Eating Spoon MP4

[@brittain522]

I carve spoons, and I can testify just by watching this, that he is an expert! Highly skilled control! A pleasure to watch! Thank you for sharing!

[@hugowoodsman1519]

Nicely done Barn, I do like the way you use that nice big spoon knife. Thanks for posting.

[@user-yu1rk6pz4u]

박수👏👏👏몇 번이고 계속 보게 되네요👍👍👍

[@6bluestrings]

Brilliant! Thank you Barn.

[@dangolfishin]

Great spoon and great vid! Love how u threw in a few shots of stropping the twca cam

[@climbtaiwan]

Amazing axe and knife control! Nicely done.

[@AandB1998]

1:19 through 1:49---- Now you're just showing off...LOL! Just kidding! If I tried that, everyone would call me lefty :) Awesome work Barn. I'm mesmerized every time I watch you carve. You sir are a true master!

[@tokenytoken]

Great video, so relaxing to watch, mad skills mate

[@madouesse]

Great video ! Who made the hooked blade ?

[@stoneymasonp8163]

How do u avoid tear outs on those long handle strokes. I'm running to grain changes that go smoothly until a certain point.

[@joeynovack6407]

This is the most relaxed I've been in a long time

[@mopopoeka6358]

Your videos are amazing! I live in Finland and i make spoons and much more. I took my wood from my back yard.

[@aHigherPower]

Dang you ax that wood fast. Nice spoon thumbs up!

[@randomfox9970]

barn the spoon omg great axe work but what's the wood your carving?🐾🐺🐗🐻👌

[@DroPsyDro]

crazy axing skills! could watch you carve for hours!

[@elmardx1517]

Brilliant.

[@reltcl1995]

Great work very good can you tell me what kind of wood it is thanks

[@Tusken42]

very nice. what wood is it ?

[@katapilaro1823]

Great skill master carver! As you do the soon in one go, I am wondering if the wood doesn't oxidize in the light (getting darker on the surface)?

[@susanp.collins7834]

Yes it does. I was watching Andy Spoons carving a spoon the other day and, as he sliced pieces off, the place he had just sliced was perceptibly lighter than the area next to it which he hadn't touched for a while. I can't remember what wood it was, I have an idea it may have been either Huon Pine or Silky Oak or, possibly, prunus.

[@Ronie792]

Can you use something other than an axe for layout

[@peterribolli8300]

Lol , your book "Spon" is sitting in front of me on the coffee table. I would never have noticed how many different carving techniques you used in this short clip , if I hadn't read the book;) The book goes back to the "Art Colt" in 3 days, I will have it finished by then;)

[@suecollins3246]

I sincerely that the book is not called 'Spon'.

[@felixthewoods8420]

@@suecollins3246 it is called "spon" i have it (:

[@sammcentee5624]

good spoon

[@thatguyonabicycleofconsurv3908]

Where is this please

[@treylennon4858]

anybody else get here from reddit?

[@suecollins3246]

What does MP4 mean...

[@randomfox9970]

Barn the spoon why can't I carve spoons from fresh green wood I use dry seasons wood as I makes a spoon from green wood it splits a clue be appreciated

[@matzabean]

Random Fox , I’m not Barn, obviously, but here are some thoughts on preventing splits in greenwood as it dries. First, split your log down the pith and hew away the pith entirely - this is where most splits are generated. Next, carve your spoon to a relatively even and consistent thickness - this will minimize inconsistent drying and tensions in the wood. Lastly, let your spoon dry slowly, away from the sun and high temps. I hope this helps. Good luck.

[@sullysullivan9320]

I'm not an expert but you could try carving the green wood to a certain point then let it dry slowly before finishing the spoon. Keeping it in a plastic bag will help slow the drying process but I think you need to let it breathe now and then. Also as the other comment keep out of the sunlight.

[@stoneymasonp8163]

What hatchet?

[@kaizoebara]

It's the smallest one from Gränsfors Bruks.