Hortopita: Ikarian Greens Pie | Mark Bittman Recipe | The New York Times

[@NikephorosAer54]

Bravo Lady Diane and Sir Mark ! A Greek friend, Demetrios Maniates.

[@kyriakiaegean7405]

A delicious Ikarian dinner.Katsikaki, chortopita and Pramenios wine.

[@foteinisoultanaki6474]

not capable with the phyllo.....you need a LOT of exercise agapi mou

[@Nicholas.Tsagkos]

Indeed, she could be a better mastoras, adding flour helps a lot with the holes.