Eating Yakitori at Shinsengumi Fountain Valley with Chef Yoya Takahashi

[@coreyjbeats1357]

You got me straight up diving into the world of Yakitori! It’s so fun to cook for guests. So far everyone I made skewers for has loved it!

[@Yakitoriguy]

Yea keep spreading Yakigang!

[@juliewheeler5342]

The livers and gizzards looks divine!!! Wow! So many kinds to try! Pork Belly, mushrooms!!! Thanks for letting us join you!

[@Yakitoriguy]

Glad you enjoyed this view of Yakitori dining! Hope you recreate some at home!

[@Talonthir]

Loved this. The in the Raw content is awesome. Keep em coming.

[@Yakitoriguy]

Thanks for letting me know. Will have more of this style!

[@Zojirushi.2.16]

I really enjoy these type of videos

[@berbeque]

Awesomeness! Need more videos like this

[@Yakitoriguy]

Will work on more like these!

[@steddy1462]

I love this video style, wish i could eat with you guys! Good company and good food 🤙

[@Yakitoriguy]

Yea hope to do more styles like this!

[@klf697]

Thank you so much for sharing a personal experience so intimately! We fell in love with Shin Sun Gumi in Torrance after first trying it 20+ years ago. A post-Covid move back to Western Canada has left us realizing just HOW much we fell in love, and your vid is a welcome nostalgia trip. I am learning from you to grill Yakitori at home, and the meat quality here is awesome. Actually sourced some binchotan (as well as authentic Mirin from Japan that somehow got thru Canadian customs!) but have yet to make the final leap. This vid has given me momentum, as soon as the heat wave subsides…. Thank again for sharing!

[@Yakitoriguy]

Glad you enjoyed this video and it gave you the momentum to start making Yakitori! Hope it comes out good.

[@elaishh3533]

New subscriber! I Cant wait to get into all your videos, thank you for your content.

[@Yakitoriguy]

Thanks for subscribing! Hope you get some good Yakitori soon!

[@Seiti]

Everything looks delicious. Really a fan of gyutan and all those kushiyaki.

[@Yakitoriguy]

Yea everything in the video was awesome!

[@takehirotaniguchi6271]

My coworkers took me out to the place right across called Kappo Honda but I. Definitely gonna have to try this place out!

[@Yakitoriguy]

Yea if you go to SSG and this chef is there, you're in for a treat!

[@takehirotaniguchi6271]

@@Yakitoriguy Weirdly enough a ramen cook at SSG applied to the Izakaya I work at and invited me to come down and try out the food tonight!

[@AMMOBBQ]

Looks incedible! Well done.

[@Yakitoriguy]

Glad you like it!

[@mbstein3]

How would you rate it Yakitoriguy?

[@Yakitoriguy]

Must try if you see chef Koichiro there!

[@okoorganics3830]

Beef liver sashimi is one of the most delicious things you can eat!!

[@duderdudeedoo1984]

Looks awesome!

[@Yakitoriguy]

It was, hope you try!

[@jmoney9790]

I love this place!

[@Yakitoriguy]

Yea hope to see more Yakigang there nexttime

[@Hana_ly]

I watch to much of this video ... I'm hungry now

[@krazykrush]

Feel like I was there.

[@Yakitoriguy]

Glad you like this edit!

[@krazykrush]

Definitely! Can feel Yakitori vibes and the energy

[@prototypekev1347]

Tsukune my favorite 🤤

[@Yakitoriguy]

Its a great one!

[@popjax2465]

I did not know chicken livers can be eaten raw?

[@Yakitoriguy]

Torisashi, chicken sashimi is a thing in Japan. Rare to find it here but sometimes its a secret menu item.

[@nkttknnguyentk]

Never knew that's how you're supposed to eat the cabbage. 😆 though it was a salad. Been at this location 15+ years. SMH. Thank you

[@Yakitoriguy]

Yea I actually just eat it straight up, so putting the skewers to rest was something new for me too!

[@haroldtakahashi8875]

💛...

[@Yakitoriguy]

cheers

[@stephaniewaite6833]

It looked really good! except the raw chicken skewer...

[@Yakitoriguy]

Yea def a wild one but everything is so good there!

[@DANVIIL]

Not ony great food, but lots of fun eating and drinking.

[@Yakitoriguy]

Yea Shinsengumi has really awesome vibes!

[@SLImREKOJ]

Yo rare chicken, is that fine?

[@Yakitoriguy]

I'm still here. but don't try with the supermarket chicken.