Agreed. That’s why I feel it was uncalled for that moustached host to drop an f bomb. I swear a lot too. But not on camera, especially not in that setting.
@joannalin62256 жыл бұрын
Chef Westermann is the coolest chef ever!!! And so nice, humble and funny in person
@allackballack5 жыл бұрын
How is it humble to charge 130 for a chicken lmaoo
@williamwoody76074 жыл бұрын
egg water He’s being pursued by his investors for bleeding them and the restaurant dry. Might not be open still.
@satoshiketchump6 жыл бұрын
3:29 "Jus. Taste my jus. It's very strong. " This old man has tremendous life energy in him, and also jus.
@arjunsatheesh76094 жыл бұрын
Taste it!
@thejacquoranda5 жыл бұрын
Call off the search. You’ve found Ze Frenchest Man alive.
@diwaslimbu46314 жыл бұрын
KZbin Alex French cooking guy... you will not be disappointed
@mdjcsmith4 жыл бұрын
He just needs a rugby ball and he's set.
@nielsnielsen90134 жыл бұрын
@Ryan Morris this is the most american and ignorant interpretation ive ever seen of a french person. Look up "what country won the most battles" and "french fashion".
@richard_nj4 жыл бұрын
With the most german surname ever. Thats alsace lorraine for you
@coolyungdru4 жыл бұрын
Lol
@dmmontal6 жыл бұрын
I had the pleasure of eating at Le Coq Rico last year. We had the Baeckeoffe (the whole bird in the clay pot shown in the video) and everything the guys here described is exactly accurate. The flavor of the chicken was so much more "chicken-y" compared to 99% of any other chicken I've ever had before. The fat was soft and luxurious. The vegetables in the pot were fantastic, and the jus really was intense. I'll also note that they had some of the best desserts I've had in a long time (with the exception of some of the really creative upscale Mexican desserts we're seeing in NYC).
@heathen73966 жыл бұрын
Just out of curiosity how much did all that come to?
@dmmontal6 жыл бұрын
I can't recall off the top of my head (it was over 6 months ago), but their menu is online so you can look up prices easily. I was with my wife and in-laws and the Baeckeoffe is designed to be shared among four people, so it was perfect as a main course for our group. The restaurant is certainly expensive so it's more of a special occasion type of place, but I felt it was very very good and worth the cost for its quality and uniqueness.
@jeremywarren74246 жыл бұрын
This right here... Your comment is why I raise rare heritage breed chickens (and rare ducks when I get the land). I only raise them for my family to eat and its like eating an entirely different type of 'naturally' buttered chicken. It's just so rich in flavor it almost impossible to describe.
@yojimbo95 жыл бұрын
@@jeremywarren7424 i keep plymouth rock chickens, and i will never buy chicken at the store again. It just cant compare.
@badfoo36514 жыл бұрын
“More chickinny” now I wanna really try this place
@NightflyUK69696 жыл бұрын
TASTE MY JUS!
@JakeLovesSteak6 жыл бұрын
It is very strong!
@vishalshinde52526 жыл бұрын
*Jews
@TR1ppl36 жыл бұрын
Vishal Shinde LUL
@wongjefx9806 жыл бұрын
"taste my jus, it is very strong..."...that line might work, if she is drunk....
@TR1ppl36 жыл бұрын
Wong Jefx hahaha nice one!
@furly373 жыл бұрын
I would love to see more upscale chicken houses. It deserves so much more love than it gets.
@fr201 Жыл бұрын
Kenny Rogers' Roasters FTW
@user-xm3gt8fi8u11 ай бұрын
@@fr201Not in USA any longer only and in Asia was bought out .
@joannalin62256 жыл бұрын
I love Le Coq Rico - my favorite restaurant in NYC and Paris! The world needs to discover the wonderful world of poultry (and also their sustainable heritage breeds). Thank you for the awesome video!
@Miket66714 жыл бұрын
Joanna Lin you’re beautiful
@inbetweenworlds3 жыл бұрын
@@Miket6671 Eew
@daveelzacky99875 жыл бұрын
That Old man is the MVP here. He's soo experienced & professional, yet he's still humble and cheerful You're awesome gramps 👏👏👏
@RKO8596 жыл бұрын
"Jus. taste my Jus. It's very strong." 😄😄😄
@Kariakas6 жыл бұрын
Great job on giving the guest the spotlight and not going overboard on humor in this series. Keep it up!
@Mnguyen926 жыл бұрын
I respect this chef. His love for chicken. Real hustle
@mugensamurai6 жыл бұрын
That chef is awesome. "Taste my jus, it's very strong". What a cheeky guy.
@LilItaly6 жыл бұрын
This is a great and humble man. Much love
@tycaesar16 жыл бұрын
I really enjoy these guys as a team; big kudos to Eater for changing host.
@abenchmccallister17706 жыл бұрын
That 4:24 cheek twitch. Is he happy at how pleased he is and failing to fight of a smile or is something more sinister afoot? because this man is an artist!
@muzosh5 жыл бұрын
3:03 Chef: Look at thiz. *Looks the other way* 😐
@darnpan4 жыл бұрын
Not to disrespect the chef but we (Indonesian) always poached the chicken in herbs and spices before we fry them. Pretty much we have the same techniques. #respect In Indonesia we have Ayam Kampung - it's an active and lean chicken. They have less meat but taste amazing. And black chicken. This one is from another world.
@OMGKITTENMEWMEW15 жыл бұрын
"TASTE MY JUS! It's very strong."
@gordonlonnon57424 жыл бұрын
What a charming, lovely man. So passionate. Vive La France. Best food in the world.
@dbwatx9316 жыл бұрын
WHY IS MY CHICKEN BLOODY IN THE FIRST PLACE? Actually, it’s not. Blonder notes, “all commercially-sold chickens are drained of their blood during processing.” The pink, watery liquid you’re seeing is just that: water. The moisture that seeps from the chicken while it’s waiting for you to buy it mixes with that old rascal myoglobin, causing the pink “juices” that you see pooling around the packaged bird-it's called myowater, FYI. That same substance is what gushes forth when you cut into a cooking chicken to see if the juices run clear. Unfortunately, that’s a long-held measure of doneness that can’t be trusted. The only way to know if your bird is cooked through: a good quality thermometer. (Here’s the Epi favorite.) To check the temperature, stick the probe into the meatiest part of the bird-checking both the breast and thigh is a good idea. You’re looking for a finished temperature of 160ºF to 165ºF. Accounting for carry-over cooking and the size of whatever it is you’re cooking, that could mean pulling the chicken off the heat anywhere from 150ºF to 155ºF. Per Epicurious It’s not bloody nor is it underdone.
@Jfizzaldizzal6 жыл бұрын
David & Barbara Mielke naw that bird ain't done
@stanleyc29785 жыл бұрын
@@Jfizzaldizzal The type of idiot to be presented with all the facts and just go "nah"
@J.Rahman5 жыл бұрын
Young mishandled birds can have blood frozen inside their bones, in the marrow. The amount of myoglobin in white meat is very less compared to red meat. To avoid blood oozing out of the bones of your chicken, consider buying fresh organic produce.
@shawsie57805 жыл бұрын
You eat with your eyes 👀, eyes see pink🤔
@BrandonCorby-wr5nd4 жыл бұрын
@@shawsie5780 And you should try thinking with your brain. Pink doesn't always mean undercooked. Cooking chicken to the Temp is important not the color.
@heesingsia46346 жыл бұрын
Is the chicken more elegant because the chef speaks with a French accent?
@syn13x716 жыл бұрын
Oui
@ImranAli-qj4ir6 жыл бұрын
Yep, that's right.
@namepending85876 жыл бұрын
Yes
@chiefcaptn19226 жыл бұрын
His side job is mcdonalds lol
@ianzen5 жыл бұрын
Everything is more elegant with a French accent
@Sh263736 жыл бұрын
God I respect him from bottom of my heart! I cannot wait to try his dish!
@peternt20086 жыл бұрын
Nothing like the free range corn fed chickens no hormone , we get here in Australia, they are yellow with yellowish fat. Complete difference to a mass produced chicken.
@devinhalim51944 жыл бұрын
He's a former 3 Michelin starred chef that gave up his stars to put simple yet expertly Made food like what we Saw on the video
@clayyytonbigsby3 жыл бұрын
Thanks for this man. Just read about him online. What a King this man. Love his dedication.
@ISRAEL-ti5yl6 жыл бұрын
Winner Winner Chicken Dinner!!
@robbywong6046 жыл бұрын
just won a solo match ;)
@radiomandelbrot58685 жыл бұрын
now THAT's a chicken dinner I would be happy to win
@CyberDocUSA6 жыл бұрын
This channel has the strangest comment section. Nice segment, by the way.
@bensmith75366 жыл бұрын
Hi. You must be new here. Comments? There was this guy called Nick once.....
@raymundtan32616 жыл бұрын
Ben SMITH yeah he suck
@bensmith75366 жыл бұрын
he no suck raymund, he good good guy, he do good thing review many many many meat. he eat lots meat, he talk good. Yah.
@raymundtan32616 жыл бұрын
Ben SMITH maybe u suck too?
@bensmith75366 жыл бұрын
no raymond i no suck aaaah.... i good guy yaaa.... you seem like suck suck much, you see suck in eveeone! go find good time, get suck suck out of system yes no yes?
@Illmatix4206 жыл бұрын
Prime time is my new fav video series. Tremendous content!!
@aR0ttenBANANA6 жыл бұрын
I'm not of a chicken man myself but I can always respect someone who likes something enough to put in the work.
@aR0ttenBANANA6 жыл бұрын
But I agree, older chicken, well raised tastes so much better.
@Jdcie6 жыл бұрын
This is one of the most awesome episodes you guys have done. Love this show!
@CLB30ROX4 жыл бұрын
I just tried the poach then roast method on my chicken last night, and OMG did it forever change the way I make chicken. This is genius level stuff.
@thelewis2898 Жыл бұрын
"JUS, taste my jus, it's very strong!" Will never not be hilarious. I love this man.
@haagjohnson27736 жыл бұрын
You know you’re at a fancy restaurant when the chefs name is on the door
@JEFFISH4 жыл бұрын
If only I could just hear him say to me "You are right" in his beautiful voice as I say things about the chickens.
@TheWingus2 жыл бұрын
Way to crowbar “grass fed beef” into a chicken episode, Brent
@alwayssmile17784 жыл бұрын
I love how Randy Marsh has reached so far in his quest to find America’s great foods.
@Bhaerts2 жыл бұрын
No wonder he knows his stuff. He is a French 3-star Michelin Chef. 75 years of age. Respect.
@paskowitz6 жыл бұрын
This video will really help me win PUBG.
@MunchinDeSteaks6 жыл бұрын
Boyish giggles
@joshuaericgaringanao72576 жыл бұрын
And Dr.Disrespect's eating the chicken
@q.a.28754 жыл бұрын
@4:27 “What can I say?” ... you said it all with that smile hahaha
@dreammfyre6 жыл бұрын
I've recently started buying only fresh chicken. And the difference between that and the frozen kind is massive, sooo much more juicy and tender.
@Max-vq9xd6 жыл бұрын
re hash why would you ever buy any meat already frozen? Imagine how long ago that animal was slaughtered!
@aR0ttenBANANA6 жыл бұрын
This dude is the french Mr. Rogers of cooking. He seems lovable.
@jeanchristophevigneron13482 жыл бұрын
That man created one of the most amazing frog leg recipe. They still make it at its old restaurant in Strasbourg. Go check it out, taste like chicken ;)
@cliffordwilliams95974 жыл бұрын
I am pasturing 25 plymouth rock, delaware, and orpington chickens in my backyard - so excited to enjoy this flavor !!
@sygnusadun48326 жыл бұрын
Not gonna lie, that looks amazing. Reminds me of the best chicken I've ever had.
@DJPsychiatre6 жыл бұрын
Prime Time is the best show you've been putting out lately, awesome content. And this chef has this nice little humorous touch, I love it
@emmadurza35 жыл бұрын
"This is the...wishbone" "He gave it to me, Ben, ok?"
@radiomandelbrot58685 жыл бұрын
and now, for another episode of Pictures You Can Smell, the bestest looking chicken ever! I just ate and it still made me hungry
@chuckleberryfin10126 жыл бұрын
this is the best chicken I've had in my life, would recommend if your in NY to go here
@jamesedwards32045 жыл бұрын
3:30 *JUS* *TASTE MY JUS!*
@SP-ub2fx4 жыл бұрын
“Ze New Hampshire is always wunning wunning wunning “ what an inspiring humble chef .
@ruskibeaner59836 жыл бұрын
damn this chef has some talent... turning an otherwise boring meat into something amazing
@Roy-er8yd6 жыл бұрын
taste his ju, is very strong
@hejiahan Жыл бұрын
when the bones are still rosy you know the meat is poach to perfection
@Rosk033 жыл бұрын
Elevating plain ol' chicken into something Grand and Amazing!
@Mugthraka6 жыл бұрын
France and Belgium you have Rottiserie chicken stands on Markets every Sunday/Wedneday, with Ribbs and grilled potatoes.
@incorrectformat5 жыл бұрын
amazing! he is like the joseph mengele of chickens
@curtpopejoy98845 жыл бұрын
I love they have where the chickens come from. Linsborg Kansas is a tiny city probably fewer than 4000 people but they provide this place some of their birds.
@abaddon24794 жыл бұрын
I grew 90 of my own chickens. Cornish crosses. I’ll never buy store chickens again. The fat, the juices that come off a chicken that eaten nothing but grass, bugs and mixed grains is so good.
@darlenegreywolf73306 жыл бұрын
I like Cornish White Rocks for baking/roasting! Brined in water, salt, sugar overnight!
@Ron-gw4lj5 жыл бұрын
Growing up there would always be Guniea Fowl curry at home and now and again there still is. It's also when I pretend that I'm not really that hungry and don't fear missing out at all.
@c026152236 жыл бұрын
Looks so good I'd happily flake off the guys dried up mustache crust later that night to flavor my fries
@BrentLeague3 жыл бұрын
He is cooking with love and passion!!
@rachel44836 жыл бұрын
OMGEES, A QUIET GUINEA FOWL. No squeaky bike wheel on steroids sound! Also, as far as breeds go English type Orpington and sometimes Sussex 9-24 months old have been my favorite and most meaty so far. Silkie smooth texture and firm texture, flavor stronger than turkey. Aged 2-4 days. Slow roasted, brining during the aging process optional. Haven't had it yet, but Dorking is probably off the chart too. But I mostly raise muscovy duck because of the only 3-4 month growout period. The chickens are just a bonus. Poultry isn't supposed to have no taste and a texture like slugs and sandpaper. That's just how we do it here.
@Mugthraka6 жыл бұрын
Ther's a Belgian dish that use the same technics as the last dish they got its called "Waterzooi", its a recipy where you have a rich broth with vegetables and chicken, or the variant of that recipy is to add some wiped cream and use fish. its a seasonal dish from the North of Belgium where in one season they used chicken and then in another season they used fish, and the recipy could be easely adapted to each kind of meat.
@georgeberry19595 жыл бұрын
Prime Time is great. You guys are up there with Chef John and Dan (Test Kitchen) for me.
@ralft3234 жыл бұрын
Amazing. Who knew about the subtle differences with such remarkable outcomes
@davidmatke2486 жыл бұрын
I'll have to try poaching a whole chicken before roasting.
@owlversusdove6 жыл бұрын
now this is an interesting topic, just like the bacon, egg and cheese sausage episode. i would love to have a poultry house in my city. more like this please!
@jmeryllman6 жыл бұрын
Roosters from cockfights are the best. They have much darker meat and robust flavor. It is specially good when you are eating your opponent's chicken because you won it. They are much bigger than the regular supermarket chicken.
@broskiezISMYGAMERTAG6 жыл бұрын
The best chicken I ever had was in Mexico at a small place where they killed the chicken right before cooking. It was incredible.
@ufinc4 жыл бұрын
I bet it was also properly seasoned unlike the chicken in the video
@Dan-hn1lx6 жыл бұрын
French chicken game is on par with Japanese, the way its butchered, prepared and served....amazing!!
@Ryu-qk1kx3 жыл бұрын
2:52 This dude deadass looks like Luka Doncic
@brycewulf97414 жыл бұрын
2:16 Lindsborg Ks! Bad ass little swedish town, really good potato sausage and apparently they have some of the best chicken! Have to try and find some next time I'm visiting family..
@CT_YANKEE15 жыл бұрын
I would love to try the oyster of those birds....
@adambrowne014 жыл бұрын
This place looks incredible. Kinda reminds me of a really good rotisserie chicken place near me but even better. If I'm ever back in NY (I live in England) I'm definitely gonna check it out
@miggy41056 жыл бұрын
Chef: you like it ? Them: its amazing Chef: sure
@DiffusionProductions6132 жыл бұрын
Have now tried to poach good quality chicken in stock first, and then put it on the rotisserie on the grill and yea best result so far of all the methods i've tried.
@marksab6 жыл бұрын
word of advice to the producer's, the best rotisserie culture on earth is in Montreal. 1-gordon ramsay opened the Laurier BBQ. 2- Coco Rico on Blvd St laurent is life changing in the Portuguese vein. 3-chalet bbq on Sherbrooke is the Genesis of a national rotisserie chain in canada. 4-new system bbq is a rare example of a perfect restaurant. 5- Adonis grocery store chicken wrapped in pita with garlic mayo, one of life's great pleasure.
@Sotenn4 жыл бұрын
This video brings a new dimension to the age-old saying "tastes like chicken" hahaha
@biggdaddy2020036 жыл бұрын
New to this channel and decided to check it out as I am always interesting in learning more about food. However for those who keep on complaining about these guys are not the last channel host I say who cares?!! Please do us all a favor and either go with the program or move on to something else. The channel belongs to Eater and they decide on who and what to put on it. If you are fans of the old guy then seek him out wherever he is now. Complaining that he is not here will not change anything nor will it make them bring the guy back. Maybe he did not want to do this anymore, wanted to much money, or they felt they wanted to go a different direction. Heck I do not know but, things change so please stop already. Are you interested in food? Want to learn? Then maybe focus on the content a little.
@daveevan53906 жыл бұрын
I Love That Old Man , such a nice pleassure NewYorkers to have you pop's !
@RiamsWorld3 жыл бұрын
I was inspired by this video so I did a tasting of 3 birds (New Hampshire, Plymouth, and Cornish) from the same farm as the video(Frank Reese) through the Heritage Foods website and an additional two, Rhode Island Red and Delaware from Chinatown and a Farmer's Market (didn't get Guineafowl because I figured they're not really chickens, they're more distantly related from chickens than turkeys and pheasants). Made a few tweaks: dry brined for 2 days and cooked them all sous vide (dark meat 10 degrees hotter and much longer than white meat) instead of poaching, and roasted just the skin separately between two baking sheets like Kenji's sous vide turkey with crispy skin recipe. And served jus shots made from the liquid from the sous vide bags, grilled the heart and gizzards and made chicken livers on toast April Bloomfield style. Was amazing and breed really does make a difference. Next time I might do it yakitori style.
@bigrube420ify6 жыл бұрын
So glad i found this channel been binge watching all morning and will all day. These two guys are super cool and the moustache should have its on segment
@notchskythekidrs37956 жыл бұрын
Taste my juice..... YEAH DADDY
@honeybadger74606 жыл бұрын
Notch SkythekidRS jus
@Bake2Shake6 жыл бұрын
AHAHA
@pancake17816 жыл бұрын
mitchell roy WHOOSH
@Paelorian6 жыл бұрын
I'm sure that's what this coq-loving duo was thinking.
@halfnhalfkid5 жыл бұрын
Shoutout to Lindsborg, Kansas it’s great to see a home state bird in New York.
@josephbollacker28936 жыл бұрын
I wish le coq rico in New York had Poulet de Bresse, I guess I have to go back to their restaurant in Paris to have it again....
@bbaasje6 жыл бұрын
I love this show, send these guys to Europe to explore more of the world!!!
@jordansailors65105 жыл бұрын
What a nice and humble man
@Saffrone2216 жыл бұрын
Im my country, the older they are the tougher and low fat residual they get. Past 40 we expect em to be cheaper in the market
@debussy75384 жыл бұрын
3:48 "Really Tender" clip shows having a hard time cutting the chicken breast 😂
@angelavila94525 жыл бұрын
Yeah thats a bold statement
@Arif-kw5rw4 жыл бұрын
I don't usually taste other men's JUS, but for you I'll make an exception Chef 😂😂
@austinjames27216 жыл бұрын
Biff has become so much nicer.
@PepsisWarrior5 жыл бұрын
Finally guys - a splendid episode! The chef is the bomb baby!
@tetepeb6 жыл бұрын
I love this series so much!
@threvorpaul4 жыл бұрын
The country of new york...truer words have never been spoken 🤣
@machio974 жыл бұрын
Always see my home county of Lancaster in various videos, here we see we have some of the best chickens also 👌🏼
@chuchuchuchia5 жыл бұрын
This guy is so damn likable
@joemorales40354 жыл бұрын
This Chicken is the real Deal!!!! America is easily Great Again!!!
@JM-jy2iy4 жыл бұрын
Charming Gentleman, and great episode.
@equalsRIO4 жыл бұрын
KZbin: here watch some Prime Time vid. Me: What!? Again? The same video for the nth time for 2 years! Also me: Okay
@feliciaalbanese33383 жыл бұрын
Awesome thanks for the information! You are absolutely right now I need to know more about this!!