Japanese Food - YELLOWTAIL AMBERJACK Sashimi Braised Fish Kanazawa Seafood Japan

[@dvrn86]

The Japanese never cease to amaze me with how they dedicate themselves to their craft.

[@zer0nix]

Excellent video! I love that there was no voice over and no extraneous noise, just the sights and sounds of the movements captured beautifully. Perfect!

[@jamesvandyke5729]

Well said!

[@Shepherd.1147]

No music too!

[@BLaCkKsHeEp]

Welcome to the world of ASMR

[@alexie832]

ASMR food noise uwu

[@pedroisola6098]

Ok

[@NeutralGenericUser]

I love how much pride Japanese people take in their work. That kitchen was running so smoothly with everything happening at once. Incredible!

[@angelserenade]

What amazes me is how they prepare their food with care and delicacy. They make use of every consumable part of the fish as possible. Even with simple garnishes, they make the dishes so mesmerizing.

[@max-ed2bg]

それが日本料理！

[@ziggymorris8760]

This is beyond professional the way they do it. Those knives are incredibly sharp, the cuts are perfect, they put a heck of a lot of care into the process.

[@melaniechiriacescu7876]

Japanese culture at its finest

[@F81thhh]

Ah yes the beauty of the Japanese culture👌🏻

[@cthomasv]

And how he keeps the work station so clean after each cut.

[@SigmaHayate]

Beyond professional is expert

[@ikubarus.6966]

Its japan thats why

[@ricardocorrea6832]

I think this is something that many other cultures need. Knowing and seeing where your food comes from and how it is prepared is, not only fascinating, but essential for a populace.

[@無花果-w4o]

we must have much of respect food resourse for human being. 🍏🥦🍕🍖🍣🍦🍨🥩

[@振梅李]

😅

[@arnabsaha7197]

Already reported you

[@judyannlat3707]

@@振梅李 55555t

[@al-Bismillah]

Talk about respecting the process. Wow, that's an amazing break down and clean cut of raw fish.

[@DP-zd8fr]

You can see how much respect they have for food by the way they handle it.

[@inverted311]

Yes, that fish was done up right and honored.

[@timschutte8310]

, I've never seen a culture with so much respect for their food. from the creation to the plate. simply amazing, nothing goes to waste, nothing.

[@ryancarper595]

The scales and the guts did, what are you talking about.

[@nou1532]

@@ryancarper595 Eat them if you want

[@GuitarFabi]

@@nou1532 Well... they still threw it away. So Mr. Schutte is wrong.

[@king20a6]

why u need to respect your food ? Just eat it.

[@ezramatan5233]

@@king20a6 so when you die would you just want to be thrown into a trash pile?

[@jeremyhigdon3402]

I absolutely loved this video. The Japanese really know their food. And there food art is out of this world. Big thumbs up.

[@k3ntizz675]

And thats how you use every single part of the fish, and how it should be! All them flavors, and so fresh! Love it.

[@talayaaaa_]

Am I the only one that finds these videos satisfying?

[@Jazzmeister]

Peeling the scales off must take a lot of patience. I love watching these Japanese cooking videos, they’re mesmerizing To watch. I’d never have that amount of patience to take the scales off 😂

[@bluecandy6575]

You can use your powers that how simple is that

[@ajeeshnarayanan6353]

I watch almost all cooking videos, i see. But Japanees are special,their style,way of eating,i am so much fond of Japan food.

[@adventuresofwillandshelby6013]

1:14 Can we take a moment to appreciate the size and beauty of this fish?? And as a fisherman, the sheer strength and power this fish is capable of exerting! Such a beautiful and delicious creature!

[@attamanne2589]

Telasoee

[@nicoladadda4120]

Actually it's not a big fish. Working in a fishery i"ve saw and worked same kind of fishes but 30+kilos.

[@Александра-р8р5ч]

И самое главное - это чистота!!! Браво!!!

[@JohnSmith-vo9ll]

I love the way they treat their seafood with respect. That looks like what we call yellowtail kingfish

[@無花果-w4o]

right.

[@hengsrun1552]

Japanese chef really perfect with food. Respect from Cambodian.

Cambodia have internet?!

[@roskichan3001]

Not really.... But your not far but they are not perfect base on my standards.

[@kynellywashington7202]

My brain: to go to sleep Me: one more video Me : keep watching more videos from the suggestion box half asleep

[@r00n24]

THIS IS GENUINELY MY SITUATION RIGHT NOW ITS 3: 30 AM SKDJFVGNHSUTRKHGUESJ

[@nasratbaloch1779]

😂😂😂😂true same happening with me

[@bh2861]

Embrace your feelings and put the phone down :)

[@VeryBlackJack92]

Exactly

[@serennaadams775]

😂😂😂😂😂😂

[@TheBigLime111]

Is it wrong that watching this man slip his knife through that fish like hot butter was the most cathartic thing ive watched today

[@MrBojangles447]

breaking down fish in a restaurant environment is relaxing. makes sense that watching someone very skilled in butchering fish would also be relaxing

[@danextrinsic0174]

Embrace your inner murderer....hahah

[@sweettrubble4635]

@Tang Tang Neither does mine, but I'm gonna give it anyway.

[@richardj.chaparrosr.9810]

❤awesome knifes 🔪

[@robinsilvey8690]

The preparation, cooking and presentation illustrates why the Japanese are masters of the world.

[@lauri1021]

What? Xd

[@mangeshtathe7202]

happy

[@gaijinfishing]

I can attest that this is a good chef that knows what he's doing. My father in law is a sushi chef and prepares his fish the same way. It is an art and these guys know what they are doing. I use the same knives and have the same cutting boards, etc. But he's more skilled than I am. I was drooling looking at the Kama. I want to eat that so badly.

[@PoPoWanObi]

As a poor man, I appreciate this video. Whenever I get hungry, this video always seems to makes the hunger go away, so I save a lot of money on groceries.

[@TNT-jy3gx]

yes u r right how they can eat raw meat tell me

[@lainey_bainey_9058]

Poor yet u have youtube😏

[@AR-zd3br]

Isnt youtube free??

[@beltnergon]

🤣🤣🤣🤣

[@LuaLimitedTrin]

@@lainey_bainey_9058 being poor dosnt mean being on the street. My family is poor as well, and we cant afford luxuries such as buying food like this. Dont be such a snob, because not all of our parents have those big fancy jobs and we can beg off them for those brand new "iphones". How would you know this person isnt using a library's wifi? Honestly, i should not even waste time trying to put any sense in you. Because your profile icon says it all.

[@safetysteve1314]

The surgical skill of these chefs is simply amazing. I wished they also showed the knifes being sharpened allowing this beautiful culinary art to make me want SUSHI during his video. I almost bite my phone 😉

[@sweateryoshi4026]

Ever since that puffer fish got vibe-checked I get recommended these kinds of videos.

[@pmphone2688]

@@marc5898 ิยทน

[@ironbaconstudios1397]

Rip carrot pufferfish

[@aguskaitjily8441]

à

[@morgainetaylor5777]

Wow! How the main chef handles every piece with such respect. Awesome.

[@050Hidden]

And as always, I am incredibly jealous of the person that gets to enjoy this delicious looking food.

[@laitdejabot9890]

It’s a torture watching the final part.

[@EgoFiveFiveSix]

the Japanese use every piece of the fish possible. ultimate respect.

[@Will-hs2ck]

yeah yeah, so are whales and dolphins.

[@EgoFiveFiveSix]

@@Will-hs2ck what are you even talking about?

[@Will-hs2ck]

@@EgoFiveFiveSix not only the fishes, but aslo whales and dolphins.

[@EgoFiveFiveSix]

@@Will-hs2ck I agree, although killing whales for bullshit like cosmetics, etc. is disgraceful.

[@slushielul659]

This is oddly satisfying to me...this actually put me out...i was sleepy af before watching this...like1-3 mins in😴😴😴😴😴😴

[@jackhesed]

14:40 is the most satisfying part of the video🙂

[@mosicnflowmuasyaj9748]

Cuts like butter

[@玄米河野]

はし、わさび　　　はい！

[@mapoosianmacrack127]

Wtf am I watching at 3:00 am?

[@principessa1842]

4:42 am 😅😂😂🙄

[@fcoijm]

3:15am

[@SR-kz9un]

2:28 am lol

[@geness0079]

2:38am hahahah

[@milkjet]

5:15 am 😅😂😂

[@tufansebzeci4355]

Temizlik, hijyen,kalite,lezzet ve sunumu en iyi yapan japon ustalardır.Dünya sıralamasında en önde yer almaları tesadüf değildir.🇯🇵🇹🇷👏👏👏👏

[@donkoh5738]

Two halves perfectly cut. And then those halves cut into half. Truly mouth watering and fascinating to watch this whole process. Was very interesting, hi .

[@GermanBlackSheep]

the level of dedication those chefs have for food is astonishing.

[@geovaughan8261]

If I am ever harvested for food, I want my chef to treat me with as much dignity as this fish was.

[@Monscent]

11:28 xDD

[@Interestingworld4567]

Tard

[@natsudragneel1255]

that would be nice XD

[@Wvk5zc]

I know a master in africa savanna

[@chazalbuster427]

Go to Peru, they eat dogs and cats.

[@matthewsewellmontegut3691]

Not only is this yellow fin a great eating fish, but a fantastic battle when he is in your line! Terrific fishing experience!

[@DedByMonday]

I love these kinds of video's! minimalist extraneous sound, maximum visual satisfaction... im glad Asians love using their chop sticks to eat with, because if I had to use them to eat with, i'd be looking around for Kutcher to jump out and tell me I was being Punk'd!

[@abcmm]

Incredible respect for this fish ! All part were used ! The tender parts used as sashimi.. the rest, even the head for broth and whatnot ! Nothing wasted !

[@ricecooker773]

It's such a good actor it got decapatated

[@abcmm]

일본은 큰 고기 그만 먹었으면 좋겠어요 자연보호 ᆢ

[@ricecooker773]

@@abcmm Ella El. . 1 week ago. . I hope Japan will stop eating big meat Nature protection ᆢ. . . Is it what you ment to say

[@ricecooker773]

Also made no sentse

[@abcmm]

@@ricecooker773 Koreae ..i m e

[@orangenurturehouse2156]

職人さんがかける/手間暇/に: 脱帽ダツボウ。 What time and effort is needed to have delicious fish!

[@이솔-b2w7o]

진짜 감동입니다. 생선 회 한점 에 들어가는 정성이 눈에 보입니다. 특히 저는 구이부분에서 감탄을 하지 않을수가 없습니다.라임을 통으로 주고 무를 생으로 갈아서 탑처럼 쌓아주니 이런 귀한 음식 정말 먹어 보고싶어요 정말 좋은 영상입니다❤

[@djackchocoa3325]

Jepang selalu keren.. #-# Katanya Negara yang wajib dikunjungi Apalagi buat anak-anak katanya.. Atau mencari jodoh orang jepang...

[@Fumma]

Yeah!!! Indo squad!!

[@viscount9129]

Nyari jodoh????😂🤣

[@cebermoth]

I'm not gonna even lie, I genuinely forgot that fish had actual organs.

[@calnous3813]

@rj zander go on

[@brcuellar625]

I forgot they can bleed lol

[@thebaIding]

@rj zander Sounds very interesting.

[@MelonMafia1]

@rj zander umm ok

[@manofhonor1685]

@rj zander ppl are gonna be merged with google, getting arrested for thinking the wrong shit

[@macamorphia]

There is so much I want to ask these chefs and masters. I really hope I can go to Japan with my husband.

[@GalaxxVA]

It’s 12 am..... I have no regrets, I’ll probably be watching these videos for at least another hour

[@KazuKitsune]

just watching this thing make my mouth salivating

[@javydones1739]

I was about to comment this

[@tnai819]

if you aint watchin' this at 3 in the morning when you should be sleeping, then something is wrong with you. Fr

[@thisisjohnny5637]

Lmao I'm doing this right now, got chemistry test tomorrow

[@adrianbarrientos2075]

Same

[@sophiemorris1050]

It is 6:10 pm for me and I will admit there is something wrong with me

[@RamiCrafy]

2:00 AM

[@caml8708]

1:14am

[@meneekachoii8972]

I learn more about fish in this channel than my marine biology class

[@fathmasameer7523]

😂😂😂

[@filthysalami]

Hah!

[@Scholfieldry]

Esto es arte de la cocina japonesa, y ellos sus artistas, se encargan del resultado final ellos son mentes delicadas y su trabajo es excepcional, El orgullo de la comida japonesa en su mayor esplendor.

[@NGorso1]

Me: *stomach growling* KZbin: "Have you seen this amazing food videos yet!!!?"

[@royjones3rd]

Feds watching

[@macsevilla1024]

Compliments to the chefs. They aee so good in what they are doing.

[@nukenin3386]

Olá gata kk

[@whatsnxt6789]

Wifey y they don't cook it

[@NGorso1]

Would be rather stupid to do what they are bad in XD Except to get better maybe lol

[@kevinthedeer1728]

I’ve never seen someone skin a fish like a potato, but I’m not complaining.

[@businessinquiries6873]

Not all fish are skin the same way...since not all fish have scales

[@vitoaditya5648]

komenya bahasa English semua Saya orang Indonesia enggak paham artinya Cok jan cok

[@dalrend7413]

@@vitoaditya5648 just translate it

[@xxvolticyt9803]

Lol

[@zzdiajeng.andhite4417]

@@vitoaditya5648 hrs bgt pake kata2 kasar ya?

[@konodiavolodaaaa6658]

Simplemente hermosa la cocina japonés, it's just too beautiful the Japanese cooking way

[@jkbraden]

Missing from this video is the hours spent sharpening those various knives.

[@MoxieBeast]

Most relaxing and foodporny channel on youtube 😍❤️❤️❤️

[@美食联络员传奇]

I love food vid! I teach people how to cook chinese cuisine on youtube!

[@maxpain4501]

Yes .when I saw this channel I get relaxed.

[@franzmamani8127]

Frhheghfgeh

[@سجادعليسجادجعفر]

اني شهدعلي

[@fruzanazaryan5608]

A Muzika

[@stevegiroux]

I like the way they respect the fish and clean every part and use most of the fish very good.

[@watrgrl2]

That fish was so satisfyingly clean it actually made squeaking sounds against the cutting board 👍🏼👍🏼👍🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼🏆🥇🥇🥇

[@ДмитрийХегг]

смотрю и завидую: какие классные ножи, на сколько они остры и как долго держат заточку! даже зависть берет, хочу такие!!!

[@iahria8800]

*When you’re lonely always remember that I am here and you are there.*

[@drew4058]

I'm not lonely I'm hungry

[@inderbhangu614]

Are u really there 🧐🧐🧐

[@lean601]

ok stranger

[@habanerojones2169]

I have trouble peeling bananas and cutting my waffles up in the morning, this guy fillets that beast like it's made of butter and cuts through the bone like...well, like butter. That's art.

[@michaeldunkin8642]

@@roselife6534 The Japanese have perfected tempering steel. A Japanese knife made by a craftsman has no equal.

[@hirotohasegawa8948]

That old Japnese guy is not so good at filleting by the Japanese standard, though.

[@pinaymalaysianmomdoter4955]

Beautiful presentation 👏 watching from Malaysia 🇲🇾

[@ЛинаБаринова]

С каким удовольствием смотрела от начала и до конца.работа поваров виртуозная.продукт высшего качества.приготовление и подача продукта великолепная.высший полотаж.браво!

[@РинатШагапов-ц8л]

@Andrew Fritz дедушка ау

[@qpqp7]

日本料理は本当に素晴らしいですね。

[@kampapa1189]

Perfecto...........во время просмотра видео,невольно ощущал вкус сашимы,жаренной рыбы на угля..... Японцы-инопланетяне!!!!!

[@miemi2275]

the way he remove the fish skin is so perfect, i cant even remove apple skin perfectly.

[@yatimikhairy5919]

Ofcourse caused u'r wiring technician not a chef 😟

[@afdalridwan3813]

@@yatimikhairy5919 no, fruit apple

[@sterling5167]

I just watched a master at work....Thank you for sharing

[@natsudragneel1255]

definetly

[@xtv007]

I could eat this everyday. I had "sushi" last night and I'm craving it again.

[@pandabeatz1297]

I can easily watch this videos on this channel for hours, I just love it❤️ My biggest dream is become a chef and this videos show me how some of them work, it's amazing!

[@raybenson7200]

I know right ?

[@jankatapis4667]

@@raybenson7200 merhaba var ama ben

[@abdullasheik4396]

Panda Beatz

[@renatonicoletto8974]

Panda Beatz qqqsšz.

[@henrycobos7475]

J

[@SharonMartinez]

That is a gorgeous fish 🐠 My absolutely favorite thing to do in Japan 🇯🇵 is to eat.

[@hamzabenyahia2016]

I donno why but this is so relaxing 😌

[@Apollo-zo4vh]

اي ادري

[@TheThundercool]

I arrived here after a wood-turning video... yup. totally related By the way, cleaning this fish's skin looks like a pain in the ass. And the sound of that grllled fish cut by the chopsticks... soooo satisfying

[@BigDubby]

The Thundercool wtf me too. Was it the 93,000 dollar bowl??

[@shamsaabdi8097]

Sameee

[@TheThundercool]

@@BigDubby The very same apparently

[@carlfrederick7780]

related enough for you to watch this stuff though!

[@HandlingItAll]

No body gives a fuck how you arrived here.

[@sherwincass6318]

its 4am, i was supposed to be asleep at 12, and im watching a fish being skinned. Somethings wrong.

[@jst_prb]

So you have 8 more hours to keep watching, i cant see whats the problem

[@boblopez7362]

It's the natural progression of internet viewing for folks like us....

[@frozetti434]

Exact same problem I'm dealing with. Only it's 5:16

[@mrshazzy]

vos sabes hablar

[@Certainvie]

I don't see a problem, 90% of us are in the same boat

[@leveticus5721]

The amount of skill and attention to detail here is awesome. I barely trust the people at my local restaurants to cook a burger properly.

[@theofficialassmob]

now that;s a beautiful sharp knife

[@japanesechefcookingclass]

So beautiful presentation✨it's very traditional

[@falconuruguay4588]

About time we see someone finally using sharp knives when processing their fish!! And it's obvious this chef knows what he's doing, as opposed to the last video of that guy totally messing up that beautiful tuna!

[@randomanecan]

You do realize that you're not watching a tv channel right? this video is independent of any other youtube video you watch.

[@Jejdjejbfjf]

This is really hard work! Mad respect.

[@TheOutlander82]

hard like shit... to cut a fish

[@TheOutlander82]

aaa ok i got it, u ment eating with sticks, yeah thats hard

[@originalman4494]

@ゲーマーコード17 ohashi muzukashi kunai yo

[@shamsaabdi8097]

Eating that stuff is hard without cooking ... they are wild

[@tajraasak1375]

That fish is treated with respect.

[@titusdaniel]

except for the part where they let the new guy hack up its head into bits. Lol.

[@madasraka]

besides head LOL

[@outdoorvideos3825]

And the part where they killed it...

[@dreenlozano7470]

@@outdoorvideos3825 it was killed without damaging any part of the fish. Still treated with respect

[@unseenuser6915]

At least it wasn't served alive

[@黒雷-t4q]

皮パリパリで美味しそう。あと、焼いた鰤の脂身って本当においしいよね、まさにとろける旨味という感じで。

[@randykubick]

Japanese just love the romance of the process. Anyone skinning this fish in America would have plugged in a 10 @amp DeWalt disc sander (bought from Japan), slapped on a 40 grit disc and sanded the skin and scales off - then spent twice as much time cleaning the kitchen up. I will admit though, they got the American construction worker attitude down pat - one guy works while four others supervise. Japanese placement, prep and presentation of dishes is a thing of beauty. Cool vid.

[@missindia319]

Watched from the beginning to the end 🤤

[@clement3350]

The fish skin is so good, should not throw them away. Fried fish skin's so yummy

[@123DREYKO]

I amazed how they cook and eat every part as something delicate and important.. In my country we are wasteful and we eat like vacuums

[@ShoebAdnan]

They eat raw. Did you see them cooking in the video?

[@Christsavedme77]

This is mesmerizing to watch. The knives were so sharp which makes a very good cut.

[@misanthrope9645]

Most people: Yay wash the fish! Me: when does the cutting start? *cutting starts Me: *breathing intensified

[@KuwaitiHabibi]

Stop.

[@brenddevries7792]

So clean!! It's so importend to clean the fish right!

[@giselcavero3275]

Fish 😛

[@raskolnikov6666]

that's some THICK sashimi, I want it!

[@TheElloatmatt]

Thicc

[@ikubarus.6966]

Always in love with these japan fishes.

[@ARandomGuyWhoPlayGamesBecause]

Welp... I'm in this side of youtube again.

[@mrbacon6759]

The tasty one

[@sipper.sipper]

what's wrong with a bit of salivation every now and then

[@darrennaicker1913]

9K that disliked the video is most probably vegans

[@cgiguy]

ahahhaha and 90% of them are very sensitive females 😂😂

[@noidreamers]

Maybe 20% of them just disliked the loud sound of the sink lol

[@abcmm]

ㅎㅎ

[@zombiezombie2564]

I think its people that don’t really like raw fish

[@xtrmbeast]

jep vegans, vegetarians aren't so tarded.

[@pihermoso11]

being broke and hungry takes this video watching to a whole new level...!

[@JuanCastillo-mt2ru]

Me too I'm broke today in Thanksgiving I didn't have any money to buy food and celebrate with my kids and wife sometimes life is sucks.

[@120Livi]

@@JuanCastillo-mt2ru stop watching KZbin, get off your ass and earn some money. Beats whining like a bitch about it.

[@nanka2002]

@@JuanCastillo-mt2ru most of the times. I am sorry, buddy. May the new year bring some good changes for you and your family.

[@MeetYourArchitect]

@@120Livi its not that easy sometimes.

[@andreytupkalo6986]

Yellowjack is not expensive. You can have a frozen whole hamachi (50-60 cm amberjack), perfect for grilling and braising, for as little as $4 where I live. Expensive is sashimi-grade yellowjack. ;)

[@ItsCoolerBrodier]

Why do I spend so many hours of my day watching this stuff..

[@bimbimbembem1356]

the fish is so raw that it's still swimming in the pacific ocean - Gordon Ramsay

[@baharmayhanfoundation8204]

بهحهفببلاتحجهقثصبلومح

[@gaxinvan3192]

puhaha Love this joke, as a master chef fan

[@HandlingItAll]

He would never say that. It's "this chicken is so raw a skilled vetenarian could bring it back to life." What chef knocks a 10 course Japanese sushi/sashimi meal that costs over $500? Ummmm none!

[@ladypxox6955]

😂

[@NatD-ye9fk]

It's "This Calamari is so raw you can still hear it telling spongebob to fuck off!"

[@ГалинаКустова-ц3з]

Разделка рыбы -настоящее волшебство . Смотрела не отводя глаз . Вот это работа профессионала , так работа . Просто выверенные движения , заточены раз и навсегда . Очень понравилось видео . Очень .

[@OpoSai]

Much respect, that is such an art, i love what you do. No wonder this is so delicious, but also those skills and care for the animal is extraordinary, respect!

[@yawerhussain9018]

.

[@giovannahideg6356]

Wowww wowww wowww... it's Amazing Your work!

[@zamv4259]

Me: bro he already dead Friend: I'm just making sure! Also friend: 11:29

[@Lost_AngeIes]

24:08 I hate seafood but holy crap. That's a beautiful dish. I love when meat is cooked abit longer than usual for that crispy flavor and slight burnt flavor. 🤤🤤🤤🤤🤤🤤🤤

[@BLaCkKsHeEp]

You hate seafood eh? Try picking up Tilapia, stuff it with garlic butter, throw it on an open grill and keep the flames high. Or, you could stuff it with garlic, chili, onions, lemongrass. Grill just enough to get that toasted sides but juicy inside. Then dip in lemon/vinegar with chili, garlic, soy sauce

[@nicolasdjaloe4018]

14:38 This is my fav. parts

[@وليد-ك1م1ض]

Nicolas Djaloe 🤤🤤

[@MatheusFloyd]

And what is this, Nicolas? :o

[@vessela84]

Mine was 24:08

[@ВалерийСирота-с5й]

Очень интересно. Поражает тщательность приготовления, судя по всему, очень вкусных блюд. Спасибо.

[@nobody2574]

Confesso que essa é minha terapia, que trabalho incrível fico pensando sobre essas técnicas utilizadas o cara que criou e transmitiu através das gerações.

[@BidiguiloChefao]

Hugo Oliveira 11:23 belas tecnicas kkkkk

[@filipenauan9924]

@Sandro Alves Martins Sim! E só um peixe cru mesmo, mais vc não teria capacidade nem , de corta o peixe de forma correta ,então não fale nada por que, pra reclamar e bom ,mais pra fazer é difícil né?

[@abnerdasilva577]

@Sandro Alves Martins ISSO E TECNICA PARA MIN,acho que vc nao saberia fazer isso ne NAO reclama entao.......

[@debora.8249]

@@abnerdasilva577 isso pra mim só foi gasto de água. economizou no gás, mas em compensação gastou na água

[@juniorls3435]

Povinho que só sabe criticar o trabalho dos outros, mas não sabe nem tratar uma sardinha...