Eating at Vestry: Michelin One Star New American-Japanese Fusion in NYC

[@adarshkumar-ln1hm]

Always amazing content, I am always surprised by the length and breath of your knowledge on food.

[@Fufski]

Thanks!

[@bicgohill8756]

FUFSKI is back in NYC!!

[@Fufski]

Still traveling, haha

[@Jamesnu]

Definitely a great Restaurant Week deal!

[@Fufski]

Yes it was! I don't really do restaurant-week stuff anymore but I guess this was an exception.

[@XusongAlanDu]

Always amazing content!

[@Fufski]

Thanks! Glad you liked it!

[@lynnferry291]

That cheesecake has got to be one of the cutest desserts I've seen in a while! How much was the restaurant week menu?

[@Fufski]

I don't exactly remember but it should be in the $50+ range, the price has risen quite a bit over the years. We also had wine and the additional oyster appetizer, after tax and tips it was around $100 per person.

[@Schlammy7]

That chicken breast looked very sad 😭

[@luacino]

美食周和一般的套餐差距会很大么？比如餐厅经过成本考虑给出一个降档的美食周菜单

[@Fufski]

一般会有差距，餐厅周主要是赚个名气。没涨价之前的套餐真的很便宜，特别午餐，几乎不赚钱。有的餐厅为了应付餐厅周都做的不走心。我之前还专门做了一个餐厅周系列的视频收录了一些性价比很高走心的餐厅，包括不少米其林。只可惜由于成本原因系列里很多餐厅已经不再参加餐厅周了。

[@Lucy00111]

I love your videos so much! If you are ok answering, could you say why you don't get over-weight eating all this food? From someone like me who has a problem with my weight, it's astonishing to me to see you be a healthy weight. Thank you for your videos

[@Fufski]

I try to keep a healthy lifestyle by working out often, I also try to get plenty of sleep. And sometimes I’ll do the intermittent fasting where I woke up drinking a cup of coffee and don’t eat anything until dinner time, this effective one meal a day situation gives me an opportunity to eat whatever in a meal and get away with it. This style is not for everyone but it has worked for me.