Eating a STEAK at a STUNNING RESTAURANT in YORK!

Today is my last video in York and I've decided to visit Forest! Now, this was pot luck as I was on my travels walking through the heart of York and happened to stumble across it whilst visiting. The decor is excellent, the service was brilliant but the food... wow.
Please don't forget to like and subscribe to the channel.
/ @garyeats

[@maryconlan1384]

That whole plate looked delicious Gary.you're a super reviewer.I always enjoy what you post and your genuinely honest opinions.

[@GaryEats]

I really appreciate that Mary. Means a lot!

[@danquaylesitsspeltpotatoe8307]

Cauliflower buffolo wings soaked in cat milk, thats not very vegan! 5.6$ depends what the shiraz is LOL

[@asadzeethree2726]

Mr Gary, this is a crucial time for you to keep uploading videos regularly. From what I can see you have got over 200 new subscribers in practically 1/2 days. I believe KZbin is starting to pick up and push your algorithm which is a great sign! Take a break later if you wish, but it's very important to keep uploading while your channel is popping! All the best.👍👍👍💫

[@GaryEats]

That's the plan my friend. I will upload as much as I possibly can but I also have to work! Really appreciate your comments tonight - they've made my evening. Thank you.

[@edwinrodeo]

To me the best places to eat are family owned.. everything looks delicious 😋

[@GaryEats]

I totally agree!

[@lmak7285]

Oh man that looked bloody delicious !! Portion sizes everywhere are so small now though. Congrats on 5000 as well really deserved

[@GaryEats]

Thank you 😋 I would say the portion size was not too bad given the quality was excellent! Thank you again.

[@christinehodge3608]

First look at the meal,just amazing

[@TKM11370]

I think we need to really look at portion size as that is easily enough to fill any person, and fill them well. If you're not working on a field or a out doors doing something very exerting, you don't need 1800cal meals.

[@matimus100]

Disgraceful language totally unnecessary you're out of order comment!

[@asadzeethree2726]

I'm here enjoying Mr Gary's videos, while he's still climbing up the ladder of fame! Once he gets popular and recognition for who he is, people will start interrupting the reviews! However, I do believe it won't be as bad as Rate My Takeaway because Danny is out on the street and Gary is nicely tucked away inside the restaurants! Your videos are not just about reviewing food, but there's something relaxing about watching them too! Your editing is perfect from the shots of the meal, to the music 🎶. Last but not least, your reviews are not too short or too long, and not too much talking. Perfect!👍💯💫✨

[@GaryEats]

Wow. I've read that entire message and that's so incredibly kind of you and one of the nicest comments that I've read. Most of all, I'm glad you're enjoying my videos and bringing some positivity to what you're doing! Thank you so much and have a great week!

[@GaryEats]

Too kind Magnus. I doubt it but thank you!

[@davidsmith2758]

Well said.

[@jonpulicicchio5000]

Thanks Gary. I also try and support local businesses whenever possible

[@GaryEats]

Great stuff Jon.

[@user-zx1pc9eq8w]

The restaurant looks just like my father's hunting lodge. He used to be an avid hunter. The restaurant's food is excellent, as my father occasionally goes there on his cook's days off. I agree the service and meal are both 10/10. I'm glad you are enjoying yourself in York and also, congratulations on reaching 5000.

[@GaryEats]

Thank you. The restaurant has a real rustic feel and it's truly beautiful. Thanks for watching!

[@nataliekavanagh5573]

Have to say Gary, nothing better than a marathon of your vids to wind down a Friday night! Love them!

[@GaryEats]

That’s very kind and much appreciated

[@palace1439]

Gary as an ex chef my favourite cut is Ribeye cooked medium rare with either peppercorn sauce or bernaise sauce.

[@GaryEats]

Lovely stuff Palace. Would be my go-to as well. Maybe with beef dripping gravy or peppercorn!

[@sandram44]

My favourite meal is steak au poivre with the steak cooked rare. I live in a bilingual area thus the half English, half French we use. That was a beautiful plate of food and deserved your rating. Thanks for sharing, Gary.

[@GaryEats]

Thank you this was surprisingly good Sandra

[@user-lz4wj6cd8y]

So pleased. You got to York love living here . Congratulations on your 5000 well deserved Gary .Food looked amazing definitely a solid 10/10 x

[@GaryEats]

Thanks so much. I'm really appreciative of your kind words :)

[@BLUEsurf63]

Gary the food looked fabulous as soon as the plate arrived, definatly a solid 10.

[@GaryEats]

Agreed!

[@martinquinn9007]

I thought expensive when first saw Price but your paying for the quality of the meat looks yummy

[@GaryEats]

Sometimes I don't mind paying a little extra for pure quality... this was top notch. Thanks for watching!

[@GaryG1974]

A very well deserved 10/10. I am not much of a steak eater but that looked delicious.

[@GaryEats]

Very very good steak Gary. All homemade as well. Fantastic stuff!

[@bainies3272]

Will definitely be giving them a try the next time we are in York, looks great!

[@GaryEats]

Have fun! Please do give it a go, lovely restaurant!

[@k_vanchhawng]

This meal looks absolutely delicious Gary 👍🏻

[@GaryEats]

It was very good my friend. Thanks for watching!

[@stevekelly5166]

As a vegetarian, I'd get rid of the steak and ask for extra mushrooms. Brillaint review Gary, no excitement, just a calm, sensible review of great food. Filming and editing is TV broadcast quality.

[@GaryEats]

Thank you Steve. Very kind of you!

[@DrFrankLondon]

That looked like a really nice meal, Gary. A really rumpsteak can be difficult to get right, but they got it spot on. The chips looked perfect and the same goes for the rest of the plate. Made me hungry, mate! I prefer a filet steak or a sirloin steak, cooked rare. Another fantastic review, mate! Have a wonderful rest of your stay in Yorkshire. Next time we go up, we will definitely try Forest, great that it's a family owned business and sources locally. Spot on, mate! Again, a fantastic review! 😀❤️

[@GaryEats]

Completely agree with you. I'm always a bit apprehensive about getting a rump steak as it can be particularly tough but it was excellent. Glad you liked the look of it. I do love a filet and sirloin too and completely agree with the way you have it cooked. Please give it a try, you will not regret it. See you on Wednesday! Thank you as always.

[@dejah85]

If I ever make it to the UK, Forest may just be my very first stop! Thank you Gary! 💚🌲🌱🍃 Rare or Medium rare!

[@GaryEats]

This was a little gem 💎 definitely worth a visit if in York

[@dejah85]

@@GaryEats An absolute dream!

[@evanmclafferty3020]

That looked amazing, absolutely stunning, you need to come to Glasgow soon

[@GaryEats]

Will do!!

[@iamatwinnie]

NOM NOM. That restaurant used to be called Michaels Brassiere its been open as Forest for a few years now and I do believe its the same family. An amazing place to eat even back in the day. So pleased you enjoyed it x

[@GaryEats]

Thanks for sharing! Thank you :)

[@geordiejones2]

Wow Gary you found an absolute Jem here you really did, i had to reply the clip when you cut into the Rump as i could not believe it was Rump !! a very good cut and supplier. You asked what cuts we like and i must admit im a fillet man, yes i know Rib Eye etc has better flavour, but at 57 the more tender the meat the better for me, also these great sources like this one you had with brandy, really add to the dish. Chris.

[@GaryEats]

I couldn't believe it either. It was a fillet with the flavour of a rump. I also love a fillet as well - completely agree with you Chris. Have you had beef dripping gravy before? Brilliant. Thanks mate.

[@geordiejones2]

@@GaryEatsHi Gary yes i love Beef dripping Gravy, after watching your Miller and Carter Steakhouse vlog. I made my own after finding a recipe off the web, but i noticed Tesco have it for sale now. INGREDIENTS 50 g beef dripping 2 shallots 3 garlic cloves ½ star anise 100 g fatty stewing steak like skirt, flank, chuck etc 80 g red wine 20 g port 500 g beef stock ½ teaspoon sugar red wine vinegar ¼ teaspoon xanthan gum see notes INSTRUCTIONS Get a wide sauce pan over a medium heat. Peel and finely dice the shallots. Peel and mince the garlic. Slice the beef into thin slices. Add about a third of the beef dripping to the pan and once melted, add the shallots, garlic, star anise and beef and stir fry for 4 - 6 minutes. Cook until the beef has started to brown and everything smells great. Turn the heat up. Discard the star anise. Add the red wine and port and move everything around to get the great crusty bits off the bottom of the pan. Once the wine has bubbled away to about a third of it's volume, add in the beef stock and remaining beef dripping. Bring to a furious boil. Let this all simmer away until it's about half of what you started with. This will take 20 - 30 minutes. Strain off all the solids (see note) and return the sauce to the pan. Turn the heat down low and adjust seasoning: it might need salt, pepper and a pinch of sugar, and add a couple of drops (I do mean a couple of drops) of red wine vinegar to taste to help balance the richness. Once the flavour is right, whisk in the xanthan gum. You can serve immediately, or it refrigerates or freezes well. Chris.

[@GaryEats]

Wow, great stuff Chris. Sounds like I need to get my chef's head on and cook some myself. Thanks for the ingredients and tips!

[@LorraineJones-yp2dt]

What a lovely restaurant and the food looked amazing well worth a 10

[@GaryEats]

Definitely Lorraine. A true gem of York!

[@robertgash4555]

That ribeye looked beautiful ❤️ and so easy to cut. As for favourite meats Beef, ribeye medium rare. Pork, bacon medium. Lamb, shoulder low & slow. Chicken, drumstick anyway.

[@GaryEats]

Hope you enjoyed! Very nice choice.

[@everyone06]

Been here Gary today and oh my you are absolutely spot on here. The burger, mini Yorkies abd two Estrella's I had oh my top marks. Cosy pub and good atmosphere. 10 all the way. Well done on Fifty Thousand subscribers.

[@GaryEats]

Thank you and so pleased you enjoyed a beautiful little restaurant 😊😊😊

[@stuartrice8143]

That was a deserving score,and I will be visiting the Forest on my next visit to York.

[@GaryEats]

Stuart I was so pleased as it a lovely place with brilliant staff

[@alisonhorton2180]

You don’t mess about you give great feedback on food .. well done

[@GaryEats]

Thank you very much Alison!

[@reetpateet8656]

You know it’s going to be good - just from the outside! Very inviting! 👍

[@GaryEats]

Oh yes!

[@paulbrown1033]

Been many times to this place and can say it's fab everything is always cooked well

[@GaryEats]

Great stuff Paul!

[@DaleBaker-nz9fh]

That looks like an excellent plate of food, not too bad a price. I love steak and am more or less happy with any cut, as long as it’s cooked well. I have steak either medium rare or medium. I used to have it well done, but it lacked flavour. Fabulous video Gary

[@GaryEats]

Me and you are exactly the same, Dale. Pretty much spot on. Thanks for watching mate.

[@joncowley1]

Funny Gary, before you said it, i thought why put a juicy steak on my chips!! Steak looked perfect and rump is a very tasty cut!

[@GaryEats]

Yeah that part was unusual but I won't mark them down for it. Cheers Jon!

[@melaniebrooks6071]

We went to the forest last summer... The breakfasts there are absolutely lovely.

[@GaryEats]

May have to give it a go!

[@MalcolmJames-sg3zg]

I was just looking for your latest video, just to give me something to watch tonight on tv ,thanks Gary just in time 😋👍👍👍

[@GaryEats]

Hope you enjoy it Malcolm!

[@subbudwal5075]

That was a amazing plate of food , definitely worth a visit .. thank you for great Vlogs .

[@GaryEats]

You're more than welcome. Thank you for commenting!

[@andrewburton9643]

Another great video, food looked bloody lovely. Congrats on the 5,000. Well deserved, keep up the entertaining vids 👍👍👍

[@GaryEats]

Thanks so much Andrew and I will do.

[@sandrasmith2465]

@@GaryEats Wow! I am a recent subscriber as it popped up in my feed the roast dinner comparing Wetherspoons to a more expensive place. Andrews comment Congrats on the 5000 was just 2 mo ago and now it’s 26.6k so well done 👍 Gary. Not too keen on the decor in the Forest but the steak dinner looks lovely. Do you remember the name of the Australian Shiraz? I would pay that but I would have the mushroom. I like sirloin steak medium.

[@mark120964]

Hi Gary, that looked a great meal in a lovely restaurant, nice review

[@GaryEats]

Thanks so much. It was a truly lovely place!

[@DarcyDigs]

I stayed at Galtres Lodge last year and dined at the on-prem restaurant, Forest, a couple of times. It was absolutely divine! I share your enthusiasm. Tip for next time; you simply must try the sticky toffee pudding! It is out of this world; hands down the best I've ever had. Really enjoyed this video; thanks for posting and taking me back to a happy time.

[@GaryEats]

Really appreciate the feedback thank you and I will definitely next time

[@davidwilliams8493]

One of the best things in a person’s life is eating a lovely meal with a good glass of wine in fine surroundings and not having to pay an awful lot of money for the privilege. And, judging by your experience in the Forest restaurant in York that place seems to have it all and rightly deserves a 10 score. Now it will have to go on my list of restaurants/pubs to visit in York, thanks to you. Loving the channel. Can’t wait to see where you decide to dine out in Newcastle.

[@GaryEats]

Thank you very much David.

[@mickandtraceycope7826]

Well deserved 10, can't recommend that place enough. For me ribeye or sirloin steak medium rare. Homemade chips are an absolute treat and just the meal stand out from the rest. Yorkshire hospitality is the best hands down. 🤜🤛

[@GaryEats]

I've absolutely adored my time in Yorkshire and I will be back in a few weeks time!

[@roseogrady8785]

Every mouth full was followed by a swallow of appreciation...York is a Lovely City and that lovely Pup.. delicious food...Perfect.

[@GaryEats]

A beautiful city with some beautiful restaurants!

[@fionacotter4287]

Another brilliant review, Gary. Decent price for a rump steak! Looked lovely but prefer a ribeye myself. Just personal preference. Keep up the good work!

[@tiggiegillespie4356]

That was really good value for your buck, I normally have sirloin cooked on my iron skillet with butter, rosemary, thyme, salt, pepper and a smidge of garlic. I prefer a good marbling of fat and cooked medium rare to rare, if I’m ever in York I will definitely look up Forest as your rump steak look divine and so juicy. So glad you got to eat a great meal on your last day and thanks for a great video 😊

[@GaryEats]

Thank you. A lovely family run restaurant!

[@brianjonas4654]

Another great review. Never had a rump streak, going to purchase a small rump roast and prepare as a steak. Most deserving of a perfect 10 rating. Blessings from Texas,USA. Oh, medium rare is the only way a streak should be prepared in my opinion. Out here a porterhouse is quite popular. 🎉🎉🎉🎉

[@richardjennings3049]

Good to see The Ivy branching out with more venues. Please try a lunch at one of the central London venues Gary. I plan to visit in April.

[@GaryEats]

Hi Richard. I've got a very special Ivy video coming in the not too distant future.

[@AndrewNewcombe-dv2gp]

Yo! Gary. Wow. That looked champion. For me, I have sirloin steak for a treat now and then,and I always have it "Blue". 👌👍

[@alanmackenzie6909]

That should be 'Black and Blue'.

[@GaryEats]

I like my steak rare but blue is just too much for me Andrew 👌👍

[@philparkinson462]

I know where I'm eating next time I'm in York! Thanks Gary. Great review as always.

[@GaryEats]

You're welcome Phil!

[@stevebarber9805]

Wot a smashing plate of food made me feel so hungry lovley place to eat great value and again brillant review by you well done

[@GaryEats]

Thank you Steve it was absolutely wonderful 👍

[@petermitchell5710]

Great video Gary, thanks. Fillet steak, medium rare, with either Montreal rub or Bearnaise sauce.

[@GaryEats]

Thank you and a great choice.

[@djstuc]

For me, it depends on the cut as to how its cooked, favourite is Tomahawk done how they do it in Northern Spain, and I ask them to just cook it and serve how its meant to be. Great channel Gary. Next time you're in York, try the Duke of York, Judges Lodgings or Stonegate Yard for great food.

[@GaryEats]

Thanks so much and will do 👍🏼

[@audreymcleod4076]

That looked delicious, every bit of it.

[@GaryEats]

Was superb!

[@jeffrhorer1811]

Nicely done. Love your modest, honest videos! And now I'm hungry.

[@GaryEats]

Thanks so much!

[@DameTremonti]

Awesome looking meal. Great value.

[@GaryEats]

Definitely. Please go!

[@aurora9426]

i love the rustic vibes of the place very cozy 😸

[@GaryEats]

Was a truly rustic restarurant. Thanks Aurora for watching!

[@johntweedale271]

That looked worth every penny.There’s a food street market in york just off the shambles everything from Thai to burgers you’d be in heaven 👍

[@GaryEats]

Next time!

[@janwong9437]

Wow everything looks lovely and such a good price too 👍

[@GaryEats]

It really is!

[@jonjr9]

Looks amazing 🤩

[@GaryEats]

It was so good!

[@KeefsCattys]

Just discovered your fantastic channel last week and can't get enough of watching . Food looked sensational .

[@GaryEats]

Thank you!! Much appreciated.

[@robbey300]

Another one to try in York. I do remember going to a few places there on Sundays for roasts and the local pork and crackling was sensational! 😎

[@GaryEats]

This is definitely worth a visit

[@CheshireCat6639]

OMG....That is my fave meal out ever..medium rare for me too please (rib eye)...looked yummy...wish i had smellyvision! My friend lives in York I must share this with him...Ty Gary for sharing 🎉great stream as always🎉...

[@GaryEats]

Thank you 😋

[@lynnomara7652]

The steak looked perfect medium rare looked so good. All the food looked really good though. Thanks for the information .

[@GaryEats]

Thanks for watching!

[@scswp6945]

Looks delicious. Definitely worth a visit when I’m next in York. Great video.

[@GaryEats]

Please do visit!

[@siobhanblake9150]

Family owned, beautiful surroundings and Aussie wine! (We do make great wine) Can't comment on the meat, but if you enjoyed your food, that's all that counts, and it looks like a good portion. Great review as usual

[@GaryEats]

Thank you I agree independent restaurants are the best as they genuinely care

[@siobhanblake9150]

@@GaryEats so true

[@palace1439]

Fabulous looking restaurant. Fabulous looking plate of food. Fabulous vlog. Rump steak can be tough as old boots but that looked great. Lovely crisp chips and onion rings and a lovely looking sauce. Reasonably priced as well. I agree it looked a perfect 10.

[@GaryEats]

Was a lovely restaurant with lovely staff and lovely food. The perfect combination!

[@DuderinoDeux]

Rump steak cooked differently? Guess it's down to the quality of the meat

[@paulwright6056]

That looked like a really decent steak and having a good Shiraz with it is the perfect way to enjoy a meal.I am new to your videos but am really enjoying them.

[@GaryEats]

Thanks and welcome!

[@lindenthornton9277]

Hi Gary, really pleased that you had a good experience after the last place, York is fantastic and there are many great places to eat, many hidden away off the shambles. Sent from a proud Yorkshireman.

[@GaryEats]

York is a true gem of a city and I will be back in Yorkshire very soon. Any recommendations, please let me know. I will always try to get to them! Thanks mate.

[@Alexlittlewood]

We ate at Forest when we were in York, stayed over the road. Absolutely fantastic. Glad you enjoyed Gary

[@GaryEats]

Brilliant Alex. Loved it!

[@treble20]

Looked great. Like you say, rump can be a bit tough and gristly. I like fillet of beef rare or medium/rare. Will be looking out for Forest next time I'm in York. Thanks again Gary for a wonderful video.

[@GaryEats]

Hope you enjoyed!!

[@markgadd4991]

Brilliant review. Definitely going there next week. Cheers

[@GaryEats]

Amazing to hear. Hope you have a wonderful time Mark.

[@markgadd4991]

Hi. Been in Forest for tea tonight. What a place the food is cracking. There was another couple eating who had seen the Vlog. Happy days. If you ever get around our way Tavola is amazing food along with the Packhorse at Hayfield and the Lamb not far away.

[@JSC131]

Fair play Gary that looks absolutely beautiful lovely meal and great content again.

[@GaryEats]

Glad you enjoyed it and thank you Jeff!

[@malachyohara]

i'm going on sunday and thats exactly what i'm having,thanks for putting me in the mood,keep up the good work Gary,its a hard job but someone has to do it

[@GaryEats]

Haha, I love it. Enjoy !

[@mellie5858]

Wow! That looked divine...❤ lucky man 😊🎉

[@GaryEats]

Thanks! 😃

[@2spoons]

Great Yorkshire presentation.... me... well cooked!! Ps I'm Yorkshire kid too!!!!

[@GaryEats]

Superb mate. Love Yorkshire 👍🏼

[@sheilam4525]

Now that has made me hungry, Gary! Very nice indeed😊

[@GaryEats]

You and me both Sheila! I want to go back!

[@deanharber3651]

Looked spot on Gary love York next time I’m there will certainly be trying this restaurant 😊

[@GaryEats]

You should really go. It's a lovely resturant!

[@Stevesolo1950]

That looked a cracking plate of food Gary at a good price. I'm with you, medium rare. I usually have a sirloin steak but that rump looked delicious!

[@GaryEats]

Right on!!

[@naughtyFox_27R]

Gary, that looks right up my street. My mouth was literally watering looking at the plate. So glad you enjoyed it. John

[@GaryEats]

Excellent stuff John. Glad you enjoyed it!

[@markjones327]

Juicy !! Great value Gary, seen This place a few times in York , I’ll Be popping in , the chips and steak looked sooo good , great vid and thanks again 👍

[@GaryEats]

Please do pop in Mark. You will really enjoy it!

[@user-wv8cs4si4n]

Gosh that looked absolutely delicious ! Steak perfectly cooked, which doesn’t happen often. I must admit to liking a bit of fat on the edge of the steak but not everybody’s cup of tea. I like mushrooms but not a fan of onion rings, so I’d ditch them and and I’d be cheeky and ask if there was any chance of a fried egg, as a steak and egg combo is delicious. I agree with you about supporting local businesses, particularly in these difficult times when so many businesses are struggling. Another great review, I look forward to the next one

[@GaryEats]

Completely agree with you Karen. Thanks for watching!

[@Kiangaf]

Nice looking bit of steak that. Had a great T-Bone before Christmas in FX Buckleys they are the best steakhouses in the city. It came with onion rings , beef dripping chips and bearnaise. It was out of this world compared to the other steaks I had recently in town at Marco Pierre Whites and Hawksmoor.

[@GaryEats]

I'm looking forward to going to Hawksmoor.

[@pab777]

Excellent review on what looked liked an excellent meal, Final thought?? Yes please

[@GaryEats]

Thank you so much :)

[@bobbyfatgun6031]

El Gaucho in York also gets a big thumbs up from me. One of the best steaks I've ever had (my wife wasn't very hungry when we visited so I also got to have half of hers :D )

[@GaryEats]

Yep

[@theusefulchannel]

I have to agree. The food looked superb and great value for what you got.

[@GaryEats]

Yes it was!

[@evernautical]

Nice to have you in our city Gary! Great review as ever. There are loads more little indy restaurants in York to check out if you get back here. Forest looks great - not been yet but will check it out. If I was to criticise anything I would say the steak could have done with another few minutes rest before service, but it was cooked beautifully.

[@GaryEats]

Forest is a lovely literally restaurant and a credit to York. Can't wait to come back and try some more restaurants!

[@georgefarrington895]

That place looks amazing,hope the food is good.

[@GaryEats]

The food is excellent!

[@thebigman170]

Fantastic and Family Business but how much???! Well, you get what you pay for in most cases. Thanks for another great vlog Gary. 😊

[@GaryEats]

Thank you my friend. I thought VFM wasn't too bad considering the city plus the homemade produce. Thanks for watching!

[@davidoliver1169]

Hi Gary, catching up with some of your older videos and thoroughly enjoyed this one

[@GaryEats]

Excellent David. Forest has a real rustic feel!

[@stephaniewhite9526]

Another wonderful review Gary. It looked more like a mansion rather than a pub and I could see all the flavour from the amazing camerawork. As others have said you are on the rise to You Tube fame as your videos are the perfect length, they are so interesting and perfectly shot. For me its a 10. And the review scored even higher. Thank you for all your hard work.

[@GaryEats]

Thank you Stephanie. As always, you're too kind. I will let the cameraman know your lovely comment as well. I try my best to keep them short as not everyone has 20 minutes to watch me scoff my face with food!

[@lesleyfarrington4809]

Looked lovely. A good rump.steak is so tasty.

[@GaryEats]

It really is!

[@richardbowness1595]

Sirloin, cooked medium, for me. That looks fab, your plate.

[@GaryEats]

This was a surprise and just fantastic

[@bobblest918]

Lovely food,I will have to try the place when I'm in york

[@GaryEats]

You should! It's a lovely place!

[@robertcotton7421]

Thanks Gary...the food looked great I will have to try there next time I'm in York

[@GaryEats]

Please do!

[@ngatiramona]

Looked fabulous! Thanks Gary and Cameraman. Hope he got to eat and enjoy too.. Great to see theyre local owned and operated, so impressed by your details.. the meat sourced locally as well.. really impressed. Onion rings, homemade chips and gravy in its own jug.. brilliance!! Great prices too. Steak Question: fillet when celebration. But tbone with eggs, McCain oven chips, gravy, and salad at home. My inner cavewoman wants, medum-rare, fried (for that bubbly dark crust) and doused with rosemary devil butter at end. All the best to you both, thank you for sharing your delicious meal with us.

[@GaryEats]

No problem Mona. Glad you enjoyed the video. Ooooh that does sound delicious, makes me hungry just thinking about it. Thanks for watching!

[@billow9721]

Wonderful to see there are still superb restaurants out there at a reasonable price and supporting local suppliers on our hit list this year! G8 review Gary, thank you!

[@GaryEats]

It was a true gem, if you get a chance give it a go 👍

[@EgilWar]

Looked excellent, 10 out of 10!

[@GaryEats]

It was superb!

[@780jodie]

So nice to actually see Steak meal and not have to buy everything separately and yes home made chips makes all the difference Great Vlog Gary

[@GaryEats]

So true Jodie. I regularly comment about this - it's nice for it all to be included!

[@mikekaraoke]

Looked really nice, will come here Gary when next in York-was only showed on Homes Under the Hammer couple of months ago when it showed parts of York + showed the outside of it. Walked past here in past and not been in but def will next time. Cheers Gary!

[@violetgaribyan-jg9ll]

Wow like the design

[@GaryEats]

Great stuff

[@DaleHubbard]

Beautiful meal. Yes; it'd be the rump, medium rare for me too. What a success story you are, Gary! Well done mate.

[@GaryEats]

Thank you kindly!! Means a lot Dale

[@veronicamosley2416]

Hi Gary Just seen your video at the forest in York Real good looking plate Steak done to how I like it Keep sharing

[@GaryEats]

Really would recommend it Veronica, excellent place!

[@paulwilliams5174]

Thanks Gary for this second review of York restaurants.Another one to try y,my wife will think all her Sundays have come at once!

[@GaryEats]

You’re more than welcome Paul. Enjoy!