Sourdough Biscuit Recipe - Noreen's Kitchen

[@SandyzSerious]

Look at all those lovely layers from folding. Just wonderful!

[@ardith11]

they look yummy..thanx for showing us.

[@charleswilson4598]

I once saw a sign (actually a paragraph) posted in a Jimmy John's sandwich shop where all vowels were eliminated from the words in the text, and I could read it perfectly just about as fast as if the vowels were there. I was shocked. I also married an Arizona girl (Phoenix) in 1964. On our first night together she said what do you want for supper. Not knowing how well she could cook I decided to keep it simple so I said chili. Everybody knows how to make chili, right? Nope. I could tell she didn't know what to do so we went to the store and got the groceries for chili and I cooked the chili. She learned and did a lot of the cooking when I was working but I have always been the main cook in our house. That was my first surprise! But she was a keeper, we are still together 55 years in September.

[@doctypepublic]

Noreen, I'm a terrible biscuit baker--I don't have that delicate 'touch' needed. Despite that track record, I tried this recipe last night. This is the first biscuit recipe that I've made that has been truly fantastic! The whole family loved it. Thank you for the recipe and the video--especially the slow, patient way that you demonstrate how to knead and pat out the biscuits. I think I just needed someone that would show me how to work with the dough gently. And thanks to Bev from Our Half Acre Homestead for sending me this way!

[@yooperjoe5655]

i used that recipe only i cut it in half (made half batch) awesome , the best biscuits i have made, thank you

[@jeanneorr44]

omg those looked so good i have been lolly gaging about making the starter because i am only one here but i think i can cut those recipes down i am going to a start it today thanks so much

[@ChicagoCubana]

Making it this weekend. I've been making your recipe for the breadstick bread and adding sourdough to it. it's so good. I thank you for both the sourdough starter recipe and the bread recipe. You're amazing!

[@snookie65]

those looked fantastic!

[@nancyelswick4370]

I sure wish I could have one of those.they just had to delicious.Yum!

[@melissagilliam6974]

Toss biscuits looked delicious. I loved your beautiful cat

[@kokonutbaby1]

Looks very yummy, Noreen! I could just make supper on the biscuits 'n butter'n jelly, LOL and a glass of milk of course!

[@NoreensKitchenOfficial]

That is a basic restaurant cutting/prep board. I bought mine at Sam's Club. They are around 10 bucks each and I go through a couple a year. I don't like it when they get nasty and cut up so I just buy a new one and that is why I started putting the colorful placemats on top because I can just throw those out when they get ugly and cut up instead of the board.

[@elizabethstallings3876]

I love that board you used to make the biscuits on do you mind if I ask where you found it?

[@catherineskender4143]

I enjoy your site, you are easy to understand and real. Where did you buy the screen top for the sourdough starter glass jar?

[@BoPeep1]

WOW ........These look so very GOOD......I will be trying this one........I make sourdough rolls in my bread machine.....my husband loves them......I have been making Katz square biscuits....and we Love them......but you can always try another great biscuit recipe.....TFS

[@AussieAngeS]

Gosh this recipe is fantastic! I want to make them with my sourdough starter. Thanks Noreen they look fantastic

[@aswee01]

thanks for the video. where did you get the mesh top for the Mason jar?

[@sandraleesshoppe]

mm, mm, good, that's what Noreen's Kitchen is, mm, mm, good!

[@PrepperHomestead]

So the starter can stay in the fridge the whole summer without being touched and it's okay to bring it back? Great looking biscuits! God bless.

[@tamirine1434]

Those are some gorgeous looking biscuits! I never thought about cutting them that way. It seems like a much better idea than using a round biscuit cutter, then re-rolling the leftover dough, followed by a second cutting and re-rolling again and again until it's all gone. Each re-rolling results in a tougher biscuit. By the fourth or fifth generation, they often end up like hockey pucks. This square way, they are all first generation rolling tender. :-)

[@Keaton-Casablanca]

Yum yum,,,look good !!!

[@paulinek1967]

After a couple of failed attempts I finally have a sourdough starter going. It is so hot here in FL that I had to "throw out" some each time I made it or it would just sit & do nothing. I found some recipes to use what you would throw away & in another week or two I am going to start experimenting with it. Can't wait to try these biscuits.

[@NoreensKitchenOfficial]

The link is posted in the description box.

[@sharonlatour6230]

You guys crack me the hello up! LOL I watched your whole series on sour dough!

[@vlr61]

Thank you. Appreciate it.

[@Loristar2g]

Oh I'm glad I found this!

[@katyraeh]

You are a wealth of info....thank you :)

[@vlr61]

Do you have a video on how to make a starter?

[@XoxoBeautybySephXoxo]

I am gonna make them today

[@TheTinywhitedove]

A-E-I-O-U. The only vowels in the English language…The rest of the letters are used differently when it comes to reading or speaking correctly.. Good on you Noreen for using an elementary sing song for remembering how to use our language correctly..I think you are adorable.. And I love your vids..

[@awakenedradio958]

I will try these.. I know they must be fantastic. How do they freezer? It's just me here & it would take me a very long time to eat all those. :)

[@saduck1]

Ok I tried it but have to twick the Recipe I’m at a way higher altitude than you so I upped my oven to 400 and since my butter didn’t have any salt in it I put 2 teaspoons of salt in it. Baking them now will let you know how they turn out, thank you so much for the recipe!!!

[@maryprather696]

Noreen I have a question. Can I use my potato flack sourdough starter like you would the flour sourdough starter?

[@maryprather696]

Yes the one I had going was awesome

[@Johnny241948]

I gotta make these, they look so tender. I started a sourdough starter 10/18/18 and so far it's growing up very nicely. I was wondering if you have a recipe/video on fried sourdough doughnuts. Thanks

[@NoreensKitchenOfficial]

I do not. Sorry.

[@TNdadboy]

I just watched your sour dough biscuit video. I have a problem with my sour dough starter. I am feeding daily but it never rises or gets bubbles down in the jar. It will foam on top and make hooch. It has the yeast smell but like I said no rising. So what am I doing wrong?

[@NoreensKitchenOfficial]

If your sourdough has been developed, you should not be keeping it on the counter after 8 days. You need to put it in the fridge and when you want to use it, bring it to room temp, then remove 1 cup then feed it and then use it in your recipe.

[@danvanhoose6783]

Would self rising flour work for these

[@NoreensKitchenOfficial]

No because it will end up with too much baking powder in it. Self rising flour has that and we have no way of knowing how much. I never use self rising flour because I always have baking powder on hand. That way I know the baking powder is fresh.

[@mrsmagandelatour]

hay atticus9799 I made my sourdough starter and its rising very fast in your other bread recipes you add store yeast can i make the same bread but without the other yeast and use my sourdough starter?

[@Johnfor3]

How do you get a starter going?

[@NoreensKitchenOfficial]

Check out my sourdough playlist to help you get started with your starter. It's very easy and there are a couple ways you can do it. Noreen's Kitchen: How to Make Sourdough Starter Day 1

[@kathyjotourtois]

my sourdough starter is ready i think . its been 7 0r 8 days now n its alive n bubbly and smells of beer n taste sour but not nasty . hope i did it right ! cant wait to try this recipe out with my starter . tfs noreen n rick . have a great week . Gnight hugs n xx

[@kelleyjerred8032]

making my first biscuits right now it doesn't seem like mine made as many biscuits as yours and mine was kind of dry so I added a little milk.

[@NoreensKitchenOfficial]

Biscuits are not set in stone. Sometimes we need to add more flour or more milk. Depending on how large you cut the biscuits could be the difference.

[@kordovaia]

What else have you baked with sourdough

[@NoreensKitchenOfficial]

Lots of things. I have a sourdough playlist, you can find it on my channel. Lots of different breads, pancakes and biscuits.

[@patricksherrill9034]

Some starter recipes do call for yeast to kick start the process. Also if the area you keep your starter in is too cool it won't "sour" and therefore won't work.

[@suesannesmith567]

Noreen, do You have a recipe for Sour Dough English Muffins?

[@NoreensKitchenOfficial]

No, I do not. I have only ever made regular English Muffins using the King Arthur Flour recipe.

[@suesannesmith567]

K Thank You

[@sunbunnyprepper5721]

Next time try your pizza cutter- will be easier. They look good so I will have to give them a try-Loved the dog and Kitty isn't funny how they love to be in the kitchen when you are trying to cook. Mine is always under foot waiting for something to come his way.

[@annetterose8948]

yum! carb overload!

[@timtrial3971]

I'm a square biscuit (scone) person too. I thought I was the only one

[@lil69mikey]

U WILL LIKE IT DAMMIT....lol

[@lxmzhg]

You should make some sourdough soup.

[@sweetheartsmom]

A pizza cutter works great for biscuits

[@kkimberly2004YT]

mmmmmmmmmmm.....: