EASY VEGAN JAPCHAE | Korean Stir Fry Glass Noodles

[@shaleiigavesti4601]

I love vegetarian noodle dishes though I grew up in Hawaii sampling all kinds of noodle dishes like this one - with or without meat. Now that I'm eating a lot more vegan dishes, I LOVE making pancit or japchae...especially when they use the GLASS NOODLES...so addictive and delish and the more the veggies the better! THanks for this vid!

[@michellebud234]

This is by far the best japche recipe I’ve ever tried. Hands down. Omg. Worth it.

[@knut982]

I was looking for a vegan jachae recipe when I came across your vlog. I really enjoyed watching a very bubbly Chef who is so into it. Thank you I will give your recipe a try and I hope it turns out as delicious as yours.

[@sumanyaduvanshi5962]

Yup..We want more vegan Korean recipies. 💞😘🙏🙏

[@jesusoalvarez4204]

Yes, please!.

[@hamham4514]

I tried this recipe last night and it was amazing, and my family loved it. Keep it up.

[@chefatulya]

Thank you!! Happy to hear that you and your family loved the recipe. 😊

[@pennymcguire7381]

A couple weeks ago I tried the Trader Joe's Japchae, it's been out of stock since then. It was so delicious I had to find a recipe to make my own. This recipe is easy, and so flavorful. I gave some to a friend, she said she's been raving about it, that it's lick the bowl clean kind of delicious. I agree! Thank you for your amazing recipes, very happy to have found your channel!

[@chefatulya]

So happy to hear that you loved the recipe and your friends are benefiting from your cooking! Thank you for sharing your experience. 😊🙏

[@terirobinson3616]

You know it's terrifical when you see them liking the bowl!!

[@terirobinson3616]

Licking the bowl 🥣🍜

[@cindeefoley3870]

Thank you for posting this delicious recipe. I can’t wait to try it.

[@chefatulya]

YW! I hope it goes well! 😊

[@amabeltsao2615]

Here I was cooking JapChae by boiling the noodles till they’re cooked by aldente, then seasoning them in the bowl and then adding the sautéed veges to the noodles. I’m gonna do your method and recipe! Love the vegan part of it too! Keep it up with more easy 1-dish meal, please!

[@chefatulya]

Let me know how it goes! 😊

[@margaretteoh1428]

It's not 1 method used for all Asian noodles.

[@tzveeble1679]

Definitely worthwhile reconnecting. All the traditional Korean cuisine is very healthy, and all the excess bread/meat/dairy use of Western cuisine is what undoes the health benefits of Korean foods. I discovered this after changing my own diet to Korean cooking. As meat is very expensive, I go without it except for Sabbath.

[@sheri_LA_native]

Just tried this tonight, it’s fantastic and my son loves it too! Didn’t have carrots so I subbed in cooked Brussel Spouts. So many ways to mix this yummy dish up. Thank you! I don’t think I would have ever tried Japchae without your easy fun guidance.

[@chefatulya]

Wow! Thank you for sharing. Good to note that other veggies can be substituted. :-)

[@ItsMeOmi]

Yummy! I've tried that once in a Korean Resto in the Philippines.

[@trangquan8]

I love the method of making sauce and cook the noodles in them to soak up all the goodness. Thank you so much. My jap Chae is no longer porridge

[@chefatulya]

YW!! 😊

[@thomasmurphy3021]

@@chefatulya I can't stand kimchi because it has a bad smell but you might like it.

[@sweetpraises1604]

I absolutely love your noodle absorption technique! I’ve tried various recipes and yours was the most flavorful! Thank you so much for sharing!

[@chefatulya]

You are so welcome!

[@wendychao2910]

Thank you. I love the way you show cooking japchae.

[@natureandmore8224]

Looks yummy. Added some bean sprouts and green onions with sesame seeds on the top , totally awesome it was .

[@chefatulya]

Amazing! I love how you adapted the recipe! :-)

[@rosettetv]

Hello chef thanks for sharing your vegan japvhae koren noodles. I love japchae korean noodles. Enjoy cooking! Keepsafe! God bless!

[@patriciariggs6024]

i used this method to cook my filipino pansit and Im exited to try this method on jap chae thanks..

[@flamemage999]

Love your approach to cook the noodle in the sauce. Will try it.

[@chefatulya]

Yeah! It gets so much more flavorful

[@davesskillet9235]

Chopsticks are so useful I use mine to whip eggs. Thanks for sharing love Japchae.

[@monngonquenha68]

The Korean foods so yummy with this way making share..

[@LiviFairy]

I added white mushrooms and sautéed onions, and I did a marinade on the shiitake mushrooms. Holy moly. It’s so delicious I almost cried.

[@chefatulya]

Yummmm! I love how you adjusted the recipe to your taste. 😊

[@LiviFairy]

@@chefatulya It never would have tasted so good without your tips for cooking the noodles! I’ll be making Japchae this way from now on!

[@terirobinson3616]

I am so glad I came across this great gal sharing her expertise, I will make some noodles half done and then let them finish cooking in the delicious base. It will be a grand way to use some foraged greens and mushrooms too!! Thank you so much 💖 for helping with your great tips. I like to dry saute the mushrooms too, or use dried, so flavorful!! You know it's great when they lick the bowl... l used to think...grr bad manners, not anymore, now I smile.

[@Kina_Fay]

Any vegan Korean recipe please ♥ desserts, sandwiches, old-school recipes, beverages, snacks - all of it! Love the music you chose for your videos!

[@chefatulya]

Thank you! Will have more vegan Korean recipes coming soon!

[@ananyaroy1123]

QQ

[@preethachaudhury1390]

Delicious 😋 Absolutely yummy, amazing recipe. We make vermicelli, but never this way. Thank you so much for sharing. Please do share more vegetarian Korean recipes. We would love to try these quick healthy recipes. Perfect for working professionals. Lots of love from India ❤

[@aalatastykitchen786]

Looks so yummy delicious recipe thanks for sharing 😋 stay connected 💐

[@ai.illustration]

Wow, Beautiful Upload friend. keep it up. Thank you for sharing this to us. Greetings from Korea

[@chefatulya]

Thank you!! Missing Korea so much!!

[@asianpopmedia]

I just discovered your YT channel and was inspired by your cooking. I love to have lots of veggies too. Also, you seem to enjoy cooking, and I love how you speak the 'food' language! Keep it up!

[@jmytvchannel7041]

I love stir fry glass noodles, so yummy!

[@mimidc7089]

Love Japchae vegan style. Like you I love veggies. I will use your recipe for get together and potlucks.

[@swampperson2577]

Your energy and charisma is so cute :) hope you’re having a great day!

[@chefatulya]

Thank you so much! 😊🙏

[@saeraellin5475]

Just made this and it was delicious!!

[@chefatulya]

Wow! Great job! 😊

[@cookingsimplydelicious]

Well-prepared and I like the way you present it, Thank you so much for sharing.

[@chefatulya]

YW! 😊🙏💕

[@harini2004]

I just made it. Love the taste. Thank you.

[@lifeanzjourney8239]

Look so yummy and very healthy, nice sharing tamslab

[@chefatulya]

Thank you!! 😊🙏

[@kanglichen90]

I just made this last night and it was so delicious!! It was comparable to restaurant quality japchae!! To save time, I stir fried the mushrooms, onions, and bell peppers together 😄 Thank you!!

[@chefatulya]

Amazing! Thank you for sharing your experience. So happy to hear that you loved the recipe. 😊💕

[@ellenpeck1858]

I do the same to save time & washing dishes😉

[@darrenbrown7841]

Will try this later

[@anaacevedo8910]

I had a try at your recipe, it's definitely the best way to cook sweet potato starch noodles. Thanks for sharing your secret!

[@chefatulya]

YW! Happy to hear that you loved the recipe & technique of cooking the sweet potato noodles. Thanks for sharing your experience. 😊

[@inthenow8077]

Love all of the vegetables as well

[@chefatulya]

Yes! It makes it so much healthier too. 😊💕

[@dinarkinanti8128]

U cooked it verywell

[@kmytutorials96]

I love to see vieo like this.keep c Vlogging to inspires others

[@chefatulya]

Thank you so much! 😊🫰

[@Get483]

I made this recipe today 12/28/23 shit is amazing. I came across you, you look fun will subscribe thanks 🙏🏽

[@cherylmarie3662]

Tried this tonight! It was delicious!

[@catebannan7343]

Lovely recipe with easy to follow directions. And a sweet and generous host 🤗, thank you!!!

[@chefatulya]

YW! Happy to hear that you loved the recipe. Thank you for your feedback. 😊🙏

[@euniceliciousTV]

Hi Atulya, I came across your channel and immediately subscribe. Love your sharing.

[@chefatulya]

Thank you so much! 😊

[@mykitchenlife5122]

Woow good rasipi my friens tanks you so mahc

[@shdawood8639]

Wow yum

[@sazara]

Mie Gelas Goreng Korea kelihatannya enak banget , terimakasih resepnya

[@SpiritualHypertrophy]

Looks like I need to make a trip to H-mart for noodles so I can try this recipe. As far as Korean recipes go, I'd like to see a vegan onion/garlic free Jajangmyeon recipe. That's my favorite! Gimbap too!

[@chefatulya]

Yes! Let me know how it goes! Omg! I will definitely make a OG free jjajangmyeoun.

[@chefatulya]

oh and definitely gimbap too!

[@MouchakTreasureFoods]

Delicious and looks so yummy!!!! Thanks for sharing

[@chefatulya]

YW! Thank you! 😊🙏

[@ritugopalan7353]

I tried this,It was very yummy.Thanks

[@chefatulya]

YW! Glad you loved it! 😊

[@TriangularOwl]

This was so delicious I'm making it a second time today! It was everything I was hoping for and more!

[@chefatulya]

Awww! Glad you enjoyed the recipe. 😊🙏

[@TriangularOwl]

@@chefatulya I was looking for this recipe, having only remembered that I cooked the noodles through in the sauce. I found this video and knew it was the one because of how true your comment about cooking with chopsticks is! Also found my original comment! It's such a good recipe that I've come back 3 years later to make it again :D this recipe will forever live in my tummy's memory!

[@user-pr2hs7zu9y]

The mushroom in korean is called pyogo beoseot (mushroom) 표고버섯 In english black forest mushroom In japanese shiitake mushroom

[@MaiTran-qi6cn]

I really like 👍 this dish, delicious 😋 Thank you for your video

[@chefatulya]

Thank you! Glad you loved the recipe 😊

[@BAYANZAMANDEROGONGAN]

So yummy. Later, i will try to cook on this recipe. Hmm, yummy.

[@chefatulya]

Amazing! I hope you enjoy the recipe!

[@BAYANZAMANDEROGONGAN]

Ya. last night, I already cooked on this recipe of yours. It was true this was yummy. The sesame really compliment its taste.

[@abenawilliams6623]

Looks Amazing

[@nitsgarden687]

Thank you for sharing 😋

[@EatorCookwithAnn]

I love your recipe!

[@birthdaygreeting3273]

Yum! Atulya in Sanskrit means ‘Incomparable’ (the best!). Thank you Chef Atulya.

[@chefatulya]

Thank you! Yes, my name is in Sanskrit. 😊

[@kaylives]

I used mung bean and pea starch noodles. Sooo good 😍

[@leahraenavasie2460]

Yummy. Thanks for sharing. ❤️

[@chefatulya]

YW! Thank you for watching 😊

[@manuelantonio8047]

that's easy and delicious!

[@ricardopachecojr.]

Looks delicious. I'll try your recipes.

[@pattynobles7745]

New subscriber love this recipe..thanks for sharing 😊❤⚘⚘

[@chefatulya]

Thank you for subscribing! 💕

[@sabrinatersi4701]

Thank you for sharing this awesome recipe 👍🏻♥️😘

[@chefatulya]

YW! I hope you enjoy it 😊

[@minieesteban7652]

Look yummy

[@rosearchambault1648]

Yum looks so delicious!! Thank you!!

[@brigitteludwig4572]

Wow. Blessings

[@chefatulya]

Thank you!

[@mary1vlogs714]

Wow i learned another menu... looks yummy ❤️

[@chefatulya]

I hope you get to try out the recipe! It is really yummy 😊

[@innuendo6719]

So simple, love it. I’m going to make it tonight and of course I’m going to add some hot chili 😉

[@payaljoshi46]

Best recipe ever I tried today 👍

[@chefatulya]

Aw thanks for sharing that! 😊

[@choongchoi4420]

This recipe is soooo good and easy! Thank you!!

[@chefatulya]

You are so welcome!

[@GupshupCookingvlog]

Looks so delicious thank you for great sharing 😋

[@chefatulya]

YW! Thank you so much for watching. 😊🙏

[@armyguy91357]

Chef Atulya, you've blasted my olfactory, facial, glossopharyngeal and vagus nerves to highs they never new. Your Japchae recipe and chop sticks are the best!😊😅😂

[@deannaheath1779]

Thanks for the recipe. Your too cute. I just cooked with the noodles for the 1st time yesterday and made spring rolls and I have some much left over. So I do eat vegan even the I’m pescatarian so I’ll be trying. Thanks 💜

[@chefatulya]

YW!! So happy to hear that you loved the recipe. 😊

[@biblestorytv]

hello. Thank you for sharing Korean vermicelli recipe video. It looks nutritious and delicious. I pray that you will be healthy and happy in the Lord today, Shalom.

[@chefatulya]

Thank you! 😊🫰

[@junebugsda]

Yes! More Korean food please!!!😋😋😋

[@chefatulya]

For sure!!

[@khaany888]

yummy and healthy

[@chefatulya]

Thank you! 😊

[@haylienguyen813]

making this tomorrow, cant wait!!!

[@chefatulya]

Yumm! Let me know how it goes!!

[@khushbumerchant8550]

Can you give tips on how to prep noodles for japchae for a outdoor event like a flea market?

[@emilyspector2728]

Yep!!! The noodles are important! I know this is vegan, but how do you prepare with bulgogi? Subbing now! I miss Korean food sooooo much. 고맙습니다!! 이제 김치가 땡깁니다. 한국어를 좀 배우는데 "안녕"이나 "고마워"는 정말 빨리 해서 제대로 말하는 것 같아요! 가자!!

[@MommasKitchenGrabby]

That looks so good!

[@rosaa658]

Thank You 🙏🏿, thank you , I love ❤️, love japchae that’s one of many of my favorite of course ! I’m drooling 🤤 right now , now I can make it at home . I subscribed to your channel , love your tutorials . During the pandemic 😷 I craved all the Korean food. But unfortunately during the lock down , we couldn’t even order take out . So I truly appreciate your recipes , I’ll be your # 1 fan !! Can you please share : Recipes for desserts, cakes 🎂, cookies 🍪. ! I look forward to all your recipes , i already cooked the spicy 🌶 Korean fry chicken utterly delicious !!! 👏🥟❤️🙏🏿🌶🌱🤗🥰🥘👍❤️

[@chefatulya]

So happy to hear that you’re loving the recipes. Thank you for subscribing. Yes, I will make more dessert recipes! 😊💕

[@naturenatural5451]

It looks amazing - I am going to try this recipe soon 😊

[@chefatulya]

Yay!! Let me know how it goes!!

[@janelle.evangelista999]

i really love you, i'm making this tomorrow

[@debbiebrewington7635]

This looks so good!!

[@chefatulya]

Thank you so much! :-)

[@ashwinidhamodharan9694]

Love your food. Keep it up!

[@chefatulya]

Thank you for your encouragement! 🙂🙏

[@gharkirasoibysangeetagupta]

Recipe looks good and delicious New friend keep in touch

[@chefatulya]

Thank you! I hope you get to try it out! 😊

[@Asianfamilyfun]

Look great 😍

[@alien-hq3ju]

Recipe looks great! :)

[@chefatulya]

Thank you!

[@angelicamukbang]

Wow Ang yummy 😋😋

[@LoveLUZZY]

Hey friend! I love to try this recipe! Yummy! Enjoy! Keep in contact! Thanks

[@kanhaiyabankebihari434]

Looks delicious...going to try this soon❤️

[@chefatulya]

Thank you! Please do try! 😊

[@MamusTreatsandDesserts]

I wanna try your japchae recipe Chef Atulya. Looks delicious indeed. Happy New Year!

[@芳の烘焙樂]

Love all your recipes 😍

[@chefatulya]

Thank you! 😊🙏

[@wanderjato]

THANK YOU THIS IS DELICIOUS😭😭

[@kuma9069]

Happy noodle face, so sweet !! 🤣🤣🤣🌿🙏🍶👍

[@ademilsononeguinhodosertao]

Excelente compartilhamento parabéns Deus te ilumine sempre 🤝👍🔔

[@luninghermo9471]

the Korean I could buy in australia is bit thicker than what you use I will try korean store next time

[@lindalabrador9712]

Looks delicious! 😋👍🏼

[@chefatulya]

Thank you!

[@hibahghaith2940]

Yummy😍😍can't wait to try it out ❤️❤️💗