EASY VEGAN POT PIE | VEGAN THANKSGIVING | THE HAPPY PEAR

[@RealFoodComesDirty]

You "pear" are the best! We had 9" of snowfall last night and your potpie is calling for dinner tonight. My daughter did a semester abroad in Greystones and her favorite spot to chill was the Happy Pear! She brought me back a travel cup and little did she know I'd been following you boys for years. Thanks, and please keep doing what you do and for being who you are. From the "D", cheers, Audrey

[@thehappypear]

So happy to hear thanks Audrey hope you’re keeping warm 👍🏼😄

[@LindaStitches]

Audrey Cameron Brennan I love that story!!

[@ashrillcaw]

My thyme hack: freeze sprigs in plastic bag until thoroughly frozen. (Usually my fall harvest in a gallon freezer bag) Crunch frozen sprigs in bag in your fist. The leaves will fall off the twigs into the bag and can be shaken out of the bag free of twigs.

[@teresajose2280]

Haha the way you two work together is lovely and sweet. And kinda funny. Thanks for working hard dudes. 💚🌱💚🌱

[@rainbowcookiie]

INGREDIENTS :) 1 tbsp oil 200 g mushrooms 3 sprigs of thyme 2 gloves garlic 100 ml white wine 400 g leak 400 g squash Pinch of salt 250 g couscous 200 g roasted cashews For the bechamel: 4 tbsp Oil 4 tbsp white flour pinch of salt 500 ml plant based milk 1/2 tsp garlic powder pinch of black pepper 3 tbsp nutritional yeast 1 sheet of puff pastry

[@evelynbaron8357]

Hi guys it's official autumn in Canada and was remembering what I liked the best about chicken pot pies ... your filling is dead on tx that was what I was looking for. I could use puff pastry but used Caitlin Shoumaker's 3 ingredient pie crust and I added chickpeas. Mushrooms and leeks ... awesome. Turned out brilliantly and best wishes to you both as always.

[@BBHubbs]

You must have been reading my mind! For 2 days, I have been wanting to make a pot pie but just wasn’t turned on by the recipes I had found... until now! Thursday, It’s On! 👍 Update: I made this recipe two days ago and it was absolutely fabulous! (Of course, it’s no surprise! The Happy Pear recipes never let me down.) I had no wine but used a rich mushroom bouillon instead. Absolutely delish and my carnivore family asked me to make it again. Thanks, Dudes! 😘

[@irenemcdonald8522]

I made this about a year ago and loved it! I made it for friends and now the same company told their friends, the result is I get asked to make it continually. I use oyster and criminy mushrooms as it's usually for company, I have never had any leftovers. The odd time when I made too much for the number of people I had over, it was taken home. It is a lovely recipe. The next on the list is the broccoli pot pie. Thank you so much for sharing.

[@heatherrosenthal7920]

This looks great. I especially love the tablespoon measurement of the nooch!

[@CastIronGinger]

Goodness gracious! I'm currently making this recipe, I just put the pie in the oven, never made a pot pie befor, used amazing vegetables and the roux turned out pefect, oh gosh I hope itll turn out well, itll bring back childhood memories for sure, thanks guys!

[@krisrudecki9477]

Your channel is pure gold. So glad I found it :) 🙌

[@Radbabz]

OMGGGG WHY HAVEN'T I EVER SEEN THIS! i cant wait to try this for christmas !!

[@CarreAlbers]

My family is eating Christmas dinner at mine’s this year, and I really wanna make something vegan and christmassy that they as meat eaters will love! I’m gonna try this out, thanks!!

[@lloydchristmas4547]

Great to hear!

[@melindakay0815]

Carré Albers, what does "mine's" mean? Did you mean to say "my place"?

[@CarreAlbers]

@@melindakay0815 Mine's means at my place!

[@stephanietheron1254]

This is one of the best recipes you've ever shared; our carnivorous friends love it too! I'm making it again during our quarantine-the ultimate comfort food.

[@pamelacinnamon759]

Such a great recipe! Couldn't find a written version. It would be so helpful if you put the recipe in the video description! Thank you for your videos.

[@icildawillis2477]

Thank you for this easy and healthy recipe.👍❤️

[@annak1371]

I'm trying this! Looks delicious.

[@thehappypear]

We really hope you enjoy it Anna!! Thanks so much for watching .😄😄

[@MakeItDairyFree]

Ohhh look at that flakey crust! Yum! Interesting use of couscous. I usually just do all veg and sauce.

[@thehappypear]

To be completely transparent, we kind of regretted adding it in because we were in the mood for a nice saucey pie. But we were happy with how well it help together with the cous cous in it. At least we know now. 😄😄

[@MakeItDairyFree]

@@thehappypear Experiments are always fun! Maybe next time, halve the couscous and only put it in on of the pans and do saucy with the others? Gives a nice variety

[@lilshudo]

To the happy pear, what do you recommend to make it more saucy then? Remove the couscous and keep the other measurements? Or maybe keep It the way it is and just add more broth? Thanks!! Love your guys’ channel 🙏🏼

[@micklawlor9438]

Amazing lads thanks! I'll be making this for the weekend!

[@denicekimberly3255]

this looks delicious. love the chill energy of this video as well

[@kristicurran6955]

Learning so much from you two! Thank you!

[@mumofmany7589]

I made something similar the other day, not keen on couscous so I used cooked green lentils and brown rice. It was delicious, and I'm probably the worst cook going lol. Looks stunning tho guys 😉💖🌱🌍

[@Panlinda]

@mumofmany do you think it'd be good add only lentils ??

[@mumofmany7589]

@@Panlinda , I couldn't really say. I love the nutty flavour of lentils and could eat them all day long lol. 💚🌱🌍

[@Panlinda]

@@mumofmany7589 oh great! Same here :) . I'll try it! Thanks!

[@crustmuskandpixiedust]

Looks so good!

[@marionharris9801]

Thank you so much for your wonderful ideas. I will be cooking this on Sunday :).

[@nicolejohnson2531]

You guys are the best!! Please never stop making these videos! Jamie Oliver watch your back!!

[@yomitbd6256]

Looks delicous. Definitely gonna try it.

[@thehappypear]

Let us know what you think of it when you do, Tanja, Thanks a mill for watching. 😄😄

[@VeganVoyageur1]

Made it today and it was delicious! I plan on making it again for Thanskgiving. Thanks a lot guys!

[@kimberlyh5868]

Love the idea of cous cous in the pie! 🙌

[@shannonduarte1257]

Looking forward to making this and loving the simple roux sauce. Thinking it will go well with mashed potatoes, mushroom gravy and a salad for the holidays 😋

[@methiiyiimii3092]

Daaaaamnnnn. Delicious

[@dominikatkaczyk2334]

Looks amazing

[@sukifriend]

Mmmm thanks guys!!! I'll make this for the next potluck ♡

[@vegandelight4156]

Thank you for this amazing recipe!

[@MamaZShaman]

Banging! Love it!

[@evileyelash8094]

What a great recipe! Thank you :)

[@TheKduke]

100% making this for my Christmas dinner!!

[@nigeyb]

I've got all your books - is this in one of them? I couldn't find it. Otherwise I'll rewatch and write it all down. Keep up the great work. You're an inspiration

[@ciaracorr6015]

Love this channel

[@alonaaloha8182]

You two👨🏼‍🍳💚👨🏼‍🍳 are sooo cool!👍👍👌👌😘😘

[@margaritapeete8099]

Oooh boi!!! quinoa or jasmine rice seem like they would work as well. *note to self: save video for letter

[@alisonhendry2928]

Yummmm. Can’t wait to make this.. despite hot as Hades here in Texas right now. love you dudes!!! Btw anyone know what kind of kettle that is? Want one!!! Love it!!! Mine almost on last boil...bloody Oster never dies...

[@Funfettiwitch]

yum

[@sherrysmith337]

Looks good

[@lifeofaimee6259]

on my list to make!!!

[@arjunratnadev]

wow! a nice vegan cooking channel 🙂

[@Biff.In.Stirling]

Wouldn't any commercial puff pastry contain butter? The only frozen product I can find here along the north shore of Lake Ontario is a brand called "7 Days" but the ingredients are not listed on the store's website or on the baker's.

[@maryammadani5626]

Hi Stephen Tent , you'd be surprised that actually most store bought puff pastry e.g. by Jus Roll is accidentally vegan, using oil instead of butter!

[@VeganDefinition]

*Nobody: ...* The Happy Pear: *EASY VEGAN POT PIE* Me: 🤤🤤

[@thehappypear]

Thanks a mill Jabari! Hope you give it a try. 😄😄

[@AminaZalewska]

Hi I did it yesterday and it was yummy. I didn't have bunch of stuff that you had for example thyme, the dough. But I did it anyway and I am very satisfied. Coming from Algeria and seeing how you did the couscous I was afraid hahaha because we have a specific way of doing it so it was weird. Tha k you very much

[@vegancherry5503]

I like it w lots of gravy. That maybe too dry, no?

[@nmccutcheon2243]

Love you guys so much! I’ll follow y’all anywhere! Another wonderful recipe 😉. Thanks Dudes!

[@consideredwhisper]

Just made this and it was really delish! I added some tamari to the pie filling (Dave - no tamari in this pie?? What’s going on). And I used Cashew milk for the sauce.

[@kropkakreska8215]

Yummm😋❤️

[@Equinox1.5]

This looks fantastic but as a Happy Hearter, is there any way to make it with less oil and salt? Also, would short crust pastry work on top? Thank you 🥰

[@DeeDee-mo6tn]

Looks Delicious. I am oil free, is there anything else I can use in the sauce?

[@HoneyMoser]

Dee Dee just leave it out - I make vegan gravy all the time with no oil

[@mahaj1861]

Yummy

[@duniabhy3199]

I wanna see you guys cook with Avant Garde 😍😍

[@retropian]

I’m going to try this for sure . You guys have great recipes, but I question if the store bought puff pastry you topped the pies with is vegan. Usually butter is a major ingredient after flour. Do you guys have a vegan puff pastry recipe?

[@mangorun47]

Most of puff pastry im the supermarket is vegan. At least in germany, of course you have to check but 90% of the time its vegan :)

[@kickthespike]

That's my Christmas dinner sorted

[@amperstandheart]

YUM

[@jilldigwood4328]

Looks great, something for Christmas maybe. Just one thing, thought store bought puff pastry contains butter, can you clarify this please? Love your recipes. 😘

[@maureenchristinaosullivan]

Most store bought puff pastries are vegan, just make sure you check :)

[@meganwyatt7111]

What shops does everyone get Samphire from? I can never find it. I found it ONCE in Morrisons

[@travielharrison4394]

is this recipe in your book?

[@rachaeljones4361]

Could you replace the mushrooms with tofu? Not a fan of mushrooms lol

[@t-davida1547]

Can I use beer instead of wine ?

[@bobnewiss1055]

I had to go back and listen to the piece where you were adding the herb. You lovely Irish people don't usually pronounce your "h"'s as in "th", the way us English do.Yet the only word we follow you guys with (I think??) is with the word "thyme", but you pronounced it as"th". I'm confused!!! Keep up the good work, I love your recipes!!!! 🤤

[@RogueAstro85]

No Lentils??? In all seriousness this looks great! I'm gonna make this for Christmas

[@schwarzeeule]

Can you replace the wine? I am drinking no Alkohol at all, even in a dish.

[@sfree322]

schwarze Eule Veg broth works well

[@IvanIV05]

You just breathed in all the alcohol that was trying to escape, haha, at least it did not go to waste :p It looks very nice, I'll try to make it soon.

[@indigoblue4me]

This looks *SO* yummy! Can anyone tell me where I can get *VEGAN* store-bought puff-pastry in the States? They're usually not vegan. :( Thanks! :)

[@paulmcgraw3210]

Pepperidge Farm is vegan

[@solangemooney1107]

Replace the cous cous with baby potatoes...far far tastier, cand not gooy ! Also add walnuts instead of cashews...pretty good recipy

[@vldarden]

Doesn’t puff pastry have butter in it?

[@RheRheSmily]

So don't, some do. Lookat the ingredients

[@dr.phylliscarterpole-couns6346]

Happy Pears, please give the American equivalent measurements. Love your recipes, As a doctor let me just remind you not to use so much salt, It’s harmful to your prostate.. love you guys.

[@josethevegan8923]

Nice guys... you guys rock! Your food is always yummy! JoseTheVegan on KZbin

[@savegraysoncats]

No bottom crust? What

[@ForceFreeTrainergirl06]

I'm really not sure what the point of couscous in the pie is, and then eating it with the pie too? I'd add another veg to the pie instead. I'd eat the couscous with the pie. But the pie would be nice with roast potatoes and carrots as accompaniments instead.

[@andrewgodfrey4932]

Ho ho HO DUDES!

[@danielrickel8807]

So both hot and cold thicken? I don't know why I find that funny I know it's true.

[@brendawood6712]

I would not cook the vegetables that long, they are over cooked, but good recipe

[@tjthemute]

I guess the batteries in the lav's died eh boys? :)

[@jmk1962]

?

[@thehappypear]

Not sure what you mean?

[@tjthemute]

@@thehappypear When you put the pies in the oven the sound of your voice changes drastically. It sounds like you had to switch from the mics pinned to your shirts to the camera mic. Usually that happens because the lav mics run out of power after a long shoot and the camera audio is the only option.

[@shivanijaswal9832]

are you twins?

[@privatprivat5406]

I feel uncertain about sharing this; however, this is an important concern. Its with the greatest respect that I have decided to share with you, and others, my concern, regarding the progressively aggressive advertising I have encountered in the last two-three months on KZbin. I have stopped watching a large majority of content from the channels to which I have subscribed as I simply cannot be bothered to sit through so many senseless adverts. While I don't mind the occasional advert, I find that I am bombarded by a continuous barrage of not one, but two adverts, (from which I cannot opt out) at the beginning of every video; with the odd advert (sometimes at a different volume) in the middle of a video (in the middle of a sentence more often than not), and quite frequently with an advert at the end. I´ve no idea if KZbin creators have control over the way in which their videos are monetised (a vulgar verb). I would and do encourage other subscribers to express their mature and detached oponions (subtext: non-judgemental). I think that many of us would prefer the odd advert, but reject the idea of being bombarded with two adverts that we cannot turn off, followed by yet another at the end of the video. Incidentally, this message may well be posted on other channels as well. Advertising is, unfortunately an important element in the KZbin experience, I accept that. I do not accept the absence of moderation. This will not encourage me to pay for a previously free service, and I expect there are thousands who share my lack of enthusiasm for capitalist manipulation, though they would not use such an academic term. Do have a word with KZbin, do address this concern with your subscribers. I sincerely apologise if my decision to be direct is upsetting in any way. I am not particularly clever at social politics or social media etiquette; to be clear, it is not my intention to be unkind, we have a plenty of that across the planet, and thus unkindness is actually rather redundant, and I dare say, quickly becoming unfashionable. Conclusion: I appreciate your efforts, its a terrible pity that I cannot actually get to the content through all the adverts. It simply is not worth the effort. Lastly, and most importantly, I hope you will see this as feedback, as if this is an exchange of one colleague with another and nothing more. I realise some creators feel a great deal of pressure when subscribers provide criticism, hopefully that is only true for those who behave like trolls. Best wishes, and though I may not see your content, you still have my support. I have not unsubscribed.

[@angiekarnif]

ad blocker??? Lol

[@ZNI492]

Just use an adblocker

[@evileyelash8094]

I agree with you, completely.

[@evileyelash8094]

@@angiekarnif I have ad blocker and does not work!!! Lol

[@leejohnson6975]

19 downvotes = people who can’t cook

[@maureenbullis1805]

I just wish you guys didn’t use oil.

[@BBHubbs]

Maureen Bullis Perhaps you could replace the bechemel with a thickened veg stock? I also cook without oil, almost always, and that’s what I might try. 👍

[@jeanstewart4558]

Noooooo guys. You had me at pot pie then dear God you used mushrooms. I'm sure they are the creation of the Devil.

[@Geenine44]

Couscous isn’t gf so no point recommending gf flour.

[@toosmoothtomoove3510]

Only nuts put nuts in pies

[@tomasz79tom54]

Title's misleading ;p

[@thehappypear]

In what way?

[@tomasz79tom54]

@@thehappypear You know, sounds like it may be a special thc infused pie :) Didn't mean it in a serious way, just having fun with you guys. Keep it up as always!

[@yon4348]

Not a fan of the background music...sounds like massage music...doesn't fit in with your upbeat vibe!

[@Handle18880]

The couscous is really unnessary and unorthodox...I was shocked.

[@melindakay0815]

The only thing I'd watch out for in the future is coughing over the food while cooking. Maybe just turn your head away from the food next time?

[@Tipperary757]

Not helpful details. Would be really nice if you listed the ingredients. And this sequence of inclusion. I need to see what your recipes are like, before I would begin one of your courses

[@talendumas]

Vegan pot pie, you can’t be serious...god dammit

[@farhanahansa2252]

Yummy