How Jungsik’s Executive Pastry Chef Makes a Black Truffle Dessert - Sugar Coated

[@d.h6892]

I can't believe I got to see chef Eunji being featured on this channel. If I'm not mistaken she was chef Cédric Grolet assistant at Le Meurice. You can see chef Grolet influence in some of her work. Good job chef!

[@venyanylistya153]

Thank you for this video ❤ I'm a big fan of Chef Eunji since I tasted her dessert at Jungsik a few years ago and I subscribed 'Eater' because of the amazing videos & host , Rebecca . So happy to see them together !

[@zekeriye1]

I think this show is amazing, the chefs are amazing and the host is too. In a lot of shows it's more about the host then about the subject. they take over the whole program but not rebecca. You can see she's really enjoying this.

[@toxictyco7881]

"I'll have the ice cream" "That will be $3000"

[@larflabergasted]

The dessert tasting menu at Jungsik is actually not that badly priced for its quality at like $50 (this truffle cone not included regularly and has to purchased separately for ~$30 when available). You get 5-6 2 star Michelin desserts for under $90 as well as a box of cookies to take home.

[@randomyoutuber6577]

Me : "I'll have the ice cream " Restaurant : " That will be $3000 " Me : "Do you guys accept kidneys? "

[@QwenDreams]

larflabergasted yeah gotta be pretty desperate to buy it

[@ThePhyze]

Amazing creation. Superb! Bet it taste sooooo damn good!

[@tamaraong1000]

omg steven from worth it would go crazyy

[@DuffyElmer]

do people also eat the massive pile of chocolate underneath the cone?

[@JLPais-cp8th]

My question exactly. Would be nice if they give you something to accompany the half pound of chocolate IF you even ask for it in the first place.

[@Sotenn]

Unlikely. The chocolate in the pot and branch are only for decoration as they are untempered. The tempered chocolate to seal the pot and set the branch is also deco.While you can technically eat the chocolate branch and the ones in the pot, the main item to be eaten is the ice cream itself :)

[@saulgoodman2018]

If they don't, then it's just a waste of food. Why go through all that trouble if no one eats it.

[@hellacooook]

Lord Ba'al presentation is what sets Michelin star restaurants. And because this is a 2 star, creating a memorable experience further emphasizes a worthy 2 star dessert.

[@nabeelhammad4524]

I guess the scent released from the chocolate pot could also have an effect. Am I correct in saying this?

[@HKKetoRecipes]

Amazing! Do I need to sell just 1 kidney or both? To be able to afford this

[@Tsukichansama]

Headbanger's Kitchen I am not sure 2 kidneys will be enough xD might as well add your left eye, just in case.

[@Matt-vv8js]

Tsukichansama Nah his entire body sold can’t even afford it

[@ColdEthyl92]

Just an arm and a leg.

[@ColloseusXReturns]

$200

[@sebychris]

That’s looks great and also like her baby banana with coffee ice cream.👍

[@superior54]

Pastry master. Bravo

[@ChefBlanket]

this is the next level. more than Ice cream !!!

[@ATH0S]

Them: branch Me: tentacle

[@nabeelhammad4524]

Beautiful!!!

[@jaxx-inspiregrowcreate2862]

*Crazy what people can do!*

[@YamixDancho]

That looks amazing! Although it seems weird with truffles.

[@recoil53]

I just can't wrap my head around musky + sweet.

[@MidnightCravings]

*Sweet Creation* 😋

[@1983nanenane]

had she done the pastry tv program in france?

[@politique1362]

French techniques and Americans influence are so good !

[@갸기-f6p]

As soon as I pressed the play, my time was deleted..... Truffle Super Cool!!

[@johnathangoh5678]

As soon video ended , my time was starting again 😂😂😂😂😂😂😂😂

[@maulive9142]

Anyone know that music around 5:05 ?

[@alexandresobreiramartins9461]

Wow, that's huge! I don't think I could eat half of that.

[@jakeaivilo3821]

Truffle-kun

[@bepponen]

looks so good but i couldnt eat half that even before dinner

[@eb5857]

Temper the chocolate. Reminds me of Claire from Bon Appeti't

[@howie5655]

HAHAHAAH WTF SAME

[@4rine_ren]

Ooh mais c'est Eunji de "Qui sera le prochain grand pâtissier 4" !

[@MrBLUMSON]

Goddamn! That would taste amazing!

[@bensmith7536]

Seem to have a typo in the description, Jungski or Jungsik?

[@isabellaan9413]

Ben SMITH it is jungsik

[@bensmith7536]

@@isabellaan9413 Fixed! Nice. Didnt seem right for an Eater piece on a Michelin starred restaurant to have even those few letters out of place :D

[@markkannon884]

Rebecca is honestly so beautiful

[@michaelwong7657]

Rebecca is hotter than the sun...She will melt anything on earth....

[@CandyflossCottonCandy]

She's ok. No one is hotter than my imaginary wife.

[@honnyseed9339]

1:15 umm what half of the food is missing

[@vern4786]

sad and annoyed they fast-forwarded the truffle cream part like why? You let Chef Eunji talk and show every other part of the dish but not the cream? :(

[@sethkang4410]

keyword: Black Truffle

[@tigeruby]

rebecca's rows are very on_pt

[@zulzailani8657]

🤤

[@CurryCrave]

Rebecca's so hot she makes the ice cream melt. Also tempering chocoate is a nightmare when she's around! JK, love you Rebecca!

[@zem5467]

Who is rebbeca

[@damienlahoz]

looks like a Tim Burton desert, nooice

[@saulgoodman2018]

I love chocolate, but it gives me diarrhea.

[@Abc-yt3el]

Ill eat the chocolate for you then

[@しゅーおーくらけらん]

That display for the truffle cone probably adds some unnecessary labour cost to already expensive ingredients. No one is going to eat the untempered couverture chips and cocoa nibs, and certainly not the molded piece which will taste like seized chocolate.

[@icebearg2072]

Twins?

[@ericainspace]

All that wasted chocolate and cocoa nibs. No one is going to eat that, right? What was the point?

[@fukaze2021]

They definitely eat it off camera

[@847JS]

The whole dish is edible

[@eshackleton8248]

Sometimes the artistry can be so OTT. The gnarly branch is ugly and unnecessary. Raw egg?

[@bluedrakken]

intro looks like playing with poo

[@caesar90291]

I also have very HOT hands 😎

[@tomnatkitchen5207]

🤑🤑🤑

[@Theonlymayz]

Anyone else see 💩?

[@stephencodekas3745]

Not first

[@dreamchaser7536]

1st

[@dannybrown2355]

I want to eat a dessert, not one of the statues the delusional artist mom made in Beetlejuice.

[@JustNatax3]

Looks like dog poop wrapping around the cone.

[@zevelth8110]

1:06 coRoRfuR fRavoRoRs"

[@monkey220ms]

that looks awful lol

[@shubladzesaba4375]

Raw eggs omg nooooooo

[@dabdailyduffycalifornia]

No ew