Easy with cut rice cakes! butter rice cake

This time, we will introduce a recipe for an egg- and dairy-free version of Akita's specialty butter mochi♡
I hope that people who have egg allergies or don't like dairy products can enjoy butter mochi ^^
A butter mochi (like) that melts in your mouth!
The possibilities of mochi are immeasurable 😊
Please try making it ♪
~~Ingredients~~
[Serves two]
2 pieces of cut mochi
Water to cover the mochi
1 tablespoon of cane sugar
Pinch of salt
1/2 tablespoon of vegan butter (you can also use butter)
1 teaspoon of potato starch
Ingredients
Kirimochi
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Musou cane sugar
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Alisan vegan spread
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Alisan vegan block
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Other recommended ingredients by Sakitchen
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Rice bread and snacks * Sakichin [creator of raw rice molded bread]
Due to my child's food allergies, I started making healthy bread, snacks, and meals without eggs, dairy products, or wheat flour. I will deliver healthy recipes that will be useful to you in your daily life♪
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Please try making it
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Thank you for always watching
Rice bread and sweets *Sakitchen [Inventor of raw rice molded bread]
Thanks to my child's food allergies, I started making breads, snacks, and meals that are gentle on the body and don't use eggs, dairy products, or flour. I will deliver healthy recipes that will be useful in your daily life♪