Eat more Shanghai green in autumn, the chef will teach you a trick, the color is emerald green,

[@黃婷筠-i1q]

講解得好詳細，謝謝❤

[@黃敏明-b8c]

你好這個菜好味，厨師好叻點個贊

[@李素梅-k4s]

PP PP

[@minhduy5896]

Ngon tuyệt xin cảm ơn đầu bếp đã chia sẻ video này

[@khmersharekh]

Look delicious vegetables❤

[@jahedbdvlogger]

Very nice recipe sharing

[@leahannvillarin9031]

Looks so yummy.thanks you for sharing. Watching here in the phils.

[@susiatiningsih4524]

😋look very delicious

[@kwaiyintong295]

好正啊

[@evelynacido8441]

Wow, looks delicious 😋

[@wecookingofficial]

让我们相互支持一下吧

[@คู่รัก-ฃ7พ]

ฉันอยากได้กลิ่นหอมๆของอาหารจานนี้😊😊😊😊

[@marlongarridoguerron7998]

2009 y 2011 tuve la oportunidad de probar en Xian y Puyang, muy rico, extraño esa delicia.

[@khusircooking]

nice recipe ❤️❤️

[@rajacomputerlahat]

yummy, thanks tutorial

[@黃婷筠-i1q]

台灣叫青江菜吧😊

[@erangalamahewa2976]

💯

[@dsitoula]

This looks amazing

[@dyrasanchez3934]

Love to eat this

[@trisyeruslim8055]

Terima ksh

[@kairchina1980]

看着视频像是小油菜，不知道你所说的上海青是不是北方常说的小油菜？

[@สมศรีแสงทอง-ผ2ช]

ผงสีเหลืองคืออะไร

[@hafijapuspo9884]

If possible please add english subtitle

[@wecookingofficial]

让我们相互支持一下吧

[@michelevalente8558]

English subtitles 🙏

[@wecookingofficial]

让我们互相支持一下吧

[@Anei-sz3qq]

Bahasa Melayu dong

[@paijitbunua1868]

ช

[@huiminshang1352]

每次都说发财的小手，俗气！

[@erningfu7026]

真墨迹

[@weicai-pagan616]

好啰嗦

[@coolthegang9934]

👍