish step by step it make us mouth watering😍
@GitasKitchen4 жыл бұрын
😊
@racheld.836411 ай бұрын
I know this is an older video, but my husband absolutely loved this one! Thank you for sharing this recipe.
@vidyagopal12964 жыл бұрын
Thank u aunty! Both your recipes are excellent and your crystal clear narration makes it even more interesting... Thanks once again 🙏
@GitasKitchen4 жыл бұрын
Thanks a lot
@sarukamravi Жыл бұрын
You are amazing, tried it for the first time and so happy with the result...
@shu66294 жыл бұрын
Mam I have no words you are great I watch your receipes daily n even save to watch later can't express mam sooooo good receipes I am surely going try hope it comes out the way u make thks mam God bless you love you
@premavallinambiar81004 жыл бұрын
Looks mouth watering !Thank you for the detailed description of the cook ware.
@gerarddeepak48224 жыл бұрын
Gitaji such an awesome curry. Certainly amazing. You inspire me each day to cook much better.
@ancillastan80804 жыл бұрын
Very nice video. Ms. Gita you have put a lot of effort to make these 2 dishes. Loved your recipe. Will definitely try.
@GitasKitchen4 жыл бұрын
Thanks a lot
@mj777884 жыл бұрын
Hello Mrs Gita It’s a wonderful show I have to say You explain so well- not sure if you were always a house wife or a teacher or some other professional You put lot of soul into what you cook You remind me of my mother in Mumbai India But she can’t explain this well - I think she loses patience with me . Like you she is an amazing cook too Thank you for all your efforts. I will recommend your channel to all my non indian friends here in US God bless
@GitasKitchen4 жыл бұрын
Thank you so much Dear
@allinone-recipeshubmanglor38263 жыл бұрын
I like the way you speak and explain... Amazing recipes...,👌👍
@swararaag4 жыл бұрын
Thank you Madam.. Your recipe was excellent and hyderabadi briyani with mirchi ki salan which I've tried today.... Thank you so much... Simple and easy...
@GitasKitchen4 жыл бұрын
Super
@ganeshkumar.rmanae94224 жыл бұрын
Super, Super lovely biryani and mirchi salan, great.
@GitasKitchen4 жыл бұрын
So nice
@raghavdimri87894 жыл бұрын
Mam your way of explaining the details for good cooking of recipe is excellent. I always try to cook next day after watching the dish u prepared and everyone likes it. Rgds
@GitasKitchen4 жыл бұрын
Most welcome 😊
@suvarnakapsesuvarnkapse47452 жыл бұрын
So delicious to see hear to prepare well explained. Solid voice. Yahoo. We lll try. The best tnq. 🌹🌹🌹🌹🌹🌹
@abinayaadyith55564 жыл бұрын
Oh boy! I can imagine what the desert would be after this feast! It should either be qubani la meetha or double ka meetha! Lovely recipes as usual aunty!
@nirmalaborse3054 жыл бұрын
Very nice
@imaculadagonsalves61583 жыл бұрын
U explain so well Geeta.
@henansarparveen97373 жыл бұрын
Namaskar ma ,very delicious hydrabad veg biryani.mouth watring.👍very very delicious.vegetable also.
@mangaladeshpande88494 жыл бұрын
You are really great. I appreciate your efforts in showing a variety of recipes that too in a very easy manner.
@swathinaagesh48074 жыл бұрын
Awesome recipe...I have tried your recipe of dosa with leftover rice. Came out excellent. It's very easy too.
@GitasKitchen4 жыл бұрын
Glad you liked it
@lakshmiramachandra29854 жыл бұрын
Very nice recipe and can’t wait to try it!Thank you !
@durgabai43714 жыл бұрын
The way u prepared tjhe Hyderabad briyani and chilly salan really good .
@sapnas60664 жыл бұрын
Superb dishes Mam! Generally I make veg pulao but will definitely try your Hyderabadi Veg biryani n Mirchi Ka Salon for sure... it’s so tempting Gita Mam... 😋😋 You always motivate me to cook different n delicious thank you so much 🙏🏻
@ramreddyputta49544 жыл бұрын
Explained well madam as lesson briefing every small thing "
@surekhasuri92444 жыл бұрын
Awesome Gita maam. Best gift for us for Sunday special. Thank you so much. For sure will make it tomorrow as have all the ingredients 🙏🙏
@lekhashree40144 жыл бұрын
Hii ma'am I like the way you explain every recipe 👍 It's so helpful for us to learn easily 🙏🙏🙏
Very tempting...... Thank you ma'am Very well explained in a very simple way.,..mouth watering
@daskharepreeti4 жыл бұрын
Lovely dish.. beautiful presentation and a fantastic hostess ,Ms.Gita
@harshadhakar78614 жыл бұрын
Thank you Amma for this nice recipe. you are like my mother.
@GitasKitchen4 жыл бұрын
You are most welcome
@lakshmikalpathi86524 жыл бұрын
Yumm...the saalan and biryani look so delicious!! Mouthwatering!
@anuiyer26014 жыл бұрын
Gita Aunty this is superb! Very complex dish you make it look effortless ! I am definitely going to make this
@BB-ii7ni4 жыл бұрын
Both dishes seem excellent, specially the salan seems wonderful.
@kantabhatia72222 жыл бұрын
Very nice. Lovely recipe.explained nicely. Thanks for sharing.
@GitasKitchen2 жыл бұрын
My pleasure 😊
@atlurikavitha87174 жыл бұрын
Hi mam Firsts time I am see ur videos u r speaking English is very nice Glad to meet you 😊 I tried this recipe in Sunday thanks for sharing🙏
@GitasKitchen4 жыл бұрын
Thank you so much 🙂
@RameshPatel-ph3ie3 жыл бұрын
GITAJI THE MOST SIMPLE TO FOLLOW BIRIANI AND MIRCHI SALAN RECIPE
@jspatel194 жыл бұрын
Tried this biriyani. It is super delicious and easy too. Thank you so much for this easy and perfect recipe.
@GitasKitchen4 жыл бұрын
My pleasure 😊
@mnr1464 жыл бұрын
Thanks for the excellent recipe. Will try some day when I have all the ingredients. I really like the way you explain.
@GitasKitchen4 жыл бұрын
So nice of you
@vidyaacharya18624 жыл бұрын
Superb recipes....superbly shown....excellent combination....thx amma
@GitasKitchen4 жыл бұрын
Thanks a lot
@p90ap34 жыл бұрын
Thanks GITA ji. I was waiting for a perfect veg biryani recipe & salad. Finally got it. Thanks
@pranav7633 жыл бұрын
Thanks for explaining with such detail and step by step..I tried this recipe and both the biryani and Saalan came out excellent
@vaishalihalbe1724 жыл бұрын
One shining aspect about your videos is, your way of working. Very organised and clarity in thoughts. Hence your teaching is also clear and we too imbibe it, the same way from you. Thanks for the wonderful, 'high demand' recipe. Enjoying this journey with you.....plz keep the videos coming......🙏😊
@samjewellery33362 жыл бұрын
Great cooking,teaching thank you God bless you
@GitasKitchen2 жыл бұрын
Thank you too!
@Jyothi09264 жыл бұрын
Amma,i am from andhra.......I follows ur vedios.......Ur looking simple.....And very humble.....Ma....God bless u......
@GitasKitchen4 жыл бұрын
Thanks!
@anithanagendra32414 жыл бұрын
Amazing, your vessels are so beautiful thanks or sharing.
@sould45183 жыл бұрын
Watching Your recipes give me such joy! Thank you for sharing such amazing things! 💝
@leenadnyanmothe90104 жыл бұрын
Very well explained Thank you so much
@aparnapuranik45444 жыл бұрын
Gitadi v v tasty for mouth & looks gracefull also. आप बनाती तो सब मस्त पर खानेपर कभी बुलाती नहीं । खानेका मन देखनेसे भरता नही।
@sukruthasl9774 жыл бұрын
Hi mam, hats off to your patience for teaching us so many dishes
@drsireesharao12764 жыл бұрын
Marinating is a new step mam . Pl share how to prepare biryani masala powder (homemade) thank u so much
@jayanthinagaraj58164 жыл бұрын
Gita mami, the Indian all rounder chef. Very well explained videos and easy to make. I made lauki Kootu.many times and was relished by all. Also red pumpkin sabji and kaccha kela curry. All came out well. Thanks
@aparnapuranik45444 жыл бұрын
while baking ground nuts, seasame & dry coconut powder if we add one table spoon poppy seeds . It wiil enhance aroma & wiil place the taste on top
@dr.sathyamoorthy57334 жыл бұрын
Excellent preparation Mother. Congratulations.
@reenachandwani5633 жыл бұрын
N soo many variations of pulav... biryani you have shown us....
@abufarzana2 жыл бұрын
Thanks Geetamma .. I have been doing only chicken & mutton biryani for every Friday. I never tried ever Veg Biryiani and dont know the taste also. Today, it was through you that I learned how to marinate vegetables for veg biryani .. I will definitely try this this week. Thanks for the tips ..
@manoharamexpert95134 жыл бұрын
Namaste mam and Sir, 1st time I am seeing such a different(marinated vegs) biriyani recipe, and a side dish which is totally new for me! Both are awesome mam, and the ease and grace with which you prepared them are just amazing!!!!!!!!!! @4.58 and 6.56 WOOOOOOOOOW! @11.45 here comes the much-awaited one! @18.12, WOOOOOOOOOW, Ippave sapdanum pola irukeeeeeeeeeee! Super, super, suuuuuuuuuuuuuuuuper mam. Pranams.
@GitasKitchen4 жыл бұрын
I often go back and watch the video at the times mentioned 1 thanks for your motivation!!
@vidyanakhare12362 жыл бұрын
Geeta ma'am namaskaram. Very nice preparations both recipes.. Too tasty n looking beautiful. Nice presentation. Thank you for sharing awesome recipes.
@GitasKitchen2 жыл бұрын
Thanks a lot
@madhavi4284 жыл бұрын
Nice recipe Aunty I tried it with peas pulav it was super yummy 😋 thank you
@GitasKitchen4 жыл бұрын
Most welcome 😊
@seemagaosindhe2174 жыл бұрын
Wow!!!! Delicious biryani & salan 😋😋😋
@vijayarao98654 жыл бұрын
wow.... wow.. super.. thank you madam.
@tencups27784 жыл бұрын
What a lovely mother!! Very clear and nice video, easy to learn. Thankyou Geetha Ji🙏
@GitasKitchen4 жыл бұрын
So nice of you
@sushilkumarsaraf43994 жыл бұрын
Namaste! Thank you for the lovely mouth watering recepie. My mouth started watering since the start of of the receipe and still saliaving even after plating, felt like going to Hyderabad to you n tasting it. Never had a like this Veg. Biryani n Salan. Your instructions are very simple and to the point which do not irritate and test the patient. Thank you once again and wish you the best. Look forward to more mouth watering recepie.
@ramkantisaxena56364 жыл бұрын
Hu mam your voice and way of understanding is very good thank u
@GitasKitchen4 жыл бұрын
Thanks a lot 😊
@ashikanarayan38784 жыл бұрын
Love all your recipes aunty👌👌👍👍❤❤❤
@UmaMaheswari-dz1lf4 жыл бұрын
Super madam.very nice.nice explanation.thank you so much
@GitasKitchen4 жыл бұрын
You are most welcome
@manapalan83684 жыл бұрын
🙏 Gitaji thanks for sharing such a lovely n delicious recipe will definitely make it
@babylove26114 жыл бұрын
Awesome cooking thanks for the wonderful recipes i am full vegetarian no onion n garlic your some recipes without onion n garlic thanks again ji its helps me
@GitasKitchen4 жыл бұрын
Most welcome 😊
@subhasubramanian38174 жыл бұрын
Wonderful and lovely recipe mam.
@venkatajayakishore83664 жыл бұрын
Awesome maa. Well cooked.
@GitasKitchen4 жыл бұрын
Thank you so much
@rainamazumdar42182 жыл бұрын
Namaste M’am,I watched lovely Hyd.Biryani and definitely try your Chilli Salam which I did never prepare. You are source of inspiration for motivating us to prepare different dishes. Besides your food is very health friendly which is v important. Thanks a lot ❤❤❤
@anitamyne63282 жыл бұрын
Your instructions are perfect.
@jenyurikouth49843 жыл бұрын
My favorite dishes you have made today. Thanks madam.
@GitasKitchen3 жыл бұрын
My pleasure 😊
@sonakhirbat60944 жыл бұрын
Excellent way of explaining excellent dishes
@GitasKitchen4 жыл бұрын
Keep watching
@rachnagupta26444 жыл бұрын
Thank you for this delicious recipe, I prepared it and it came out super tasty.
@GitasKitchen4 жыл бұрын
Glad you liked it
@shrutilalingkar9763 жыл бұрын
You are a loving personality, madam. You explain from core of the heart❤, so, that, one should not go wrong at any step. 😍
@GitasKitchen3 жыл бұрын
Thank you so much 🙂
@sandhyauikey83473 жыл бұрын
I enjoy your recipe very nice of u & I like Sauth indian dishes many thanks ma 🙏👌🌷👌
@GitasKitchen3 жыл бұрын
Thanks a lot
@manjuchandak86734 жыл бұрын
I tried it today... it was wowww..thanks
@GitasKitchen4 жыл бұрын
Welcome 😊
@pramodhni5044 жыл бұрын
Long awaited vegetarian recipe of Hyderabad biriyani video tutorial......thank you 🤗😋😋
@swapnalokhande54764 жыл бұрын
Very very tasty. Lovely. Recepiees.. Pan is too good....
@GitasKitchen4 жыл бұрын
Thanks a lot 😊
@bibitanner73103 жыл бұрын
Bless you Gita ji for all your hard work, I will have to read all the ingredients again and will try it. I am vegetarian so this is so useful for Bakri Eid. When you come to Canada, know you have a place to stay in my house. Love to be your friend. Will continue watching. Just love your lovely face and voice. You are a very kind lady. Keep well Gita ji. Have a wonderful day.
@GitasKitchen3 жыл бұрын
Thank you so much. thats really very kind of you Bibiji
@olympiaolympias80764 жыл бұрын
I I tried pumpkin curry gita mam it was heaven my son enjoyed I too loved it thank you gita mam