Easy Vegan Pesto (5 minutes!) | Minimalist Baker Recipes

The easiest vegan pesto in 5 minutes! Cheesy and flavorful despite being dairy-free, plus an option for lower oil/fat. It's the perfect plant-based spread for Italian dishes and more!
Full Recipe: minimalistbaker.com/easy-vega...
Pesto is a sauce that is believed to have originated in the Liguria region of northwestern Italy. It’s thought that it may have evolved from a 13th century garlic-based sauce called aggiadda or from the tradition of using aromatic herbs in the Middle Ages.
The first written recipe for pesto was from Giovanni Battista Ratto in his 19th century work The Genoese cuisine. This recipe was a mix of garlic, basil, and cheese. Our plant-based version skips the cheese, but is similarly packed with basil and full of flavor.
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[@extradelux8088]

Nothing quite makes me appreciate the smell of basil & garlic like nutritional yeast.

[@Yanayofficial]

This vegan pesto is the best!! 😍😍 thank you!

[@tiffanyherzog3849]

I just made this recipe and it was delicious !!

[@Minimalistbaker]

We're so glad you enjoyed it! xo

[@debbiegordon4609]

Yay! Thanks for this recipe! Just what I needed. ☺

[@VeganFresh]

This video is absolutely stunning idea 🔥🔥🔥 You are the greatest!

[@Alejandria23]

Omg this pesto was the best! Absolutely in love and is a must have in our home :D Thank you

[@Minimalistbaker]

We're so happy you love it! xoxo

[@Stadno]

Thank you! Making this for my non-vegan mum today :)

[@nataliecorbeil7359]

great recipe and love the music ! can you send me a link to this tune ?

[@abicortez6031]

Is it okay to skip nutritional yeast if i dont have it?

[@marionass593]

Ok would I need to add the yeast if I added vegan feta?

[@Minimalistbaker]

The vegan feta would add a similar flavor, so you could reduce or omit it!

[@frunches]

How do we solve oxidation?

[@OhBirdsProduction]

put oil inside the jar, 2 mm up to the pesto, and u are fine

[@CantEscapeFlorida]

What

[@CantEscapeFlorida]

By eating it

[@KentuckyChicken2]

cover the pesto in the jar with olive oil so that it is submerged under surface of the oil.