Easy Vinaigrette In Minutes! | Chef Jean-Pierre

Hello There Friends, Vinaigrette is super easy to make and super delicious if you have the right ingredients. Come and learn my simple technique to making Vinaigrettes and you will never want to buy one from the store again! Let me know what you think in the comments below.
RECIPE LINK: www.chefjeanpi...
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[@Danny-bf9on]

Two videos in one day! You are spoiling us chef! You are the best chef ever

[@Michael_______]

👍may I say, I like mixing honey into mustard and adding a touch of olive oil, finishing with cracked black pepper. Not as fancy but whisking that up with a fork is good for me. PS: thanks for your existence chef. You're a gift to us.

[@betterworld4024]

Sometimes a little orange juice is amazing as well.

[@vinnyp2618]

I’m obsessed with these videos. Everyone of the recipes I try, it works. Every time. Now I have to drink the dressing. Yes Chef! 👍

[@ChefJeanPierre]

Great to hear!!! Keep on cooking Vinny!!!😍

[@oxxomartha]

Thank you for being sooooo thorough explaining the recipe. All your tips are very helpful. Happy Holidays.

[@kristiwilliams6518]

This looks delicious and that Italian lemon vinegar sounds amazing. I'm going to look for it at the import store. Thank you Chef!

[@ChefJeanPierre]

You can get right here delivered to your house!!! chefjp-com.3dcartstores.com/Sicilian-Lemon-White-Balsamic-Vinegar_p_425.html 😀❤

[@kristiwilliams6518]

@@ChefJeanPierre I put it in my cart, $16.95. Sounds good... additional shipping charges $23.41...so $40 for a 375ml. YIKES! I bet it's great but out of my price range. Dang I was excited for a second there.

[@granjmy]

@@ChefJeanPierre Chef, I see that you have various variety boxes of condiments, like your Vinegar box. May I suggest smaller sample sizes in a box pack/ assortment gift pack? Maybe 4 ounce sizes. That way we might be able to try your excellent selection more affordably. I see the vinegars are 18 year aged balsamic vinegar. I understand that they are costly. Just a suggestion, Sir.

[@johnf2539]

I went to the website to purchase a 375 ml bottle. The UPS charge is an additional $20.72 to ship to Ventura CA. Sorry Chef JP, but that's just too much.

[@ChefJeanPierre]

@@johnf2539 I can’t say I blame you 20 bucks for a bottle of vinegar is way too expensive do me a favor Jack shoot me an email at [e-mail] I will make sure they call you and ship it to you at no charge thanks for letting me know have an awesome day and thanks for watching the channel

[@pizzaishappiness7994]

Honey mustard vinaigrette is my absolute favorite. Make this people,you won't regret it.👍

[@Christin5554]

thanks for the easy and fast recipe.

[@ProZombieVeteran]

This is the best vinaigrette recipe I've ever seen. So informative.

[@lightsout2278]

I have a regular blender. It called my right arm 💪!

[@sirich7751]

One of my daughters drinks the gravy I make from the roast beef drippings (and of course other stuff!)

[@ebrahimajasseh9640]

I like it nice

[@mindrules1566]

Keep making videos sir never stop i love your videos ♥️😍

[@dorib82]

There's a t-shirt: "I drink my dressing."

[@Eric06410]

Hand to god I sometimes drink Parmesan Peppercorn dressing. Especially if it Ken’s.

[@dharampaulsingh3075]

I stopped watching all the other chefs on KZbin. This chef is the best

[@ChefJeanPierre]

Thanks for watching!!! 😍😍😍

[@BeckeyGirard]

Me too! None can entertain while teaching the invaluable lessons Chef JP does!

[@markdziadulewicz6160]

Me too and have introduced chef to a lot of my culinary friends...friends 😊 they love him and his recipes too..

[@laust1750]

Me too!

[@chupacabrajr4152]

me too, this is now my all time fave cooking channel

[@jackcullers8604]

The one dislike on this video was left by the white vinegar company 🤣

[@stevestevenson3791]

His voice and energy is just so motivating and uplifting, just me?

[@Justme77400]

I just discovered him not too long ago and absolutely love his videos and recipes.

[@mtrmpgolfer1198]

Awesome! Great videos and cooking !!!

[@josephrose9226]

I agree 100%!

[@richardcorsillo9819]

That's bc Italians are special

[@aaronrouttenberg4396]

@@richardcorsillo9819he’s French

[@fionbarraomuiri1458]

Best chef on KZbin

[@Michael_______]

I like chef john from food wishes as well I'd love to see these guys collaborate My two favorites

[@voodoochili12]

I'd drizzle this on an onyo and eat it like an apple

[@sarahb2623]

🤗😅😅😅

[@johndeegan4120]

My friend, you are one in ten million. I could watch you all day. Your energy could light up a whole city.

[@ChefJeanPierre]

🙏🙏🙏😀

[@sicariusperemo3789]

Quick, send him to Las Vegas, all the gamblers are tired of paying the light bill out there 🤣

[@flarica64]

Well said, I concur. God bless you Chef Jean-Pierre. I am a new subscriber and I have loved everything you've made. I haven't made any of the recipes yet but I am sure they are divine.

[@Torcquemado]

Yellow crap on a hotdog lmao!

[@wolfingitdown2047]

A vinaigrette is a perfect exercise in adjusting seasonings and flavors to taste! You couldn't be more right about the importance of quality ingredients in something this simple. Merci Chef!

[@julesborges7396]

Purchased both the lemon oil and the lemon balsamic vinegar this week. This is the most delicious vinaigrette I've ever had!! Oh, and you can drink this dressing. Chef, I can't thank you enough for this channel. Merci beaucoup!!

[@ericadias4718]

I love this guy!! He has me busting up! I can’t wait to try his recipes.

[@leoverran311]

I want to try grapefruit instead of or with lemon, my next experiment

[@johnf2539]

I love ruby red grapefruit! Pro tip: it pairs great with vodka. 😁

[@richardcorsillo9819]

"Of course you wouldn't...because it's gross" Great delivery

[@infinityhanul]

I like how Chef always refers to his audience as friends. You have a way of making your friends smile. Looking forward to trying this recipe also!

[@NeverTakeNoShortcuts]

You changed my life with this one video

[@miriambertram2448]

I finally got an immersion blender. It's red and darn if it doesn't look a whole lot like the chefs. I selected my immersion blender because of its power and Amazon reviews etcetera and I finally used it and I love it

[@Chunkypooch]

“You have to be able to drink your dressing” 🤣

[@susanmacko9303]

Wow - so amazing how he takes time to explain everything! Acidity of vinegar and amount of evo to add, why blade needed to reduce molecules to make emulsification, be able to drink your dressing…so much information in four minutes 😋

[@DMCambush]

Every day after work I pour a glass of wine and watch one of Chef's videos. Better than Meditation!!

[@Gerdoch]

I prefer Apple Cider vinegar to Balsamic for this, but it looks good!

[@qweqwe1324]

@@micahkessner5592 Bro I bought his from the Amazon store, the one with Fig in it, it's absolutely insane, I use it on my BLT or when I make Caprese salad. Definitely hard to beat a good Balsamic. (Think it's 12-18 years old)

[@kristiwilliams6518]

@@qweqwe1324 Oooooo that sounds so good!

[@Marcel-kn2mh]

Chef Jean-Pierre -- this looks delicious! I usually use it on one or two Vegetables for Breakfast, the eat all the lefter Vinaigrette via a Baguette: yum!

[@diannaximenez4480]

Chef always make me laugh out loud. Such a joyful way to get tips and tricks to cooking.

[@ukrandr]

I'm looking forward to the next time someone stops by and I offer them a drink.

[@stateniland]

2:11 put dressing in a glass jar and SHAKE SHAKE SHAKE ;)

[@Dsdafg]

Love this guy! I like the "Emotion" blender,hahaha.

[@stevenl5411]

Not " emotion" just a French accent when he says "emulsion"

[@vancouveropenbsd985]

17:1 mixture, 17 years of freezing for stocks... the chef seems to have a thing for the number 17.

[@richardwind2859]

The Yellow CRAP you put on Your Hotdog 🌭...lmao

[@mayrnibird9224]

this is how my mom taught me except she would take garlic cloves and smush them around in the wooden salad bowl and when needed a small bit of sugar. she had a good fork. i miss her, but this salad dressing brings her back to life for me. love you chef jeanpierre!

[@ChefJeanPierre]

Your Mom had a great technique!!! 😋

[@thebalance6869]

You are my favorite Procook to watch on KZbin!!! Your humour and personality makes me smile when I need it often! Your dishes are not over complicated for home cooks like me (I'm giving myself a bit too much credit...but I'm learning.) Thank you for doing these short videos :)

[@Michael_______]

I'd be happy just making it to homecook

[@iarreolav]

Lol I love how he refers to regular white vinegar. But hey cant hate too much. I think its good for pickling right?

[@MrKylw]

You’re videos are awesome sir, in most you state “ it’s so easy a child could do it” and I will gladly tell you now that my 2 year old boy is doing this with me. I tip my hat to you sir in the greatest respect. Thank you for being a genuine teacher and helping me to teach my son the freedom of cooking.

[@patrickdargel4684]

Hey, 4 min 20. Does that now count as an TikTacTok Video ? :D

[@handyvickers]

I want an imooolsion, so I'll use the immersion blender, chef, like you say... 😂😅👍

[@michaelboldys3330]

Yes. I have drunk my dressing. Just saying...

[@smoothbeak]

This is half cooking and half chemistry.

[@susanbritton-giza5054]

THANK YOU 🙏🏼 You are so funny with your antics !😍

[@stdew07]

I actually eat mayo sometimes without anything... I know it's disgusting... but it is what it is. 😛

[@oddopops1327]

👍👍😊

[@lawrenceburchett7411]

Another fine explanation, and tech vid Chef, I find it interesting that your style of Teaching is so similar to mine . Wooden Boat Restoration /Maintenace, 50 years, Show them how tell them why , present your way (well proven ) Let them do their thing...

[@ChefJeanPierre]

👍👍👍🙏

[@JeremyPickett]

If you can't drink your dressing, ya got bad dressing. That said, I had that exact same immersion blender. Same color. I've done emulsions with a fork, and now one of my arms is bigger than the other :D Many thanks, master chef.

[@ChefJeanPierre]

😂😂😂

[@markbryant8321]

Always drink it ❤❤❤ jp

[@susanbrimming5287]

Hello Chef, How long can you keep the dressing before it goes bad? A few days? A week? A month? And if I add garlic to it? How long?

[@ChefJeanPierre]

Without garlic at least 3/4 weeks with garlic 4/5 days on the fridge of course! 😊

[@robertnelson4755]

You need garlic in the dressing

[@Adreanopolis555]

The vinegar/oiled spoon back in the jar with mustard... that hurt.

[@lemerdtool]

that bothered me a little also, so I found my emotional support butter lump and held onto it. now i'm better.

[@eddydejagere3411]

Thanks. Good humor also.

[@leisezechen5722]

In another video about vinaigrette he said, it should not be an emulsion😂

[@ChefJeanPierre]

Not every vinaigrette should be emulsified! It depends on how fragile your salad is! For example an arugula cannot not hold a heavy dressing like a romaine can! 👍😊

[@julietteyork6293]

You didn’t say, “Well hello friends!” 😱 It’s okay, I said it for you 😀

[@ChefJeanPierre]

🤔😁👍

[@maggieboege]

yum please teach us how to use spices too

[@Shaden0040]

I like my vinegar acidic.

[@maryshew9308]

👍👍👍👌💓

[@canopus101]

I add some dried herbs, clove of garlic, touch of sugar. Sublime!

[@UncleHoCM]

👍

[@cfredz1001]

Fantastic!! thanks, keep on please!!

[@sylviacarlson3561]

This guy cracks me up! He has a great sense of humor and makes a lot of sense to boot!

[@michaelwilliams8297]

Does anyone else use an egg yolk in their vinaigrette or am I alone on that?

[@cristinacabrera8462]

Thanks for sharing

[@thatssodaisy3276]

Hello, I'm a new fan and subscriber!!!! Love all of your videos!!!!!!. They way you teach is very easy to follow and learn!!!!!

[@Estepona-kx2vr]

That’s like the ratio with petrol to oil with my hedgecutter. 👍👍😂

[@granjmy]

LOLOL!!! Well..............................................

[@truthseeker7792]

Hello from Cairo! I love watching u cook. You cook from the heart! Can u please show us how to make that salmon broiled in butter you mentioned in one of your videos? Appreciate all your wonderful recipes and techniques ❤️

[@ChefJeanPierre]

We'll prepare the salmon ASAP! Thank you for watching the channel ! 😍

[@colleencannon7035]

LOVE YOU!!!!!

[@letitbe7717]

You’re absolutely correct if you can’t drink it don’t smoke it. Thanks ahead of time. I’m not kidding.

[@DarthSinistris]

Hey, chef, how about some actual measurements, s'il vous plait. I really wanna make this.

[@ChefJeanPierre]

Here you go: kzbin.info/www/bejne/hWHFgoWdbNSahNk be sure to read the chef' note😍😍😍

[@DarthSinistris]

@@ChefJeanPierre awesome, thanks!!!

[@BeckeyGirard]

Wonderful! Chef JP, there is a Greek restaurant here in Port St Lucie that has an AMAZING pink vinaigrette, I just know that it has beets or the juice in it. They sell the stuff for a ridiculous amount of money. I have tried to replicate it to no avail but, I'm not a Chef. I'm YOUR Salieri... I know you know who he is right? LOL HELP me make the wonderful pink vinaigrette please 🙏

[@B81Mack]

I guess I'm on the right track because I agree with exactly what you said, you should be able to drink the dressing. I make one that is: Two parts extra virgin olive oil Two parts dark balsamic vinegar 1/2 - 1 part Worcestershire sauce One part fresh lemon juice One part honey I don't add seasoning because that may be different depending on what I'm using it for. I do not blend it, but the honey acts as an emulsifier and keeps the solution suspended for a period of time after shaking. I will have to try adding the Dijon! I put it into a clean old 12 oz Tabasco sauce bottle and use it for so many things besides salads. And yes, you can drink it!

[@hudsonriverlee]

The details that you stop to explained Chef, are in the top three reasons I really enjoy your channel. Your energy is remarkable.. you instill excitement in making great delicious dishes with a selection of ingredients that I am confident the food industry would be shocked at . Forget the chemicals. Forget the boring videos with people whom think they are Chefs,. We enjoy your experience. It is that simple Chef. The humor , good lord,, the busy of the videos . I have not made a vinaigrette like this one. This looks exciting. I can see the other comments .. you have a Style Chef. Please do not change anything. A well lit kitchen and well equipped with your talent. Also know this.. it is important... some or perhaps many watch KZbin on the Tv,, there, we do not have and option to leave you comments. I have this on my iPad so I can type you a well deserved comment. We do not want you to be robbed of deserving comments. Enough ! Onto your videos... Lee farm country NY

[@ChefJeanPierre]

Thank you so much Lee! 😀

[@ahfei6847]

Pour une salade de tomates, j'aime pas mettre de moutarde. J'espère que c'est pas un sacrilège :))

[@bradleejones9959]

I knew nothing about what the Good Chef was talking about, but now I do. Vinaigrette, who knew. If there's one solid thing I've learned from Chef Jean Pierre it's, you're only as good as your ingredients. Now I'm looking for white Leeks and big shallots. 😁

[@rickadler6278]

Love your videos! You often say something can be kept frozen for years BUT you never show how to defrost them! I am sure there are different ways for different things. Please do a video on using the things you say freeze well. Thanks!,

[@billhill4929]

Thanks Chef!!

[@rshinra]

I never knew that about the Dijon mustard in a Vinaigrette! All these little tips are GREAT!

[@OrthodoxJourney359]

Fantastic Chef! Great video.

[@jaymcc5766]

You're the best mate!!

[@chrisbea49]

JP loves the #17 - 17 times oil, 17 years in the freezer. What happened at 17 chef?

[@marylewis2167]

Excellent!!!!!

[@dominiquebuyck3788]

Nice and delicious vinaigrette. Thx - Merci JP

[@Saki630]

Step 1) throw out water. Step 2) Drink Vinaigrette. Step 3) Drink more.

[@jogianni100]

Maille Dijon is superb . Excellent presentation

[@tanyatoki7967]

😊👍Yummy. Live to eat. Sleep to dream of cooking.

[@Justme77400]

I never buy bottled dressing because I read labels and I hate seeing so much sugar in them. I would never knowingly put sugar on salad. Who in their right mind would. Thank you, Chef Jean Pierre!!

[@Bilge_Kaan_MD]

1000 likes vs 2 dislike

[@johnkoval1898]

I guess I’ve been making salad dressing with window cleaner all these years.

[@wascallywabbit8940]

A Fool "Emoolsion?" ~LOL! Rock on Chef!! -Love this Channel.

[@dirkhebgeennaamachter9056]

Merci for your ideas and making people happy

[@audrey1195]

You got the recipe down anywhere? Would love to give this a try please and thanks

[@audrey1195]

Found your channel and I'm sure glad. New subbie here!

[@ChefJeanPierre]

In the description www.chefjeanpierre.com/recipes/chicken-scaloppini-milanese/😀❤

[@audrey1195]

The link is blank

[@Michael_______]

@@audrey1195 you're in the right place. Try using the search bar in the link itself.

[@audrey1195]

Looking for the recipe for the vinaigrette

[@dhaliman5961]

I didn't try out your recipes for 2 weeks and began to feel depressed. For someone who's been a fussy eater the past few years, I've suddenly turned into a foodie thanks to you.

[@karinliane547]

I love Vinegar in every Stil Today I am making thin sliced Cabage Salat ~ For Essence I am using halve Wein ~ halve Herb Vinegar ! Drinking too much Vinegar makes You Slim ~ But than You are always Sour ~ Hahaha ~ I am craving for fresh Cabage Salat ~ like a Rabbit ~ Happy Sunday ~ Happy Chinese Rabbit Year Yours Che ' Karin (:- ))) 😁💖🌟🌹💃🌹🌟💖😁

[@TheresaKozak]

Chef, could you make a green goddess dressing?