15-MINUTE VEGAN BULGOGI UDON NOODLES ㅣOne Pan Noodle Recipe

[@jessicafb5398]

Looks so good! And I super appreciate the detailed instructions! Helps a lot in understanding cooking techniques

[@mimakake]

That's a good Idea for this evening diner. ;) Thanks for sharing.

[@chefatulya]

YW! :-)

[@apekshapatel7184]

Love how you say aenyong at the end. Sorry if I speeled it wrong.

[@chefatulya]

Aw thank you!! 😊

[@ranimansukhani6973]

Appreciate your easy vegan recipes look delicious

[@chefatulya]

Thank you! 😊🙏

[@Olan315]

I love you ate what you cooked to the face! awesome! Just for that you got my subscription. Best of luck with your content and don't get burned out!

[@chefatulya]

Thank you so much! 😊🙏

[@parthbpatel86]

My mouth is watering as well. Gonna make this for meng for Valentine's day lol

[@chefatulya]

Yay!! So sweet of you!!

[@Ymdd229]

Your kitchen though... 😭😭 really love it... Plants like everywhere... Anyway... Thank you for the recipe... 🥰

[@chefatulya]

Thank you! and YW!! :-)

[@annahallo2405]

That looks so delicious 😋 Thank you. Greetings from Germany 😁

[@chefatulya]

Thank you! 😊🫰

[@anitasapra]

Thank you so much for this recipe! I just made it and it turned out wonderful!

[@chefatulya]

Happy to hear that you loved the recipe! 😍

[@lizzycat1979]

I made this tonight and it was fantastic. Thank you

[@chefatulya]

YW!! 😊

[@rosearchambault1648]

I love your Korean recipes!! Keep'em coming please 🥰

[@apekshapatel2729]

This is on my list to try

[@chefatulya]

Amazing!! I hope you enjoy the recipe!

[@DrSowmyaSuryanarayana]

I just made my version of this n yum yum yum!! Thank you 😊

[@chefatulya]

Yum!! Don't you just love stir fried udon noodles?! :-)

[@kaleleeplanteaterasmr]

I Just made this, it was amazing! I also made mine a little spicier than expected but still so delicious, thanks for the recipe :)

[@chefatulya]

Yummy! 😊

[@subhastarr2581]

Amazing!! Can’t wait to make this!!

[@chefatulya]

Yay! I hope you enjoy it!! 😊

[@subhastarr2581]

@@chefatulya It was so good!! ❤️

[@chefatulya]

@@subhastarr2581 glad to hear that! Thank you for sharing. :-)

[@iranpena9905]

I’m going to meal prep this on Saturday thanks so much for the good content

[@chefatulya]

YW! I love meal prepping this too. It keeps well in the fridge and reheats well too. :-)

[@damarisllamas2792]

soooooooooooo good! 100000/10

[@chefatulya]

Thank you! 😊🙏💕

[@Maiasatara]

The tofu looked like tempeh to me and now that's in my head so I might try it! Especially since my local Asian market stopped carrying the extra-firm smoked tofu. Any extra firm. Also, might grate some Asian pear into the sauce. Dinner tonight!

[@2075vj]

I’ve been looking all over for those noddles and can’t find them. Thanks for sharing.

[@chefatulya]

Are you having difficulties finding frozen udon noodles?

[@Bunny-dj2ky]

Looks delicious! I love your videos!

[@chefatulya]

Thank you! :-)

[@vaidyariya]

Such good recipes! ❤️

[@chefatulya]

Thank you so much!!

[@MunchiKini]

Just found your channel and am soooo excited!! Can’t wait to try your recipes 😩💛✨

[@chefatulya]

Thanks for writing! Let me know if you ever have any questions about any of the recipes! :-)

[@hostesswiththemostess7082]

Absolutely love this, will have to try making this soon!!

[@chefatulya]

Thank you!! Let me know how it goes! 😊

[@ChelseaPutnam]

wowwww I have been craving Udon noodles!! Thank you for making this 😍

[@chefatulya]

YW! I hope this soothes your udon cravings!!

[@SadiolectTheLemon]

Love your videos! Going to use these for college

[@chefatulya]

Amazing!! I hope these recipes serve you well in college. 😊

[@stefanyaracely]

I made this and added crispy onion instead of sesame seeds (since I didn’t have any) and it was so good thank you !

[@plantbasedmasterpiece3332]

Great recipe. I made one vegannized version of the udon. Who would have thought that you can make it a bulgogi flavor? I think this is a great alternative if you want stir fry and without its soup. Gotta try this out!

[@chefatulya]

Thank you! :-)

[@vjoy88]

That look so delicious ❤️❤️. Support here

[@chefatulya]

Thank you!! 😊🙏

[@pinkmoon831]

Looks delicious! 😍

[@chefatulya]

Thank you!! 😍

[@cherylphillip3605]

Hello from Trinidad and Tobago 🇹🇹 I would be definitely trying this. My Udon noodles are dry and thinner than what you used, would that affect the outcome?

[@chefatulya]

Hi! Yes, you can use the dried udon noodles for this recipe. I’ve used them before and they turned out good. I prefer the fatter noodles but what you have should be sufficient. 😊

[@jazzis4u1]

This looks wonderful! I’m going to have to try that. But why no garlic or ginger? By the way you’re adorable.

[@petermccarthy4525]

This was a good success for us. I tended to use more soy sauce

[@chefatulya]

Yummmm! Glad you adjusted the recipe to your taste. 😊

[@petermccarthy4525]

@@chefatulya It’s an excellent recipe and it would be fine for any occasion, even dinner parties. Thanks again

[@chefatulya]

@@petermccarthy4525 YW! Thanks for sharing your experience with the recipe. :-)

[@user-pr2hs7zu9y]

Black forest mushroom / oak mushroom (english) Pyogobeoseot (표고버섯) (korean) 🇰🇷🙋‍♂️ Shiitake (japanese)

[@aditisharma1508]

Thankyou😊🙏

[@reneecardenas6157]

Can I use dynasty pure sesame oil? Is it the same as toasted? It does have that nutty flavor

[@chefatulya]

Yes. As long as it has that roasty nutty flavor, then you’re good to go!

[@AlonewithAnkit]

Should we put that sauce on vegetables or after adding noodles?

[@krishnastock]

You're the best! Govinda's is being remodeled. When they reopen they should hire you as a recipe planner! 😁👍

[@chefatulya]

Thank you!! Yes, let me know if they need help with recipes. 😊

[@parthbpatel86]

Suggestion on the pan. What pan are you using?

[@chefatulya]

It’s a really great non stick pan from Costco. I’ll text you the exact one!

[@NirmasKitchen]

Yammy 😋❤️🌹🌹

[@chefatulya]

Thank you!!

[@Xenowize1242]

Killer, trying this tomorrow.

[@SabiduriaVirtuosa]

Thanks for the recipe! Tried it out and it was a hit!