Eating Only FILIPINO Food for 24 Hours 🇵🇭🍲

In honor of Filipino American History Month, we are highlighting some of our favorite Filipino foods! Shoutout to Jasmine's mom for helping us out with this 🙂
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A portion of ad revenue generated from all of our videos published in October will be donated to The Foundation for Philippine Progress in honor of Filipino American History Month. This nonprofit organization is dedicated to empowering and engaging communities in programs and projects for the Philippines to secure quality health, education, and basic human rights for every Filipino.
You can learn more about them here: hbit.ly/SSV-Philippine-Progress
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⋇ IN THIS VIDEO ⋇
- Eating Around The World Playlist: bit.ly/SSV-Eating-Around-The-...
- Astig Vegan: www.astigvegan.com/vegan-longg...
- Beleaf Vegan Egg: www.beleafvegan.com/WheretoBu...
- Beyond Sausage: www.beyondmeat.com/products/b...
- Garlic Fried Rice Recipe: bit.ly/SSV-Filipino-Garlic-Rice
- Sanzo Sparkling Water: www.drinksanzo.com/
- Pancit Bihon Recipe: bit.ly/SSV-Pancit-Bihon
- Lumpiang Shanghai Recipe: bit.ly/SSV-Lumpiang-Shanghai
- Shop Halo Halo: www.shophalohalo.com/
- Pink Non Stick Pan: bit.ly/SSV-Our-Place
- Sinigang
2 tablespoons oil
1 small (6 oz.) onion, peeled, cut into 8 chunks
3 small (21 oz.) tomatoes, quartered
7 oz. fresh green beans
10 pieces (5 oz.) okra, top and bottoms removed
1 medium (10 oz.) zucchini, trimmed and cut into quarters
1 medium (7 oz) eggplant, trimmed, cut into quarters
25 grams (or 1/2 pack) mamasitas sinigang sa sampaloc mix
9 cups water
3 large handfuls of spinach
Salt and pepper, as needed
1. In a large pot, add in oil. Once heated, add the onions to a large pot and sauté for 3 minutes.
2. Add in the tomatoes and cook for 3 minutes more, or until the tomatoes are soft.
3. Add in the green beans, okra, zucchini and eggplant, and cook for about 5 minutes, or until everything is fragrant and begins to soften.
4. Sprinkle in the sinigang mix along with the water and mix until uniform. Bring to a boil.
5. Once boiling, reduce the heat to a simmer and cover the pot. Cook until the vegetables are softened, about 8-10 minutes.
6. Remove the pot from heat and stir in the spinach. Season with salt and pepper to taste.
7. Serve with a scoop of rice. Enjoy!
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⋇ CONNECT WITH US ⋇
- recipe blog: bit.ly/SSV-Blog
- instagrams:
- Jasmine bit.ly/SSV-IG
- Chris bit.ly/CC-IG
- Jasmine's Lifestyle Channel: bit.ly/Jasmine-Briones-KZbin
- facebook: bit.ly/SSV-Facebook
- Our vegan recipe ebook: bit.ly/Planting-Our-Roots
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⋇ ABOUT OUR VIDEOS ⋇
Hi, we're Jasmine and Chris 🙃 Each week we share new videos including fresh and fun recipes, taste tests, vlogs, and more. When we’re not blogging or filming, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. We invite you to join us in making the world a sweeter place ♥️
- Outro music by Chris' band: bit.ly/The-Fireside-Story
- Cameras and products we use: www.amazon.com/shop/sweetsimp...
- Other Music by Epidemic Sounds: www.epidemicsound.com/referra...
- Endslate photos: / chasingcheech
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FTC: This video is not sponsored and all opinions are our own. This video may also contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Thank you for supporting Sweet Simple Vegan!

[@JulianaKreusch]

Jasmine's hair looking f* majestic as always, a mermaid 😍

[@rachaelvhorne]

My boyfriend is Filipino and we're hoping to visit Palawan next year! He's introduced me to so much good Filipino food (and calamansi which we now have with gin instead of lemon) 😍 can't wait to try some of these recipes!

[@marcusluismatteolucas1635]

You will love it, OMG!!! Tell him to take you to El Nido, Palawan... in the islands of Miniloc, Malcapuyan, Pangulasian, Lagen, Matinloc, Pinagbuyutan, Cadlao, Snake Island, and MANY MANY MANY MORE!!!! You will remember me when you get there!!! www.google.com/travel/things-to-do/see-all?g2lb=2502548,4258168,4271060,4306835,4308227,4317915,4328159,4330862,4371335,4419364,4433754,4447566,4462657,4270859,4284970,4412693&hl=en-AE&gl=ae&un=1&dest_mid=/m/02hv5k&dest_state_type=sattd&dest_src=tsvr&sa=X&ved=2ahUKEwiC9PyinvzsAhXpA2MBHYPMBQMQzTowEnoECBwQFw&gsas=1&client=mobilesearchapp&v=132.0.339365841

[@msantos545]

Palawan is the best place in the Philippines!!! :)

[@Oonagh72]

This was a cool video hearing about your family and stuff. It made the food seem so much more personal. Thanks.

[@kassymendoza5805]

As a half filipina woman, whose family is from Palawan, I loved seeing this! We have so many friends who are vegan who have a hard time eating at our family parties! Can't wait to try these!

[@kathrinnahammon4118]

I LITERALLY made vegan sinigang today!! This video made me happy (from a fellow vegan Filipina)

[@vicmun]

I made sinangág earlier with Just Egg and I can’t stop thinking about how simple and delicious it was

[@siennameenah4947]

sometimes the simplest things are the most wonderful ones...

[@allie6500]

This looks sooo good! I’ve been a vegetarian for 7 years and have recently been looking into going vegan... your videos are a huge help to find the best options! ❤️

[@Sweetsimplevegan]

Thanks so much for watching! ♥️

[@Kx____]

keep up the good work x

[@maycoyne7803]

Chris naming your aunts and uncles with you was so cute! 🥺❤️

[@MakeItDairyFree]

that amount of garlic in the garlic fried rice should be the actual amount in every dish that calls for any garlic. The part where you try to get in the camera at 12:20 LOL. We are loving these videos!

[@monicagonzalez5602]

I loved to hear Jasmine’s family story 🌷 stories of success!

[@simrankaur_96]

I LOVE how you share your heritage with us Jasmine! I find it so interesting to learn about food I'm not familiar with, pleas keep doing this! Also love having other ways to use rice

[@NEVBB24]

I loved hearing about your mom’s family and coming in waves. Hits close to home!

[@nicacaoile2267]

Salamat!!! You have inspired me to cook more ethnic food for my hubby as he is full Filipino and I am only half raised American style. Please continue to share more Filipino dishes in your videos. Now I can feel confident in eating these veganized dishes with him even though he is a major carnivore. Much appreciated.

[@rainer333]

My parents emigrated in the 60s. As a first gen American, I've been looking at how to make all the dishes I love as vegan. Thanks!

[@linzcarn9179]

Would love to see a video of cooking with your mom! (I just made Chris’s mom’s escarole soup and the whole fam loved it!)

[@SenoritaConejita]

I love this! I always thought you were half Filipina/Mexican! These recipes look so easy and delicious!

[@margarett_b]

I had such a busy weekend I could not watch this video and honestly, I COULD NOT WAIT! I've never eaten any original Filipino dishes and I am feeling super inspired now! Maybe wont try all of these as some replacements are not available where I live but I will undoubtedly be experimenting more! Maybe I'll finally give a go the recipes *from your cookbook* ! . Anyways, sending you all the love! Hope you're safe and sound! Have a great rest of the week!

[@kathleenzanders4061]

LOVE Pancit! All the other dishes looked great as well.😊💞

[@Sweetsimplevegan]

Thank you!

[@leimarluc1]

love this video!! gotta show that pinoy pride! 🇵🇭

[@Sweetsimplevegan]

Thanks so much for watching! ❤️🇵🇭

[@sherling9730]

To make instant vegan longganisa just add 1 tbsp. Sugar 1 tbsp. Soy sauce 1 garlic gloves put the mixture to your plant based sausage and caramelized it in s pan. I always making this for my vegetarian husband.

[@marissamdc319]

IVE BEEN WAITING FOR THIS!!! 😍🤤

[@PsyTechnical]

Love it!

[@theresarhea]

I’ve been waiting for this video!! Such cool recipes. Thanks for representing!! 🇵🇭🇵🇭❤️

[@divinetra]

I had no idea you are Pinay!!! Loved this vid thanks you two 🤍

[@julesmbc]

You're amazing!!! My Mother, is a nursing teacher, and her co-worker for about 15 years, when I was growing up, is Filipino 🤗 At the graduations, (very diverse!!!) they would ask students to bring a dish, if they'd like. Omigosh (pre- vegan), I LOVED the medium/large sugar buns filled with butter, and cream. No idea what it's called???!?!?!?!?Absolutely freaking incredible! Pretty much all the food is though!!! 🥰🥰🥰🥰 Always have been thankful for the diverse pallet, but Filipino food is SO insanely good, and makes my heart happy to this day!! 🤗 Our family, made rice, and rolls today, learned from Mara (the wonderful woman my Mother taught with), how to make them actually. ...Just yum 🤗 12 years vegan next month - adore veganizing cuisines. You are so gorgeous, and love you, the recipes... Love it all 🤗 Thank you!

[@crisjeturian56]

Authentic Filipino Food can be really, really delicious w/ authentic preparation!!!

[@iRockkJordans]

yummmm everything looks so good! I'd love to see more videos like this and with your mom too! Also loving Chris' filipino puns haha

[@andreawalker7138]

The Pancit Bihon recipe looked sooooo good. I am going to have to make that recipe soon. Loved the video, you should definitely do more like this.

[@RIODJENIRO1]

Yes, yes YES, I LOVE FILIPINO food, my dad was from the Islands and since becoming vegan I've missed it soooo much!! You two are AMAZING, thank you again. Saving the video in my library.

[@cryssiejones7315]

This video was really cool so glad that you shared a part from culture with us ..I've never had flippino food before but i would love to try these recipes you've shared in this video

[@CK-yl9ep]

My dad's side of the family is from the Philippines in metro Manila, and I am SO thankful we went during winter break last year (my spouse and I are both teachers). My spouse had never been to the Philippines before so he got to meet ALL of the family at Christmas lunch and it was hilarious seeing them trying to remember 40 new family members' names. Only my dad's parents and siblings live in the US. I hope you get to go soon!

[@fuertewood]

Omg I love this video!!! I am Mexican, but my coworker/friend is Filipina from Manila and I am obsessed with Filipino food. Mmm pancit, turon, ube & cheese pandesal, sans rival, Buko Pandan, Halo Halo my fav!!! Soooo many amazing foods 😍. It would be awesome if you could make Filipino food please please make some Halo Halo with ube ice cream..

[@mmrgratitudes]

I am impressed with your Filipino food vocabulary 👍

[@kathleenc.3259]

I can't believe your family is from Palawan! It's so incredibly beautiful!

[@AwesomenessWL]

I love Pancit and thank you for sharing Vegan versions of all the yummy dishes, and yes definitely make a Part 2 that would be amazing!

[@beyondme11]

I am so glad to wake up this early and to discovered your channel.. enjoy watching your Filipino foods vegan all day..

[@aliceis9068]

I had no idea it was OUR MONTH, thank you Jasmine!!!! These recipes look so good aaaaahhh!!!!

[@GotoJas]

Nice vlog! Thanks for sharing!

[@ssmith3967]

I’m a half Filipina, half Dutch American vegan, so this was awesome! Thanks so much!

[@p-jhayorlina2919]

Wowwowiwow!!! Just WOW!!

[@theveganhippie2730]

Oh wow!!! I'm so excited to try the lumpia. I haven't had any in about 15 years.

[@ThePumpingiron27]

Yes! Vegan pinoy recipes! My man is from the Philippines and it is hard trying to figure the vegan options for myself, while keeping the original flavor. So thank you! 💕

[@shigemorif1066]

Looks so delicious! If you do another Filipino food vlog Turon is one of my faves. Haven't had it in so long. Chris can deep fry it! Lol

[@thisisyourfinalwarning]

Yes, lots of vegan places in Metro Manila. Went back 1.5 years ago, lots of options for vegans 🖤

[@nicacaoile2267]

I live in Hawaii and we used to have a calamansi tree but it got diseased and I chopped it down. I didn't realize how important the tree was to my hubby. Now I will find another one to grow to maturity and treat it with respect. I have been 95% vegan for 1.5 years and I'm not looking back. I have a huge vegetable garden and just planted a ton of asian veggies. I look forward to your recipes because you make it look simple and easy. I know some of these dishes are very time consuming, but me, like you, would rather take the lazy route. LOL!

[@elenah287]

Great food and video! I’d love to see you cook more yummy foods you grew up with. 🥰

[@haleyjay281]

I love your apron!! I followed this video up with you and your mom making chicken adobo ✨😍

[@catherinemetz6110]

I love your cookware too!

[@elmercelo9357]

Filipino foods are actually not only delicious but very nutritious too. Some examples are Bulalo which is usually Bovine bones stuffed with vegetables like cabbage. The bones are boiled for a longer time to be able extract the collagen. But now in the US, the ready to cook bone broth became popular as source of collagen. Another one is Balut which is a good source of protein. Then the Sisig which is mainly bovine or porcine face which is also a good source of collagen. Then Pakbit which is a powerhouse of mixed vegetables like bitter gourd good for diabetics, pumpkin good source of Vit A, ladies fingers or Okra also best for diabetics, & etc. I love your videos, love to see that you do not forget your Filipino culture. Watching from Saudi Arabia & your new subscriber here. God bless!

[@Lunalis_610]

Wow, everything looks amazing.

[@ellentevault6244]

Yay for mom video

[@dasruby4178]

Yes that would be great. Seeing you and your mum cook

[@yoshanap]

We’ve got calamansi in Sri Lanka too! We call it “naarang” . Some also call it baby naarang which means baby mandarin

[@Asher89leo]

It is different. Calamansi is way smaller. It is 1 inch in size.

[@jess.summers]

Love this!

[@manghudart1329]

that pink paaan is so cute! thay pastel teal wok also is lovely!

[@SpiceThymeContinuum]

Vegan Filipino food was the main reason I subscribed to this channel an year ago! I moved to Philippines for education and I had the biggest problem with the food culture since pretty much the only vegetarian Filipino food there is, is halo halo (not vegan) So thankful for this video to finally experience some vegan Filipino food❤

[@alyssawood634]

Fellow filipino here..LOVE all of these 😍😍😍😍

[@alanmillan5407]

Yur wow amazing 2cook pilipino food

[@vanix9085]

What you said about the culture part is so true!! I’m Mexican and Guatemalan and when I went vegan I was scared of losing my cultural food. Been vegan for 5 years now and veganizing all the delicious food 💜

[@bellfitsu]

all the silogs are always really good with vinegar (sukang sawsawan style especially), too!

[@feliciabourque]

Everything looks so delicious I am obsessed with the Filipino culture thanks to two other KZbin's I watch aprilathena7 and Alex Wassabi

[@andergar00011]

My mom loves Alex's Filipino store! Been going there for years! My mom got a bunch of Calamansi plants from her friends in texas and has been trying to grow them here in her Greenhouse So cool to see you Veganize these dishes!

[@jaileezcampos2625]

Love this videoooooo and how you veganize Filipino food!!!! 😍😍😍 I had the same struggles when I first gave up meat. But, your vegan Filipino recipes helped me transition to a plant-based diet. Thanks, Jasmine! 😍

[@VidVoyeur612]

I'm excited to watch the rest of the video. You hit the nail on the head. A lot of our dishes have meat. I just break down on some days, run out for adobo or kare-kare because it's hard to make a vegan equivalent. 11:23 oh, you! hahaha

[@juviolegrace8547]

Try looking up for pinakbet, dinengdeng or fresh lumpia. You'll love it.

[@SelwynClydeAlojipan]

You should try learning to use the spoon and fork Filipino-style (spoon in right hand with fork in left hand). Spear the food with the fork and use the edge of the spoon as a knife to cut meat or chunks into smaller pieces. Then use the fork to load the rice and food bits onto the spoon.

[@Kx____]

would love a second part!

[@sabinabrown4650]

Awesome vid!

[@mapylopez4825]

My aunt's husband is filipino (my aunt is Mexican) and whenever my younger cousins have birthday parties they do a Mexican-Filipino buffet lol ITS SO GOOD!! best combination of food EVER! I love filipino food especially Filipino Spaghetti and Lumpia (I just love pasta a lot so the spaghetti is bomb to me).

[@setto9832]

Hey thanks for the vegan lumpia recipe. I tried it with omnipork plant mince it tastes so good!!!

[@mobley88]

You.Dont.Know.How.Im.Excited.For.This.Video. The only time I eat meat is Pinoy Dishes. So I'm super excited

[@Sweetsimplevegan]

Yay so happy we were able to make this happen 😍

[@JhaninaGarcia]

Try adding beyond beef or in the states, impossible meat to your vegan sinigang! It’s delicious. 😍 we call it giniling (ground) na sinigang

[@keciarichardson9175]

All i have to say is LUCKY YOU!!! 🥰😇😎 I recently tracked down a Filipino restaurant in Houston w/ Vegan dishes 😋. Its called “Be More Pacific”

[@shannyshiny8814]

I love all these Filipino foods 😍😍😍

[@kateejott]

So cute how excited you are :D

[@TonzLanggoy]

Filipino food is easy to veganize. Just change the meat with tofu.

[@tbates2962]

Everything looks so good.

[@nickikim]

Thank you for this. I've been trying to think about how to veganize Sinigang

[@taliavalenzuela3641]

Please do a part 2! 😀

[@seaweedjen]

PLEASE DO ANOTHER ONE. I know a lot of Filipino food can be veganized just haven't or don't know where to start. loved the video!!

[@bobbyisla4574]

Authentic pilipino food.. And you are so cute🥰

[@Phoebelyn1211]

I am clueless what to cook for the kids tonight. I am glad I am still able to cook vegan 🌱 Filipino food. Thank you so much Jasmine & Chris.

[@prettygirl9699]

Yes do a part two with your mom im filipina too

[@mastiffpeople4868]

Masarap talaga! Mabuhay

[@jaelav5608]

Omg!! My hometown is in Palawan too!! I hope when covid is over (whenever that is) you can visit. It’s the most beautiful island 💛 Also i love this video bc i’ve been missing my mom’s cooking since i went Vegetarian. I can’t wait to try these recipes too.

[@sunsh__ine]

Hi! I have been going to potlucks a lot recently and just wanted to let you know that I always bring pancit using your recipe! It’s always a hit. The last potluck I went to, someone took the whole tray 😂 but hey, less stuff for me to carry back to my car and someone is definitely had a great couple of dinners with the pancit! Love your videos and recipes! Take care

[@kelsxo5319]

ok but your hair looks so gooddddd

[@shawntricemaxwell4821]

Girl lol. I just got the always pan! Looking to get the whole set soon!

[@sourgrapes716]

this all looks soooo good

[@maryj4876]

My favorite filipino food is ginataang sitaw at kalabasa or string beans and pumpkin cook in coconut milk. It's so delicious, i can eat it everyday with rice.

[@jessicastingle7374]

ALL of these dishes are staples in my house and as a vegetarian, I miss lumpia so much. I’m definitely going to try that recipe! (I actually made sinigang last night!)

[@bleubeurd]

Please make longanisa from scratch if you can! Thanks for sharing this! Lots of memories in these dishes 💕

[@rashidahali1]

Hi new subscriber! You guys are so cute together. I look forward to learning a lot from your channel. This was such a great video. I actually lived in the Philippines when I was little for about 4 years. The lumpia and pancit bought back memories 🤤 My dad was in the military and we were stationed there. I loved it!

[@ashlepenojalapeno4608]

Hey there! Fellow half Pinoy sister here! I love everything you made! I've made vegan Pancit and Lumpia before. So good! I'm vegetarian and my mom is transitioning to vegan so I'm all about some vegan Pinoy food. I've visited the Phillippines a few times but need to get back over there. I've been googling vegan restaurants there lol. Hope you get to visit once it becomes safer to travel :)

[@rupinlamistoufle8375]

I loved this so much !!! I'm a vegan pinay, hi ! I'm going to send this to my family

[@ginsoakedgirl4]

There's a new vegan Filipino restaurant in NYC called Saramsam - I haven't been there yet because they opened just a few weeks ago. I can't wait to go!

[@HexusoftheSheep]

OMG another weird coincidence is that I got a package in the mail with samples of calamansi juice right after watching this video! It's delicious. Sour and a little bitter. Reminds me of a grapefruit, but with a little more crisp flavour and less bitterness.

[@pijay.7814]

Very nice 👍 from Philippines 🇵🇭 good morning life

[@Soph_79]

Palawan is amazing, you have to go and visit!!!!

[@abbie9071]

Lucky your family’s from palawan! You must visit el nido soon ❤️

[@aliciaerby3862]

Ummmm I haven’t eaten Filipino food in 18 years bc of the meat I’m excited for these!