Classic Vinaigrette Coleslaw! | Chef Jean-Pierre

[@vyanchev9639]

The BEST chef on KZbin. Period!

[@Mike-in-Texas]

I always look forward to Monday and Thursday mornings to hear my favorite chef.

[@ladavis1959]

My favorite ❤️ as well

[@sabinabaldwin4118]

Absolutely!❤❤❤

[@Mrs.Arado1980]

Agreed!!! He’s also SO knowledgeable

[@davidulrichldj6140]

If we could only a larger and bold font to exclaim how wonderful Chef Pierre is - and let’s not forget JACK! 😊

[@chickenfriedrice2932]

You can't help yourself from loving this man! What a great soul with passion for his art, his gift.

[@R.Akerman-oz1tf]

Purple nails for Haloween!

[@DizzyGruv]

On my darkest days... Jean-Pierre brings the light‼️🔥

[@paulgerber6723]

One of the things I love about JP is he is sophisticated and at the same time simple. Making food that is straightforward yet still eloquent. I have learned a lot from him while being entertained. Bravo😊

[@ChefJeanPierre]

Thank you 🙏

[@insaneAlchemyOfeviI]

Charisma, enthusiasm, expertise, & WORLD CLASS CHEF.....!!!

[@candidarosspowers7041]

I have been sick for several days. I won't be cooking any today. May not even eat. But your video made me smile and feel good for a few moments. Thank you. The little things are wonderful.

[@loganlasvegas]

Chef is so educational, entertaining, and easy going. The uncle everybody wish they had.

[@ReRiderChi]

Clear and concise, he is good, very good. Have actually stopped buying some store-bought items since he's taught me to make them myself.

[@TexasScout]

Not only are your recipes fantastic, you are the most entertaining chef anywhere in video of any type.

[@silvanagant6841]

I made this today. I added pecan, shivered almonds, capsicum dried cranberries. I didn't have white balsamic vinegar. I had a really good aged one. It was delicious. It tasted even better a couple of hours later.😋😋💓💓

[@Batvolle]

I love to see you at almost 1.5 million subscribers! You deserve it so much :)

[@bearpawz_]

Yes! And it just keeps ((GROWING)) & ((GROWING)) & ((GROWING)) !!! 🤗💕

[@pameladixon2478]

The greatest king of cooking and he has the best personality. I love watching him cook and educate his followers about cooking the perfect way.I just love him.

[@crappo8459]

Thanks for sharing awesome video ❤

[@GEInman]

Thanks for demonstrating a simple, elegant cole slaw! Yum!

[@ssagak3]

Chef Jean, I am a subscriber living in Korea. Although I just got married, I always watch chef videos because I want to cook delicious food for my family. It's always a pleasure to learn about classic and exotic dishes through the Chef Jean's channel. Thank you always. Please take care of your health. Please keep doing this for a long time!

[@ChefJeanPierre]

Thank you 🙏

[@TDunstanS]

‘Boom! Voilà!’ ‘You don’t like …? Don’t put it in!’ Extraordinaire! Thank you, for it all, Chef.

[@teddie_schaefer1963]

I am the only one who likes cole slaw of any kind! I am so ready to make this!

[@tess36]

Can't wait to make.❤😊

[@ioanniskanellos152]

I ve learned so many things from you chef ,really appreciate it. Keep it up!

[@sandqkitchen6593]

Fantastic chef

[@pierre6625]

Thank you for this nice Coleslaw recipe. You are an exceptionally talented Chef. I have been following you for years. (Since you first started). Like many of your viewers, I always look forward to your cooking class. Best Regards to you and Jack.

[@bloop6812]

I just watched your pulled pork recipe you posted today then I saw this one which you posted Monday. I love they way one recipe will complicate the other ie pulled pork and cole slaw. Thanks Chef keep them coming😊

[@alreynolds4152]

Chef has learned a new measurement. “Healthy tablespoon” is perfect. I can’t watch his videos without multiple “grins” on my part. That is what makes this guy my favorite.

[@1Toffeey]

My hubby and I love watching and learning from you. You put your Heart into teaching your viewers how to cook from the Heart. KUDOS to you Chef.

[@quincyashton]

Amazing! Not a huge fan of mayo-based sauces, so this is a great alternative! Keep up the great work!

[@markzalubas5793]

What I love about this channel is that I feel like I'm together in the kitchen with Chef. I love cooking. Today, I made an amazing (to quote Chef) beef barley soup, but here I am cooking (virtually) again--without the need to do all the chopping and cleaning that I just did. Thanks for letting us cook, even when we really aren't.

[@ChefJeanPierre]

🙏🙏🙏😊

[@riley6740]

Exactly. People used to laugh at me because when I was describing and giving ingredients to a dish I made, they would tell me that I was already full because I eat as I’m describing it. That’s when I paid attention to it and realized that they were right.

[@youreinacoma3009]

i love this style with shredded granny smith apples. great with an Australian cold seafood christmas lunch.

[@eryncalobeer]

Can't wait to make this and pair it with your Pulled Pork Recipe. We had your Smashed Burger for dinner last night....only burger I like now. We quote you all the time at our house.... One of my favorites is 'Texture is a Conductor to Flavor' You make the Kitchen and cooking a better place!

[@ChefJeanPierre]

🙏🙏🙏❤️

[@BruceschultzAU]

The Rodney Dangerfield of the kitchen Love your work mate.

[@ChefJeanPierre]

🙏❤️

[@goodbonezz1289]

I’ll be diving in to this on my ‘91 today. I was thinking it was a mechanical problem with the actual door, but I’m seeing these exact symptoms. Really hoping for success. Gem of a video either way.

[@maggiemay3017]

9:16 cracks me up! Love his honesty, so great...

[@Batvolle]

Let me tell you, I made the mayonnaise one and brought it to a BBQ, some girl was like: this guy can cook, I’ll ask him out. That was funny😅

[@ChefJeanPierre]

👍👍👍👍👍❤️

[@brianjennings7644]

I have half a head of Red cabbage, half a head of Green cabbage, ..and a 6lb pork shoulder, so far, 5+ hrs baking. ..so, this is timely. I have everything you used,..at hand. Thank you, Chef Jean-Pierre! bon appite'🤠

[@bearpawz_]

Oh wow.... you are all set!! Hope it turns out GREAT!! 😋😋😋

[@drewt1717]

That is the most unusual cole slaw ive seen!

[@sonyavincent7450]

Coleslaw is extremely forgiving. No rules.

[@tomwilson2804]

"Lemon zest: it comes from the lemon" See, I learn something every day!

[@Swanfisher]

Born and raised in South Louisiana, French heritage...and I just love everything about your videos! Thank you, Chef!

[@lordcheezus1]

Chef Jean -pierre I appreciate everything you do immensely. Your passion brings me such excitement to be crazy in my kitchen at home and not take recipes by the teaspoon, but by the taste and balance of things. I have a huge respect for you and the team that makes your channel possible! I love you, thank you for bringing happiness into my life with your lessons.

[@ChefJeanPierre]

Thank you 🙏

[@NoOne-bp2jw]

Teaspoons are for baking.

[@michelleharkness7549]

Fantastic Mr.Jean- Pierre ( Master Chef- Amazing 🤩) : fwiw: thank you 😊: again: thank you 😊

[@NoOne-bp2jw]

First time watching this chef and I love him. I want to try that dressing so badly! I love the idea of dried fruit in cole slaw; the cucumber, not so much. This man is definitely a new favorite.

[@thomaswinans7096]

Hi chef John So happy we/ my family found you again We love the fact you never sweat the small stuff ; Your energy and kindness that comes from your lifetime of experience... It shows in the results... Please have a glass/ sip of vino ONCE IN A WHILE........

[@thomaswinans7096]

Sorry/chef Jean

[@ChefJeanPierre]

Thanks so much! 😊

[@shawnsmith2052]

I just love Chef Jean-Pierre. Awesome and humble and extremely smart

[@senianns9522]

I second that emulsion! Greetings from Thailand.

[@ChefJeanPierre]

Thank you! It’s the best! 👍❤️

[@steves7716]

Can't say I've ever had a vinaigrette cole slaw, but that looks delicious. I need to try this.

[@dianemcclure7776]

First I want to Thank you for being You! I'm a cook at a High quality Assisted Living for the elderly 🙂 I can't go a day without watching you cook 😅 and you bring so much Laughter to my day ❣️! I too can not stand a dirty Kitchen 😁

[@MovingtoFloridaRealtor]

Chef, Jean Pierre is an entertaining culinary genius who brings smiles, and joy every Monday, and Thursday with new videos to his ever-growing fanbase and subscribers. Merci, Chef. Thumbs up!

[@ChefJeanPierre]

🙏🙏🙏😊

[@cocoagirl]

You are so expressive! Very entertaining and educational at the same time! You have such a joie de vivre, and that alone has such a power draw us in.

[@tophernibaiSJ2023]

And, another winner recipe from the CJP!!! Thanks Chef.

[@davidcorless5581]

CHEF JEAN PIERRE YOU NEVER FAIL TO MAKE ME HUNGRY, ALL THE VERY BEST JP.

[@gailwilliams529]

That finished coleslaw had a lovely colour about it ...would look very appetizing on the dinner table...

[@dp5548-g1e]

Great video! this is going on my pulled pork BBQ sandwich!!!

[@lynneedwards3208]

Gonna try this dressing now! My slaw is a little different because I follow my mom's recipe which includes chopped tomatoes. They are delicious with either type of dressing. Love ya, Chef! Jack was noticeably silent today, hope he's hungry as ever! 👋❤️

[@LTeppler]

Made this tonight and I am sad to say, none of it made it to tomorrow. It rested for about an hour while the ribs cooked and the second my husband tasted it, the bowl was half gone. Perfect with ribs! Tomorrow, we shall see if it is just as successful with soup!😆

[@ryveralexander8511]

I loved that recipe, because I loved cabbages salad. Thank you, Sir!

[@blasphemie6151]

Thank you very much for this recipe. I made this coleslaw for a family dinner between x-mas an new year. It was the BEST coleslaw I ever ate! Everyone loves it and all of my guests wanted to have the recipe :D Just perfect!! Thank you very much! Greetings from Germany.

[@ChefJeanPierre]

🙏🙏🙏😊

[@1tonybricky]

Ring the bell then watch!! Never disappointed

[@TheresaGraf]

I love the addition of dried cherries, cranberries and also love cucumber. The rest of my family wouldn't eat this recipe but I sure would!

[@GregCurtin45]

Thank you Chef and Jack. The two main recipes I search for on the internet are coleslaw dressing and shortbreads. Maybe as we head into summer of 2024 you could do an Asian coleslaw dressing? As we hit November this coming week I will put in a second request for authentic (or not) panned shortbread recipe. I really try to get most of my Christmas baking (fudge, cookies, squares) made in November.

[@followingjesus7331]

YES! An Asian dressing would be great. Thanks for suggesting.

[@yoyo-vz3km]

I love ur video. You make cooking tutorial so easy to follow. You also make me smile with ur funny gestures and reactions while cooking.

[@timc5509]

Mamma Mia Chef, you think you forget things, I forgot the scallions, didn’t put in the cranberries. I also tried to cut corners by getting a bag of already chopped green and red cabbage and carrots from Trader Joe’s. I got purple slaw! Next time I go from scratch. Thank you for all your AMAZING recipes!!

[@emom358]

Have you ever made a recipe you ended up not liking, then turned around and remade it your way? That would be an interesting video. I love your recipes, but I think it's your passion for food that brings me back. ❤

[@ZombieHaunter408]

His knife work is always impeccable. A joy to watch.

[@sharakirkby2744]

I usually soak my cabbage in salty water for 30 minutes to breakdown the stiffness of the cabbage. Yes dressing goes in early to make everything gel beautifully. I do rinse the cabbage well after soaking it.

[@annemiekeblondeel6617]

I agree, I use German method of adding salt to the cabbage and "scrunching" till is softer. It does need to be well washed then to get the salt out.

[@deserteagle7032]

There is NO other chef like Chef JP. Nobody comes close . Other "chefs" are there just for the cash. Chef JP does it out of love and passion. Chef JP can make a peanut butter sandwich and it'll be fun 😀. Compliments to Jack also. A really great team.

[@ChefJeanPierre]

🙏🙏🙏😊

[@POPEATHEISM]

its nice having different sizes. texture is good so having some large and some thin gives a variety

[@Jessicamvflorida]

Yayyy another video! I love your recipes, videos, and the knowledge you provide us with. Im from Florida but live and watch you from Spain.

[@sharonhuggins7383]

He cracks me up. Brilliant!

[@kathieloueldridge2974]

Such a great teacher, Chef Jean Pierre can make everyone a better cook.

[@briarcunningham7284]

Love this fun recipe, especially the gloves and “let’s go in!” Always a way to brighten my morning at work😁

[@michelleharkness7549]

For the record- grapes 🍇 ( for raisins) : btw: awesome 😎

[@Phyxius_Debello]

I've been waiting for this video ever since you came out with the creamy version. Thank you Chef 🫂🤜 Edit: i have to thank you for how you make your videos. Ive learned more about cooking and WHY you do things, like onions first(except for bacon), how to cook the mushrooms, the garlic until you smell them. The stocks, omg the stocks, ive kind of become obsessed with them lol. I owe you a lot. I dont know many chefs if any actually explain why they do things in a certain order or why. You've not only brought passion into my cooking but joy. I cannot that you enough for what youve done for myself and my family

[@TerryC69]

Hi Chef! Despite the fact it is 10pm, I have a sudden craving for Creamy Vinaigrette Coleslaw. You can bet I will be trying this one! Thanks.

[@indianajcryptobuff9238]

Love this guy

[@Dggb2345]

Just in time. Natural fiber source and gourmet. That’s the way I like it!

[@donallan6396]

If I'm ever on a sinking ship, I'm going to the galley to get a tub of coleslaw to bring on the lifeboat. That's how much I love any any coleslaw preparation. I love a vinaigrette dressing and going to try to perfect my emulsion according to Chef's instructions. On occasion , I add some cilantro as I was taught in Venezuela. Yummy.

[@MrProach2]

I sometimes watch for the recipes...but always for the entertainment!😉

[@TheRevithia]

Chef, my wife gonna love that salad!!! I use the same knife in kitchens for 15 years..! The greatest companion 😊 We love ur videos, keep spread the knowledge and the love of creation!

[@trisha1220]

Hahaha became my favorite chef the minuted i watched hime made butter. and now, his “mush” 🤣 made my day.

[@gregsdoodles4547]

Looks delicious. I dont care for Cole slaw, but I'll use it on a wedge salad tonight

[@ttacx]

He just makes me happy

[@ChefJeanPierre]

🙏🙏🙏❤️

[@michelleharkness7549]

In Thanksgiving: ( USA 🇺🇸) : btw: The Presentation: ( Awareness-culinary Awesome 😎- information ℹ️ fabulous) is outstanding: again: outstanding

[@lisaroy551]

simple recipe made excellent by Chef JP!

[@TheFeo2e]

I learn something new from every video

[@jasnabosnjak3875]

God bless Chef Jean Piere!

[@Maureen-q6w]

I was at a sports bar yesterday with friends and my son. The food is amazingly good for a sports bar. My son ordered a BLT and side of coleslaw-I tasted it😳. Awful mayo based and way too much dressing. I thought this needs a good vinegar dressing instead! Now, I see this! I’ll make this next time he’s in town! Thank you, Chef!

[@GaluisMoodFood]

Love this style of Cole Slaw. Thank you Chef

[@debbiecarroll5672]

You're the best!

[@paulwilliams6753]

I always leave his sessions with a smile. Lots of fun!

[@scottmclagan4276]

Droool.... Thanks JP!! As always.

[@Mineeemouseee]

Oh yes yes yes and YES we’re talking the same language again, seems to happen with all of you’re recipes Chef, I just love them, thank you because for me the dressing makes the salad, gonna love this. 🥰🇬🇧

[@woodyal2000]

There are a great cooking channel I give you that but yours is amongst some of them

[@theresamcpherson7352]

Thank you Chef and Jack! I was looking for this type of coleslaw today and here you are!

[@debrabrown7693]

Thank you! I am going to use this on chicken wraps.

[@jimcapone2593]

Love coleslaw my favorite side dish, sometimes it the entire meal! Cant wait to try this.

[@carolynmayclin1554]

Thank you for making this video! I'm looking forward to making/eating this coleslaw!

[@smiley9872]

Love this channel!

[@ZenaidaRoxas-yk8pp]

Hi Chef! Am going to make this on my Mom's birthday this Saturday. I'll pair it with currry fried chicken wings.

[@ppalm951]

Looks delicious as usual CJP. Gonna have to try this one!

[@teresalee3567]

I'm not much of a coleslaw eater...but THIS looks delicious. I will make this today to go along with fish for tomorrow. I am so happy I ran across your channel one night two years ago!!

[@tsebomalumise3827]

This is amazing Dijon mustard and vinegar wow

[@adrianleong5802]

Hi Chef, thanks for demonstrating another wonderful yummy coleslaw😋

[@riley6740]

I’m definitely going to make this. I will be adding wasabi to the dressing. For some reason, it just umphs the flavor of dish. It is a good substitute for the Dijon mustard. My daughter can’t eat things that have it. She says it gives her a major headache. She does like the wasabi as a substitute.

[@cyndifoore7743]

Looks delicious! And you didn’t burn your mouth!!! What about a tablespoon of orange juice to offset the vinegar and lemon? I had some coleslaw at a restaurant in Florida that had some chopped mandarin oranges in it, it was delicious too!

[@ChefJeanPierre]

👍👍👍😊