How Pork Belly and Kimchi Tacos Are Made at Kinn in LA - Plateworthy with Nyesha Arrington

[@etherdog]

I love how Nyesha tastes every ingredient during prep to see how it influences the bite! She's so smart and enthusiastic!

[@irohofthewest6294]

Nyesha is one of the best hosts on this channel. She's an actual chef, super knowledgeable, super respectful, and genuinely curious about the dishes she encounters.

[@ArthurZakaryan23]

She's an amazing chef. I first heard of her on a season of the show Top Chef and I don't believe she won that season but went very far but I always enjoyed her enthusiasm and her love for the art of cooking. She's been in many cooking shows since her first appearance on that season of Top Chef. I believe she has her flagship restaurant in NY.

[@NoFrenemiesAllowed]

I first saw her on Eater searching for a chicken parm recipe. love at first site.

[@yanied9646]

Yeah, her being an actual chef really adds to her interactions and reactions with her interviews. It feels less forced (or just awkward, I guess) compared to some of the other hosts.

[@KrasMazovHatesYourGuts]

@Seriously? ....Yeah? Chicken is quite tasty.

[@panda007]

Nyesha chowing down on that bowl of 김치찌개 and rice just melted my heart.

[@GiveMeLemons]

Nyesha is the perfect host. Inquisitive, intelligent, passionate, and always respectful of every chef she interviews as well as every bite that comes out of their kitchens. More Nyesha, please!

[@napeterc]

She’s such a great host! More of her plz

[@rrialb9371]

I went my first 60 years on this earth, never trying kimchi. What a love affair it is today, I even make my own now in my 61st year. Hot dogs, tacos & burritos, egg dishes, mashed potatoes, it goes well with EVERYTHING! Or just by itself!! My favorite kimchi combo at this time is with rice made with coconut milk and lemon. Absolutely amazing tasting!!!

[@Moosh611pt2]

Mashed potatoes....I must try this!

[@Troll_the_Trolls]

Awesome

[@siennak6795]

That kimchi combo sounds delicious

[@KrasMazovHatesYourGuts]

Kimchi helped me lose weight. It's super nutritious and you don't have to eat a lot of it to feel full.

[@christianeaspacher9043]

I love, how two people being passionate about food and their profession connect on such a professional level! I really appreciate them!👍

[@JC-id3vw]

Interviewer here is perfect. Excellent questions and sidebars bring Korean food novices like me into the experience. Well done!

[@swit1905]

I straight up do a happy dance every time Eater releases a new video with Nyesha!!!

[@kevlumowa]

One of my favorite tasting menu experiences was at Kinn, and I've been in love ever since then. Nostalgia really plays a big part in Ki's food and you can taste it in each dish. I can't wait to come back for more!

[@msthea1145]

Love how she immerses herself in every aspect of the process and asks the questions I'm thinking of. Keep'em coming please. Ooooo she needs to do this in Korea. Then she can learn more about her heritage and visit restaurants to show us super authentic cuisine traditions. K Eator make that happen please. 😀

[@Littlestraincloud]

Love Nyesha. She knows a lot of the answers to the questions she asks, but asks them for the chefs to explain their process, and to make things clearer for the audience. Plus, she's got an amazing energy and infectious laugh.

[@bakerman10]

Any video with Nyesha deserves a thumbs up.

[@misterpeekz]

I'm such a huge fan of chef Nyesha, then and now

[@yanied9646]

Very nice commentary from chef Nyesha. When they talk about the stuff used by their mothers and grandmother's for the pork, it was very relatable to hear Coca-Cola. The intense sugar in the soda helps break down the pork and get rid of that smelliness that pork sometimes has... At least, that's how I learned it. Sometimes we use sprite, but Coca-Cola also lends it a dark color.

[@TheLaluShowTLS]

Ngl blown away by this one right here, incredible dish 👏🏿👏🏿👏🏿

[@limoncello946]

I love the host! She makes the guest to open their hearts

[@shawnhampton8503]

Superb. Love seeing a chef and chef come together. Ayesha is Ayeshamazing. Love her!!!!!

[@TheRedverb]

You know the host is good when it feels like chemistry between her and the other chef.

[@alifetomake]

If you've never had kimchi, do yourself a favor and find some... This thing is so good, I haven't been able to stop using it since I've had it for the first time. This dish must be so good!

[@fromnaras]

Especially home made!

[@paulsmith9341]

My first job at 12 y.o. was for a Mrs Kim that owned a Korean grocery store in a old residential house in Bethesda, MD. One of my duties was to make giant batches of kimchee in food grade barrels. My mother made a Japanese version of kimchee that wasn't so spicy. It looked like sour kraut with a Asian flare. I love the stuff!

[@Chads377]

Love seeing more videos with Chef Nyesha!

[@gustose6]

I love how Nyesha cleans down

[@johnyoung2702]

Kinn " I wanted to make something without taking my grandmother's recipe" Italians" hold my beer"

[@wookie4798]

Nyesha visiting her roots, I love it

[@biofan45]

this lady is a great host!

[@nebraskaryan9308]

I love this woman

[@jerrywu5797]

Now we really got someone who knows how to properly describe food flavors instead of "OMG it's so juicy and tender! I love it!"

[@june_keke]

I freakin LOVE this host!!!!

[@mon6745]

I'm shipping these two 😏🥰 great energy

[@eyeballs306]

Also surprised me seeing kimchi so mainstream after experiencing so much mockery and bullying as a kid bc of it. Looks tasty!

[@hugitkissitloveit8640]

I don't eat anything featured, but I click for Nyesha. #support

[@lovejones7545]

Wow! Those tacos look very tasty🤙🏾💯

[@heatherapostol]

I really love this

[@MarkTuchinsky]

I love this idea, now for kimchi quesadillas.

[@rrrr-p3d6e]

Love her vibe

[@ACE112ACE112]

Saw her on next level chef.

[@bigonbig2896]

김치타코 😮 정말 신선한레시피인거같습니다 한국에서도 먹고싶은 만큼😢😋

[@when_life_gives_you_limes]

Actually the chef & Nyesha looks kinda cute together

[@Hilljo17]

Amazing !!!

[@DZY49er]

Love her..half black half Korean = game over

[@makazkin]

I'm curious about the pots and pans that the chef Ki Kim uses

[@penguin112493]

Those look SO good.

[@TheWingus]

Nyesha is a delight!! I never don’t want to hear what she has to say

[@lukasaran45]

The first thing that sprung into my mind, was this one scene from family guy, were they were all sitting together in the drunken clam. Here are some Korean Tacos, because whatever the hell nowadays. Fits like a glove :D

[@Bonzulac]

Good story, bro

[@mon6745]

Delicious!!!

[@awightman1221]

just casually has sous vide egg yolks in a piping bag ready to go lol

[@r.z.9195]

I don't know what it is exactly but the host - for me - strikes the cords for "i know whats happening here" and the casual "KZbinr vibe". Anyway good job.

[@Romafood]

Tacos!

[@Thatone_Dude21]

Thanks share these 🌮

[@Zharen82]

Had traditional Kim chi jiggae, not a fan. Prefer my Kim chi cold with rice. Also have eaten plenty of seaweed wraps, but never fried with rice paste before. I am curious as to how the flavor profile matches with fried seaweed and kim chi jiggae puree.

[@commi3205]

Korean × Mexican Very nice combination

[@UPSC-IAS-SYLLABUS-DIGEST]

Nice video 📹

[@TheSnailCuber]

Does anyone even watch this channel to watch Nyesha?

[@chefhomeboyardee8]

Niiicce!!!

[@theopinion9452]

I didn't know if to stare at the food or the host!!

[@yeahman1756]

Poke taco would be fire as fawk too.. hehehe..

[@usd500]

Nyesha is Korean? 🤯

[@asong825]

Yup half korean

[@hkrumble]

Super avant garde Korean

[@moisesaguirre1242]

Skip to the last 15 seconds to literally see them eat and talk about the tacos they just made.

[@dysay]

Made it almost 10 minutes before using tweezers 😂

[@cashisclay8474]

I came to see the cutie on the thumbnail.💯

[@drfresh555]

The real K-Town in NY is in Flushing!! Its way bigger than one block

[@duckdragon3702]

nope

[@drfresh555]

@@duckdragon3702 wrong

[@wagnerwei]

👍🍻

[@mrcambo2300]

Hello sir

[@Sfrasier0711]

If the taco shells are just as valuable, why not just make a cookie cutter in the same shape instead of wasting tiny bits? 🤷🏻‍♂️

[@sinbadddx]

I’m ready to eat some tacos

[@amazon4716]

Fun fact: kimchi originally came from China... it is made with Chinese cabbage Original Kimchi made by Koreans are made with radishes.

[@eslee458]

이건 좀 궁금하네 ㅋㅋㅋ

[@Thatone_Dude21]

#tacosarelife

[@martyboysation]

Nyesha wants this guy, she thirsty

[@timgreen2121]

다 갈아버리네ㅋㅋ

[@TwoTwentyTampa]

I wish they’d just show the chef preparing and talking rather than this host

[@mtownz6215]

this ain't a taco

[@fantasiafox22]

Next host please! She's like a tall glass of milk.

[@c.i.demann3069]

Nyesha seems nice and all, but c'mon, we don't need to see her on camera 25% of the time. She's not the story here. Focus on the food and the chef. That's what we come here for.

[@CRA1546]

This sucks - me real korean

[@charlesmills6621]

This dish seems to be overly complicated. What's wrong with charcoai grilled pork belly, a bowl of rice, and sides of kimchi and lettuce? Why try to fix something that's not broken? Traditional is always best.

[@78abmoreno]

Applebee's 12 years now. Not new concept

[@clintmadman9711]

Can we get someone new to do these shows

[@clintmadman9711]

Also can someone get this lady new eyebrows 😅

[@clintmadman9711]

I don't believe you

[@Vardeth805]

Stop putting Nyesha on the thumbnails. You're doing a disservice to the featured chefs and killing your views on KZbin.

[@mellejobs7412]

Lol what!?

[@seanmarkham6965]

Cultural appropriation

[@mellejobs7412]

Lol what!?

[@holeindanssock156]

People still be wearing no hair nets in kitchen, its disgusting, ive ALWAYS had hair protection making food, what gives these chefs the right? Its disgusting and shameful.

[@holycrapdude123]

it's most likely because it's not service right now. Optics for content matters, they're not going to display visually unappealing elements for a video

[@BlackMamba-lt8oe]

Bcoz they pay the public health

[@manassrinivasaiah1411]

LMAOO

[@hurley31]

Calm down.

[@gummybearyeeah]

Chill out

[@majoroldladyakamom6948]

Tasting menu is $72. 🥸