Eating MONSTER Tasmanian KING CRAB & LOBSTER at Australia's LARGEST Fish Market - Sydney Fish Market

[@wayneneher6362]

I absolutely ADORE foods cooked by experts in their cuisine! And I'm a big seafood nut. Sydney Fish Market is on my bucket list!!

[@adrianbatts4498]

The Spicy Mud Crab got me Hungry everything Looks Terrific

[@Subie-Driver]

Adds a whole new meaning to the phrase “I’ve got crabs…😂

[@luckysunbird8862]

Looks like heaven to me. I have my own seafood market here at Scarborough, Queensland, Australia that is my favourite shop. We had blue swimmer crabs for lunch today. I could certainly enjoy a visit to the Sydney market as well

[@wilmahughes9879]

👍👏🙌 🌈😎 Thanks for Sharing from Sydney Australia 🇦🇺

[@strictlyfoodasmr]

Thanks for watching!

[@beeman2075]

I lived in Sydney for 6 months and visited this market a few times. I remember how good the mornay and kilpatrick oysters were. And great salmon and tuna sashimi. Getting a takeaway tray with fresh caught fish and chips and eating it just outside was tops.

[@AlfamanGarageServices]

have been in this market…. the sights and smells were wonderful… plenty of places to eat…We had a wonderful time in Oz.

[@shereemorgan1430]

The prices are so high, I will never complain again.

[@SternenruferinPatchouli1]

only Elon Musk can eat there

[@desleybissett5815]

Yep OTT ans we habitat the coast line and surrounded by ocean 😂😂😂?

[@desleybissett5815]

That's cheaper then Easter and Christmas prices then it goes up by half again 😂😂😂😂

[@arnoldhenry]

Those prices are in Australian dollars. You have to convert to your country's currency to know how it cost. It flunciated differently frequently. As of 1030 EST, it's $1.00USD to $1.60 AUD. So, it might looks expensive, but you won't know until you get to Australia.

[@bobteo813]

Used to buy Makko sharks whole at the fish market...was working for JoJo's Darling Harbour....

[@ade3628]

Now thats my idea of heaven

[@sunitakaushik-ge7gx]

I wonder what happens to the remaining fish which is not sold 🤔🙄

[@fairuzdin3012]

They are released back to the ocean to join back their families

[@subho2706]

All the reason why the oceans are getting exhausted of animals and fishes. Our palette has increased to any and everything now.

[@mobileplayers5008]

Nah it ain't gonna get exhausted. 95% of water u do the math. They gonna reproduce every years.

[@akitas8165]

Absolute nonsense. You do understand that a female fish, for example, lays thousands of eggs don't you ?

[@pmoneyz5592]

Sunday morning breakfast be early b4 tour bus pulls up

[@Carlosptpt]

How much is the price of 1 Tasmanian crab that size?

[@strictlyfoodasmr]

aroound $400 usd

[@LilyOTValley24]

@@strictlyfoodasmrAnd that one was rather small compared to some of the ones I’ve seen on KZbin food channels. I can’t imagine how much they would cost.

[@jimmy_flaps]

$3.50

[@Armoogeddon7]

an arm and a leg

[@geradkavanagh8240]

I visited Tasmania years ago and saw live king crabs in a seafood place at Dunalley. (Later burnt out by huge bushfires). When I asked the proprietor about them he said they may be over 50 year old and were at least twice the size of the ones shown in this video. Asking price back then (over 15years ago) was $500au/kilogram and some of those crabs would have weighed close to 10 kilograms.

[@aprianto1985]

So delicious

[@marcusarts24]

The crab is female if the two claws are small but if the crab is male the claw is big and the other claw is small

[@autumn7ful]

Hi from Canada

[@strictlyfoodasmr]

Hello there!

[@michaelpurvis1492]

Are there any Australians working in & owning running the seafood shops there ?

[@Markbot1999]

What was the orange/yellow stuff in the pan the shrimp were cooked in?

[@kimeli]

miso curry

[@dennisng8121]

That is Chinese salty egg york

[@Markbot1999]

@@dennisng8121 Is that a powder or paste?

[@akitas8165]

@@dennisng8121 You are correct.

[@akitas8165]

@@Markbot1999 powder which is usually mixed with a little liquid starch in the wok.

[@andreastw3638]

yum yum...

[@SternenruferinPatchouli1]

dude those prices....

[@EsauSpruill-t6n]

Those prices

[@brucemoyers1006]

My GOD those prices. Today, the Aussie dollar is worth 64 cent American. Those lobsters were $64 a pound. Get out of here.

[@akitas8165]

Wrong. The prices are per kilo not pound. Google the difference. (You are the only country that still uses pounds).

[@inspectorkemp7439]

How can anyone in NZ afford to eat fresh seafood at those prices?

[@akitas8165]

What has NZ got to do with it ? This is in Sydney, Australia.

[@inspectorkemp7439]

@@akitas8165 How can anyone in Sydney afford to eat fresh seafood at those prices?

[@tharubansa4933]

That is not King Crab legs! That is more like snow crab or mud crab.

[@tilkozganjer1975]

how much cost in australia this meat

[@akitas8165]

The prices are all shown.

[@Noname-cn4ly]

Is this IN Australia? Or somewhere in Asia? 🤔

[@MrYamce]

it literally says Sydney Fish Markey lol

[@akitas8165]

Can you read ?

[@teresamerklin4614]

I didn't see any lobster, only the prawns, crab and clams.

[@akitas8165]

Not lobster, crayfish

[@MLew0032]

$229.99/kg!

[@desleybissett5815]

Is this Asia or Australia? And cloudy e6e fish ?

[@DimasFajar-ns4vb]

wow and peace be upon you from me

[@strictlyfoodasmr]

you too!

[@TheBlackHeart-39]

Don't waste water, why they are wasting water?

[@akitas8165]

Get a hobby.

[@harpreetsidhu0016]

water wastage?

[@cdeleon6888]

I was thinking the same thing. I’m from California and have lived through its droughts. I cringe when I see water being wasted.

[@THUNDYMEDIA]

King dungeness

[@goldfruitco6841]

did anyone else notice the cochroaches?

[@marcio9574]

We should stop fishing completely for 3 years to allow the sea to be repleshised.

[@akitas8165]

You obviously have no understanding of how fish reproduce.

[@gaiadruid]

No. We should ban China fron fishing outside of their waters, period. All other? Most countries follow regulated fishing practices.

[@fanta2493]

Why that cook doesn't close the Water... gallons and gallons of water going to waste???? it made me so F...... G nervous

[@dbooth2008]

The running water is actually required to keep the stove top from getting too hot and damaging causing damage to the steel. Those wok burners put out a lot of heat, but it’s only way to get that “wok hei”.

[@fanta2493]

@dbooth2008 I appreciate Te explanation didn't know that.That makes sense. Thank you

[@beastmode3266]

Shut up

[@ireneskulmoski5764]

I agree. So much waste of valuable water in restaurants around the world

[@mobileplayers5008]

Money is water. They got the ponies they got water.

[@ivanmatsumura7122]

There is no EATING.

[@goognamgoognw6637]

awesome seafood but the cooking side they're trying to do too many things and will be only average at any of them. Also those Chinese cooking seafood in superhot oiled wok is wrong. Not the best cooking style for seafood.

[@akitas8165]

Chinese prepare seafood way better than westerners. You should get out more.

[@goognamgoognw6637]

@@akitas8165 not true. Seafood i best when barely cooked and very tender not when coated in vegetable oil and made hard like rubber. Wok cooking sucks for seafood.

[@normblock5183]

I didn't see the EATING part.........did I miss something?????????????????????????????????????????????????????????????

[@Armoogeddon7]

lucky bastard

[@marcshaman7984]

Murder

[@judimcrae9231]

Eating means putting in mouth, chewing and swallowing.. This was interesting cooking but it wasn't eating so please don't label it as such!

[@Noname-cn4ly]

Kills me the crab/lobster are still alive, put on ice….and then cooked alive😞. As a kid, I heard one scream when put into boiling water 😞….never again! 😞😞

[@Anonym9x]

Lobster or crabs can’t cry! When a lobster is put in hot water, the air inside the shell escapes and makes this sound!