I like that you included the daily struggle of tooth brushing. It's a great example of an important part of the day and night, especially for the younger generations.
@mygiveoutaddress51 минут бұрын
Thank you for the great ideas! Where did you get the 8 oz containers? 😊
@BrettFlores-z5s59 минут бұрын
Good Evening Everyone How's Everyone Doing Today On This Saturday Evening 🌃 Night My Name Is Brett Flores This Is My First Time Subscribing To Your Videos ❤❤❤
@aprilcoursey4533Сағат бұрын
If you have an Instant Pot, a microwave, two burner electric stove top, and a toaster oven you can make nearly anything. I live in a tiny home, and this is my kitchen setup My friend growing up lived in a hotel with his drug addicted parents, my God. I wish they had loved him and themselves more than dope. At least they had food stamps and cooked well enough in the room they had
@catzlady.8189Сағат бұрын
I love your enthusiasm. Helpful information. It’s fun to travel and even more fun to save money along the way.
@TRUMPmyOSHIСағат бұрын
When you’re a deployed military you quickly learn how to cook like this with very limited resources..
@deepsleeprelaxtravel4909Сағат бұрын
Its important for your viewers to hear your reaction when you taste it and rate the recipe one out of 10
@eringrant82212 сағат бұрын
One of the best ideas i ever had was when we took our family on a month long tour of the USA. I bought a smaller crock pot to bring with us. In the morning before we left the hotel to go explore, i put somethjng in the crock pot to cook all day. When we came back to our room, dinner was ready and waiting for us. Like magic! Then, we bought a power inverter so we could use the crockpot in the car, and then we could still eat delicious meals when we were driving all day!
@monicaguokas18693 сағат бұрын
Was it hard to clean up?
@carwashesandotherfunvideos3 сағат бұрын
Your amazing. There is a reason you have almost 200k subscribers. Maybe rebrand your channel name. You may lose a few people. Or just do what you love. You vlogs are amazing.
@ashnoel384 сағат бұрын
I live in Western Pa. Welcome to our state! 🥰
@randomuser39884 сағат бұрын
I try to zest all my citrus before juicing them and store the zest in the freezer. It has so many uses, it always brings brightness to a meal, I add it to pancakes, oatmeal, stews etc. It is especially helpful when I can tell that my meal could potentially benefit from the citrus flavor but I have run out of all my lemons. Also, from my experience as a person that also forgets to zest the lemons before cutting, it is much easier to do so after you have squeezed the juice. I only do that when I'm in a pinch though because I'm afraid to cut my fingers. Also now I am desperately craving lemon bars. I loved the idea of putting weight on tom of the panini, that was genius and I can't wait to try it out! Great meal prep, I'm sure they enjoy it a lot!
@LoveRise5 сағат бұрын
Fairfield inn has a great breakfast buffet seems better than most. Great gratitude for showing it to us!🍭🍭🍭
@LoveRise5 сағат бұрын
If you have a little more space the smallest 3qt instant pot can sautee foods, used as a slow cooker, rice maker, make baked potatoes, hard boiled eggs and used as a pressure cooker. You can even bake in it! Can even work on a smaller power station when camping. Grr-eat bang for your buck with removable stainless steel insert for easy cleanup and you’re not cooking in plastic.
@mistytsim5 сағат бұрын
To help get the collagen from the bones - and make a richer broth - add 2 Tablespoons (30 ml) of an acid like apple cider vinegar or lemon juice. 9:53
@kimbowers36076 сағат бұрын
You are such a blessing
@kdevon47366 сағат бұрын
Try a Hotlogic. They have various sizes.
@sherishaw51446 сағат бұрын
I personally PREFER ALL of my ‘goodies’ ON THE SAME PLATE, ALL TOUCHING EACH OTHER!!!!!😊😊😊😊😊😊😊YUMMY TO THE X FACTOR!!!😁😁😁😊😊😊It totally ‘grosses’ my daughters out when they see my plate, but , that is the way I was ‘taught’ to enjoy my meal, and I LOVE IT ❤😂Soooooooo yummy😂😂❤
@christinewilliams726 сағат бұрын
Just spent a week in Montana this summer, and never ate one meal out. I was able to do it with a hot pot and steamer, collapsible kettle, a cutting board, and paring knife. The hotel had a mini-fridge. I will continue to do this, and spend my hard earned money on souvenirs and experiences!
@sunnyetal19506 сағат бұрын
Fried rice needs egg, in my book. Sorry.
@tstidm46 сағат бұрын
I see you exhibit at nerd events. Which types of shows do you work?
@rhondablaski62466 сағат бұрын
So you aren't doing the senior meals anymore. Are you going back to your cooking vlog or your senior cooking vlog after your move? Oh and what made you decide to move? At the beginning of the spring/summer it sounded like you had plans for staying there. Just wondering. 😁
@DollarTreeDinners6 сағат бұрын
I posted a new cooking for community video 2 weeks ago
@crochetingaroundnewzealand7 сағат бұрын
If you go to a camping store you will find all sorts of amazing things to use to cook in your room. A combined spoon fork and knife is a must!!
@rebelheart84467 сағат бұрын
I cook for my grandparents/little sister in one household. and my husband. My grandparents have a fish free household. Howevermy husbandand my little sister love fish. My grandma likes veggies (no pork), and my grandpa likes heavy processed food. Are there any tips on quick meal prep that aren't casseroles and soups
@rhondablaski62467 сағат бұрын
Your moving?? Is that a good think?? Well spill the tea. Why, what area, we need scoops 😂🤣😉👍
@DollarTreeDinners6 сағат бұрын
Check out my what happened to the dollar tree recipes video for move information :)
@brianestes2878 сағат бұрын
Must be nice because I was in a hotel for a little bit and I made a dinner with a crock pot and a rice cooker and the hotel told me after a person smelt it and called the office and the manger told me I was not allowed to have it and asked me to leave and was not refunded it was terrible....upset
@LoveRise5 сағат бұрын
That is unreal! So sorry that happened to you. Maybe block the door with a towel to prevent odors from escaping or just stay in extended stay hotels that provide kitchenettes.
@LouiseKelly-h9l8 сағат бұрын
On the pasta salad I would try some with your homemade mayo
@Emma.E.Emerson9 сағат бұрын
Corn syrup in the cheap peanut butter and jelly plus more sugar ..hardly any real food in them...😢😢. Crazy Richard is 100% peanuts ...and often can be found very inexpensively...... It is more co payments if you eat junk food...😢😢😢. The dollar store used to have bags of frozen 100% fruit....no sugar added...can use that instead of cheap jelly... That bread is unhealthy. Better to just get self rising flour and make one bread.... But great job on everything else!!!
@teridoster58409 сағат бұрын
Great video with tons of helpful tips, thank you! 💜
@marythomas69979 сағат бұрын
I've been so inspired by your ideas, and I thank you. There's just no way you're a failure, not if you're eating 3 meals a day. It may be a bit repetitive but there are plenty of people out here who would not mind that at all-- because they wouldn't be hungry. Kudos, dear girl.
@dedao89759 сағат бұрын
Omgosh! This reminds me of your copycat Crumbl cookies. Those looked so good!
@vdischner9 сағат бұрын
Looking for video cooking Pollock fish
@pennytrupiano26899 сағат бұрын
I get my yeast by the pound because it's about 10 percent of the cost of the packets. If you mix yeast and flour together in a batch about 4 or five cups, you can pull out a half cup of flour mix and make a couple of rolls a day. It's so much easier than a couple loaves at a time, keeps fresher, and it will last for a while in a sealed container. When you make it add whatever sugar, salt, or fat and fluid you want in there then.
@clementekpo76069 сағат бұрын
Nice one
@LokiandBjorn9 сағат бұрын
Consider looking into a sous vide! So much easier to prepare, less energy usage, SOOOO tender the meat is incredible. I can process 10 lbs of pork loin (1 lb per vacuum sealed bag) at once in my large sous vide bath bin. I only put in salt and you can sear the meat later as needed. This freezes very well and defrosts and tastes so fresh! Steaks you can cut with a fork and are still so juicy and tasty.
@lovetolaugh19569 сағат бұрын
Sharing your successes & failures is important so others know we all will have recipe kitchen successes & failures which we can learn from
@dedao89759 сағат бұрын
LOVE the new vlog style videos!😊
@lovetolaugh19569 сағат бұрын
I love your full length videos
@OZARKMOON196010 сағат бұрын
Not sure what percent, but some of us like the steak fries soft. It is still a great idea either with leftover chili or canned and any cheese sauce or queso you have available. Can't wait to try this during fall and football season!
@BuildYourHome10 сағат бұрын
I think the hot sauce and the sour cream would’ve added a lot of flavor to the chili and shell pasta
@klefalent3310 сағат бұрын
Every year we do a potluck for thanksgiving but always do a friendsgiving at our house some time between thanksgiving and Christmas. I’m totally going to try this dollar tree menu this year!
@mary-sz2bt10 сағат бұрын
Stick with the name you have already.❤
@ChaosBeforeOrder10 сағат бұрын
You're a blessing to truck drivers ma'am thank you
@lovetolaugh195610 сағат бұрын
Yes please continue these videos
@katherinetaylor532311 сағат бұрын
Great idea, though groceries are more expensive in Canada 🇨🇦
@olynavarro963611 сағат бұрын
Keepppppp the NAMEEEEE WE LOVE IT !!! ❤❤❤❤
@emilybaldwin409011 сағат бұрын
You could always reserve some of the starchy water you boiled your potatoes in to stretch the mashed potatoes or add that water to the gravy as the extra starch would help thicken it. Love your recipe and channel!
@ravinhud497911 сағат бұрын
As many times as I had to stop to scream into the wilderness.. I do actually like you. My cat may not b/c she kept getting scared at my shouting.
@lovetolaugh195611 сағат бұрын
I love these videos. When I travel I rarely eat out due to cost & special food needs. I bring a travel cooler , go to the grocery store & utilize the hotel breakfast for breakfast & snacks.
@violetgypsie11 сағат бұрын
Some icing on the “brownies” to sweeten them up and make them more edible? The banana “snickers” look good.