How a Master Chef Recreates Stouffer’s Salisbury Steak TV Dinner - Plateworthy

Chef Nyesha Arrington demonstrates how to make, store, freeze, and reheat Stouffer’s classic Salisbury Steak and macaroni and cheese TV dinner from scratch.
Credits:
Host/Producer: Nyesha Arrington
Director/Producer: McGraw Wolfman
Culinary Producer: Michele Figliuolo
Camera: McGraw Wolfman, Murilo Ferreira
Editor: Charlotte Carpenter
Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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0:00 Introduction
0:20 Meat Prep
3:53 Make the Patty
5:50 Make the Mushroom Sauce
6:54 Searing the Steak
8:50 Mac and Cheese
11:23 Plating