EASY VEGAN BBQ | SUMMER FEAST

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We are huge fans of eating our food outside, even while travelling we’d rather share fruit on the side of the street rather than sitting down inside. During the summer months we’re also HUGE fans of cooking outside, BBQing is such a pleasure when the sun is shining and you’re having people over. This recipe is so quick and easy and we can’t recommend it enough.
All the best,
Dave & Steve.
Link to full written recipe here; thehappypear.ie/recipes/vegan...
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#TheHappyPear

[@fabuloushomeswestcoast]

Whenever i buy tamari, i think of you guys

[@thehappypear]

Haha thanks a mill

[@BoxTunnel]

Excellent vid. Haven't had a BBQ with my folks since I stopped eating meat, but these recipes are worth firing up the barbie again. Thank you lads!

[@SchuyFit]

This looks INSANE! I'm a meat eater and this looks more appetizing than almost everything I cook up 😂

[@godjhaka7376]

Vegan food shouldn't be considered healthy: rather just natural food humans meant to eat, whereas carnivores/meat eaters are considered wards big pharma.

[@PhysischeUnsterblichkeitYTube]

Vegan = LOVE💚💚💚 Greetings From Germany🎀

[@mikeskylark1594]

DROOOOOLING ALL OVER. THIS LOOKS MIND-BLOWING!!!

[@spanishDoll1]

I haven't had a vegan bbq in awhile, I'm inspired

[@mikeskylark1594]

@@spanishDoll1 I actually NEVER had one (and I'm vegan 10 years already) HAHA

[@davidmorton206]

❤ loved this video and the channel😊

[@Vita-vi]

Cannot wait for nice summer day to try all of these.

[@thehappypear]

Super stuff thanks Vita enjoy

[@shirleycastle5170]

I LOVE portabell mushroom burgers. Have a great weekend.

[@thehappypear]

Thanks you too Shirley

[@RishabGoyal01]

It’s 4AM in India right now, I feel like cooking this recipe right away. 😄🏕️

[@jonathanfaue1547]

Looks delicious and a perfect summer treat. I love that you brought the kitchen outside. Cheers!

[@matthollub4977]

I really enjoyed the outdoor setting for the video, I imagine doing this around a campsite. Thanks as always, cheers!

[@helsiclife]

omg your food always makes me drool!! I looks so good!

[@MrWarlock616]

Wow this must be so much fun to make! I don't have a grill but I'm sure this tasted great. Love your videos!!

[@ashleypullen4906]

Omg, I needed this video. Great ideas, great tips and super delicious results. Thanks for all the vegan encouragement guys 🙂 47 days vegan now, lost 15lbs and loving it! 🙏

[@AA-hy6nb]

Looks incredibly delicious&summery!

[@laurivanoosterom]

I really like the outdoors videos lately, so much fun to watch. The food looks delicious! I survived a lot of BBQ's on simply baguette with satay sauce. This looks so much better. Proof you can eat a lot of tasty foods when BBQing as a vegan.

[@thehappypear]

Thanks a mill Lauri we’re loving filming outside hope all well x x

[@chinhvd]

Thanks for sharing!!!

[@spanishDoll1]

I made eggplant today, curried with coconut milk and potatoes and made naan

[@thehappypear]

Sounds fab

[@jo-annebennett2319]

Wow that look amazing. Love you guys!

[@thehappypear]

Thanks a mill

[@emilywilson7308]

Looks amazing!

[@natsducker3668]

Love it!!! ❤ thanks dudes

[@thehappypear]

Thanks Nats 💚😄

[@AditiNath1234]

I like your video presentations it is super and marvelous

[@thehappypear]

Thanks so much

[@15ashnov]

Awesome stuff 😎

[@helenedgington3135]

Think I may do this inside for my dinner tonight looks so good 😋😋😋💚🌍🌱

[@bahissafg]

Thanks this looks delicious and healthy 😍 i have to get some point with this one 🤭

[@mandymooren522]

That looks so yummy.

[@XinaGri]

Made the mushroom burgers, they were awesome! Going to use the leftovers to make mushroom tacos with vegan sour cream and cheese 💚🌮

[@pinkmoon831]

Yummmm that looks sooo gooood!!!!

[@thehappypear]

Thanks a mill

[@andreadeans2520]

This looks so good , I’d love to have a bbq at yours!

[@susanwaterworth5622]

Yum!!

[@JimLove1]

Amazing

[@Balkac]

I want those burgers now!

[@francesandrews5506]

Looks amazing 😋

[@thehappypear]

Thanks Frances

[@bridgetosullivan3554]

@steve, is there any reason, in particular, you kept the cover off the BBQ while cooking ?? food looks very yummy ! thanks for the video, some lovely ideas there. thanks.

[@jayare5483]

Dude, i would love to go to one of your BBQs....😻

[@ysr.officiel]

amazing

[@kellihillebrand8341]

😋🌱🥰🌱😋YUMMM!!!

[@majab612]

Soooo good!!:))

[@thehappypear]

Thanks a moll

[@brieahrhaine]

4th July is coming up and I’m the only vegan in the family 🫣 tryna get my meal together lol

[@shamonecooper6341]

My mouth is watering 😋. Please do a club sandwich 🥪

[@happytree789]

How can I change the marinade for someone who doesn't like mustard? I'm really looking forward to trying it this summer!

[@christianwirth6965]

Looks great: Quick question: Could the marinade be done without oil, or would this not work?

[@thehappypear]

Sure thing just wouldn’t caramelise as much

[@christianwirth6965]

@@thehappypear Thank you! Will try it then! Love what you do!

[@leeonaling891]

Looks amazing! What was the second ingredient for the marinade? Tomarry???🤷🏼‍♀️🤦🏼‍♀️

[@vanessadecorrea9791]

¡Delicioso! 👏🏻👏🏻👏🏻

[@pianoman159]

Have you guys tried avocado, plant-based milk, sugar smoothies??? A video on this would be great! Cheers from Mexico!

[@thehappypear]

Cool thanks a mill will look into

[@karamelle_mahapower]

I guess charcoal grill smoke would also impart that nice smoky flavour.

[@spanishDoll1]

I want

[@thehappypear]

Thanks Crystal

[@garya3056]

Looks bangin’, Steve. Do you ever remove the portabello gills? I’ve always done so here. Cheers! 🤗

[@thehappypear]

Nice one thanks Gary will try 😄💚🙌🏼

[@garya3056]

@@thehappypear ok cool. We make something called “mushroom towers” at home here. Basically it’s par sautéed mushroom, a tomato slice, pesto, mashed potato piled high and topped with paprika with a splash of olive oil to brown up in the oven. I’ll make a brown gravy on occasion. The tomato slice fits in where the gills were. (I scrape them out with a spoon.). Cheers to you both and have a great weekend there. 😎

[@riffraffsoul30]

I know it's all about the food and that this is a terribly crass thing to say, but you're absolutely gorgeous and I wish I'd run into you by chance somewhere in Ireland, back in the day that i was adventuring in that part of the world! But apart from that, yes, thanks - the inspiration is appreciated. Delicious. Good work. ;-)

[@atanasnikolov9634]

you know everything will be better with juicy tender cow steak

[@brentbaumgartner1198]

Steve: Sorry, I'm talking with food in my mouth. Also Steve: immediately shoves a grilled carrot into his mouth. Haha... Nothing says this food is amazing than not being able to stop yourself from eating it.

[@crookesa]

Where do you get your vegan brioche buns from?

[@crookesa]

Any stores or brands you’d recommend?

[@annabellafelici6197]

Ho l"acqualina in bocca 😋😋😋

[@lottebejon469]

Wtf youtube, why do I get an butchers-ad before this video?!?!

[@JessiOz2k07]

Dude ate 1/4 of a burger in one bite.

[@nickm4974]

That ain't a burger that's a piece with a mushroom

[@eleenagrant-jones8118]

Future videos with more Gluten free and Grain free recipes please

[@michellecabral386]

Any recipes without oils? I’ve learned that oils pose a risk to heart health.

[@rowenaanderson3739]

Asbestos hands? Did I mishear? 😅

[@finnomara4148]

I've used that expression for years.. Very common in Ireland

[@flagstonerify]

Bin

[@christianlacroix5430]

First!

[@thehappypear]

Nice one thanks Christian

[@christianlacroix5430]

@@thehappypear No, thank you for the ideas. I'm attending a bbq next week.

[@honeydominicana6822]

Very nice very clean very lovely!

[@trishalamoureux2567]

iam a vegan

[@withoutmanual]

Forgot to salt & dry ur eggplant 😢

[@ottojones3162]

Oh yeah baby! Just keep squeezing any lack luster flavor out of the portobello. Vegans, smh.

[@ayselbars-asenova6769]

I tried your recipe and it turnout very bad. Parboiled noting get coooked very well 🥲 it was really bad memory for all my guests 😔