EASY VEGAN CARBONARA RECIPE (15 minutes or less)

[@daniellesickini675]

Thanks so much. I love your down to earth style and recipes! Thanks so much for posting because even though I've been vegan for over 5 years, I still suck at cooking. This might be something i can make lol

[@CheapLazyVegan]

ahaha my recipes are perfect for those who "suck" at cooking!!! you can definitely make this! : )

[@vduback]

I recommend adding some freshly ground black pepper!!

[@catherinejosephinesmith8096]

I made it today for my family of 3, everyone loved it including my 23 yo son who is not vegan. I changed the tofu a bit to fit my husband's diet who is a diabetic by using Gochujang chili paste, miso paste and soya sauce without the agave. Thanks Rose for the recipe.🙏

[@pr9039]

They don't love it, they love you. Don't confuse the two

[@saraanderson2784]

For a creamy/ carbonara type pasta I just add some hummus (usually get yellow label ones in supermarket) to the pasta with some of the starch water. Then will sometimes add some seasoning, soy sauce and sometimes kala namak for slight egg flavour reminiscent of authentic carbonara. If there’s more effort I’ll sautée mushrooms or bake tofu slice in paprika/ soy sauce mixture.

[@ellywitmer1584]

Looks like a good hearty winter dish on a cold sniwy day. ❤

[@hewhotoldyouso]

Looks yummy...can't wait to try it!

[@MrNioMoon]

Rose! You did an amazing job! This looks so good!

[@steamyvegan]

What are the chances, I did the exact same recipe with tofu bacon 2 months ago, slightly different sauce as I used Just Egg with mine. Will have to try out your sauce. Love vegan carbonara and tofu bacon is so delicious.

[@dramatriangle]

Yeah but...

[@straberryshinigami15g97]

Just egg isn’t vegan they tested on animals :( You can make your own just egg!

[@CheapLazyVegan]

great minds think alike ;) wow, I've never thought to use just egg! sounds really interesting ~ let me know what you think of this : ) thanks for watching!!!

[@Raddiebaddie]

Do u happen to know the measurements you used? I have some in the fridge that sounds interesting

[@steamyvegan]

@@Raddiebaddie About half a cup is what you’ll need. Recipe is right here for ya 😋 VEGAN Creamy Carbonara Pasta Recipe! kzbin.info/www/bejne/n3bHXoaYbsiBe9U

[@rowenaanderson3739]

Pleasantly surprised to see it's a healthy recipe, as I've been eating healthy recently. Thank you very much!

[@rachelwilson2872]

I've been looking for a good Carbonara recipe for ages. Thank you for sharing this delicious looking recipe! Love from Texas 🤠 ❤

[@Rich-sy8jl]

Recently started the vegan diet, cant believe how good I feel now. Anyone out there thinking about trying vegan should at least test it for a week or two. Thanks for the great recipes.

[@Alice_Walker]

I haven't made anything with a cashew sauce in so so long. I forgot how good it is! Yum 🤤

[@Alice199302]

Hi Rose! As a roman, I would suggest not to add any herbs on carbonara, as we don't use it. Also, smoked tofu works perfectly and it's faster :)

[@MalMilligan]

Just ordered a new liquid smoke and I'm shopping for cashews tomorrow !! Recipe looks great. Thanks !

[@iClaubel]

New to ur channel and came from email newsletter. really looks so tasty, I can't wait to try. TYSM!

[@Thawah]

You just might be what convinces me to start using my long-neglected blender. Haven't used it in years. But I miss creamy pasta so much

[@flyingfig12]

*YUM YUM YUM* *YES PLZ*

[@niki420yuh]

This is right up my alley 🤤 def will make this very soon. Like soon as I buy some cashews lol

[@receptionfrontdesk1377]

I would have never thought to combine pasta and bacon. WOW

[@susietopspin]

Definitely making this one Rose. Thanks.🥰

[@CheapLazyVegan]

do it!!!! thank you for watching!

[@emsipemsicolamax]

This is one of my fav recipes and I make it all the time!! And my non vegan boyfriend loves it too

[@CheapLazyVegan]

that's amazing!! so happy : )

[@teshaxo1]

Looks absolutely beautiful 😍

[@CheapLazyVegan]

thank you!!!

[@ellywitmer1584]

Wowwww this looks delicious, I've been watching you since the C pandemic and I love every recipe. ❤

[@VickyCooksalot]

Cashews is death to my son. I've just used silken tofu and it worked great. If only cashews had walnuts weren't banned from my house.

[@gruschls]

You can make the sauce with sunflower seeds too 😊

[@bonniepalmatier4664]

Love fast, easy and delicious! Thank you!

[@dramatriangle]

This is great, looks amazing! Can't wait to try it.

[@CheapLazyVegan]

yay hopefully you love it! thanks for watching :)

[@emuhlynn]

This looks so freaking good definitely going to make this 😍🤤🤤

[@CheapLazyVegan]

hope you love it! :)

[@lissah68hall92]

Absolutely love that u added the tofu bacon on top 👍

[@lisacastillo487]

Those bands its a no 😊😮 for me love your work

[@Wandrathewanderlustveganchic]

I will make soon! Thank you!❤

[@amberweatherly1349]

Love your hair, girl!!❤

[@melrox8809]

It's looking amazing Rose 😋

[@kathymckim8255]

Looks so good. Can’t wait to try it.

[@marzettik]

Cool recipe. ❤

[@AndreaJohnson-mz9kc]

Yummy! Add some baby frozen peas!

[@samtheultimatetransguy4300]

Tried making this, but my cashews went bad so I decided to experiment and use some miyoko’s liquid mozzarella instead. Came out great. My only real gripe is the lack of specificity regarding amounts/proportions. Ended up putting way too much liquid smoke on my tofu and not enough soy sauce. Though I had never cooked with liquid smoke before so its not too surprising I messed it up.

[@jillduncan2971]

Looks good going to try it

[@21meah]

I can't wait to try this, it looks so good.

[@genesisz1]

I’m gonna try to make this ❤️. What did you do with the pasta water you saved?

[@rdreeves2332]

This looks so good. I'm doing it!

[@Raddiebaddie]

Omg this looks rly amazing

[@LoarMrtev]

Real carbonara sauce being basically eggs and pasta water, i strongly recomand using kala namak, it shouldn't be optional or it won't taste like carbonara at all.

[@belindamoloney]

Kala namak is so bad for your liver, it can't process that type of sulphur. It's toxic to ingest

[@DebraFlower]

love this!!

[@melodyfoster5097]

Can’t wait to try it! ❤

[@klopke36]

Je that looks really good jum😊

[@debbiestevens5490]

If you cover your pan of water it will come to a boil twice as fast

[@JohannaZee]

But a great recipe!

[@SallyLock103emeCaris]

Damn that looks delicious

[@upchck14]

Is there a substitute for liquid smoke?

[@gruschls]

Maybe smoked paprika, but it will taste slightly different 😊

[@alithevegancatlady74]

Wow looks tasty

[@sheraldsouza2631]

Yes I'm going to make it.

[@pr9039]

I pray Italy never finds out you did this...and if they do, I pray you are faster than an angry nona

[@valid_sound_and_furious961]

Hey, I bought the No More Cabbage Soup book and there's a recipe with no serving size listed. It's the rice paper dumplings. Could you tell me what a serving is meant to be? Kind of important in a weight loss recipes book.

[@COZYTW]

The sauce is pretty dry, 6.2/10, not bad for a quick meal but using more liquid + dry roux to achieve the same consistency would have helped better I think.

[@jonathanjames7181]

Rose is a national treasure

[@suzannebodell7699]

Your tofu in Canada must be different than the US because my extra firm doesn’t seem that firm.

[@kenguttman263]

Hi! To make extra firm tofu even firmer (perfect for stir-fries), freeze the tofu for at least 24 hours, then thaw it when you're ready to use. It changes the texture and makes it super firm!

[@gesus44]

F yeah!

[@acolhimentoveg]

👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

[@thebestpromocode.ENM9849]

🙋🏻‍♀️.☝️. . 😍💞💝✔️. . ☝️

[@stevocanuck]

please do not call this carbonara. This is not carbonara in any way shape or form.

[@atunafis6038]

What makes something carbonara?

[@tamcon72]

It's not, it's the vegan version, which mimics the flavor profile pretty accurately. The modifying word "Vegan" is right in the title. Don't know how you missed it.

[@polyfawn]

Im in love with you

[@gesus44]

I am in love you both of you!