This was such an interesting video to watch. How beautiful and diverse the African life is. The food from different regions hits different. No wonder Africans have a strong immune system and lots of energy. Thanks to that beautiful sister for sharing her home food with us.
@EatingTheAfricanWay3 жыл бұрын
Thank you so much My dear......our foods do act is herbs....and help us with a strong Immune system...am going to pass on the message to her...
@erinahtl3 жыл бұрын
The immunity in Africa is no where else in the world
@juliokemisera3 жыл бұрын
Wow!! Nice💓💓💓 Munsaliza😋😋😋😋
@EatingTheAfricanWay3 жыл бұрын
Jangu tulyee..haha....have you ever eaten that
@ThatBeeyatch3 жыл бұрын
The ka girl is so beautiful 🥰. Great job as always .
@EatingTheAfricanWay3 жыл бұрын
Thank you so much my dear...
@kasikwagoma6740 Жыл бұрын
KZbin was the best innovative tool that was invented, it has helped anybody anywhere in the world to be able to show the world their way of life, show their various foods, the different races, ethnic groups etc something the large media houses can never do. It is wonderful to see.
@EatingTheAfricanWay Жыл бұрын
Thanks for sharing with us...
@zambeibi54933 жыл бұрын
Akawoowo when fish is added awwwww
@EatingTheAfricanWay3 жыл бұрын
Hahaha.....the taste gets to 100%
@barakaahsante303 жыл бұрын
Great content!💪 Looking forward to other videos from other regions and different cultures
@EatingTheAfricanWay3 жыл бұрын
Thank you so much Baraka......
@babymonster2063 жыл бұрын
Looks delicious, 😋 beautiful African food
@EatingTheAfricanWay3 жыл бұрын
Thank you my dear...
@zanashtv54793 жыл бұрын
Asante sana maama. I love Sombe..😋😋
@EatingTheAfricanWay3 жыл бұрын
🙏🙏🙏🙏🙏
@houseofkeke3 жыл бұрын
From Uganda to congo 💪🏽💪🏽we are BIG Fans 😘
@EatingTheAfricanWay3 жыл бұрын
Thank you so much my dears.....mulii mutyaa
@hajarahsenko59123 жыл бұрын
Sombe is so delicious with ugali and rice Congo people are so friendly bambi
@EatingTheAfricanWay3 жыл бұрын
🙏🙏🙏🙏🙏
@useniamistry19032 жыл бұрын
I'm from Fiji in the South Pacific, we eat something similar using cassava leaves. We pick the soft leaves then it is boiled and rinsed in cold water then squeezed so majority of water come out. Then it is chopped very finely and this is boiled with very rich[strong] coconut milk. Salt and onion is also added. We also add sea foods like fish, shellfish, crabmeat or prawns but with all the bones and shells removed and chopped finely too like the cassava leaves. This is eaten with boiled cassava root, taro or banana. But I love how you cooked yours. We also eat a lot of smoked fish and it is usually cooked in strong coconut milk with taro leaves. I wonder is you eat taro leaves like we do.
@EatingTheAfricanWay2 жыл бұрын
Ooooh my dear....I read your comment as I imagining how yours is prepared....thanks for the explanations...am so greatful....and thank you for joining our family....
@EatingTheAfricanWay2 жыл бұрын
How is Fiji Mistry...
@nananampandu623 Жыл бұрын
Yes we eat Taro leaves especially in Eastern Uganda. My grandma used to cook it with ground nuts too.
@EatingTheAfricanWay Жыл бұрын
Thanks Nana for sharing...
@nananampandu623 Жыл бұрын
@@EatingTheAfricanWay Welcome brother and thanks for the great job 🙏🏿
@diaryofaluonomadbysarahati52033 жыл бұрын
I had to pose the live call to come check this out and subscribe….so dope ♥️ Because of how everyone was talking about the song….. and yes I love it!
@EatingTheAfricanWay3 жыл бұрын
Hahaha....thank you so much my dear..hahaha...I also enjoy listening to that song.....welcome to our family dear..
@PeterMugisha005Ай бұрын
Genuine, authentic 👌🏿👌🏿
@EatingTheAfricanWayАй бұрын
Thanks for watching..
@barbarajames6873 жыл бұрын
Wonderful video that's a delicious meal 😋😋
@EatingTheAfricanWay3 жыл бұрын
Thank you so much James....
@rosiemupitah18132 жыл бұрын
It's looks delicious and l have tasted before it's very nice l like it watching from Botswana
@EatingTheAfricanWay2 жыл бұрын
🕺🕺🕺🕺 Thank you so much Rosie...happy to have you here.....How is Botswana.....
@JohnMooreBarbados3 жыл бұрын
Another interesting Afrikan delicacy made the Afrikan way. The lady prepared it well, and the one who tasted it was well pleased.
@EatingTheAfricanWay3 жыл бұрын
🙏🙏🙏🙏🙏 Thank you so much Mr John......you need to come and taste some of our foods..
@erinahtl3 жыл бұрын
I am here wondering why Nicholas didn't call me to taste
@nareebacaroline18713 жыл бұрын
My neighbor from Congo taught me how to eat sombe,,, it's too delicious 😋😋😋
@EatingTheAfricanWay3 жыл бұрын
Yes...its delicious but for the first time...you might not like it..
@mukisachristine63693 жыл бұрын
@@EatingTheAfricanWay 😂😂😂I saw ur reaction, I didn't enjoy as always do
@EatingTheAfricanWay3 жыл бұрын
🤣🤣🤣🤣🤣🤣🤣🤣🤣 mukama....you are right....when the food is well cooked and so delicious.....i even lick my fingers.......and it's our signature move......🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
@mukisachristine63693 жыл бұрын
@@EatingTheAfricanWay true I knew but Renny's reaction wasn't bad bambi yabikako😂😂😂
@EatingTheAfricanWay3 жыл бұрын
🤣🤣🤣🤣🤣🤣🤣🤣 I want to be open with my people, if the food didn't work out for me.....you can see that with the reactions......Haha......
@jabwel2 жыл бұрын
I loved every bit of this video thanks for sharing 👍 ❤
@@EatingTheAfricanWay Zambia 🇿🇲 food and Tanzania 🇹🇿
@EatingTheAfricanWay2 жыл бұрын
Wow.......soon I want to start traveling.....I have to go to all the countries and see how they cook their foods..
@karungirosemary18003 жыл бұрын
I tested this once, it's so delicious 😋😋😋😋😋
@EatingTheAfricanWay3 жыл бұрын
Okitegelaaa Rose, thank you so much ....tukwanilizza waano..
@nicoletumusiime9402 Жыл бұрын
Wow. I love some. Thank you for showing us how to make it. I have enjoyed.
@EatingTheAfricanWay Жыл бұрын
Aww...thanks for watching Nicole....am so grateful..
@erinahtl3 жыл бұрын
Renny mugambe ajje mufumbile filinda🤗 nakalo
@EatingTheAfricanWay3 жыл бұрын
🤣🤣🤣🤣 waaapi. Tamanyii kufumba....
@patrickvalentine50483 жыл бұрын
This is another one big up, the cook!
@EatingTheAfricanWay3 жыл бұрын
Thank you so much Patrick
@GlitterPetite2 жыл бұрын
Us Congolese love our sombe with fufu. I am making some right now. So delicious!
@EatingTheAfricanWay2 жыл бұрын
Happy to see you Edith........please invite me and taste..
@lilianekamalizaizabella13382 жыл бұрын
Where can I get sombe in kampala
@EatingTheAfricanWay2 жыл бұрын
There's a Congolese place I know along ntebbe road...najjanankumbi......if you have time...I can go with you....
@kasikwagoma6740 Жыл бұрын
EdithWivine fufu is a West African word. In Zambia where I am from we call it ubwali(bemba language) nshima, nsima(nyanja, senga or tumbuka language) what do the Congolese call it??.
@EatingTheAfricanWay Жыл бұрын
Wow..am learning alot here...
@erinahtl3 жыл бұрын
Ssebbo watwaala ki Renny Rogers nze nondeka Mwena mbakyaaye
@EatingTheAfricanWay3 жыл бұрын
🤣🤣🤣🤣🤣🤣🤣 I spent a week with renny........that's why I had to invite him...
@erinahtl3 жыл бұрын
@@EatingTheAfricanWay mbakyaaye bilabe
@atseabreeze3 жыл бұрын
My Congolese friend made this for me once. It was so delicious with Ugali.
@EatingTheAfricanWay3 жыл бұрын
Wow.......this is great...please share more about this..
@barbarajames6873 жыл бұрын
Am waiting for food am hungry 😋😋👍🏿
@EatingTheAfricanWay3 жыл бұрын
🕺🕺🕺🕺🕺 Thanks James.....am also here waiting as if I didn't edit it....
@EatingTheAfricanWay3 жыл бұрын
Hahahaha..please be patient.....haha
@villagealien Жыл бұрын
This is the best one i have seen so far on cooking cassava leaf. My mouth is watering
@EatingTheAfricanWay Жыл бұрын
Thank you so much for watching Akoth..
@MrRolandTravel3 жыл бұрын
It's very delicious
@EatingTheAfricanWay3 жыл бұрын
Asante sana
@abcdg19952 жыл бұрын
Out of the a bundance of the heart the mouths speaketh
@EatingTheAfricanWay2 жыл бұрын
🙏🙏 thank you my Galofured..how have you been?
@TL-li2lu6 ай бұрын
Thank you for this beautiful presentation ❤
@EatingTheAfricanWay6 ай бұрын
Thanks too for watching
@sofiaamissi1552 жыл бұрын
My favorite 😝😜😜
@EatingTheAfricanWay2 жыл бұрын
Thank you Sofia......happy to have you here.....
@ajscholars48673 жыл бұрын
This is really interesting brooo
@EatingTheAfricanWay3 жыл бұрын
Thank you bro..
@Rebecca-mo7yr3 жыл бұрын
Cassava leaves are so sweet, one time my mom prepared with gnut paste, it can be eaten with posho or sweet potatoes.
@EatingTheAfricanWay3 жыл бұрын
Wow....how was the taste..please tell us...... Happy to have you here...
@mamu9816 Жыл бұрын
I bet it must be very delicious 😋😋. Have never tasted but definitely if I visit Uganda I will eat this
@EatingTheAfricanWay Жыл бұрын
Its really delicious.... thanks for watching Mamu
@kasasaaida1113 Жыл бұрын
Emele eno ebakubye ejebe😂😂🤣🤣
@EatingTheAfricanWay Жыл бұрын
🤣🤣🤣🤣
@ugandankitchen.3 жыл бұрын
Thanks for the video. You know I have been seeing all the ingredients the cassava leaves ,palm oil in small bottles at container village and kept wondering how they are prepared. Great work.
@EatingTheAfricanWay3 жыл бұрын
Hahahaha..finally you got to know...Haha.. this is interesting.........thank you so much for the feedback.
@ugandankitchen.3 жыл бұрын
Even the dried fish I kept wondering how they are prepared but now I know. That area around container village there are many Congoleses dealing in bitengyi so perhaps that's why all this is sold there.
@EatingTheAfricanWay3 жыл бұрын
Yes my dear and more dishes from Congo are soon coming.....
@Janekwagala22 жыл бұрын
I never kno that we Ugandans we're having a cute blogger like this dea thanks am nalule jane from Jordan
@EatingTheAfricanWay2 жыл бұрын
Happy to have you here Nalule....how is Jordon......happy to know you Jane...
@EatingTheAfricanWay2 жыл бұрын
You can check for my whatsup number from the video description and we talk...
@zambeibi54933 жыл бұрын
I like this meal like nothing else
@EatingTheAfricanWay3 жыл бұрын
Wow....are you sure...how do you cook it...in your way.....welcome to our family Zamu
@zambeibi54933 жыл бұрын
@@EatingTheAfricanWay the same way pounding ,boiling ,adding some oli etc Anyway am always a member here and ready to eat.
@EatingTheAfricanWay3 жыл бұрын
Thank you so much Zamu
@user-rl3yr5xt2h9 ай бұрын
Wow I can't wait to eat this in December
@EatingTheAfricanWay9 ай бұрын
💪🏿💪🏿💪🏿💪🏿 invite me too
@muhindojovia82772 жыл бұрын
Well sombe is good and btw it can be cooked in different ways but am sure the results are always the same.... but it tastes better for me when it's taken with cassava flour and then the sombe has the cow leg...💃💃💃....thank you for the vid though
@EatingTheAfricanWay2 жыл бұрын
Wow.....I feel you.....and I can imagine the taste... I must do a video about this...
@twinomugishaavalyn8015 Жыл бұрын
Everything looks good my dear , am avaly twinomugish keep up the great work GO Uganda
@EatingTheAfricanWay Жыл бұрын
Thanks for watching..
@tinad721 Жыл бұрын
In London, I randomly found frozen cassava leaves and bought some but didn't know how to make it. Will try this recipe.❣️
@EatingTheAfricanWay Жыл бұрын
Please do...you will love them....but please try to get the fresh ones..
@oliveranirwoth7652 жыл бұрын
Have been longing so much to learn how to cook sombe. Now it's my turn to cook and surprise my family. Woooo
@EatingTheAfricanWay2 жыл бұрын
Am happy you learnt this from there......thank you for watching.
@JMAK20243 жыл бұрын
It's just so sad that baganda grow alot of cassava and then some complain mbu "twalidde maluma". The cassava plant is such a beneficial family crop. It gives you food, medicine and its leaves are vegetables
@EatingTheAfricanWay3 жыл бұрын
Even fire wood.........but now people are getting into the real sense.....they eat anything now.....yes our foods are medicine, I wish people can understand that...
@erinahtl3 жыл бұрын
Imagine they will say mbu muwogo twamunyweseza mazzi🤣
@EatingTheAfricanWay3 жыл бұрын
🤣🤣🤣🤣🤣🤣🤣 okitegelaaa...
@shamiekbobiholic Жыл бұрын
Why are you saying baganda not Ugandans because cassava is not mainly grown in buganda it's grown in all the country's parts mainly bunyoro
@EatingTheAfricanWay Жыл бұрын
Next time I'll make it right......
@giselleali26652 ай бұрын
he dosent like it hahahahaha this my favourite meal
@EatingTheAfricanWayАй бұрын
It was my first time eating this dish...
@JMAK20243 жыл бұрын
@9:45 😅🤣 ono owe'Tooro atagaaya kawunga ampangudde yarabbi . Mpanise👐
@EatingTheAfricanWay3 жыл бұрын
🤣🤣🤣🤣 there people nga boo tebagaya kawunga....because of its softness...
@favouredwoman873 жыл бұрын
🤣🤣🤣🤣
@EatingTheAfricanWay3 жыл бұрын
🤣🤣🤣🤣
@juliokemisera3 жыл бұрын
😂😂😂😂😂
@erinahtl3 жыл бұрын
A wife how🤣🤣🤣🤣🤣🤣🤣
@EatingTheAfricanWay3 жыл бұрын
🤣🤣🤣🤣🤣🤣🤣🤣🤣 omuntu yesawa yefekooo
@erinahtl3 жыл бұрын
@@EatingTheAfricanWay u are just going to kidnap a wife🤣
@EatingTheAfricanWay3 жыл бұрын
🤣🤣🤣🤣🤣🤣🤣 just wait and see....🤣🤣🤣🤣🤣
@atibupetra4247 Жыл бұрын
Sombe ni tamu Asante
@EatingTheAfricanWay Жыл бұрын
Thank you
@OnesoulfirstorderTwolifetimes8 ай бұрын
I miss my motherland Congo 🥰
@EatingTheAfricanWay8 ай бұрын
Am sure you are missed too
@soeurbetty76672 жыл бұрын
Miam muam
@EatingTheAfricanWay2 жыл бұрын
🙏🏽🙏🏽🙏🏽 though I didn't understand what you meant?.
@HappyToursAfrica7 ай бұрын
Happy Tours Africa is following you from UGANDA 🇺🇬🇺🇬🇺🇬 Enjoy sombe the cassava leaves. Greetings from UGANDA 🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬🇺🇬
@EatingTheAfricanWay7 ай бұрын
Thank you
@anniemcjohnson61042 ай бұрын
We also only eat it with rice .KZbin is great.
@EatingTheAfricanWay2 ай бұрын
Aww...I want to try it..
@adakstars Жыл бұрын
This food looks yummy yummy 😋 con you come and cook with me when I come in Uganda, I come from Gulu.
@EatingTheAfricanWay Жыл бұрын
Yes yes....I'll come
@erinahtl3 жыл бұрын
Which kind of saucepan oil is that That butto of binazi Is it healthy to eat much like that
@EatingTheAfricanWay3 жыл бұрын
They said its healthy........if you watched that video I did with salla tourist...those guys almost added 1 litre of cooking oil in the saucepan...
@erinahtl3 жыл бұрын
@@EatingTheAfricanWay mwaana gwe just came to catch up mbade ndude Kakati ngenda mala wanu by wanu
@biiraharriet25233 жыл бұрын
Try sombe and bundo bakonzo meal and see
@EatingTheAfricanWay3 жыл бұрын
Alright my dear...soon the video is coming???
@euniceprime1702 жыл бұрын
our food.... bundu bwe sombe badiii..... 😋😋😋😋😋😋😋😋😋 am eating this tomoro
@EatingTheAfricanWay2 жыл бұрын
Am I invited.......😔😔
@euniceprime1702 жыл бұрын
@@EatingTheAfricanWay yap💃💃💃
@EatingTheAfricanWay2 жыл бұрын
Thank you Prime....hope all is well with you?
@blackmuzunguu45253 жыл бұрын
Try it with spaghetti it's beautiful
@EatingTheAfricanWay3 жыл бұрын
Wow.....I must try it....thank you Black..
@erinahtl3 жыл бұрын
Really with spaghetti 🤔
@francinendayishimiye6966 Жыл бұрын
Iyicakura nayipendasana
@reginahinton142 Жыл бұрын
I really enjoy your videos very knowledgeable
@EatingTheAfricanWay Жыл бұрын
Thank you Regina..
@zanashtv54793 жыл бұрын
Ekigere kyente Ssebo sikya muntu😆 Swallow before you chew😁
@EatingTheAfricanWay3 жыл бұрын
🤣🤣🤣🤣🤣🤣 munayee..tomanyaa
@anniemcjohnson61042 ай бұрын
We eat cassava leaves in Sierra Leone but prepared totally differently.
@EatingTheAfricanWay2 ай бұрын
Soon I'll be there to capture that style..
@MrRolandTravel3 жыл бұрын
OMG thank you so much chief I was waiting for this video hope u remember 👍💓
@EatingTheAfricanWay3 жыл бұрын
Haha, yes I do remember.....hope it was well executed to your liking....did you watch the one I did before...
@MrRolandTravel3 жыл бұрын
@@EatingTheAfricanWay yes my brother
@EatingTheAfricanWay3 жыл бұрын
🙏🙏🙏🙏🙏 that's awesome then...
@mana69693 жыл бұрын
Nice. Thank you.
@EatingTheAfricanWay3 жыл бұрын
I should be the one thanking you for always finding time and watch these videos........Thank you so much..
@lindagonzales45592 жыл бұрын
Your culture is beautiful! The food, music, people…Can you please give the name of the song that’s playing in this video, thank you and God Bless.🙏🏻🤗❤️
@EatingTheAfricanWay2 жыл бұрын
Thank you so much Linda..... The song belongs to the channel....you can't get it anywhere else....... And am humbled to have you here
@kasikwagoma6740 Жыл бұрын
@@EatingTheAfricanWay surely you must know the name of the song or artist. Maybe she wants to buy and listen to the song.
@EatingTheAfricanWay Жыл бұрын
The songs belongs to the channel..they are original compositions for the channel...
@user-up2eo3cu6w5 ай бұрын
I love the lifestyle Love from humanity
@EatingTheAfricanWay5 ай бұрын
Thank you so much for watching...
@mbarushijoel8041 Жыл бұрын
Even in my country( Rwanda) we eat isombe , it so delicious to serve with ugali or rice and irish potatoes
@EatingTheAfricanWay Жыл бұрын
Am coming..when will you cook this....hahaha
@mbarushijoel8041 Жыл бұрын
This up coming weekend
@EatingTheAfricanWay Жыл бұрын
@@mbarushijoel8041 awww....I think am going to miss it
@HappyToursAfrica7 ай бұрын
Cassava leaves are a great delicacy. You may prepare and insert Gnut or Sesame (simsim) paste. You may insert smoked fish, beef or chicken. All is so good. For me i crush the leaves by pounding in a motar using a pestle. Insert in a sauce pan, cover saucebpan and place on fire to steam. Slice or grate tomatoes in a separate saucepan. Insert onions, ginger, garlic carrots and green peppers in the motar containing the cassava leaves and pound together to crush. Simmer or use little heat so it doesn't burn all this while the saucepan is covered. Do not forget salt. You may insert bi carbonate of soda or magadi to soften the cassava leaves. After an hour you can enjoy serve the cassave sauce with Ugali, cassava, rice matooke, potatoes or chapati.
@EatingTheAfricanWay7 ай бұрын
Wow....thank you so much for this information...I'll pass on to anyone who might be interested
@suzantaibu273 Жыл бұрын
Amazing😊
@EatingTheAfricanWay Жыл бұрын
Thank you dear
@khudraalihamid23292 жыл бұрын
Zhi can u use the cassava leaves powder to make Sombe as where I am I can't find fresh leaves? Thanks in advance
@EatingTheAfricanWay2 жыл бұрын
If you have cassava leaves in powder form....you can always mix It....
@EatingTheAfricanWay2 жыл бұрын
Happy to see you..Ali
@kajaligaakiiki78302 жыл бұрын
Ohh my God I eat sombe in bwera
@EatingTheAfricanWay2 жыл бұрын
Hahaha..please enjoy it again..
@hajarahsenko59123 жыл бұрын
Cassava leves are so delicious if you mix it with meat
@EatingTheAfricanWay3 жыл бұрын
Yes my dear.....they can add fish,meat,cow hoof etc depending on what you want...
@favouredwoman873 жыл бұрын
And with fish too! So delicious
@ugandankitchen.3 жыл бұрын
Wow I will try it out in shaa Allah
@EatingTheAfricanWay3 жыл бұрын
🙏🙏🙏
@harriethopecissy30122 жыл бұрын
Green man do it best tagaaya alinga nze ku kawunga ka muwogo or Kaloo
@harriethopecissy30122 жыл бұрын
Every region onafunayo Nico, leave alone wife things choose one osirike
@nabbosaolivia65313 жыл бұрын
👏👏👏👏💪💪
@EatingTheAfricanWay3 жыл бұрын
🙏
@proscoviaotim60403 жыл бұрын
I love everything about the video... what threw me off was the comment and conversation about North Uganda... that was so uncalled for... there is a saying, if you have nothing nice to say, do not say it at all. I'm from Northern Uganda and I've never heard of what you were talking about, that was such an insult!!!
@EatingTheAfricanWay3 жыл бұрын
Am so sorry my dear, we always here people talking about that and I thought it was right..but I'll make it right when I get them.... Please forgive me..
@africaine48893 жыл бұрын
@@EatingTheAfricanWay never beliebe what people say until you experience.
@EatingTheAfricanWay3 жыл бұрын
Alright Tk, am with you on this......and thank you so much......
@diaryofaluonomadbysarahati52033 жыл бұрын
Right!
@HappyToursAfrica7 ай бұрын
Appogies
@naigaaisha28673 жыл бұрын
Mujyebale🤣🤣🤣🤣🤣🤣
@EatingTheAfricanWay3 жыл бұрын
Kale Aisha, nawee gyebaleko..
@Flourish_today3 жыл бұрын
I love sombe but my stomach cannot take the palm oil. I'm sure sweet potatoes would go well with Sombe.
@EatingTheAfricanWay3 жыл бұрын
Ooooh my dear...sorry for that....you can add our cooking oil...instead of Palm oil..
@africaine48893 жыл бұрын
You can also replace with coconut milk
@EatingTheAfricanWay3 жыл бұрын
Yes, you are right about sweet potatoes
@EatingTheAfricanWay3 жыл бұрын
Have never tasted a dish with Coconut milk...
@erinahtl3 жыл бұрын
I agree sweet potatoes can go well with it
@armstrong_0072 жыл бұрын
BEAUTIFUL GORGEOUS BEAUTIFUL LADY OF THE VILLAGE
@EatingTheAfricanWay2 жыл бұрын
Yes yes....have you ever tasted that..
@winniecoker47365 ай бұрын
I am from Sierra Leone 🇸🇱 we cook it differently.
@EatingTheAfricanWay5 ай бұрын
Am here thinking about it and I now want to come there 🤣🤣🤣
@onibioh Жыл бұрын
This dish is also common in Sierra Leone and Liberia but cooked slightly differently. Now I know to stem the leaves first so it is easier to pound.
@EatingTheAfricanWay Жыл бұрын
Yes yes..thanks for sharing with us....please try it and tell us the results.
@AfricanWolfKing3 жыл бұрын
Now I’m Hungry Bro
@EatingTheAfricanWay3 жыл бұрын
Please come and join us.....haha
@ummuhtasnim56022 жыл бұрын
Sombe, I want to fast taste the cook it,yesterday I tried the chicken from wandegeya and it was good
@EatingTheAfricanWay2 жыл бұрын
Wow..you didn't invite us.....😔 Haha.. Please try out Sombe...you will love them..
@ummuhtasnim56022 жыл бұрын
@@EatingTheAfricanWay inn shaa Allah when I come back I will, but am watching from Abu Dhabi though am a Ugandan
@EatingTheAfricanWay2 жыл бұрын
NSanyusse okweyongelaa okumanyaa...when are you coming back home...
@favouredwoman873 жыл бұрын
I thought it was called sombe! Not Isombe. I used to love love it but didn't know how to cook it .
@EatingTheAfricanWay3 жыл бұрын
It's where I get confused also...
@EatingTheAfricanWay3 жыл бұрын
Today I know you learnt how to cook it..
@favouredwoman873 жыл бұрын
@@EatingTheAfricanWay yes I did lern something. Thanks bro
@EatingTheAfricanWay3 жыл бұрын
💪💪💪💪💪 awooo kale......kati tusimbudde..
@mtc9808 Жыл бұрын
In Rwanda we call it Isombe.
@neechming262 Жыл бұрын
Friends I grew up with mom made the best. Crab legs, chicken, fish, 😋 I would give anything to have a plate with rice I eat with my hands 🤤 Fatima
@EatingTheAfricanWay Жыл бұрын
Hahaha...am sure she was and still a great cook......me too using hands is even still my first option..
@neechming262 Жыл бұрын
@@EatingTheAfricanWay thank you
@EatingTheAfricanWay Жыл бұрын
You're welcome Ming
@marienabwire35154 ай бұрын
You should visit the Abasamia in the Eastern region, Uganda 🇺🇬 banage
@EatingTheAfricanWay4 ай бұрын
I'll go there soon...thanks for the suggestion...
@marienabwire35154 ай бұрын
@@EatingTheAfricanWay you're welcome 😁
@Raising_Phoenix2 жыл бұрын
Hey, I want to cook some today but I can’t find palm oil can I use normal vegetable cooking oil
@EatingTheAfricanWay2 жыл бұрын
Yes.it can work...you just need to use enough cooking oil....where are you.....I can help you find where to buy palm oil..
@Raising_Phoenix2 жыл бұрын
@@EatingTheAfricanWay am in namugongo
@EatingTheAfricanWay2 жыл бұрын
Not so far...just transport will be alot..the people I know..are along Entebbe road...they are Congolese..
@EatingTheAfricanWay2 жыл бұрын
Since you want to cook it today...you can use cooking oil....next time I'll help you get palm oil......
@EatingTheAfricanWay2 жыл бұрын
Ooh get my WhatsApp number from the video description and we see how to get the palm oil..
@harriethopecissy30122 жыл бұрын
Hoooo mi Friend Nico bino tebimukoledde bambi
@EatingTheAfricanWay2 жыл бұрын
Byagana
@josephosele80832 ай бұрын
Can one cook any leaves from different varieties of cassava or there's a specific one?
@EatingTheAfricanWayАй бұрын
Eeh..how did I miss out thus....am sure from all different cassava plants as long as they are soft enough
@daudaconteh7144 Жыл бұрын
We have cassava leaves in West Africa too.
@anniemcjohnson61042 ай бұрын
We use peanut butter in SL
@EatingTheAfricanWay2 ай бұрын
Wow...that must be delicious..
@harrietmuhindo3966 Жыл бұрын
You can mix there meat how I miss some🥰🥰🥰🥰🥰
@EatingTheAfricanWay Жыл бұрын
Yes yes....you are right...
@deethequeenofvillage45123 жыл бұрын
Ladies More things from u
@EatingTheAfricanWay3 жыл бұрын
🙏🙏
@trendeous40703 жыл бұрын
What's the purpose of putting it on fire first before grinding it?
@EatingTheAfricanWay3 жыл бұрын
It makes it too soft for pounding........how did I miss that in the video..
@favouredwoman873 жыл бұрын
To help remove the bitterness and make it soft
@ThatBeeyatch3 жыл бұрын
Please go to Arua . Allow me to welcome you to our home . My people will cook for you and I guarantee you will leave with one of the most beautiful and hardworking women you ever saw. Lugbara , kakwa and Madi people are very friendly and our food is very delicious . P.s we are tired of Rasta Rogers keeping his bu two points . Tell him nobody wants them. Let him also cook one of these days and we judge him 😏😏
@EatingTheAfricanWay3 жыл бұрын
Thank you so much my dear...after lockdown I have to go to Arua....0783184405 is my WhatsApp number ..when you get time. Let's talk....about the Arua tour...hahaha Rasta is not coming back...unless he is cooking 🤣🤣🤣🤣🤣..... Thank you so much...always wanted to make Northern Uganda food tour....let's talk about it.
@ThatBeeyatch3 жыл бұрын
@@EatingTheAfricanWay Absolutely. Yeeyii 👏🏽👏🏽. I will text you on wattsapp 🥰
@EatingTheAfricanWay3 жыл бұрын
🕺🕺🕺🕺 I can't wait.....
@erinahtl3 жыл бұрын
Nicholas listen to him U will enjoy dishes this side I went to Alebtong n I didn't regret Hhhaaa
@carolineaciro2079 Жыл бұрын
He needs to have an open mind about other people. Over generalising that a woman from the North will beat or kill you is extremely ignorant just as people who believe that women from Toro where he hails are very lazy . Great content, though, as always.
@mahoromugisha32826 ай бұрын
Sombezabutamukweli
@EatingTheAfricanWay6 ай бұрын
Thanks for watching
@suzantaibu273 Жыл бұрын
I am here from Arua. Are you ready for me?😜😂😂
@EatingTheAfricanWay Жыл бұрын
Hahaha...am so ready..just bring it on
@suzantaibu273 Жыл бұрын
Awesome😄🤣
@EatingTheAfricanWay Жыл бұрын
Next week I will be in North...we can meet
@marthashalom-aviela7212 жыл бұрын
Can you do a video on cooking liver in UG and also red spinach.
@EatingTheAfricanWay2 жыл бұрын
Alright Martha..soon the video is coming..
@marthashalom-aviela7212 жыл бұрын
@@EatingTheAfricanWay thank you. Can’t wait!!
@EatingTheAfricanWay2 жыл бұрын
Alright dear....there still other videos am working on.....but also yours will be done...
@Crew4Life3 жыл бұрын
I didn't think they added gnuts in authentic Sombe
@EatingTheAfricanWay3 жыл бұрын
Hahahaha....am glad you learnt this from here...
@Crew4Life3 жыл бұрын
@@EatingTheAfricanWay definitely a new finding but I believe the authentic recipe has no gnuts.
@EatingTheAfricanWay3 жыл бұрын
This was Congolese recipe...its different from others.....when I was in Busoga...they did another recipe......but procedures are almost the same........