Eating for $5 a Day from Dollar General | What I Ate Day 2 | Budget Grocery Week

[@soniamartinez7867]

I appreciate how you include snacks and drinks because I don’t think some other KZbinrs are quite honest with what they are truly eating in a week.

[@yvonnepalmquist8676]

Re: the "failed" rice pudding - Never worry about the missteps as part of your experiments. It's still there for giving ideas to your audience, especially if someone might have more of a taste for it than you do, or if they may have a different ingredient here or there than you may have used. The ideas are just as important as the successful dishes.

[@shirleyh9020]

I'm British, and beans on toast is a staple meal here. I'm glad you liked it 😊

[@anti-ethniccleansing465]

I’m American and haven’t had it your guys’ way since I visited 20 years ago, because I don’t think they make vegetarian beans in tomato sauce here like you guys have it there (I’m vegetarian). I’ve just been eating it in the molasses style sauce as a staple ever since I came back from trip, and love it all the same! Have you ever tried it with the beans in an American style sauce? Just curious. :)

[@shirleyh9020]

@anti-ethniccleansing465 I think the closest we get to American style beans would be beans in barbecue sauce, not bad, but I prefer the original 😋

[@sharonw4325]

When I was a young mother I used to make what we called hot dogs & rice. I know it sounds weird, but we loved it. My daughters make it to this day. Real cheap comfort food. Hot dogs, onions, Ketchup & vinegar and instant rice. Got the recipe off of a Minute Rice box 50 years ago.

[@stephaniepapaleo9001]

Making that for a work lunch, forgot about how good hot dogs go with buttery or jazzed up rice is!

[@jeniececook8704]

I ate this growing up as well except I didn't like onions so left that out.

[@CynthiaAva]

Where can I find the recipe? I would love something like that.

[@sharonw4325]

@@CynthiaAva I fry hotdogs and onions in butter, then add water and stir in Minute Rice when water hot. When rice tender I add vinegar and ketchup to taste.

[@nancycarney]

The Scottish eat pork & Beans almost every meal.🤣😂 When I was broke, I made a dish with leftover rice, any meat in the fridge and baked beans adding a tiny bit of ketchup, worcestershire sauce, a small dollop of mustard and any seasonings you like. Maybe even a dab of bell pepper and fresh onion if you have it. This was our go to meal when we had to clean out the fridge or just plain broke. 🥰 It really was good.

[@lisasprite3322]

My friend does that end of week - makes a soup. Even leftover pizza 😋

[@kumi9479]

As a kid my mom used to make sweet rice for breakfast and we ate it like oatmeal, just add a splash of milk, butter and sugar to a bowl of warm rice. I actually thought the idea of savory rice was weird well into adulthood 😂

[@Dressed_In_Black]

That was our breakfast too!!! ❤

[@kandydewey1286]

Same! Sometimes my mom put raisins in it 🤢

[@jdmaine919]

​. We always had raisins in it, too, with cinnamon and brown sugar. So yummy.

[@Jen-wq3jj]

We did the same

[@tesslee100]

I still love to eat this with my leftover rice!

[@happychappyvanlife]

Baked beans on toast is an Aussie thing too, very very good in winter 😊

[@cartqueen6114]

Does it snow in australia ?

[@happychappyvanlife]

@@cartqueen6114 depending on where you are 😊

[@chrisharmon5453]

I didn’t even realize that was a tripod dog for a minute cuz of how fast and agile it was 👏👏 Thanks for your channel we have food allergies so I can’t usually follow recipes but I use ideas and get inspiration from people so thanks ☺️

[@KrystyneY]

Loved the doggos!

[@sw3et24x7]

My favorite lunch sandwich is grilled ham and cheese. I cook the ham until slightly crispy and then build a grilled cheese sandwich with mustard on the inside. And instead of plain butter to grill it up I use garlic and herb butter. With a dill pickle and chips on the side 😋

[@shellbhouse7923]

Love the tip about flavored butter!!

[@delaneycha8339]

I love that you're being more adventurous with the camera angles and the editing! it's so cool to see how much you've grown over the past couple of months and see you get more comfortable in front of the camera. keep up the amazing work!!!

[@NeverBreakXPact]

I think fried rice is originally from china and does traditionally use soy sauce, but in Japan we don't use soy sauce to make fried rice because of the concern it will make the rice mushy to add liquids (japanese rice is already sticky). Instead we use a powder mix that's sold in packets in the supermarket. The technique I use is I microwave leftover rice (it seperates better in the pan if it's microwaved first), heat oil in a pan and add the rice, stir-fry for just a minute or two, then put beaten eggs directly on top and mix it in, cooking until all wet egg is cooked. Traditionally I believe you're supposed to move the rice out of the way and scramble the egg in litle chunks, but I love the texture of the rice with the egg mixed in, it keeps the rice soft but also helps the grains seperate, and there are no unexpected chunks of egg in your mouth. At this point you turn off the heat, mix in the seasoning packet,and you're done. Japanese fried rice usually doesn't contain meat or vegetables beyond some tiny flakes of scallions or tiny dried baby shrimp in some of the spice packets. When you don't have a spice packet, chicken bullion powder, garlic salt and pepper is a close substitute!

[@erinf4712]

I haven't had bean toast since I was a kid; my Irish Gran used to make it for me. Sometimes she would add a slice of melted cheese on top. I love your tri-pod pup and the fact that you are proving to folks that just because an animal is different, they are still perfect.

[@kakylong2]

That is so cool how you take people's suggestions & try them. 😊

[@amandabrown4764]

I know you don't have everything to make this happen for this video but a go to lunch I love is a baked tuna melt with the garlic toast at dollar tree. Bake it all together! So good!!

[@DollarTreeDinners]

Oh that sounds divine! I love using garlic bread as a base for sandwiches and melts

[@yvonnepalmquist8676]

That does sound yummy!

[@CynthiaAva]

I noticed they don't have Texas toast anymore at our Dollar Tree. So sad!

[@amandabrown4764]

@@CynthiaAva maybe just out of stock?? I just got some last week. I made little pizzas lol.

[@jackiependergrass9062]

The rice pudding would be good had you added some fat to it like butter or margarine. That would make it alot better. We like cooked rice with butter and sugar as well. A yummy cheap dessert.

[@jenniferherrington]

Cinnamon Sugar and half and half would be ideal, or whole milk to make the rice pudding better. Adding a banana or some frozen fruit from the dollar tree would be a great flavor booster too!

[@tracieschrock9519]

our school used to make a sweet sticky rice and top it with a bit of cherry pie filling as one of our desserts...yummy i used to make sweet cinnamon rice "cereal" for my kids..simply cooked rice, sweetener of choice, cinnamon and vanilla with a touch of milk..same as a cooked oatmeal 😋 i love beans and weinnie on butter toast

[@yvonnepalmquist8676]

Cherry pie filling is one of my favorite treats. Now I have to go learn how to make sweet sticky rice...

[@SharonG-ip3ll]

The beans on toast sounds good. I don't know if I could eat it for breakfast but would be a good lunch or dinner. My parents make a version of rice pudding using sugar and evaporated milk.

[@Travis_Rivers]

That's so cute that 3 legged dogo is fast !!!! Lol

[@gmc4679]

The pork and beans can be cooked with meat of choice( we used spam, I’ve seen sandwich meat too) and poured over rice! Filling dish and really good

[@yvonnepalmquist8676]

I like this idea.

[@louiseasmith1336]

I was thinking cut up hot dogs.

[@SusanP674]

Great video, loved the dog show in the middle 💙 If you want to try a good rice pudding try Kozy Shack (I know the name makes it sound funky, but it's the best I've ever had. I look forward to the next video.

[@sallyapplegate4591]

Thank you for being so real and honest!!!! Good video!!😊

[@VeronicaRonniDorval2638]

I love the idea of using French vanilla creamer for french toast! I have Bread and I have French vanilla creamer and some eggs I am going to do that 🤤😋

[@yvonnepalmquist8676]

Let's us know how it turns out...

[@pigoff123]

We were raised in the military. We traveled a lot so when we moved to a new base the house electric wasn't always on yet so my mom had to get creative. She made milk for our cereal with cremora coffee creamer.

[@jerrieanderson2245]

I love beans on toast. Another way I use the beans is on a baked potato. Also make a taco Mac using leftover chili. I can’t make chili in less than probably 5 bowls ful. So freeze some and the rest is a bowl of chili, chili Mac or chili over rice. I would have gone with tortilla chips as well. Great video.

[@yvonnepalmquist8676]

Topping any of these inexpensive ingredients on a baked potato is a great way to create a budget meal. I do all of these. One of my other favorite potato toppings is cottage cheese with either fresh tomatoes or salsa.

[@jerrieanderson2245]

Yes, cottage cheese on a baked potato is an excellent meal!

[@rebekahhansen1112]

I started making my baked potatoes in an airfryer . Rub with leftover bacon grease poke a few holes in the potatoes. I find i only need to bake them for 40 minutes at 400° . They turn out a bit crispy . Even eaten without butter. When you have to he really frugal. I do like cottage with my potatoes.

[@lizzy9975]

I love baked beans on toast with a fried egg on top. Yum!

[@jrubybowman]

Hi Rebecca - thank you for another great video. You look great with or without makeup - no worries. Your recipes are wonderful - you have a great life.

[@cindyclark9145]

You look so young and fresh today…so pretty! Will be trying the beans on toast. Love your fur babies!!! I mash my eggs like you do. You could also add the rice to your leftover soup and that would be a good lunch. I’ve also made cold baked bean sandwiches with miracle whip. Sorry I missed the part about you adding the rice to your soup. Love you!

[@sorrels4959]

I'm having a famtastic time watching this series. You and your viewers are coming up with so many ideas I hadn't thought of.

[@jaydahome-teillarddeyry6200]

I grew up with beans on toast here in Canada 🇨🇦 . It was lovely and easy to have on a cold morning and was very filling. I can’t believe how many people think they’re too good for such a simple and nourishing meal.

[@DollarTreeDinners]

I don’t think it’s that people think they are too good for it, it’s just not a breakfast people in America are accustomed to, it was good though, I’m excited to have it again 😃

[@jaydahome-teillarddeyry6200]

@@DollarTreeDinners you wouldn’t believe the amount of people who think beans on toast is a ‘poor man’s’ food whenever i suggest it. I’m a dietician and try to find easy and accessible foods for many clients who are on strict budgets.

[@DollarTreeDinners]

Oh no I’m sorry they aren’t receptive! It’s a very good meal, I liked how full it made me without feeling sluggish or heavy

[@camifbe5565]

My grandmother would make rice pudding with leftover rice, milk, sugar and nutmeg. If you add extra water to your rice and cook it slow and longer, it will be sticky rice. Then use that with the milk, sugar and seasoning of your choice. The rice needs to be way overcooked to come out less grainy. The suggestions to add an egg are good as well - more like custard.

[@jaydahome-teillarddeyry6200]

@@camifbe5565 that’s how I make it too. I love rice pudding so much. I get so excited at Christmas time because I make it with egg nog.

[@taylorgontkovic4543]

One of the reasons Countries across the Pond use beans for Breakfast was that beans are protein filling and stick to your ribs... Great job..☕🍽♥️🌹

[@janiceh4521]

The rice reminded me of my Grandmother making sweet rice with sugar, butter and/or milk. I have seen recipes which are more elaborate but she kept it simple the butter with milk or cream with sugar to make a saucy kinda cream rice was something sweet. Of course you could add nuts or raisins outside of this weeks experience.

[@aesthetic8398]

I grew up with my pops feeding me and my sister beans on toast. The pork and beans brand is what we used, it's still one of my favorite meals to this day. Some clever ideas I need to try and lastly.... PUPPIES!! Great videos 👍👍👍👍

[@evedallas2271]

Yes pork and beans are close also my mom would sometimes add a fried egg on top. Mom was British grew up on it, also French fries with salt and malt vinegar.

[@yvonnepalmquist8676]

I just made the same observation about the egg on top. The addition of the pork flavoring would only add to that, and Pork and beans is so very similar to Heinz beans. Yum. And what a full and complete meal.

[@deb8119]

The dogs add a perfect transition between meals. ❤

[@donnablend9900]

I love the way you think out loud to come up with ideas! You are giving me ideas! Thinking out side the box!

[@juneortiz1104]

Hi, coming from a Puerto Rican household rice is a staple. We make a sweet coconut rice at Christmas that’s really yummy. You cook your rice in coconut milk, brown sugar, raisins and all the Christmas spices like cinnamon, nutmeg, cloves, vanilla and anise. It’s cooked on low heat for a really long time. The rice turns creamy. Stir in shaved coconut. We pour it into a plate and cool in fridge. Cut into wedges and serve cold.

[@tinablair2206]

Mac n cheese with chili mixed in is so good. You could make a strata with ham, cheese, eggs and broccoli. The rice pudding may appeal to you more when it has chilled. You could put a dallop of pb&j on it. My kids loved it when they were small. You could make grilled cheese with a fried egg or stuffed French toast with ham n cheese too. If you can get honey or syrup you could make a honey mustard which could give another option. A room temp egg, some pantry oil and some mustard whipped with an immersion blender makes a great scratch mayonnaise.

[@yvonnepalmquist8676]

Grilled cheese with a fried egg... um yum!

[@stacidater5495]

Your doggos are adorable! I enjoy your videos and appreciate you having lots of unique meal choices!

[@KarisaKitty]

Lol😂, I’ve totally done that same thing with cinnamon before! Lol we did grow up eating white rice with milk, cinnamon, sugar and raisins! I’m from Idaho, so idk where that came from. 🤷‍♀️

[@dreamscape405]

Your meal idea's are super satisfying too! One of my absolute favorites is your Chicken A La King Casserole with the biscuits on top~ I make it every week. Can't wait to try beans on toast ~ sounds like a great breakfast idea for me ~ you're saving us so much money❤

[@DonnaSmith-ff2wu]

Rice pudding is so much more than what you tried. Give it a try again with the right ingredients somwtime. I'll bet you love it!

[@heatherfranklin4794]

Aww it was nice to see the pups playing

[@glennamanos7384]

A great dessert would be cake mix cookies. 1 box of cake mix, 2 eggs and 1/2 cup oil. You can add any extras like Chico chips or nuts. Also use dough as a base for other desserts. A little cream cheese with powder sugar and a few berries ECT.

[@vickifrakes9488]

I love watching your videos. I love your creativity. That a thing I lack, creativity. Same thing almost every day.

[@ameliastelmach148]

Fantastic ideas. Your enthusiasm for what you do is infectious.

[@sharonwilson6465]

My youngest son used to only eat the egg whites and leave the yolks on his plate 🤣 Now that he’s an adult he eats the whole eggs. I think it was a texture thing for him. He would always eat the yolks when they were hard boiled or scrambled. Love your videos. I always get such great ideas from you. Your fur babies are adorable.

[@melindastookey3831]

My dad would make breakfast rice a lot as I was growing up, we lived in the south most my young childhood (Army brat) and seeing these videos has me longing for nostalgia days

[@jenniferhelms3553]

This video with your babies playing warmed my heart. I was unable to have children, so I treat my dog's as if they are my children, I Even cook nutritious meals for them ❤

[@veronicawalters4534]

Awww I have a tri-pawed kitty too and it warmed my heart to see your tri-pawed Pup!! So cute! ❤🥰

[@Thisisit120]

On the eggs my brother and I used to swap out the parts of the egg we didn’t like he ate the whites I ate the yolks.Your sweet little puppy moves fast for three later I was impressed. You need to bring your boyfriend on Camera and introduce him he looks like he’s a pleasant fellow to know.

[@louiseasmith1336]

I ate my sisters peas when my mom wasn't looking.

[@PaulaFlatt-vt1pz]

As a kid my dad showed me how to fry an mash eggs to go on toast. Good to see others do it. Thank you

[@jeanlujan6129]

Try cooking your rice ,when done place some in a bowl add a spoon of sugar mix and then add a scoop It’s sweet and good of vanilla ice cream mix the rice should be hot so the ice cream melts

[@Sandy-yd6ot]

I grew up eating ice cream on hot rice for dessert! Vanilla ice cream makes a quick copycat of stove-top rice pudding, but my favorite is with chocolate ice cream.

[@yvonnepalmquist8676]

Although Pork and Beans isn't quite the same as Heinz beans, I find the flavor profile to be very similar. I imagine the addition of the pork flavoring would be nicely complemented with an added fried egg on top.

[@user-hb7ps1gv9x]

Beans on toast is a staple in Britain. 😃😃

[@oxymoronassoc]

Baked beans + cheese in a tortilla as a quesadilla is also bomb.

[@lifewithroscoe6513]

Another awesome video! I have a breakfast suggestion for you This is great if you are in a hurry. It is very simple and quick. just make toast as you normally would do. Add butter or margarine and sprinkle powder Jello on it. I like the Orange one, but if you like you can combine them. Orange with Lemon etc...

[@teeadvocate]

I adore beans on toast, became a fan while living briefly in London. ❤

[@ChrisOverby-k9t]

Since I cook for 2 people I definitely would do a 3 or 4 egg scramble with some ham and toast for a side, possibly with the beans.

[@Trjlal]

You have a cute laugh! Dumping the cinnamon and your reaction was so funny :)

[@KrystyneY]

My mom used to make bean sandwiches with Grandma Browns beans. They are a dryer and stiffer baked bean. She spread the cold beans on bread with some ketchup. We kids didn't like it. But she loved it!

[@cherrypink3215]

Love your videos. Thanks for the inspiration. In the case of the rice pudding, sometimes there are recipes that you can’t diverge from.

[@DebbieandEddieBFF]

Spicy mustard in tuna salad👌👌👌I also like the way to rashon out ingredients to make more meals

[@dorothydixson895]

Growing up we often ate what we called.. (rice and raisins) mom cooked raisins along with the rice. We then (in a bowl added a little sugar and milk) wasan absolute favorite. I especially loved dipping toast with jelly in it. We also had lima beans over buttered bread.

[@Overmorgen]

This suggestion has probably already been made loads of times, but if you ever have lettuce, 'taco rice' was a dish I fell in love with in Japan! Top fluffy rice with lettuce, chili con carne, sour cream or full fat yoghurt, grated cheddar, coriander and a bit of red salsa! 💕

[@kathy3178]

Beans and toast is one of my favorite meals. I like to add mayo and cheese to the toast.

[@barbarawalker3366]

Cooking rice for rice pudding requires a lot more liquid than a 2:1 ratio and a longer cooking time than just 15 minutes. Give it another go and top with some fresh fruit. ❤😊 Thanks for such a great video. I get a lot of inspiration from you.

[@chachachubs5600]

When I was a kid my mom's mom would make sunny side up eggs, dice fresh tomato, and chop that up with a lil mayo mixed in with salt n pepper, then scoop onto toast. girllllll it was so good. This made me think of it, haven't had that in years. I was wondering if you could use your Mac and sausage to make some kind of creamy cheesy sausage soup? 😅 Your videos keep me thinking. ❤❤

[@yvonnepalmquist8676]

A fried egg salad sandwich. Genius.

[@stephaniepapaleo9001]

That tomato chopped up w mayo and 🍳 sounds like a great go to breakfast!! I never thought to do that or have it for breakfast… Sausage w Mac & cheese as soup, you can’t go wrong with that! Now I’m hungry!

[@laurabrandt9746]

I just have to comment on the speed of your tripawd - they were getting after it!! ❤❤❤

[@lorita3488]

there are so many ways to use those Hash Browns as Hash Browns with a fry egg on top for breakfast or hash Brown patties fried; casseroles like scallop potatoes for dinner, in casseroles with the condensed cream soup and what ever such as Broccoli if you had got evaporated milk or shelf staple milk you would have got more out of it than the Potato chips

[@DollarTreeDinners]

The potato chips were purchased by design, I wanted to keep the “base” groceries around $35 and use the $5 off coupon for little extras. That way those who couldn’t shop on Saturday could easily cut those items out and still be at $35

[@grace-2127]

My son and I watch a lot of BBC shows and we saw the beans on toast and decided to try it. This was about 2 yrs ago. We added some runny eggs too next to the beans over toast. OH MY GOSH!!! WE LOVED IT!!! I eat this several times a week and it's by far my favorite breakfast. I changed mine though. I put my eggs on top of the toast and the beans all around. The toast soaks up the juice from the beans. It's soooo good!

[@angelwings7866]

It's so funny. People think I'm weird when I have a family dinner and have bread and butter. It's how I grew up and my kids did so it's "normal" for us. Loved the mac n cheese with the taco soup...that actually looked amazing. I really like the tomato, corn, bean and rice combination with anything. Maybe next time skip the creamer and maybe coffee and get a cookie mix for sweets. I find you really just need a "taste" of sweets. I think the other ideas were great with the ham and maybe egg sandwich. LOVE these videos.

[@happyheart2414]

Pork and beans heated up with some fried spam with toast is actually really good given try sometime.

[@krmapping6933]

I would eat brown sugar on rice as a kid. So sweet and good!

[@yvonnepalmquist8676]

Brown sugar instead of regular sugar is an awesome suggestion.

[@makingd.o.123]

Thank you again for this I'll be waiting and watching for your next video

[@molyaut9323]

Do sardine with tomato sauce ( season to your liking) top on white rice. Serve with cucumber slices on the side .

[@meaton3805]

The beans on toast is fun for me as an American. I've heard of melting mozzarella cheese and adding diced tomatoes to add a little something else to it. I like broiling the mozz on top.

[@onThisJourney]

Rice with butter, sugar and cream is awesome!!

[@jodyel]

I really like Ranch beans on toast. I also like Ranch beans with pasta. Really quick, throw-together meals with two ingredients. And Van Camps pork and beans are the only ones I'll eat. They are the best.

[@beckroberts4537]

A rice pudding suggestion, a fragrant rice like jasmine or basmati can help with the flavor bc they dont have that plain white rice flavor. I like to get carolina jasmine rice when i can, it has a naturally sweeter/more floral taste that works well in desserts. any brand of jasmine or basmati rice will do though.

[@emilyragbir4861]

You can also elevate the beans on toast by cooking it with the liquid on the stove to thicken up. Optional to season with black pepper, and ketchup (packets if you have) 😊

[@sharimullinax3206]

I love your doggos!

[@glennamanos7384]

A really good thing is Buy a chunky can of like steak or meat soup and serve over rice and add a sprinkle of cheese and if you like a dollop of sour cream and also could add crunched up tortilla chip or chips on top. It very filling.

[@jedisnowy78]

And chili, rice and cheese is a staple in my family

[@charlottetacy6729]

My dad loved beans on toast and we had them often growing up

[@zabrinadoyle150]

I did enjoy the family time 🥰

[@dwynn57]

I love these challenges! never personally had pork and beans on toast. my dad would make pork and bean sandwiches when I was a kid. not a huge fan of pork and beans myself! thanks for making these! it inspires the rest of us to get outside of our boxes! xoxo

[@ej8710]

My dad was English. If you add a bit of ketchup and a couple of dashes of Worchestershire sauce to taste adds some zing!

[@mm-ul5cz]

Love these posts! Thank you so much for posting!

[@carlaperez6135]

Your doggies are adorable 🥰

[@alidaroxana12]

Lol I had to go back and look at your brows at the very beginning. You are too funny 😂 I knew something looked different but couldn’t put my finger on it. I appreciate how well you do your brows!

[@sherrylg2006]

Have fun!

[@dianaverhulst3407]

DG sells a rice pudding in the dairy/deli case that is wonderful. Give that a try - add some nutmeg to it for a bonus flavor.

[@casrulz1610]

You could use the eggs and rice to make a fried rice, add any veggies you like or have, and you can use soy or teriyaki sauce, or both

[@breanamiles8108]

You could def add in some veggies or fruit for cheap! DG has lots of cans of veggies and fruits and even frozen ones for cheap too!

[@TBIJourney]

GUURL! Its the planet of the sun 🌞 outside and YOUR eating SOUP! 🥵🌡️ 🔥 Im cooking just watching this!

[@johnbuschman8815]

I love e it when you show you cute pup love your baby!!! Joannie

[@mssimgirl]

In my house we love having sweet rice and beans. Just some sugar added to white rice. We do ours pretty sweet. Then top with great northern beans with some black pepper to contast. My favorite way to have rice as something sweet. Could also potentially be because your creamer was sugar free?

[@huskerjpg]

I picked up eating beans on toast from a YT program called JOLLY. I like to add syrup to the toast before adding the beans for a sweet version or heat up some chunks of salami or italian sausage and add those for a more savory version. Definitely inexpensive and filling.

[@DollarTreeDinners]

I bet some smoked sausage and syrup would set it over the top 🥹

[@yvonnepalmquist8676]

What an interesting suggestion of combining the savory and sweet.

[@sheenamaclean8324]

Hi there, a British subscriber here! I am working my way through your back catalogue of videos and was particularly interested when I saw beans on toast in the thumbnail. Yes us Brits LOVE our beans on toast, it's the ultimate cheap comfort food. However I feel it's more of a lunch option rather than breakfast, for me at least. The British equivalent to pork and beans is baked beans and pork sausages. This is another difference between the two nations as we like a 'banger' (as in 'bangers and mash') and you prefer breakfast sausage, or what we would call sausage meat here. I saw you did a version of "bangers and mash' using smoked sausage from DG in one of your other videos , so at least you know what a 'banger' is, lol.