Easy Yeasted Sourdough Rolls! Noreen's Kitchen

[@orsie200]

What perfect timing, Noreen! I am getting sour dough starter from my neighbor tomorrow, so I will try this recipe. I do a lot of baking and even had my own home-baking business for years until a health crisis hit me in 2008. Your videos are always informative and entertaining. I'm a fan! I admire people who are self-sufficient and resourceful as you are.

[@lorettagosink6733]

They look so good . I love your site and have made afew things. Keep up the great videos. Happy a super day.

[@NoreensKitchenOfficial]

There is a link listed in the video to the sourdough playlist. Or you can go to my channel and find the sourdough playlist and all of the step by step videos are there.

[@jackicomber8534]

have made these and waiting to come out of oven! great way to use the extra sourdough!

[@DebbiAnn2]

Those are some beautiful rolls! Thank you for sharing.

[@AuntDuddie]

Took a couple of tries but I got to see the delicious results!

[@rootessa]

Happy Birthday Rick!

[@CoolCakesandCraftswithAmalia1]

The buns came out beautifully! I am so impressed!

[@jayel1955]

I just purchased a Misto with a teal colored exterior. There were other colors available.at a store where I live. Hope you can find another color where you live. Nice video on the rolls. :)

[@moblackbird]

Happy belated birthday, Rick! Always love what you add to the videos!

[@ButtonsMom100]

Mmmm they look so good! I made some sourdough hamburger buns the other night that didn't raise as nicely as yours. I will try again using your recipe, hopefully I will have better result. Thanks for the great videos!

[@maryprather696]

Love your videos! I have 2 questions....can I use all-purpose flour instead of wheat (I don't have any) and do I have to put buttermilk powder in it or can I leave it out? Or can I use buttermilk?

[@TheSprinkleCupcake]

These look so delicious! I would eat them as is with just a little extra butter. Sourdough is my favorite!

[@kendrapankratz310]

hi Noreen awesome video! I'm wondering if I cut the recipe in half and made 6 do they need to be pressed up against each other for the final rise in order for them to keep their shape? or would they still hold their bun shape not being pressed up against each other on a cookie sheet?

[@susanedwards9473]

She's making ordinary sloppy joes regal. Great idea. I leave so far out in the country (half an hour one way) that I could make these before I could get to town.

[@gramig0]

beautiful!

[@annetterose8948]

I have a purple misto and a silver misto, they were a 2 pack from costco. Ive seen other colors around where I live. if you cant find another color, pampered chef has an oil mister I think they're a little spend though. great rolls! happy birthday to rick :)

[@LacquerandlaceVintageatheart]

Recently found your channel and I am just loving it! Great video, going to have to make bread this week yummy :)

[@BrooksVanKirk]

Great video! Making these today to go with Ham BBQ. Thanks for all you do!!

[@NoreensKitchenOfficial]

Enjoy!

[@BrosephRussell]

Nom Nom Nomohlishis 😋

[@hopelovefaith1321]

Hi Noreen & Rick....what a great team you are!! I love Watching your channel because as well as being a great home cook & (camera man😉) you both are sooo down to earth which is really refreshing! esp on utube! Ps. Noreen you make beautiful bread !! Those rolls look amazing😍 Xx

[@centuti]

Why you use butter milk powder and why not use the butter ?

[@AussieAngeS]

Yum! I made some sourdough rolls on the weekend using the starter I made with you originally (using pineapple juice) and they turn out wonderful every time. It makes the best pizzas too

[@precious1porvida]

Do you have a recipe for regular yeast rolls?

[@mucnagow2]

How do you store your starter? How long can it be stored? Your rolls look so perfect!

[@NoreensKitchenOfficial]

In the refrigerator. Can be stored indefinitely if you tend to it properly. You need to take it out and bring it to room temperature and feed it before using it. The refrigerate again.

[@MichellesCraftsandMore]

Looks so good. :)

[@mimigreiss]

What kind of sugar did you use?

[@amphibiangoddess]

Sourdough starters are like the lamest pet you will ever love. Husband: "Hey what is this in the fridge?" Me: "I just want to make sure my bread is alive until I kill it by my own hand in the oven. Move along and don't touch the captives."

[@1834gail]

Hey Noreen, how do you make the starter?

[@homeschmomof4]

I am off to watch your How-to-make-a-sourdough-starter! TFS! ~Jeanne

[@62benmcintosh]

Hi Noreen, can the dough be frozen for later?

[@NoreensKitchenOfficial]

Dough should not be frozen in general. It should be baked first and then the final product frozen for later use. Baked goods, when wrapped and prepared properly will hold in the freezer fro 3 months. I do not recommend freezing the dough. You see frozen dough at the store and that is prepared on a commercial level with quick freezing machines that freeze the dough so fast it does not have time to rise. When trying to freeze dough at home, it will continue to inflate before it solidifies. When you thaw the dough it will become over risen and the final result will be less than satisfactory.

[@angelina6789]

I just don't know what i am doing wrong every time i try to make sourdough dough it just sticks to evertthing and can kneed it by hand or in my kitchenaid i have a glass bowl that cam with mine and the dough just sticks to the sides of the the bowl or just sticks to my hook and climbs up the hook and doesn't get kneeded, i am so frustrated because i know it is supposed to be sticky buy the more flour i add the stiffer the dough gets and it turns out dry, don't know what i am doing wrong.

[@ShannyShanLV]

Did umm make Irish Soda Bread.. I wanna makes a bread dip

[@7891234able]

Question,,what is the name of the little white plastic thing, u just used white plastic thing

[@Chemeleon15]

7891234able bench scraper/bowl scraper

[@7891234able]

Ty..I went and found them on eBay..and ordered..Ty

[@NoreensKitchenOfficial]

That is called a dough scraper or a bench scraper.

[@AuntDuddie]

Mmmm. Hey I love that Misto of yours! If you get another one you can just twist some rubber bands around one of them. No labels! This video only plays for me until you start portioning the rolls and it says it's only 5:21 long. I don't know what's happening to your videos when I try to watch them. grrrr.

[@mim9708]

I'm sad... It's 2020 and we still don't have smellavision..

[@maryprather696]

where is the recipe?

[@NoreensKitchenOfficial]

The link has been repaired and you can find it in the information box below the video.

[@maryprather696]

Thanks!

[@idahogirl9233]

Boo-hoo the recipe is hiding on web? Yeasted sourdough rolls not in bread and rolls?