Since my wife became dairy intolerant during her second pregnancy, and my son was born with a dairy allergy. We have sorely missed my granddaddy’s biscuits and sausage gravy. But oh man was the a good way to start our Christmas 🎄 morning. It was so good and enjoyed by the whole family. Thank you.
@niwaleaf6 жыл бұрын
There really is nothing better than biscuits and gravy. 😌❤️
@marystestkitchen6 жыл бұрын
It's life-saving on lazy days! :-D
@lindamorgan30826 ай бұрын
76yoa and going vegan after having rheumatoid arthritis since age 45. Bread and cheeses are my weakness. I have heard of people healing RA eating vegan. These biscuits look to be the only ones I've seen that look edible. This just pushed me over the edge to veganism. Thank you Mary.
@angelawright706 жыл бұрын
Your voice makes the food seem to taste so good
@marystestkitchen6 жыл бұрын
haha good. Mission accomplished ;-)
@laurenpierce8356 жыл бұрын
I feel like a bit of sage in the gravy would give it a good savory flavor
@marystestkitchen6 жыл бұрын
Yes, sounds perfect!
@Katamar136 жыл бұрын
Sage, rosemary, thyme onion and mushroom is my go to for biscuits and gravy
@mikelindsey64076 жыл бұрын
Growing up, drop biscuits were a staple in my house along with white gravy. Something else we all did was take room temp butter, and blend it with maple syrup. Equally as satisfying!
@marystestkitchen6 жыл бұрын
nice! maple butter!
@CameshiaReviews5 жыл бұрын
I just stop eating meat going on 6weeks small vlogger thank you for this video love learning new things
@mothmallow6 жыл бұрын
The texture of those biscuits looks heavenly!
@marystestkitchen6 жыл бұрын
Thanks, Teresa. I love them. So fluffy :-)
@sady11396 жыл бұрын
They remind me of the o so hard to replicate texture of Popeyes biscuits or something (trust, it's a compliment 😉).
@suzange146 жыл бұрын
You've literally got some of the best vegan recipes I've seen. Can't wait to make this one!
@marystestkitchen6 жыл бұрын
Thank you so much! That is sweet of you to say
@beyourownforceofnature72915 жыл бұрын
Good Morning, my Friend! I saw this one last night around 11-ish and I'm going to make some for breakfast! It's 6:30, I'm up with my animals and the feelings are right! And, hey, thank you for coming into my life! Stay 'golden' and have a fabulous Sunday💋💜💜💜✨
@nathalielyttle5 жыл бұрын
Just made these. Added a piece of a not-chik'n bouillon cube to the gravy and it is delish! It was a very quick easy recipe, which I like. Thanks much
@julietteyork37214 жыл бұрын
I love how easy this recipe is. Lazy me will try it!
@marystestkitchen3 жыл бұрын
I hope you enjoy! 🤗
@vaeric6 жыл бұрын
Giving the people what they want 👏😍
@marystestkitchen6 жыл бұрын
haha I had no idea! Just made them on the weekend and thought I'd better share :-)
@jonothandoeser6 жыл бұрын
FEED US
@jessiewheat52333 жыл бұрын
Recipe Request please
@pocarashel6443 жыл бұрын
We were looking for a simple drop biscuit recipe, we made this within minutes and they were so good! We also made a second batch and added in some onion powder, garlic powder, italian herbs, & nutritional yeast to the mix which was also amazing. Thank you for this super easy, delicious recipe!
@marystestkitchen3 жыл бұрын
Love your upgrades!👏👏👏
@mandyhighfield97536 жыл бұрын
Just what I needed this morning. These were so easy to make and quite yummy.
@marystestkitchen6 жыл бұрын
Yay! I'm so happy you enjoyed them!
@travelingaaron2 жыл бұрын
One of my all time favorite meals, though I have eaten much less of it since going vegan. I am unsure why but vegan gravy from scratch has always intimidated me. Thank you for making it look so delicious as well as simple to prepare! It was such a treat after what must be years since I last had biscuits and gravy!
@jaredf6205 Жыл бұрын
Sage is a necessary ingredient in white gravy in my opinion. Along with the black pepper, it gives it that breakfast sausage taste. Gonna try this with loads of both.
@mayabahar48496 жыл бұрын
#reciperequest Mary can I challenge you to try and make vegan soup dumplings?🤔
@marystestkitchen6 жыл бұрын
Thanks for the request, Maya :-) If you add #reciperequest to your comment, I can find it easily later
@mayabahar48496 жыл бұрын
Mary's Test Kitchen // Vegan Cooking just added, thank you 😄
@Kenneth24134 жыл бұрын
I'm glad that I found this. I'm going to try it in the next few days. Since I found out that I was allergic to dairy a decade ago I've been looking for a biscuits and gravy recipe that I could have. I'm not vegan, but avoid dairy now because of the allergy. #reciperequest would you work on a recipe for a dairy free bundt rum cake please?
@marystestkitchen4 жыл бұрын
Hey glad you found this too! Stay safe and well 😊 thanks for the recipe request!
@maryn46066 жыл бұрын
Its like you read my mind, was looking up recipes and Boom yours appeared!
@marystestkitchen6 жыл бұрын
That's amazing! The universe is so mysterious ;-)
@m34nb34n4 жыл бұрын
Oh My Gawd! You have No Idea how happy this made me :) my father used to make us white gravy when he was home and i have not had it in forever. Ive been veggie for over a decade and i still miss white gravy. I didnt know i could make it with almond milk (shush) thank you thank you thank you
@marystestkitchen4 жыл бұрын
I'm so glad!❤️❤️❤️
@jaimewoodruff78554 жыл бұрын
I really like this biscuit recipe!! I use it for my breakfast sausage sandwiches!!
@mrdankhimself3 жыл бұрын
I’ve used this recipe and really like it, especially with some crumbled vegan sausage mixed in! If you’re even shorter on time, cashew cream by itself will thicken up to gravy consistency without needing a roux.😁
@jordaneller18823 жыл бұрын
These were perfect! It’s a perfect amount for 2ish meals. I always just cook for myself and hate dealing with large recipes. Thanks so much!
@marystestkitchen3 жыл бұрын
I feel ya! I used to make bigger recipes because I felt it was expected... But now I only cook for one or two...because that's all we personally need!
@JosephRediscovered11 ай бұрын
Remarkably simplistic. Thank you for the contribution.
@marystestkitchen11 ай бұрын
you're very welcome :-) thanks for watching
@skylernagromАй бұрын
Thank you, Mary, for this lovely idea! Currently, we are going through a bit of a dry spell with the dairy products in Ontario, Canada. I have been hoping for a butter-free option for a lazy Sunday lunch for the hubs and I. I may not be Vegan but I can surely adopt this into my family menu.
@marystestkitchenАй бұрын
Wonderful! I'm so glad to help!
@emperoralexander59546 жыл бұрын
I've made this a couple times with good results. I suggest adding a teaspoon or so of sugar to the gravy,along with rosemary to taste. It gives it a rich sausage reminiscent flavor. I do strain it once I'm done so I don't have to chew on the rosemary.
@tamcon726 жыл бұрын
Not shopping for the next few days, but was thinking a quick bread would tide me over until grocery day, so this was _exactly_ what I needed. TFP!
@marystestkitchen6 жыл бұрын
Excellent coincidence! The Universe works in mysterious ways ;-)
@raneesahachartsiri6 жыл бұрын
Oh no she didn't! I LOVE biscuits and gravy! This has definitely been a long time coming!
@marystestkitchen6 жыл бұрын
Yippee!!
@jonothandoeser6 жыл бұрын
She did.
@savyboles76 жыл бұрын
They are so good!!! I just tried them and they so worth it 👌🏻😍
@zwiz773 жыл бұрын
So good and quick n easy! I use vegan bacon seasoning to make it taste better, i love ur recipe for the biscuits 10/10
@marystestkitchen3 жыл бұрын
Yum extra bacon flavour sounds good! I'm so happy you're enjoying the recipe AND adding your own spin!🤗
@MrsRoper20156 жыл бұрын
You have made me so happy right now!! The only thing I have truly missed is biscuits and gravy...and seafood. I can't wait to try the recipe!!!
@marystestkitchen6 жыл бұрын
Enjoy!
@wynn33336 жыл бұрын
My day just got better. Thank you. You are literally the best.
@marystestkitchen6 жыл бұрын
You're most welcome. Glad to be of service ;-)
@StarFlower996546 жыл бұрын
I make breakfast gravy like that but sautee chopped onions first then add the flour and milk. We eat it over fried potatoes or hash browns for brekkie. I will have to do the biscuits now. Thanks.
@lisa.kitahara6 жыл бұрын
okay this is seriously a dream!!!
@marystestkitchen6 жыл бұрын
haha Thanks, Lisa!
@sarahk.k.26616 жыл бұрын
Looks simple but yummy. Definitely give it a try
@marystestkitchen6 жыл бұрын
Cool! Have fun with it :-)
@struong17716 жыл бұрын
Yum! Biscuits are delicious. Thanks for these amazing recipes Mary
@marystestkitchen6 жыл бұрын
You're most welcome, dearie :-)
@Sam-my8gk6 жыл бұрын
I can't wait to try these, they remind me of the biscuits and gravy I used to get as a child at mcdonalds
@marystestkitchen6 жыл бұрын
Lucky. We never had biscuits and gravy at mcdonalds when/where I grew up (canada)
@kaelabee12346 жыл бұрын
It’s not a Wednesday without Mary! ♥️
@marystestkitchen6 жыл бұрын
aww
@conflictpersona84 жыл бұрын
Def going to try to make these i have loads of time to attempt things i normally dont have time to
@sarajweeks6 жыл бұрын
Ahhhhhhh, 😁 the sound in this video was spot on! Thank you, thank you!🙏🏼 And this recipe looks so yummy. We’re supposed to have a cooler day tomorrow. Just might need to turn on the oven and try these.
@marystestkitchen6 жыл бұрын
whew yup. Wait until it's not so hot! I'm melting atm
@Whatsername42246 жыл бұрын
Mmmmmm! Looks so good! I like fresh rosemary and black pepper in my gravy.
@marystestkitchen6 жыл бұрын
That sounds excellent!
@AussieAngeS6 жыл бұрын
These are fabulous 😍 wow they look so delicious, thank you for sharing
@marystestkitchen6 жыл бұрын
Thanks so much, Angie!
@a.irizarri1246 жыл бұрын
Yum! I bet this would be amazing with your tofu "chicken". I haven't had some good chicken and biscuits in a long time.
@marystestkitchen6 жыл бұрын
Absolutely!
@atthecrosshealing5 жыл бұрын
Making these now! I only had vanilla almost milk so I omitted the sugar and will use them as sweet biscuits with jam
@marystestkitchen5 жыл бұрын
Nice thinking! That sounds so perfect!
@KHwut4 жыл бұрын
I miss a good, crumbly (tender) biscuit. Last time I had one was at Hardee's before I went vegetarian (10+ years). Flaky, layered Pillsbury style is nice, but I think your recipe will more closely match that Hardee's biscuit and my vague memory of the crumbly style my grandmother baked for my Southern grandfather. You know what's weird? Instead of craving sausage crumbles in that gravy, I'm craving soft scrambled eggs, which is what I made a couple of years ago to sub meat gravy and use a carton of farmer's market eggs (I'm not 100% vegan, but I try harder than then). Bet I could make a softer tofu scramble with kala namak and this white sauce gravy! I know it's a year old, but thanks for this recipe. And thanks to Lisa the Viet Vegan for bringing me here!
@JollyGoodJewWitch6 жыл бұрын
Hi Mary! That looks delicious. This is a huge craving I’ve had but usually it’s not vegan so it’s been years since I’ve had it. Thanks😊
@marystestkitchen6 жыл бұрын
You're most welcome, Melissa!
@BeutifulBeholder5 жыл бұрын
Going to make these this weekend :)! Thank you for sharing this ❤
@marystestkitchen5 жыл бұрын
Yay!! Enjoy! :-)
@NacheleG6 жыл бұрын
I made this recipe yesterday & I am making again today! Great job :)
@marystestkitchen6 жыл бұрын
Woohoo~! I'm so happy to hear that :-)
@bananamonkeys23226 жыл бұрын
Yes! Thank you for this! Add lightlife’s veggie sausage and you’ve got a perfect breakfast!
@marystestkitchen6 жыл бұрын
Exactly!
@erikamanjarrez156 жыл бұрын
You are amazing😘 I love all your recipes
@marystestkitchen6 жыл бұрын
Thank you so much, Erika
@ZenandZaatar6 жыл бұрын
This is perfect!! I always want biscuits but don’t want to make a huge mess in the kitchen haha, these drop biscuits still look so delicious and fluffy!! 😍
@marystestkitchen6 жыл бұрын
yay!! :-)
@kimandreasheroy6 жыл бұрын
I just heard the fantastic news, so congratulations Mary! The next recipe must be Vegan Brownies! Then you can enjoy them and get high on, uh, carbs... Yes that's it, carbs! :D
@marystestkitchen6 жыл бұрын
haha I love the vegan brownie recipe from Vegan Richa's Everyday Kitchen. I shared it on my review :-)
@reeciekins6 жыл бұрын
I like to use lots of pepper and a pinch of nutmeg for my gravy
@itsxalannaxftw6 жыл бұрын
I add sage too. So good.
@marystestkitchen6 жыл бұрын
Sounds wonderful!
@KawaiiLolaa6 жыл бұрын
My biggest mistake was to watch this at 3am with no food at home 😭
@marystestkitchen6 жыл бұрын
oh nooo!
@catsieja58626 жыл бұрын
Double dipping is not only allowed it's expected...lol. Yummy yummy and yummy👏😸
@marystestkitchen6 жыл бұрын
Absolutely!
@jaijam36056 жыл бұрын
I just made these and 😍😍😍😍 Thanks for your content!
@marystestkitchen6 жыл бұрын
Yay! Glad you liked it! Thanks so much for sharing :-)
@JohannaZee6 жыл бұрын
Yum, drop biscuits! I haven't made them in years, but I think it's time.
@marystestkitchen6 жыл бұрын
Yes! About time! :-)
@jon92565 жыл бұрын
I love this
@marystestkitchen5 жыл бұрын
Thanks, hun!
@NguyenVinhHang2 жыл бұрын
Making this today and wishing you better health Mary. Happy early New Year of the Tiger 🐯!
@marystestkitchen2 жыл бұрын
Thank you so much! 🤗 And same to you! Happy New Year!
@EvolutionofMasha6 жыл бұрын
mmmmmmmmmmmmmm....biscuits and gravy are my weakness. My go to brunch!
@marystestkitchen6 жыл бұрын
Totally! Such a good brunch combo!
@Kayla-ey9oq6 жыл бұрын
I was just craving biscuits and gravy this past weekend! Can't wait to try these. They look so good :-P
@marystestkitchen6 жыл бұрын
Thanks, Kayla! What a happy coincidence! Enjoy :-)
@adammartin64476 жыл бұрын
OMG, that looks delicious,I'm from the Southern U.S. and I love a good biscuits and gravy :) My mouth is watering. Hard to believe that you can make comfort food vegan :D
@marystestkitchen6 жыл бұрын
Yay! I hope it's up to snuff when you try it. I've never been to the Southern US. YET
@thegreenbeanvegan64495 жыл бұрын
that looks good
@Juliyakay6 жыл бұрын
I'm gonna make these tomorrow for Thanksgiving. Hopefully it turns out well!
@diasiacherese80792 жыл бұрын
Very well explained
@24thscientist965 жыл бұрын
Thanks for sharing
@chinajennaalys146 жыл бұрын
Hey Mary! I just thought of something noms. In China they take lotus root 莲藕 or 藕 (I just call it ou, I don't know if it's lian ou or not), but they stuff it with pork. I went to the Jade Buddha Temple in Shanghai where they served the vegan version of it. It was utterly amazing, I think maybe it was gluten, or some kind of gluten/seitan mixture in it. My non-vegan friend still talks about it (this was months ago). If you've ever had it or know a good recipe for it, that'd be the best noms ever! This version was a thick piece of ou with a cut slit and the gluten stuffed in it, though I've seen it stuffed into the little openings of the ou. Oh, maybe you can't get ou in Canada...... well! It's a thought!
@marystestkitchen6 жыл бұрын
My Dad was telling me to make this the other day! haha Must be a sign
@chinajennaalys146 жыл бұрын
Dad's are smart!
@AWanderingEye6 жыл бұрын
Here's a upvote for this dish and I don't even know what it is...haha. But really, the more of these traditional dishes you veganize the better in my view!
@houda11686 жыл бұрын
I love your channel !!!
@marystestkitchen6 жыл бұрын
thank you so much!
@jeannehinrichs57346 жыл бұрын
so good
@marystestkitchen6 жыл бұрын
:-)
@madeline51756 жыл бұрын
Hi Mary! Biscuits & Gravy was my pre-vegan favorite breakfast food, so I'm delighted so find this recipe! I did make the drop biscuits on Saturday (sorry, not a picture taker - just an eater!) and they turned out lovely, except the bottoms were real tough. Maybe it's because I used my silicon mat? What do you think? Thanks, M
@annak13716 жыл бұрын
In our house we drink almond milk. I've made this with unsweetened almond milk, oat milk, soy milk and rice milk. I like rice milk the best in this recipe.
@luzvelazquez33736 жыл бұрын
Thank you for sharing 😋
@marystestkitchen6 жыл бұрын
You're most welcome!
@FrankGreenway6 жыл бұрын
Thinking about making this and adding some vegan sausage chopped up. Good over Texas toast too if that’s ok for vegan.
@CheriseDaly6 жыл бұрын
Looks so good that I literally paused the video to heat up leftover gravy and start making biscuits.
@GreySalt6 жыл бұрын
I'll add some maple syrup, dark chocolate and cashews to that biscuit dough. Can't watch to try it out. 🙌🏻
@marystestkitchen6 жыл бұрын
oOo sounds good! Have fun! :-)
@ima73336 жыл бұрын
These are awesome.
@marystestkitchen6 жыл бұрын
Thank you, Ima!
@xizhilow68156 жыл бұрын
hey mary u're a genius!!!! ❤️🙆🏻
@marystestkitchen6 жыл бұрын
haha that's sweet of you to say ;-)
@MaintainingMichele6 жыл бұрын
love biscuits and gravy :)
@marystestkitchen6 жыл бұрын
Who doesn't? Monsters ;-) hehe
@barbb1273 жыл бұрын
Great video! 👍😋
@marystestkitchen3 жыл бұрын
Thank you for watching!
@kimberlyh58686 жыл бұрын
In England these are not a thing! Especially in the north... white gravy does not exist but I am so excited to try this recipe! X
@marystestkitchen6 жыл бұрын
hehe I'm excited FOR you :-)
@AWanderingEye6 жыл бұрын
I always think of this dish as road food in that every truckstop in the US seems to offer it! Stick to your ribs goodness but definitely have a cup of coffee (or hot tea) along with them!
@lexuschristopher236 жыл бұрын
Ooooh I’m gonna make the gravy with vegan sausage pieces in it!
@marystestkitchen6 жыл бұрын
Sounds perfect!
@Joxxy6 жыл бұрын
This looks incredible as always!! Could I sub the white sugar with coconut sugar or brown sugar? Or would it affect the way it rises?
@marystestkitchen6 жыл бұрын
I haven't tried with those sugars but I think it should be fine. Please let me know if you try :-)
@jessicaschuessler74526 жыл бұрын
#reciperequest Mary! Don’t know if this is possible, but I would love if you could make a vegan Japanese cheesecake! I imagine it’s not easy but man, I could really go for a big, fluffy slice!! Please please please, would love to see what you’re able to come up with!!!! There are literally no recipes online for it!
@albaolivas40086 жыл бұрын
That looks amazing 😍
@marystestkitchen6 жыл бұрын
Thank you so much!
@hellobonjour95136 жыл бұрын
I froze tofu ! Now it's defreezing. And tomorrow it's going to the freezer again 🤩
@marystestkitchen6 жыл бұрын
Wooohoo! Exciting times ;-)
@teckno_senpai3 жыл бұрын
amazing
@marystestkitchen3 жыл бұрын
Thank you! Cheers!
@HollyBerryRN5 жыл бұрын
Mary do you have any biscuit, gravy, donut options without using OIL? Probably not, but just thought I'd ask. I'm new to being WFPB Vegan and I'm doing it by excluding oil. Love your videos!
@marystestkitchen5 жыл бұрын
no. You should check out Cooking With Plants. She does a lot of oil-free recipes :-) good luck!
@MtnAngel9176 жыл бұрын
Do you think almond flour would work and instead of the oil melted vegan spread? thanks
@firstgods23605 жыл бұрын
So both the buscuit and gravy are the same ingredients
@Siran42285 жыл бұрын
Girl! I fucking looooove your channel. You’re a master! *bows*
@irisanevermore22766 жыл бұрын
Looks very good ❤❤❤
@marystestkitchen6 жыл бұрын
Thanks Miranda!
@irisanevermore22766 жыл бұрын
Mary's Test Kitchen // Vegan Cooking will do !❤
@asteriadiana6 жыл бұрын
Wow!!!
@marystestkitchen6 жыл бұрын
:-D
@salsmith93056 жыл бұрын
#reciperequest pasties (or empanadas) please! maybe one filled with root vegetables and a pot pie-ish flavour profile? Also karaage based on your tofu baked chicken!
@marystestkitchen6 жыл бұрын
thanks for the requests :-)
@bbtbae4 жыл бұрын
Would it work if I mixed in some shredded cheese?
@JamesCole6066 жыл бұрын
Cheat meal: These biscuits and gravy with sausage and hash-browns, me -> happy camper.
@marystestkitchen6 жыл бұрын
SAME SAME!
@mevludinandnikole6 жыл бұрын
I know this is off topic,but have you ever found a recipe for chilli cheese vegan corn chips?
@kathytierney38556 жыл бұрын
Will this recipe work using GF flour? THX!
@marystestkitchen6 жыл бұрын
Not sure, I haven't tried yet. But I think so. You might have to adjust the amount of liquid.
@rachelk57206 жыл бұрын
my 10 year old told me to make this tomorrow morning for breakfast :)
@marystestkitchen6 жыл бұрын
Better listen ;-) haha
@rachelk57206 жыл бұрын
I made them this morning, kids loved them :) thank you :) I used Hemp milk and added Vanilla (I like Vanilla lol). might make them again tomorrow :)
@jonothandoeser6 жыл бұрын
You mean your "inner 10-year-old???"
@rachelk57206 жыл бұрын
lol.. that too! :) I have 2 kids :)
@StrawberryCrush20005 жыл бұрын
this recipe is honestly what's standing between me and giving up veganism 😂😂 I NEED my biscuits and gravy