I love the crescent cuts on the pineapple and I love the glaze. Gonna try this for sure. Nicely done Chef Bridge!!!
@katrinajoyce50722 жыл бұрын
Girl this is the best ever. You made that ham look amazingly awesome. You are One of the best chefs on this program
@velmaisaac1289 Жыл бұрын
Tried this last Christmas . It was the best ham I ever made. Doing it again this Christmas. Thank you
@katrinajoyce50722 жыл бұрын
Tried this ham receipe. It was beautiful. Wished I knew about this sooner. Keep up the good work. Love ur easy going attitude!!!
@dlee28092 жыл бұрын
I'm going to try this!!! Thanks for sharing!
@elizabethvernette70302 жыл бұрын
Thank you for your genuine illustration ... I learned a lot!
@karminiparsan92562 жыл бұрын
I normally prefer simple baked ham with just cloves..but this looked awesome!! I was wondering about the water at the bottom..so happy to know about it. No more sticking ham for me😊. The ham itself had enough fat as I like a little in my sandwich. Thank you for a perfect tutorial...you too Baidawi👌👌
@dwaynemangroo98222 жыл бұрын
Looks mouth-watering
@shelly52242 жыл бұрын
Every year i make a different glaze for my ham, i feel I'll make this one this year.
@skinnydee18862 жыл бұрын
This looks very succulent! My daughter makes it the same way; I just score it and use cloves; that's it! Thank you 🙏 ❤
@camecex2 жыл бұрын
Definitely going to try this
@trinigodblessyouth49642 жыл бұрын
🇹🇹🇹🇹👍💯🔥🔥love it. .no Ham like a good Ole Trini Ham..at this point I be Home sick
@rosecardamom2 жыл бұрын
Looks incredible 🤩🤩🤩 Chef Brigette always slaysssss✨✨✨✨✨
@joang56782 жыл бұрын
Awesome! A unique chef.
@joannenataliehospedales4332 жыл бұрын
Looks delicious
@saryarohit29252 жыл бұрын
This is a safe space to share, right?! Good! I completely wrap my ham in foil and then put it in the foiled baking tray. Maybe the same concept with the water, but to me, I feel like it needs that insulation to properly cook. Then after an hour or so, I de-foil it and do all of those nice things you did. Thanks for sharing your methods! Merry Christmas!
@allisterross44962 жыл бұрын
Well done chef Brigette
@LanceandLouisefromTrinidad2 жыл бұрын
Well done! Mouthwatering while we watched!
@cherryboodram28572 жыл бұрын
Will try it looks delicious 😋
@kamariamcclure31082 жыл бұрын
Awesomeness. Thanks for all the helpful tips and variations. Blessings EAF Fam!!🌷🌹🌿🍍
@rhysdbeast52 жыл бұрын
Great job B!
@antoinettegerald49012 жыл бұрын
Literally Godsent ! Today am baking a ham and wanted to see other styles of baking it 😊 😊 Your recipe is amazing 😍 am going to try it now 😌😋
@sashaadams102 жыл бұрын
You the in baking ham thanks for sharing from Trinidad 🇹🇹💖💕 merry Christmas feeling love in the house 💕 bless up hun💖💖💖💖👍 ps you the best my girl yummy 😘😘😘
@avengingangel1682 жыл бұрын
Yes 🥰 I ready
@BlankCanvasMakeup2 жыл бұрын
Just in time!
@trinigodblessyouth49642 жыл бұрын
First n second in the comments, yes I does tell folks this...best finish products are 60% based on proper ingredients. 👍💯
@eatahfood2 жыл бұрын
FACTS!
@ChefVicCuisine2 жыл бұрын
Bravo! New sub here! I recently made a Pineapple Honey Glazed Ham on my page too and *your dish looks amazing!* Hope to stay connected! 😁
@bsugarplum2 жыл бұрын
Looks good but call me crazy I wash off my ham first with some lemon juice before I start doing anything.
@celesteroberts77432 жыл бұрын
Ham is technically not raw meat so you dont really need to wash it but I guess it can't hurt to do it tho 👍🏽
@cassandrabenjamin12202 жыл бұрын
😋😋😋
@ChantelDaniel932 жыл бұрын
Can u use canned pine?
@brigettejoseph77582 жыл бұрын
Yes of course!
@SilvahBack-bp7pq Жыл бұрын
Is that process ham?
@krishnaramroop2574 Жыл бұрын
You didn't boil it?
@tracycodrington59292 жыл бұрын
So we don’t boil our hands anymore I’m just axing for a friend
@russwriter17 Жыл бұрын
Can we have some LGBTQIA representation in these videos please to showcase the Gay and Trans talent of our Rainbow nation??????????????? Thank you.
@kalonkoi61132 жыл бұрын
" When yuh cooking, it's about time management. " ... I had an epiphany hearing this, that explains why I can't cook 🤣😂🥲
@NansGlobalKitchen2 жыл бұрын
Hahaha I love this epiphany as well, but I can cook just a little bit!
@banzaitnt2 жыл бұрын
All that effort then yuh chinksing on the glaze, pour some more nah girl 😄😁