Sourdough Rye Bread! Noreen's Kitchen

[@kellietrudel8222]

I like how real this was! Rye is better when baked dark as far as I’m concerned. Excellent

[@Hallee126]

Thanks Noreen! Have been using your sour dough starter for the past month or so. Made mine from semi flat lambrusco. It's a happy little thing. Appreciate this recipe for rye since it's a family favorite. Cook on!

[@EchoCanyonRanch1]

Looks really good. I'm going to make this. You didn't say how much salt, how much did you use?

[@redhenful]

Do you have a video on how to make a sour dough starter? Thanks..

[@melissagilliam6974]

That bread looked so good I love King Arthur flour

[@Mistycolleen]

I love the ice cube trick!

[@bachplayer13]

just baked my first rye! i don't think i let it rise long enough. rose it over night in fridge then only at RT for 1 hour after that . looks good but did not rise much. thanks for our video learned alot from it. i've watched a lot of videos wish i had seen yours before i baked ..... best

[@peggylupica1465]

What is butter milk flour?

[@NoreensKitchenOfficial]

Buttermilk powder. Not flour.

[@peggylupica1465]

@@NoreensKitchenOfficial what can you substitute for buttermilk powder?

[@NoreensKitchenOfficial]

There is no substitute. You of course can leave it out but it will not be the same

[@peggylupica1465]

@@NoreensKitchenOfficial thank You for responding.

[@starlite556]

Great videos ! Thank you.

[@rory8585]

How do you get the sour dough?

[@NoreensKitchenOfficial]

Rawr from the Dino Jazzy A quick look at my channel page will reveal an entire sourdough playlist that has a series of how I make sourdough starter from the beginning. This is one of those times when I don't usually answer a person because it is fairly self explanatory. Always check the channel page. I have over 1200 videos and most likely have something you will enjoy or that you are looking for. Thanks for the comment.

[@LivingwithJaee]

lol thank you a ton

[@junklovers]

yummy

[@nitrap5]

Looks yummy , Noreen. Love the Mrs. Volfie ! lol

[@klaskristian1]

Ryebread is the bread i like best, but i dont use suger in it Great video!

[@lindabrooks66]

great example of just go with the flow! If all else fails, you'd have a great batch of rye croutons!

[@BeanIrene]

I just bought rye flour, I'm excited to watch this one.

[@MsChopperdog]

Looks perfect for Reuben sandwiches.Yummy !!

[@baconandhex]

Nice :)

[@AuntDuddie]

Late at night, when you're sleepin' that sourdough goes a'creepin'....

[@sandraboyer9680]

Love the helicopter bit :)

[@redhenful]

Ha! Never mind, sorry.. i found it! :)