Head to our community tab to see the recipes for cottage fries, potato wedges, steak cut fries, Belgian cut, and crinkle cut here: trib.al/pUcxvRL As well as the recipes for waffle fries, pommes souflées, shoestring, curly fries, and the potato tornado here: trib.al/io8KUeo
@bandeano38703 жыл бұрын
weird you call them french fries but there is no french style of fries. how could that be? maybe because they are not french
@lowewalker23682 жыл бұрын
Why tf did she put those so called Belgian fries in water /salted water that is utterly useless Im belgian btw and I’ve never seen or heard anyone doing something so stupid.
@mybellyisapinata3 жыл бұрын
Really enjoy her as a presenter! Fun personality, lots of skill and knowledge, and not afraid to chow down on her creations 👍
@outdoorloser43402 жыл бұрын
Much more importantly though, she's also a Black Women.
@lpotts752 жыл бұрын
Yes I enjoyed watching her to.
@slicker-3 жыл бұрын
Nyesha Arrington needs her own channel. She's incredibly pleasant to listen to and watch.
@bachopinbee59913 жыл бұрын
Summary: a champ enchanting us with 20 mins of magic and leaving us mouths watered
@andrineslife3 жыл бұрын
I love Nyesha as much as I love potatoes, and that's a lot! 😍
@faafafineartist Жыл бұрын
Loved this. 195k views only in two year is outrageous. NYESHA is awesome!!
@adlynehyun1693 жыл бұрын
This is kind of out of content, but I really like her smile ^^. Made me smile throughout the whole video.
@DemocratsareagentsofSATAN3 жыл бұрын
My Boos block is my newest and favorite addition to my kitchen!!!
@evansw.98073 жыл бұрын
i would really love to know what is the difference with using either salted cold water or warm water and how it affects the potato if used differently compared to what been showed in this video
@mickvk3 жыл бұрын
Host and producers were not too hot.
@deegreen96542 жыл бұрын
It draws out the water in the potato
@mehere80382 жыл бұрын
@@deegreen9654 which one? warm of cold? I also want to know why some of them she used cold salted water & others she used warmed salted water
@PaulNirvana3 жыл бұрын
She did so well here. Loved the video! Great job Nyesha!
@mattcavazosviper2 жыл бұрын
Simple but amazing
@andrewooo0013 жыл бұрын
She's my hero! I love fries and I love even more the way she eats them!!!
@johnboyd71582 жыл бұрын
I had no idea that there were different types of fried potatoes. Thanks so much.
@gerardjohnson21063 жыл бұрын
Loved it. A great presentation. All bases covered for tasty crispy potatoes. A master chef at work. Thanks for sharing
@jhumberstone64523 жыл бұрын
This was such a fun video. I love the name "potato tornado"!
@artemblooot96043 жыл бұрын
The name comes from Jeong Eun Seok of South Korea and its named "Hweori Gamja" meaning Hurricane Potato
@shraphen3 жыл бұрын
Dang, I wished she showed the traditional method of pomme soufflés, that shortcut really sells the whole beauty of pomme soufflés short
@johnnyray343 жыл бұрын
I really enjoyed her commentary on these french fried dishes.
@christopherlee18273 жыл бұрын
One of your best presenters right now.
@phongtruong22973 жыл бұрын
Great video. I'm going to try at least three of these recipes. Also, Nyesha is so likeable!
@kiricrocker3536 Жыл бұрын
This video is so informative and full of knowledge. Thank you very much 🌺
@fjp93 жыл бұрын
yum. loved this video. easy recipes and techniques. thanks!
@CarbonPhysics3 жыл бұрын
Great presentation, thank you. I'm going to try doing all 10 of these.
@Will_JJHP3 жыл бұрын
This chef is magic
@ernesthopkins37462 жыл бұрын
Nyesha is fantastic!!!! So much skill, so much fun, so enjoyable to watch. Thank you!!
@Vikotnick3 жыл бұрын
Any fry you want as long as it comes with your winning smile! But seriously though, got some really cool ideas out of it! Thanks!
@SrJrXVIII2 жыл бұрын
i really love crinkle cuts because they look cool
@flyinsaucer1383 жыл бұрын
Amazing Chef Nyesha Arrington !!!
@bertholdvonmoosburg20662 жыл бұрын
I love this presenter, please keep her!
@gab.lab.martins3 жыл бұрын
Now that Amiel doesn’t do those BA videos anymore, this is a welcome addition.
@theconservasianist15573 жыл бұрын
These are actual recipes. Half of Amiel's "methods" were usually bs.
@franco5213 жыл бұрын
She is so lovely. Is she the chef who prepared the chicken parm?
@dwaynekoblitz60323 жыл бұрын
I paused this long enough to order a Crinkle knife.
@Mr_Stanley8883 жыл бұрын
I'm sure it'll go great with the snake mittens you already wasted your money on.
@cai38862 жыл бұрын
@@Mr_Stanley888 You’re fun.
@sundawg9113 жыл бұрын
Loving this long series!!
@CCMiniBucks Жыл бұрын
Anyone wanting a truly amazing chip should try the "Royal Blue" potato. Hands down, the only potato for chips.
@AmyB.3 жыл бұрын
I used to get the best fries from a restaurant that isn't around anymore. They were long, and very limp. So good! Can't seem to find any limp recipes. Everythings crispy. If anyone can help me make limpy fries, please respond. Thanks
@mehere80382 жыл бұрын
less heat I think. I mean there's other options too, like pre-cooking & then microwaving to reheat, but given you said it was a resturant, as opposed to a cheap take away, I'm guessing probably a lower heat for frying would be what they did. I personally hate them like that, but seem to be very good at accidentally doing it lol not sure if that's giving the same taste & texture you're looking for or not though. Also, try lower starch potatoes, or maybe longer soaking in salt & water, since they said that removes the starch. I know my orange sweet potato chips are ALWAYS limp! Cause of the low starch, I've been completely unable to figure out a way to make them crisp up
@AmyB.2 жыл бұрын
@@mehere8038 thank you! 😊
@mehere80382 жыл бұрын
@@AmyB. yw, good luck! Hope some of that helps you get what you're looking for
@rickloginname3 жыл бұрын
When she applied the mayo directly to the frie :)
@fajarsetiawan86653 жыл бұрын
That's a great shortcut for pomme souffles
@jje95513 жыл бұрын
Looks like I know what I'm doing next weekend.🍟🍟
@williamparker66493 жыл бұрын
Nyesha is awesome, articulate, funny, good teacher!
@emmabee50273 жыл бұрын
Amazing video! Love her as well, she is a great tutor.
@orellaminx3530 Жыл бұрын
3:18 Mix the seasoning and oil together, you'll get a more even coating.
@foodleveling3 жыл бұрын
Thank you Chef Nyesha Arrington very interesting video. Never knew potato Fries can be made so a variety of French Fries. Happy to watch I Food Leveling
@dianaharris37772 жыл бұрын
A wonderful lady to learn from. she soo needs to be on video's more!!👍🥰😊
@davidf87493 жыл бұрын
@11:22 Using a mandolin without a holder for the veg? 😱. I sliced off a bit of finger doing this once. Went back and forth and didn't see how quick the veg (onion - I think) went down. Nothing worse than having to stop the preparation as you're searching for a bandage for your finger(s). Rule number one with a mandolin - Always use a holder with your veg. BTW, the bit of finger grew back so this story has a happy ending. :)
@Theobrooks3013 жыл бұрын
dude she's built different did u see 6:10?
@mehere80382 жыл бұрын
the holders I have have spikes in them that leave holes in the food, so I guess for video purposes she didn't want that, so probably only used half or so of the potatoes for the video & then used a holder later for the rest if using them instead of just throwing away
@mona.guilbeault3 жыл бұрын
Whats the difference between using iced cool or warm water to soak the potatoes?
@hayatasama23943 жыл бұрын
From what I remember from school, starch dissolves better in iced water. So that might be the reason
@jefferysousa52613 жыл бұрын
Fry them in avacado or peanut oil. take them out before they're done. let sit on paper towel until cool. Put them back in oil to finish. i dip mine in mayo or sour cream.
@artemblooot96043 жыл бұрын
Tornado Potatoes are a snack invented in Korea. Maybe give credit 👍. And you missed Canada's Poutine which is definitely top 3 in the fries category.
@SlickyLoL3 жыл бұрын
Yep. Love poutine
@artemblooot96043 жыл бұрын
@@SlickyLoL Kinda sad how Eater introduces unique culinary from different countries but dont give credit. Literally with the "TTEOK" video, the lady said dont title the video Rice cake since its different. Yet they named the video Rice Cake
@jachinoy15652 жыл бұрын
I love fries and i watch the whole thing 😍 My fave is twister fries of McDonald's during chinese new year in sg. The tornado i tried it in seoul and its awesome 😅 All fried potatoes are yummy 😋🤤
@bodyandsoulinconstanttrans91903 жыл бұрын
wonderful ! thank you so much for this video
@hazalyuksel18752 жыл бұрын
This woman is a treasure.
@craigm.thompson66862 жыл бұрын
I'm a fried potatoes fanatic.... Love what your doing.....🥔🥔🥔,🍟🍟🍟
@punitbajracharya97833 жыл бұрын
Nyesha needs her own food network show
@carlcarlson18833 жыл бұрын
I remember liking her on Top Chef
@GazaAli3 жыл бұрын
Potatoes are amazing. These 10 methods vary little, yet the end results vary greatly.
@kennytieshisshoes3 жыл бұрын
Wow that was magical. This should have come with a warning.
@jiayilim40863 жыл бұрын
We love the kewpie mayo it's so good
@gbautista1003 жыл бұрын
Thank you for this video!
@dominiquen1326 Жыл бұрын
Love this video
@mattamuskeet3 жыл бұрын
Wow!! Great video and wonderful presenter! Just curious why sometimes soak in cold, ice cold or warm water? Thanks!
@CTguy2033 жыл бұрын
Potato wedges look 🔥🔥🔥
@erikadowdy6863 жыл бұрын
She always goes over and beyond Love seeing her on Food Network
@marielledevohr18362 жыл бұрын
Wow!! thanks Cheff . You're amazing, i can eat potatos now all day 🥔🥔🥔🥔🥔🥔🍟🍟🍟
@hakssa13 жыл бұрын
What difference does it achieve when soaking it in cold and warm water?
@tradebrah3 жыл бұрын
I like her episodes
@stormtrooperr3 жыл бұрын
Compliments, classy, complete and intelligent. Hungry now though.
@madekeu36572 жыл бұрын
What is the brand of deep fryer featured in this video?
@spookytruth93073 жыл бұрын
Thank you chef
@justphelps204 Жыл бұрын
we just not gonna talk about how green some of this potatoes are
@-EchoesIntoEternity-3 жыл бұрын
8:57 while they are hot the oil will really stick to the fries 🤔🤔🤔
@TyinAlaska3 жыл бұрын
Amazing job.
@Greanestbean Жыл бұрын
Gonna make the curly fries now
@Kylirr3 жыл бұрын
This host is great!
@creepy993 жыл бұрын
2:28 If you want the salt to dissolve in the water more quickly/easily... add the salt to the water, stir until dissolved, THEN add the ice... because SCIENCE!
@JPMaraite3 жыл бұрын
Love the video! Made me hungry! 1 point of constructive criticism. Belgian fries should be pre-fried in beef tallow. 2nd fry is in vegetable oil... Also serve with a vinegar based mayo. Again love the video! 👍
@creepy993 жыл бұрын
@@JPMaraite You probably should move your comment to the top level... it doesn't really serve as a response to my comment.
@haka19993 жыл бұрын
Thumbs UP!!
@greggismynameАй бұрын
WOW!
@RisitasKEKW3 жыл бұрын
Heaven
@darktealglasses2 жыл бұрын
She really enjoys it
@mizzpunk053 жыл бұрын
girl that was NOT a teaspoon of salt in the salt water bath for the wedges!! 😂
@ohnonotjo2 жыл бұрын
There's only one franchise when it comes to curly fries! Say his name!
@virginieb203 жыл бұрын
I need a fryer 😅
@diamonddallas43503 жыл бұрын
COOL
@MyrnaDeJesus Жыл бұрын
Can someone explain the purpose of leeching out some of the potato starch? Thank you, kindly.
@linus58233 жыл бұрын
Me: 2 am watching this video, now extremely hungry
@SaSa-fz5jp3 жыл бұрын
Yeaaaaaa!
@sethsoderman27313 жыл бұрын
Thunk u she awesome
@MithunKalan3 жыл бұрын
Nyesha is awesome
@sharonhill26023 жыл бұрын
Why did you freeze the steak fries?
@kathyerickson94023 жыл бұрын
Best job EVER! 🥰 20 minutes of cooking french fries? Yes please! Eating those fries? 🌈🌈🌈🌈🌈 (Rainbow fries!)
@alkaliaurange3 жыл бұрын
I know she's a professional and all, but I wish she used some kind of protection when using the mandolin. I've head of so many people losing bits of their fingers...
@mahlatsedonald1091 Жыл бұрын
Waffle fries 😪🔥🔥🔥 ,what's the name of that apparatus used to make them?? Where can I buy it ?
@SouthernxLord2 жыл бұрын
I dont know what a preforation is but I know what a perforation is...
@rodaxel71653 жыл бұрын
Potato Wedges with Sour Cream
@alejandronieto73863 жыл бұрын
PLEASE SHOW HOW TO MAKE MC DONALD'S FRENCH FRIES😍🤤
@steven8-stones7193 жыл бұрын
Great vid, but as a full Belgium pro frie eater i do want to say their to thick and to long, but anything else well done and top work!
@Preske3 жыл бұрын
As a Belgian, Don't use salted water to soak or clean the potato's. Literally no one here does this, not even the chefs or fry-shacks.
@forkntravel3653 жыл бұрын
Yummy 😋
@latdh13882 жыл бұрын
I loved the curly fries, but that mandolin scares me
@HruVision2 жыл бұрын
I like her energy ⚡️⚡️⚡️⚡️#vybz
@thechozen1flores743 жыл бұрын
Gotta turn up the heat on them fries girl don’t want em all greasy
@kaushikchatterjee16733 жыл бұрын
Can someone tell me why for some types she uses cold water, but for others warm water to soak and rise out the starch?