Is This the Best Korean Barbecue in All of LA? - K-Town

[@AuthorAngieWinters]

Korean short rib is just insanely good. That was mouthwatering.

[@pseudochef07]

Thank you Matthew Kang for the gift of K-Town! Your videos are awesome, big fan over here. It's the kind of food I crave in an ungodly hour of night. Still amazing. 😊

[@Babysealclubber]

Amen! :)

[@carscars2346]

*Anthony Bourdain "came" here all the time. -RIP-

[@shihlin1]

You guys look like twins. The similar haircuts, glasses, shape of the faces, and the unquenchable passion for Korean BBQ. Wow, this is paradise !

[@oppositeofpovertyisgloriou8735]

I think Mike Chen should go up there and make a food review.

[@yahwehsonren]

Tsering Shrestha Korea englishman i hope with Mike chen

[@Anonymous-nj2ow]

i love these little grill your own stuff restaurants, i havent done that before

[@Minsanity13]

How do u dislike this... they make it look so good

[@NikonChicFL]

I remember seeing a lot of Korean BBQ restaurants in Southern California years ago. But just now finding out what it really is. Had no idea it was like this wow!!

[@tr33squid]

In the 7th and fig shopping center in DTLA Park's BBQ has a sister food spot that you can get bowls of their KBBQ, perfect if you've never had KBBQ before and just want to try it, or if you want KBBQ but don't want to go sit down at a KBBQ and do all you can eat or whatever

[@tr33squid]

It's called oleego

[@WolfersHD]

Thin cut beef is gods work, wish it was more popular in the states

[@andrewlee4231]

I love this series and it is best Korean food series out there in youtube!

[@michellevang9031]

oh gosh, watching them eat just made me so hungry.

[@ToMu29]

This video couldnt be posted more perfectly, visiting LA for the weekend, gonna check this out

[@ronyano]

Looks so good, can't wait to try it.

[@booonnoob7950]

It's still satisfying to see the meat cook

[@coplepk04]

Oh cool another video of the Korean guy reviewing sub-par Korean food and saying it's amazing.

[@Koreano213]

He's playing the hits. Places that typically have the most reviews on yelp. The real spots are the gems.

[@berlin63rd]

Quarters be lit for a boys night

[@shinkuflame]

Everyone watching is that guy at 1:55 standing in the distance... xD

[@csmats5374]

That's real good meat. How could it not taste great? That last bit with the meat on the bone is the best, and with all the collagen is healthy for you too, as our modern meat diet doesn't include it in the proportions we consumed it in historically.

[@NoWay23548]

The only difference between these two guys are the size of the glasses and the accent.

[@adakhochalai]

Kuemmerling Enthusiast 😂😂😂😂

[@user-yl9qf1cp2z]

word.

[@YH-bn5or]

月

[@frankyu553]

Even as an Asian American who sees Koreans (aka Diamond Bar) everyday, I agree haha

[@michaelcj1156]

Is it just me who thinks that Matt Kang should invite Frank Lee to this show from now on? He adds a lot of spark to the commentaries

[@rogergarcia1550]

Park BBQ does have very good BBQ but recently tried Chung Ki Wa on Olympic and Arlington and may I say Chung Ki Wa is fantastic.

[@arbb5951]

Roger Garcia same here. But it is abit too over priced for me

[@martinjavierpantoja6280]

Oh how I miss Korea can't wait to visit on my own terms ^_^

[@brozors]

Park is definitely the best in Ktown LA but it's not a casual spot and reserved for special occasions because it is also the most expensive Kbbq

[@SinisterKnightz]

He seems like a cool person. The kind of dude you would have over to sit down at the kitchen table for some good food and good conversation. What's the problem?

[@willsi]

Matthew always gives the best "Jizzin' my pants" faces.

[@GruneD]

This is a great Korean bbq place highly recommended. The meat is delicious!

[@RustyB5000]

that wagyu short rib cooks & looks like bacon. i'd love to try it

[@zedrhyx1788]

the meatshow os the best show on eater

[@saigonoi9558]

parks on vermont is so good

[@ChefRafi]

Does Mat Dol still exist? I used to love that place! 👨‍🍳👍

[@scoutkbartholomew722]

I'm trying to go to LA over new years. Is this the place to go?

[@RBuckminsterFuller]

Looks amazing.

[@quisthegreat13-KalEl]

That tartare looks good

[@drianbintang1433]

When you pointed your finger at psy's picture, i was thinking like. "why would you have to show us your face?" and then it hit me like, "oh that psy, the gangnam style"

[@zoommash7238]

Kang Ho Dong is the best KBBQ！

[@misunderstoodanaid2u]

Can you do a kkbq one for like the Dallas area

[@jayowens9434]

That is so good! I’ve been to SK and I miss it so much! Best food ever!

[@johnchang3665]

Hey bro ! If you want to try out one of the best Korean BBQ, I’d refer and strongly recommend you to 7’th Street Korean BBQ, on the corner of Vermont, and 7’th Street. Please give it a try then you’ll know that we’re in the same page & same boat.

[@spyderkim]

you didn't even link it

[@Internet_Channel]

I do have to admit... this guy needs to diversify his subjects. Sheldon makes superior videos for Eater by doing more insightful features on a wide variety of cuisines.

[@EdgeOfFate]

I'd like to see Nick Solares try the first dish

[@Nomicro4u]

0:01 PUPPY4U sign right under Parks BBQ 🐶🔪

[@migueldelosreyes681]

Nomicro4u wtf are you doing here

[@jordantruong305]

Cool

[@cashmack1596]

Nomicro4u lol

[@manvinderdhillon9489]

Nomicro4u I

[@Peterscraps]

You again?

[@ChefRafi]

Koreans also eat raw liver soaked in sesame oil. I had it in a Korean restaurant and it was good. 😊

[@hanj31]

that meat on the bone is literally the best part! I always eat that part!

[@user-pr2hs7zu9y]

American hanwoo beef style (korean famous beef ) the best in the world !!!

[@nighttrain7404]

I literally ate there today. It truly is the best one. My wife and I have eaten Korean BBQ all over. Quality beef wins

[@br-ian]

Also, raw liver is eaten in Korea and it's delish. What do you guys know??

[@rebeccahannigan5419]

I'm drooling 🤤

[@GymbuBen]

Isn't it chosun galbee :v Buzzfeed worth it here xd

[@Paulsicles]

2:28 - Holy fucking shit...

[@ratchaponariyapongpisal6042]

parks quality really took a hit post-covid.

[@sleepyjoeisnotlegit]

If u look closely the cow is still moving "fresh from market"..

[@mariguano1360]

Witch is the best Korean bbq in the SGV. Or near?

[@a04Xavi]

I hate to say this...but actually this is not Korean BBQ but rather it's more Yakiniku, Japanese BBQ because traditionally Korean BBQ is pork, not beef.

[@agarage5683]

A difference between American and Japanese waygu is that the American isnt as fat and the marbling isnt as good as teh Japanese ones. Also, personally, I think American waygu doesnt have as much flavors than the Japanese. But American waygu is great and worth a try

[@warroom17]

Saint Andrew I agree. It's the process in which the Japanese tenderize and age their meat in comparison to other cultures. The fruits and vegetables reflect the same care.

[@jennifercarr7351]

Thank you for not saying Kobe

[@bertlee3470]

honestly, it was good, (not as great as these 2 are demonstrating) but its so expensive now, im not sure its worth it

[@eezeezzz]

How expensive

[@LEE-kq9tq]

I am insanely jealous right now /droooooool

[@TheColorchalk]

원래 육회를 깻잏에 싸먹는거였나요?

[@hnrocket]

ok guys, I've lived in Korea for a few years, and there's a lot more than just bbq stuff?????

[@ki6eki]

Another Korean BBQ video in LA?

[@LearnWithEase87]

Star bbq tho.... So good for the money

[@guyfawkes8873]

IMO the texture of a beef tartare suffers a lot if there is no sauce of any kind involved, and also it needs complimentary flavours compared to cooked beef, since there is no maillard reaction or other complimentary flavours inherent to the dish.

[@DragonsNest_1]

All u can eat?

[@ThePoptimist]

Koreans love their egg - there isn't a dish that isn't improved by cracking on on top. But for pure joy - it's that thinly sliced garlic with the meat. Gaaaah

[@bornyesterday2994]

4:15 thats what lil nas x said

[@NoSpillsChills]

That foo almost throw up after his tartar bite

[@latte4081]

Yukhoe isn't the only raw Korean dish. There is soy sauce marinated crab that is raw

[@elith6930]

"Pretentious" has become a word people throw around when they've already put themselves on a pedestal.

[@pemarinchhen]

I only know about Parks because of TigerBelly....any fans here??

[@Vash_Carrison]

Whats the best KBBQ spot in Orange County?

[@homodeus8805]

If you put coca cola into meat 2 hour after that will be a lot of maggots

[@REIFTHATHIEF]

Where the tortiLLas?

[@jamesdizzle420]

i actually thought both people where the same person

[@wolfleader2]

RIP Anthony Bourdain

[@sahilsnpt]

I can't imagine myself eating raw meat!! yuk!!

[@dannjrad2109]

Rip Anthony

[@ryanbarry7457]

Dang got em

[@hilee7390]

I never known about they sell it raw beef to customer in america. the raw beef's kind of delicacy food, it wasn't popular food. also many Korean doesn't like that, so normal BBQ restaurants do not boast to them.

[@langthangcali7046]

You you do a Korean BBQ in San Jose please

[@xxthesarcasm]

0:55 "i think this is the only korean dish where it's actually raw" uhhh has this guy never heard of san-nakji(raw octopus), gae-jang(raw korean marinated crabs),etc and this guy is supposed to be eater's korean food connoisseur?

[@warroom17]

Chan Park yes, he mentioned seafood was commonly raw but not beef. He had a slight misstep

[@iDelta77]

Oh my! i dont know if i can eat raw beef.

[@dooopersuper1497]

psy ma' man... oppa LA style

[@poipoundah]

Not all Asians look alike... Just these two guys.

[@WolfersHD]

I like this host but agree that the content seems uninspired

[@nikkosisowath4002]

WOW you guys are like twins!

[@deka360]

Very high quality dog, it tastes like cow!

[@imransyafi]

It always bothers me how he always shove food straight to his teeth. Idk why.

[@TheEggPlantSama]

almost same haircut and glasses :')

[@Kpop968]

Kang Ho Dong Baekjeong > Parks

[@natyeo8332]

the overcooked the wagyu meat, it looked pretty dry on the ssam HAHA

[@memadman]

Don't drag it out !!

[@Claudia11613]

Non so perche ma veder tagliare la carne con le forbici mi fa rabbrividire

[@alexvang8271]

3:39,4:14 that's what she said

[@Saffrone221]

Yum :0

[@untouchableza]

welldone Wagyu? Oh no...

[@captainsubtext7446]

untouchable untouchable good luck with eating cuts like short rib or cheek cooked medium rare...

[@MrJohn8912]

yeah but they were ruining a perfect prime short rib

[@97kites52]

Wagyu has such a high fat content that it can be cooked medium well to well done and still taste better than most beef.

[@captainsubtext7446]

jonathan navarro no they were actually not :D

[@lolimaducky]

Wagyu doesn't deserve to be ruined by being well done, or medium rare or lower. I like a normal steak blue rare, but to render all that fat aim for medium.

[@tommychen6102]

Another Korean BBQ video ? Wow 😳

[@jhlbjaaa]

Do we really need 20 videos about korean BBQ?

[@warroom17]

jhlbjaaa yes Dammit, we do! In fact, the more the merrier! Beeeef!

[@arbb5951]

Hell yeah

[@udcaps]

tfw when u stop being vegetarian

[@MrLiangyuwei]

OMG you overcooking wagyu