EASY Weeknight Vegetable Paella Recipe | Done in Just 30 Minutes

[@annemiura7767]

Wonderful! Your directions are clear without laborious minutes of showing how to chop vegetables! ( not to mention pretentious music) Your intelligence and lovely personality really comes through. Thank you for another terrific video .😁

[@SpainonaFork]

Appreciate the comment! Much love :)

[@Viva_la_natura]

I never thought saffron would be a pantry staple in my kitchen. On the surface, so many of the spanish dishes you present are humble; smalll variations on my beloved italian cucina povera..but in many cases better. Your potato stew with saffron and poached eggs... Unbelievable: a 7 year old almost fell out of his chair. If the WHO could promote your playlist to the planet 90% of the healrh issues we experience would evaporate overnight. Gracias!

[@curiousobserver5332]

1,000% agree!!!!!

[@SpainonaFork]

Appreciate the comment! Much love :)

[@russb24]

Thank you for including many vegetarian-friendly recipes on your channel!

[@SpainonaFork]

Much love :)

[@joelmartin3068]

I discovered you just over a year ago as my wife and I were preparing for our first trip to Spain in July 2023. You have opened up a whole new culinary world for me. Spanish cooking is down to earth, simple but so flavourful. I asked for a Paella pan for Christmas and I'm so excited to be able to use it. Thanks. Keep up the great work.

[@SpainonaFork]

Happy to hear that! Much love :)

[@pohakukuamoo7325]

I brought this to work today and my coworkers were in heaven! It's so good!

[@SpainonaFork]

Happy to hear that! Much love :)

[@dirkrider7748]

My wife and I are vegan now and I couldn’t for the life of me find a good vegetarian paella recipe!! Thanks!

[@SpainonaFork]

Happy to hear that! Much love :)

[@StudioVale]

The one of Ottolenghi is life-changing.

[@ThinMatrix]

Made this for dinner last night and it turned out great!

[@SpainonaFork]

Happy to hear that!! Much love :)

[@DONJULIANOrtiz]

Mi hija (de 9 años) se volvió vegetariana desde año nuevo, se la voy a hacer!

[@SpainonaFork]

Buen provecho!! Saludos

[@mirandamom1346]

A weeknight dinner to feel good about!

[@SpainonaFork]

Much love :)

[@manuscriptsdontburn]

I am always delighted to see you making a vegetarian paella 😍

[@SpainonaFork]

Much love :)

[@curiousobserver5332]

Love this channel. Wholesome, healthy, practical meals!!!!!

[@SpainonaFork]

Thank you! Much love :)

[@taritabonita22]

Albert you are my favorite KZbin cooking channel! You have changed my life for the better! I just made your Cod and cherry tomato recipe. Brown rice on the side. Out of this world! 😇😋

[@SpainonaFork]

So happy to hear that! Much love :)

[@BaraAnne]

I'm vegan now. So all my Spanish and Puerto Rican dishes I have turned into vegan dishes. Thank you for this recipe!

[@SpainonaFork]

Sounds great! Much love :)

[@genestangel9674]

This is another fantastic recipe that I'm looking forward to making! My personal doctor and my cardiologist both just recommended I begin "eating Mediterranean" and I coincidently and luckily came across your KZbin channel. Your recipes are PERFECT for me! Thanks, Gene

[@SpainonaFork]

Much love :)

[@sunnyshealthcoaching]

Albert, I'm SOOO grateful for your AMAZING recipes! Since I've been watching your channel, I become plant-based. I make as many of your recipes now as I did before and I am grateful for you and your Channel. 💗

[@SpainonaFork]

Wonderful! Much love :)

[@shelleyj3704]

I made it yesterday! So delicious! Never thought I'd be able to make paella at home and it was pretty easy - I followed your directions as closely as I could and it worked out great. Thanks so much!

[@SpainonaFork]

Happy to hear that!! Much love :)

[@timident]

The crunchy part is the best!!

[@SpainonaFork]

Yes! Much love :)

[@revolvermaster4939]

I had paella at at really nice restaurant in Barcelona in the 1980’s. It reminded me of seafood jambalaya in S Louisiana, really good!

[@noelcleary9839]

Love it bro, this and all your recipes hit!!!! Thank you

[@SpainonaFork]

Glad you like them! Much love :)

[@harirao12345]

Tried this today! Came out perfect including that burnt texture. Thank you!

[@SpainonaFork]

Happy to hear that!! Much love :)

[@ellesmerewildwood4858]

I love paella made in any way, mmmmmmmm.

[@SpainonaFork]

Yes!! Much love :)

[@theresalee9392]

I guess I should always show up at your site when wondering what I will prepare for supper! Thank you! 💃🏼

[@SpainonaFork]

Much love :)

[@123seanaway]

Love it! Great easy recipe. Thank you.

[@SpainonaFork]

Much love :)

[@pokagal7335]

Thank you so much!!! So easy and looks so good. Have to get saffron and a pan.

[@SpainonaFork]

Much love :)

[@susanrawson6318]

Love your channel and your recipes. I've made several and they have all turned out well ❤❤❤

[@susanrawson6318]

Another success thanks ❤❤❤

[@SpainonaFork]

Happy to hear that! Much love :)

[@scyldscefing3913]

Spectacular. I can't wait to make it myself. Thank you.

[@SpainonaFork]

Much love :)

[@SouLoveReal]

Albert: Delicious. I’ve tried one of your other paellas, and it came out… like… (OK). 😋 This one is much *_easier,_* so it should come out much better this time. Here goes. Thanks again. (Fan from San Francisco, California.) *!!~

[@SpainonaFork]

You can do it!! Much love :)

[@deanmoore7239]

Loving your channel. Thanks for all the awesome content. I'll be trying this in the next couple days, looks delicious.

[@SpainonaFork]

Sounds great! Much love :)

[@chrisleon9769]

That is a beautiful rice dish! Thank you.

[@SpainonaFork]

Much love :)

[@jimmurphy7460]

Can I double subscribe? All your recipes are amazing, and this was even better. So easy and soooo good. Thank you!

[@SpainonaFork]

Much love :)

[@marjorysaklou1666]

Thank you so much, I will be making this.

[@SpainonaFork]

Hope you enjoy! Much love :)

[@usernametaken6566]

Oh man... i live in a household containing carnivores, vegetarians and vegans. I used this recipe once for dinner. Everybody loved it so much, i've had to make it 4 more times!!!! So, thanks to you, this dish is now permanently on the cooking roster. EVERYBODY loves it. Thank you so much. Once... thanks to a glut of spring onion in the garden, i incorporated that too... please try it... just fantastically sweet. Again... thank you for making me so popular with my victims... i mean housemates :) Great recipe .... 10/10... Now... if only i can find inexpensive saffron! Not gonna happen... but sooooo worth the money. Thanks, man.

[@SpainonaFork]

Happy to hear that!! Much love :)

[@mikedinadis2654]

Great job been waiting for this recipe

[@SpainonaFork]

Much love :)

[@tracyannmb]

Can’t wait to make this!

[@SpainonaFork]

Much love :)

[@paraglide01]

Looking so good. Sure going to make this, thank you.

[@SpainonaFork]

Much love :)

[@marieg9170]

I started plant based lifestyle a week ago and SO happy to find your channel & website & FANTASTIC recipes!!! Question, being a newbie, may I ask if your lentil and white bean soups, do they freeze well? Do the beans and rice consistency taste good or change due to freezing? Thank you for everything!

[@SpainonaFork]

Yes they freeze well. You will just probably need to add in some broth when reheating, the texture should be ok :) Much love

[@marieg9170]

Thank you! @@SpainonaFork

[@michaelmacaulay7808]

This looks glorious, can't wait to make it

[@SpainonaFork]

Sounds great! Much love :)

[@christineborgatti3760]

That's a beautiful dish.

[@SpainonaFork]

Thank you! Much love :)

[@Cooklick]

very interesting vlog! I wish you good luck in quickly promoting the channel

[@cookingwithmimmo]

Thank you so much for your Beautiful recipe

[@malakelrez3941]

Looks yummy delicious 😋

[@SpainonaFork]

Much love :)

[@stevewilcox6375]

Looks gurt lush! Gonna try this!

[@SpainonaFork]

Much love :)

[@chris210352]

You hit it out of the park again, Albert!

[@SpainonaFork]

Much love :)

[@emilywilson7308]

That looks delicious and perfect for Veganuary!

[@SpainonaFork]

Yes! Much love :)

[@Pjnaltamonte]

This looks easy and yummy! Can't wait to try it.

[@SpainonaFork]

Hope you enjoy! Much love :)

[@jazzyj7497]

Thanks for sharing....fixing now 💋

[@SpainonaFork]

Hope you enjoy! Much love :)

[@backwardmen8090]

Wonderful video. Looks soooo good, I will try out your recipe. Thanks!

[@SpainonaFork]

Sounds great! Much love :)

[@Gerisheng]

I'm definitely going to try this as a side dish, thank you.

[@SpainonaFork]

Sounds great! Much love :)

[@Fortymlshot]

Hola Albert! When you added the azafrán-infused vegetable broth to the paellera, did you increase the heat to HI setting? Or did you maintain the fuego in MEDIUM heat?

[@SpainonaFork]

Kept it at medium heat :) Much love

[@rosej9686]

So delicious-looking! 😋❤️

[@SpainonaFork]

Thank you!! Much love :)

[@alanpreston3111]

Mmmmm!!!! Lovely 🙏🏻

[@SpainonaFork]

Much love :)

[@Prachtbart]

Yes sir, good video thanks for the recipe! :)

[@SpainonaFork]

Much love :)

[@nanetterolph2972]

Albert i bought a pealla pan just like yours and found out that it is not recommended for use on my electric stove!!!! Do you know if i could possibly use it anyway??? I love your videos and i have tried several recipes already!!!!

[@SpainonaFork]

Yes, you should be OK! Much love :)

[@bsb6350]

Hi Mate, thanks for your videos, if i am entertaining guests, how early can i make this dish, worries that re-heating in the oven may dry it out?

[@SpainonaFork]

Typically it is made to order, but you can reheat, maybe add a dash of broth when reheating :) Much love

[@EasyCookingSpot]

Delicious😋

[@lizzi437]

Paella can be THIS easy???!!!

[@SpainonaFork]

Yes!! Much love :)

[@mvandenberg364]

Si, good, fresh, products and use always saffran/azafran like this cocinero💃

[@CynthiaCasarotti]

This recipe was so delicious ~ Family enjoyed for dinner and no leftovers for next day! Thanks

[@SpainonaFork]

Happy to hear that!! Thanks for the comment :)

[@nancywest1926]

I know pegado, but what did you call that lovely carmelized rice? Always delicious.😊

[@DONJULIANOrtiz]

Socorrat ;)

[@nancywest1926]

@@DONJULIANOrtiz Thank you, that's a new one for me 😚

[@josiepicado9179]

Socarrat. That's the crusty bottom of the rice in a paella.

[@nancywest1926]

@@josiepicado9179 it's funny that I had Iranian friends that also said don't eat it on your wedding day or it will rain 😄

[@josiepicado9179]

@nancywest1926 My brother in law is Iranian. And here I thought he was just trying to be funny. We're Cuban, so we eat a lot of rice😀

[@pursuingpurity596]

How come you guys don't use a lid when cooking rice? Looks nice :)

[@SpainonaFork]

Just like risotto, Spanish round rice is not cooked with a lid, always in an open flame, as it helps the rice keep its texture while cooking :) Much love

[@vfigueroa62]

Oh yeah! 🙌🏼🔥🔥🙌🏼

[@SpainonaFork]

Much love :)

[@coolabah-blue]

Dying to make this paella but my pan is 14&1/2” Albert do I need to adjust ingredients?🙏🏻

[@SpainonaFork]

Might need to add in 1/2 cup more rice and adjust the liquid :) Much love

[@coolabah-blue]

Thank you so much for the prompt reply.🙏🏻Albert.😘🇺🇸

[@gigivandame9697]

👍🏻Vegan 🌱 ❤😊 Thank You !

[@SpainonaFork]

Much love :)

[@emma.i.gundermann]

Na dann muss sie mir ja nun endlich auch gelingen 🎉❤

[@SpainonaFork]

Much love :)

[@dddpvt]

Paella Sacriliga, in a pinch, paella pan will work on electric stove.

[@daynaphipps4912]

Yummy 😋

[@SpainonaFork]

Much love :)

[@hekayat_channel]

very nice like

[@324liz]

I think i can add green beans abd mushrooms too

[@SpainonaFork]

Absolutely! Much love :)

[@lcoleman6046]

🍽🤤

[@SpainonaFork]

Much love :)

[@edwardvillate2112]

The MEDITERRANEAN DIET 😂 , at its BEST !!! 😊 🎉.

[@LolaMega-g7c]

Moen Grove

[@gissybatyah]

👋🏼

[@SpainonaFork]

Much love :)

[@macbaar6073]

😋😋😋👍👍👍10.01.2024

[@SpainonaFork]

Much love :)

[@suza5375]

He burned it .

[@tabithaochoa2574]

No, that’s called socarrat

[@JoelMunizVilla]

Believe me! in Spain vegetarian recipes come from USA The only authentically Spanish thing in this recipe is the strumming of the guitar at the beginning of the video... the rest is as iconically fake as a Loewe handbag... made in China. Enjoy the fake and imaginative recipe (why not?)! ¡Buen provecho!

[@haydehabdolahian7691]

I am surprise you don’t know how to use saffron 😢 I as a Persian with a best saffron in the world ( most expensive too). We learn from child hood we grind the saffron and soak it in a couple spoon of water ( some do cold some hot ) we grind a whole package and keep it in fridge and soak a pinch or two for the meal we are cooking . I thought you should know this is the best way to get the color out of it 🤷🏼‍♀️

[@haydehabdolahian7691]

OMG what kind of cook are you ? No washing the rice ? The use Arsenic for rice 😡😡😡